Skip to main contentSchedule of PhD defenses on 2022
- 19 december 2022 - Jonathan DIKEC "UV resistance of Bacillus subtilis spores - Involvement of DPA and characterisation by light microscopy"
- 16 december 2022 - Jian KUANG "Study of the interactions and physico-chemical properties of pea and egg white protein mixtures: from the colloidal to the gelled state".
- 16 december 2022 - Fatima FEKRAOUI "Understanding the phenomena involved in the inactivation of bacterial spores by a process combining high pressure and temperature."
- 15 december 2022 - Alexis JORAN "Controlling fermentation in mixed cultures"
- 12 december 2022 - SyuzannaESOYAN"Interaction between armenian-clay-based ceramics and model wines ".
- 12 december 2022 - Sofia TACHTALIDOU"Towards a deeper understanding of the chemistry of sulfur dioxide in wine "
- 7 october 2022 - Maxime PACHECO "Development of multidimensional and microscopic spectroscopic techniques to help monitor the native fluorescence of biomolecules."
- 4 july 2022 - Julie CHANUT "Oxygen transfer during bottle ageing of wines: the role of the interface and the impact of ageing"
- 23 june 2022 - Awa NAKOGNON TUO "Development of cosmetic forms containing plant-based microparticles for the treatment of non-scarring alopecia in women with frizzy hair".
- 15 june 2022 - Mamadou LAMARANA SOUARE " Study of the biochemical composition and physico-chemistry of a protein-based feed model from Parkia biglobosa"
- 18 march 2022 - Manon LEBLEUX "Characterisation of the biofilm lifestyle in the spoilage yeast Brettanomyces bruxellensis"
