B. Delbreil, S. Poncet and N. Desriac. 2025.  Development of fluorescent biomarkers in Bacillus cereus to better predict the impact of stress on its resistance and virulence in dairy products. Journée de l’Ecole Doctorale ED 536 Agrosciences & sciences : « Numérique et intelligence artificielle pour les agrosciences » (24 avril).

E. Akoury. 2025. Impact of processes from the dairy industry on the physiology and virulence of Listeria monocytogenes considering cell to cell variability. Forum des Jeunes Chercheurs. Besançon (5-6 juin).

B. Delbreil. 2025. Lighting up Bacillus cereus: fluorescent tools to understand emetic strains behavior in dairy products. Tersys Implanteus 4^th Summer School (TISS4). Avignon (2^nd-4^th July).

Fluopath: Development of fluorescent biomarkers in two foodborne pathogens to better predict the impact of food processing on their survival and virulence in dairy products. Stéphane GUYOT, Noémie DESRIAC, Sandrine GUILLOU, Karine LE BARILLEC, Yvan LE MARC, Lysiane OMHOVER, Sandrine PONCET, Valérie STAHL, and all other members of the project. 13th International Conference of Predictive Modelling in Food, 1-3 september 2025, Athens.

E. Akoury et S. Guyot. 2024. Stand : Procédés microbiologiques alimentaires – Projet FluoPath. Auxonne (11 octobre).