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Productions scientifiques

  1. Zoz, F.; Guyot, S.; Grandvalet, C.; Ragon, M.; Lesniewska, E.; Dupont, S.; Firmesse, O.; Carpentier, B.; Beney, L. Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope. Foods2021, 10, 2002. https://doi.org/10.3390/foods10092002
  2. Zoz F, Grandvalet C, Lang E, Iaconelli C, Gervais P, Firmesse O, Guyot S, Beney L. Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype. Int J Food Microbiol. 2017May 2;248:82-89. doi: 10.1016/j.ijfoodmicro.2017.02.010. Epub 2017 Feb 21. PMID: 28288399.
  3. Laguerre, O., Lecoq, L., Zoz, F., Guyot, S., Beney, L., and Flick, D. 2017. “Influence of the air humidity on the drying of a liquid droplet on a solid plate and on bacterial destruction”. Journal of Food Engineering. 212: 76-86. https://doi.org/10.1016/j.jfoodeng.2017.05.014