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PAM lab publications


Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition. Bordet F., Romanet R., Bahut F., Ferreira V., Peña C., Julien-Ortiz A., Roullier-Gall C., Alexandre H. (2024). Food Chemistry, 441. doi:

Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance? Eicher C., Tran T., Munier E., Coulon J., Favier M., Reguant C., Grandvalet C. (2024). Food resarch international, 179. doi:

The oxidative stability of champagne base wines aged on lees in barrels: A 2-Year study. Maxe C., Romanet R., Parisot M., Gougeon RD., Nikolantonaki M. (2024). Antioxidants, 13 (3). doi:

Competition for nitrogen resources: an explanation of the effects of a bioprotective strain metschnikowia pulcherrima on the growth of hanseniaspora genus in oenology. Puyo M., Scalabrino L ., Romanet R., Simonin S., Klein G., Alexandre H., Tourdot-Maréchal R. (2024). Foods, 13 (5). doi:

Enhancing the quality of refrigerated smooth-hound shark fillet with a fish gelatin coating enriched with garden cress extract. Salem A., Abdelhedi O., Sebii, H., Ben Taheur F., Fakhfakh N., Debeaufort, F., Jridi M., Zouari N. (2024). Journal of aquatic food product technology. doi:

A stochastic frontier approach to study the relationship between the hygienic quality of bulk tank sheep milk and technical efficiency of the coagulation process. Jiménez L., Perea JM., Caballero-Villalobos, J., Angón, E., Cecchinato A., Amalfitano N., Oliete, B., Arias R. (2024).Foods, 13 (6). doi: 

Associations between milk coagulation properties and microbiological quality in sheep bulk Tank Milk.Arias R., Jiménez L., Garzón A., Caballero-Villalobos J., Oliete, B., Amalfitano, N., Cecchinato, A., Perea, JM. (2024). Foods, 13 (6). doi: 

High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage. Nicolas S., Bois B., Billet K., Romanet R., Bahut F., Uhl J., Schmitt-Kopplin P., Gougeon R., de Oliveira PV. (2024). Foods, 13 (1). doi:

Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine? Eicher C., Coulon J., Favier M., Alexandre H., Reguant C., Grandvalet C. (2024). Frontiers in microbiology, 14. doi:

Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina. Lapaquette P., Terrat S., Proukhnitzky L., Martine L., Grégoire S., Buteau B., Cabaret S., Rieu A., Bermúdez-Humarán L-G., Gabrielle P-H., Creuzot-Garcher C., Berdeaux O., Acar N., Bringer M-A. (2024). NPJ Biofilm and microbiomes, 10 (1). doi :

CMV Infection and Lymphopenia: Warning Markers of Pneumocystis Pneumonia in Kidney Transplant Recipients. Eberl I., Binquet C., Legendre M., Dalle F., Piroth L., Tinel C., Blot M., (2024). Transplant international, 37. doi:

Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation. Hajlaoui, K., Abdelhedi, O., Salem, A., Debeaufort, F., Zouari, N., Zhang, Y., Jridi, M., (2024). Food Hydrocolloids, 150 (2024) 109698. doi:

Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae: A new strategy for the wine fermentation process. Palud A., Roullier-Gall C., Alexandre H., Weidmann S., (2024). Food microbiolgy, 117. doi:

Effect of polymer structure on the functional properties of alginate for film or coating applications. Ureña M., Carullo D., Phùng TTT., Fournier P., Farris S., Lagorce A., Karbowiak T., (2024). Food hydrocolloids, 149, 109557. doi:

Biodegradable active coating from chitosan/astaxanthin crosslinked with genipin to improve water resistance, moisture and oxygen barrier and mechanical properties of Kraft paper. Inthamat P., Karbowiak T., Tongdeesoontorn W., Siripatrawan U., (2024). International journal of biological macromolecules, 254, 2, 127816. doi:


To exploring the role of probiotics, plant-based fermented products, and paraprobiotics as anti-inflammatory agents in promoting human health. Kumar H., Dhalaria R., Guleria S., Cimler R., Choudhary R., Dhanjal DS., Singh R., Kimta N., Dulta K., Pathera AK., Khan A., Nausad M., Alomar SY., Manickam S., Kuca K., (2023). Journal of agriculture and food research, 14, 100896. doi:

Effects of ionizing radiation on organic volatile compounds from PEA protein isolate.Fischer E., Cayot P., Cachon R., Cayot N., (2023). Heliyon, 9, 12, e22658. doi:

Influence of spontaneous, "pied de cuve" and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties. Alvarez-Barragán J., Mallard J., Ballester J., David V., Vichi S., Tourdot-Maréchal R., Alexandre H., Roullier-Gall C., (2023). Food research international, 174, 113648. doi: 

Significant influence of four highly conserved amino-acids in lipochaperon-active sHsps on the structure and functions of the Lo18 protein. Bellanger T., Barreira DD., Wien F., Delarue P., Senet P., Rieu A., Neiers F., Varela PF., Combet S., Weidmann S., (2023). Scientific reports, 13, 1, 19036. doi:

Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation. Emkani M., Moundanga S., Oliete B., Saurel R., (2023). Frontiers in nutrition, 10, 1284413. doi: 10.3389/fnut.2023.1284413

Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved.Puyo M., Mas P., Roullier-Gall C., Romanet R., Lebleux M., Klein G., Alexandre H., Tourdot-Maréchal R., (2023). Foods, 12, 21, 3927. doi: foods12213927

Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity. Jacobs E., Chambin O., Debeaufort F., Benbettaieb N., (2023). Antioxidants, 12, 11, 1934. doi: https://

Carbon Electrode Modified with Molecularly Imprinted Polymers for the Development of Electrochemical Sensor: Application to Pharmacy, Food Safety, Environmental Monitoring, and Biomedical Analysis.Bou-Maroun E., (2023). Chemosensors, 11, 11, 548. doi: chemosensors11110548

Towards better understanding of the strain-stress curve of cork: A structure-mechanical properties approach. Gerometta M., Gabrion X., Lagorce A., Thibaud D., Karbowiak T., (2023). Materials & design, 235, 112376. doi:

Functionalization of SBA-15 mesoporous silica for highly efficient adsorption of glutathione: characterization and modeling studies. Chaabane L., Nikolantonaki M., Weber G., Bezverkhyy I., Chassagnon R., Assifaoui A., Bouyer F., (2023). Journal of taiwan institute of chemical engineers, 152, 105169. doi:

Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging. Bou-Maroun E., Dahbi L., Dujourdy L., Ferret PJ, Chagnon MC., (2023). Polymers, 15,19, 4009. doi: polym15194009

Determination of Polystyrene Microplastic in Soil by Pyrolysis - Gas Chromatography - Mass Spectrometry (pyr-GC-MS). de Carvalho AR., Mathieu O., Thevenot M., Amiotte-Suchet P., Bertrand X., Beugnot JC., Karbowiak T., Celle H., (2023). Analytical letters. doi:

Biological and physico-chemical characterization of human norovirus-like particles under various environmental conditions. Abou-Hamad N., Estienney M., Chassagnon M., Bon M., Daval-Frerot P., de Rougemont A., Guyot S., Bouyer F., Belliot G., (2023). Colloids and surfaces B-biointerfaces, 231, 113545. doi:

Summer diarrhea in children: a monocentric French epidemiological observational study. Mallier C., Creuzet E., Lambert C., Delmas J., Mirand A., Rochette E., Valot S., Moniot M., Dalle F., Henquell C., Merlin E., Poirier P., Verdan M., Nourrisson C., (2023). Scientific reports, 13, 1, 15078. doi:

Rheological properties, printability and microstructure of buttermilk-mashed potatoes incorporated with chlorpheniramine maleate as a material for 3D food printing.Jantrawut P., Khangtragool W., Buri K., Brachais CH., Chambin O., Ruksiriwanich W., Phimolsiripol Y., Chaiwarit T., (2023). International journal offood science and technology, 58, 11, 5796. doi:

In-situ speciation and estimation of iron(II) and iron(III) contents in anisotropic polysaccharide-based hydrogel by 1H low-field nuclear magnetic resonance.Fouilloux P., Assifaoui A., Rachocki A., Karbowiak T., Bodart P., (2023). International journal of biological macromolecules, 253, 1, 126307. doi:

Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods.Salem A., Abdelhedi O., Sebii H., Ben Taheur F., Fakhfakh N., Jridi M., Zouari N., Debeaufort F., (2023). Heliyon, 9, 9, e19620. doi:

Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review.El Hosry L., Bou-Mitri C., Dargham MB., Abou Jaoudeh M., Farhat A., El Hayek J., Mosleh JMB., Bou-Maroun E., (2023). Food Bioscience, 55, 103034. doi:

Invasive fungal diseases in patients with autoimmune diseases: a case series from the French RESSIF network.Galmiche S., Thoreau B., Bretagne S., Alanio A., Paugam A., Letscher-Bru V., Cassaing S., Gangneux JP., Guegan H., Favennec L., Minoza A., Morio F., Bonhomme J., Desoubeaux G., Eloy O., Hasseine L., Sasso M., Millon L, Bellanger AP., Poirier P., Moniot M., Chouaki T., Huguenin A., Dalle F., Bouteille B., Nicolas M., Desbois-Nogard N., Bougnoux ME., Danion F., Poindron V., Néel A., Boukris-Sitbon K., Lanternier F., Terrier B., (2023). French mycoses study Grp, 9, 3, e003281. doi:

To be or not to be required: Yeast vitaminic requirements in winemaking. Evers MS., Ramousse L., Morge C., Sparrow C., Gobert A., Roullier-Gall C., Alexandre H., (2023). Food microbiolgy, 115, 104330. doi:

Norovirus and sapovirus infections after allogeneic hematopoietic stem cell transplantation: is it worth it to look for them?  Mageau A., Ambert-Balay K., Boutolleau D., Schuffenecker I., Burel S., Kaplon J., Quoc SN., Uzunov M., Souchet L., de Rougemont A., Roos-Weil D., Baron M., (2023). Leukemia & Lymphoma, 64, 7, 1295. doi:

Advanced insight on the water dynamics of anisotropic hydrogels by field-cycling nuclear magnetic resonance: Application of 3-Tau model. Kogon R., Faux D., Assifaoui A., Bodart P., (2023). Carbohydrate polymers, 314, 120922. doi:

Gradient concentration strip-specific epidemiological cut-off values of antifungal drugs in various yeast species and five prevalent Aspergillus species complexes. Mercier V., Letscher-Bru V., Bougnoux ME., Delhaes L., Botterel F., Maubon D., Dalle F., Alanio A., Houzé S., Dannaoui E., Cassagne C., Cassaing S., Durieux MF., Fekkar A., Bouchara JP., Gangneux JP., Bonhomme J., Dupont D., Costa D., Sendid B., Chouaki T., Bourgeois N., Huguenin A., Brun S., Mahinc C., Hasseine L., Le Gal S., Bellanger AP., Bailly E., Morio F., Nourrisson, C., Desbois-Nogard N., Perraud-Cateau E., Debourgogne A., Yéra H., Lachaud L., Sasso M., (2023). Clinical microbiology and infection, 29, 5. doi:

Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging. Muñoz-Shugulí C., Rodríguez-Mercado F., Benbettaieb N., Guarda A., Galotto MJ., Debeaufort F., (2023). Molecules, 28, 7, 3045. doi:

Sustainable 3D printing of oral films with tunable characteristics using CMC-based inks from durian rind wastes. Panraksa P., Rachtanapun P., Thipchai P., Lesniewska E., Brachais CH., Debeaufort F., Chambin O., Jantrawut P., (2023). European journal of pharmaceutics and biopharmaceutics, 186, 30. doi:

Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must.Evers MS., Roullier-Gall C., Morge C., Sparrow C., Gobert A., Vichi S., Alexandre H., (2023). Foods, 12, 5, 972. doi:

Expanding the diversity of Chardonnay aroma through the metabolic  interactions of Saccharomyces cerevisiae cocultures.Bordet F., Romanet R., Bahut F., Ballester J., Eicher C., Peña C., Ferreira V., Gougeon R., Julien-Ortiz A., Roullier-Gall C., Alexandre H., (2023). Frontiers in microbiology, 13, 1032842. doi:

Evaluation of carboxylic acid-derivatized corroles as novel gram-positive antibacterial agents under non-photodynamic inactivation conditions.Sautour M., Pacquelet S., Gros CP., Desbois N., (2023). Biorganic & medicinal chemistry letters, 82, 129167. doi

Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions.Tachtalidou S., Arapitsas P., Penouilh MJ., Denat F., Schmitt-Kopplin P., Gougeon R., Nikolantonaki M., (2023). Journal of agricultural and food chemistry. doi:

White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels.Romanet R., Gougeon R., Nikolantonaki M., (2023), Antioxidants, 12, 2, 395. doi: 10.3390/antiox12020395

Membrane vesicles released by Lacticaseibacillus casei BL23 inhibit the biofilm formation of Salmonella Enteritidis. Barreira DD., Laurent, J., Lourenço, J., Ducassou JN., Couté Y., Guzzo J., Rieu A., (2023)   Scientific reports, 13, 1, 1163. doi :

Continuous automated microbial monitoring in laboratory-scale winemaking experiments.Joran A., Schiessl K., Klein G., Besmer MD.,  Eicher C., Alexandre H., (2023), Oeno one, 57, (2),  2494-1271. doi:

Interacting non-linear reinforced stochastic processes: Synchronization and no-synchronization. Crimaldi I., Louis P.-Y., Minelli I. G., (2023), Advances in Applied Probability, 55, 1. doi: 2008.01489

Potential estimation model in French alpine skiing - Individual evolution curve and progression typology. De Larochelambert Q., Barlier K., Hamri I., Difernand A., Sedeaud A., Toussaint JF., Antero J., Louis PY., Coulmy N., (2023), Frontiers in Physiology, 13, 1082072. doi:

Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review. El Hosry L., Sok N., Richa R., Al Mashtoub L., Cayot P., Bou-Maroun E., (2023), Foods, 12, 4, 895. doi:

Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coli. Henriot C., Celle-Jeanton H., Klaba V., Biguenet A., Miege C., Daval A., Amiotte-Suchet P., Beugnot JC., Karbowiak T., Bertrand X., (2023), Water Research, 230, 119582. doi:

Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus. Julliat F., Eicher C., Tourti N., Glaser P., Cabanel N., Coulon J., Favier M., Alexandre H., Reguant C., Guyot S., Grandvalet C., (2023), Research in Microbiology, 174, 3, 104048. doi:

Fibre Composition and Maturity of Forage-Based Diets Affects the Fluid Balance, Faecal Water-Holding Capacity and Microbial Ecosystem in French TrottersMuhonen S., Julliand V., (2023), Animals, 13, 3, 328. doi:

Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricumMunier E., Licandro H., Beuvier E., Cachon R., (2023), International Microbiology. doi: Pubmed: 36609955

Profiles of Volatile Compounds from Seven New Hybrid Families Obtained by Crossings on Noir de Bourgogne Cultivar and Other Blackcurrant Varieties. Pagès-Hélary S., Nars-Chasseray M., Dujourdy L., Cayot N., (2023), Molecules, 28, 4, 1916. doi:

The Yin-Yang of the Green Fluorescent Protein: Impact on Saccharomyces cerevisiae stress resistance. Ragon M., Bertheau L., Dumont J., Bellanger T., Grosselin M., Basu M., Pourcelot E., Horrigue W., Denimal E., Marin A., Vaucher B., Berland A., Lepoivre C., Dupont S., Beney L., Davey H., Guyot S., (2023), Journal of Photochemistry and Photobiology B: Biology, 238, 112603. url: doi:

The grapevine LysM receptor-like kinase VvLYK5-1 recognizes chitin oligomers through its association with VvLYK1-1. Roudaire T. A., Marzari T. A., Landry D. A., Löffelhardt B. A., Gust A. A. Jermakow A., Dry I., Winckler P., Héloir MC., Poinssot B., (2023), Frontiers in Plant Science, 14. doi:

Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups. Rousseaux S., Lebleux M., Denimal E., Weidmann S., (2023), IVES Technical Reviews vine and wine. doi:

Complex carbonaceous matter in Tissint martian meteorites give insights into the diversity of organic geochemistry on Mars. Schmitt-Kopplin P., Matzka M., Ruf A., Ménez B., Chennaoui Aoudjehane H., Harir M., Lucio M., Hertkorn N., Gougeon R., Hoffmann V., Hinman NW., Ferrière L., Greshake A., Gabelica Z., Trif L., Steele A., (2023), Science Advances, 9, 2, eadd6439. doi:

Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins. Thery T., Beney L., Grangeteau C., Dupont S., (2023), Food Control, 147, 109568. doi:

Potential of polysaccharides for food packaging applications. Part 2/2: An experimental review of the effect of aging conditions on the functional properties of polysaccharide films. Urena M., Fournier P., Thanh-Truc TP., Lagorce A., Karbowiak T., Food Hydrocolloids, (2023), volume 144. doi: 10.1016/j.foodhyd.2023.108954.

Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings. Urena M., Thanh-Truc Phung T., Gerometta M., de Siqueira Oliveira L., Chanut J., Domenek S., Dole P., Roudaut G., Lagorce A., Karbowiak T., Food Hydrocolloids, (2023), volume 144. doi: 10.1016/j.foodhyd.2023.108955.

Must protection, sulfites versus bioprotection: A metabolomic study. Lebleux M., Alexandre H., Romanet R., Ballester J., David-Vaizant V., Adrian M., Tourdot-Maréchal R., Rouiller-Gall C. Food Research International, 173:113383, (2023). doi: 10.1016/j.foodres.2023.113383.

Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity. Azari-Anpar M., Degraeve P., Ecochard S., Jahanbin K., Assifaoui A., Adt I., Demarign Y., Tabatabaei Yazdi F., Oulahal N., (2023), Food Control, 152:109874, (2023). doi: 10.1016/j.foodcont.2023.109874.

Influence of hydration on calcium dipicolinate (CaDPA) during UVb and UVc exposure studied via Raman, FTIR and O-PTIR spectroscopy.Dikec J., Pacheco M., Dujourdy L., Sandt C., Winckler P., Perrier-Cornet JM., (2023). Journal of Photochemistry and Photobiology A: Chemistry, 443:114823,. doi: 10.1016/j.jphotochem.2023.114823.

Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells.Wagner E., de Andrade V., Dupont S., Beney L., Targino Hoskin R., da Silva Pedrini MR., (2023). International Microbiology. doi: 10.1007/s10123023-00412-7.

Dynamic full-field optical coherence tomography for live-cell imaging and growth-phase monitoring in Aspergillus fumigatus. Maldiney T., Garcia-Hermoso D., Sitterlé E., Chassot JM., Thouvenin O., Boccara C., Blot M., Piroth L., Quenot JP., Charles PE., Aimanianda V., Podac B., Boulnois L., Dalle F., Sautour M., Bougnoux ME., Lanternier F. (2023) Frontiers in Cellular and Infection Microbiology, 13:1183340. doi: 10.3389/fcimb.2023.1183340.

Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders”. de Souza Lima AC., Freire Sampaio LM., Alves Filho E., Riceli Vasconcelos Ribeiro P., Martins Pontes C., Amorim Afonso MR., Marques Canuto K., Roudaut G., Sitonio Eça K., de Siqueira Oliveira L., (2023) Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]. Food Chemistry: Molecular Sciences, 6:100151. doi:10.1016/j.fochms.2022.100151.

Pesticides in Foods: Towards Bioremediation Biocatalysts ?Perpetuini G., Nzobouh Fossi PA., Kwak S., Namessi O., Petchkongkaew A., Tofalo R., Waché Y. (2023) Catalysts, 13(7):1–20. doi: 10.3390/catal13071055.

Thermal Behavior of Pea and Egg White Protein Mixtures.Kuang J., Hamon P., Lechevalier V., Saurel R., (2023). Foods, 12:2528. doi: 10.3390/foods12132528.

Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution. Kuang J., Hamon P., Rousseau F., Cases E., Bouhallab S., Saurel R., Lechevalier V. (2023). Food Biophysics. doi: 10.1007/s11483-023-09797-4.

Mixture of longitudinal factor analyzers and their application to the assessment of chronic pain.Ounajim A., Slaoui Y., Louis PY., Billot M., Frasca D., Rigoard P.,(2023). Statistics in Medicine. doi: 10.1002/sim.9804.

Effect of diet composition on glandular gastric disease in horses.Julliand S., Buttet M., Hermange T., Hillon P., Julliand V. (2023) Journal of Veterinary Internal Medicine, pages 1–9. doi: 10.1111/jvim.16747.

Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation. Try S., Voilley A., Chunhieng T., De-Coninck J., Waché Y., (2023). Fermentation, 9(6):532. doi: 10.3390/fermentation9060532.

Study and optimization of formulation parameters during freeze–drying cycles of model probiotic: Morphology characterization of lyophilisates by scanning electron microscopy. Verlhac P., Vessot S., Degobert G., Agusti G., Cogné C., Andrieu J., Beney L., Gervais P., Moundanga S., (2023). Drying Technology, pages 1–7. doi: 10.1080/07373937.2023.2213314.

Statistical test for an urn model with random multidrawing and random addition.Crimaldi I., Louis PY., Germana Minelli I., (2023). Stochastic Processes and their Applications, 158:342 – 360. doi: 10.1016/

Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine. Elhachem M., Bou-Maroun E., Abboud M., Cayot P., Maroun R., (2023). Foods, 12(8):1660. doi: 10.3390/foods12081660.

Interaction between Armenian clay-based ceramics and model wine during storage. Esoyan S., Loupiac C., Hovhannisyan N., Gougeon R., Karbowiak T., Michalke B., Schmitt-Kopplin P., Fontaine C., Valange S., Bodart P., (2023). OENO One, 57(2):101–113. doi: 10.20870/oeno-one.2023.57.2.7243.

O-020 Estimating cheesemaking traits from quality characteristics of bulk sheep milk. Jiménez Sobrino L., Garzon Sıgler A.I., Caballero-Villalobos J., Oliete B, Perez-Guzman M.D., Arias Sanchez R., (2023). Animal - science proceedings, 14(1):68–69. doi: 10.1016/j.anscip.2023.01.096.

O-019 Exploring the relationships between coagulation, composition, microbiology and colorimetry of bulk tank milk from Manchega sheep. Jimenez Sobrino L., Garzon Sıgler A.I., Caballero-Villalobos J., Oliete B., Perez-Guzman M.D., Arias Sanchez R., Animal - science proceedings, 14(1):67–68, (2023). doi: 10.1016/j.anscip.2023.01.095.

Un indice de réponse clinique multidimensionnel pour améliorer l’évaluation de la douleur chez les patients souffrant d’un syndrome de douleur rachidienne persistante après une chirurgie rachidienne, une étude multicentrique prospective en vie réelle. Rigoard P., Ounajim A., Goudman L., Louis PY., Slaoui Y., Roulaud M., Naiditch N., Bouche B., Page P., Lorgeoux B., Baron S., Nivole K., Many M., Adjali N., Charrier E., Poupin L., Rannou D., de Montgazon G., Roy-Moreau B., Grimaud N., David R., Wood C., Rigoard R., Moens M., Billot M., (2023) Kinésithérapie, la Revue, 23(255):4–5. doi: 10.1016/j.kine.2022.12.007.

The grapevine LysM receptor-like kinase VvLYK5-1 recognizes chitin oligomers through its association with VvLYK11. Roudaire T., Marzari T., Landry D., Löffelhardt B., A Gust A., Jermakow A., Dry I., Winckler P., Héloir MC., Poinssot B., (2023). Frontiers in Plant Science, 14. doi: 10.3389/fpls.2023.1130782.

The grapevine LysM receptor-like kinase VvLYK5-1 recognizes chitin oligomers through its association with VvLYK11. Muhonen S., Julliand V., (2023). X Animals, 13(3):328. doi: 10.3390/ani13030328.

Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups. Rousseaux S., Lebleux M., Denimal E., Weidmann S., (2023). IVES Technical Reviews vine and wine. doi: 10.20870/IVES-TR.2023.7339.

The potential of microorganisms as biomonitoring and bioremediation tools for mercury-contaminated soils.Meyer L., Guyot S., Chalot M., Capelli N., (2023). Ecotoxicology and Environmental Safety, 262:115185. doi: 10.1016/j.ecoenv.2023.115185.

Intestinal Candida albicans overgrowth in IgA deficiency.Moreno-Sabater A., Sterlin D., Imamovic L., Bon F., Normand AC., Gonnin C., Gazzano M., Bensalah M., Dorgham K., Ben Salah E., Acherar A., Parizot C., Rigourd V., Begue H., Dalle F., Bachmeyer C., Hennequin C., Yssel H., Malphettes M., Fieschi C., Fadlallah J., Gorochov G., (2023). Journal of Allergy and Clinical Immunology. doi: 10.1016/j.jaci.2023.03.033.

Time-Restricted Feeding Potentiates the Ability of Lacticaseibacillus casei to Enrich the Retina in Omega-3 Fatty Acids. Lapaquette P., Boucard AS., Chain F., Grégoire S., Bermudez-Humaran L., Acar N., Bringer MA., (2023). Aging and disease. doi: 10.14336/AD.2023.0324..

Evaluating the strain effect in a model consortium of the wine yeast community. Pourcelot E., Galeote V., Nidelet T., (2023). In PYFF8-8th Conference on Physiology of Yeasts and Filamentous Fungi, CORK, Ireland. URL


Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calciumAmat T., Assifaoui A., Schmitt C., Saurel R., (2022), Critical Reviews in Food Science and Nutrition, , 1-23. doi: Pubmed: 35852135

Effect of cysteamine hydrochloride-loaded liposomes on skin depigmenting and penetrationAtallah C., Viennet C., Robin S., Ibazizen S., Greige-Gerges H. et al., (2022), European Journal of Pharmaceutical Sciences, 168, 106082. doi: Pubmed: 34822973

Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studiesAzari-Anpar M., Degraeve P., Oulahal N., Adt I., Jahanbin K. et al., (2022), Food Bioscience, 50, A, 102058. doi:

Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulantBenbettaïeb N., Mlaouah E., Moundanga S., Brachais C.-H., Kurek M. et al., (2022), Journal of the Science of Food and Agriculture, , sans pagination. doi: Pubmed: 35781812

Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic SolutionsBodart P., Batlogg A., Ferret E., Rachocki A., Knapkiewicz M. et al., (2022), Food Analytical Methods, , 15, 266-275. doi:

Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulationBodart P., Fouilloux P., Rachocki A., Lerbret A., Karbowiak T. et al., (2022), Carbohydrate Polymers, 298, 120093. doi:

eGFP Gene Integration in HO: A Metabolomic Impact ?Bordet F., Romanet R., Eicher C., Grandvalet C., Klein G. et al., (2022), Microorganisms, 10, 4, 781. doi:

Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in LebanonBou Dargham M., Boumosleh J. M., Farhat A., Bou-Maroun E., Hosry L. E., (2022), Food Bioscience, 46, 101540. doi:

Active Surveillance Program to Increase Awareness on Invasive Fungal Diseases: the French RESSIF Network (2012 to 2018)Bretagne S., Sitbon K., Desnos-Ollivier M., Garcia-Hermoso D., Letscher-Bru V. et al., (2022), mBio, , e0092022. doi: Pubmed: 35499498

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackersCarballido L., Karbowiak T., Cayot P., Gerometta M., Sok N. et al., (2022), Chem, 8, 9, 2330-2341. doi:

Reduced zwitterionic graphene oxide sheets decorated with nickel nanoparticles as magnetically and efficient catalyst for A 3 ‐coupling reactions under optimized green experimental conditionsChaabane L., Baouab M. H. V., Beyou E., (2022), Applied Organometallic Chemistry, 36, 6, sans pagination. doi:

Surface properties of cork: Is cork a hydrophobic material?Chanut J., Wang Y., Dal Cin I., Ferret E., Gougeon R. et al., (2022), Journal of Colloid and Interface Science, 608, 416-423. doi:

Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine StoppersChanut J., Wang Y., Gougeon R., Bellat J. P., Karbowiak T., (2022), ACS Applied Materials & Interfaces, 14, 37, 42602-42612. doi:

Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea rootsCoelho C., Figueredo G., Lafarge C., Bou-Maroun E., Flahaut S., (2022), Industrial Crops and Products, 187, Part A, 115349. doi:

Biomarkers for monitoring the equine large intestinal inflammatory response to stress-induced dysbiosis and probiotic supplementationCollinet A., Grimm P., Jacotot E., Julliand V., (2022), Journal of Animal Science, 100, 10, sans pagination. doi: Pubmed: 35980768

An urn model with random multiple drawing and random additionCrimaldi I., Louis P.-Y., Minelli I. G., (2022), Stochastic Processes and their Applications, , sans pagination. url: doi: ArXiv: 2102.06287

Effects of pulsed near infrared light (NIR) on Bacillus subtilis sporesDikec J., Bechoua S., Winckler P., Perrier-Cornet J.-M., (2022), Journal of Photochemistry and Photobiology B: Biology, 234, 112530. doi: Pubmed: 35930949

Uptake of UVc induced photoproducts of dipicolinic acid by Bacillus subtilis spores – Effects on the germination and UVc resistance of the sporesDikec J., Pacheco M., Lavaud M., Winckler P., Perrier-Cornet J.-M., (2022), Journal of Photochemistry and Photobiology B: Biology, 236, 112569. doi:

Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilusDe Andrade E. W. V., Dupont S., Beney L., Hoskin R. T., Da Silva Pedrini M. R., (2022), Applied Microbiology and Biotechnology, 106, 3, 1031-1044. doi: Pubmed: 35024920

Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cellsDe Andrade E. W. V., Dupont S., Beney L., De Souza M. L., Hoskin R. T. et al., (2022), Applied Microbiology and Biotechnology, , sans pagination. doi: Pubmed: 36207545

Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporationDe Andrade E. W. V., Dupont S., Beney L., Da Silva E. S., Hoskin R. T. et al., (2022), Systems Microbiology and Biomanufacturing, , sans pagination. doi:

Relative age effect in French alpine skiing: Problem and solutionDe Larochelambert Q., Difernand A., Antero J., Sedeaud A., Toussaint J.-F. et al., (2022), Journal of Sports Sciences, 40, 10, 1137-1148. url: doi:

Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in WineElhachem M., Bou-Maroun E., Abboud M., Maroun R. G., Cayot P., (2022), Antioxidants, 11, 10, 2036. doi:

Effect of Lactic Acid Fermentation on Legume Protein Properties, a ReviewEmkani M., Oliete B., Saurel R., (2022), Fermentation, 8, 6, 244. doi:

Epidemiological Impact of GII.17 Human Noroviruses Associated With Attachment to EnterocytesEstienney M., Tarris G., Abou-Hamad N., Rouleau A., Boireau W. et al., (2022), Frontiers in Microbiology, 13, 858245. doi: Pubmed: 35572680

Impact of Ageing on Pea Protein Volatile Compounds and Correlation with OdorFischer E., Cachon R., Cayot N., (2022), Molecules, 27, 3, 852. doi:

Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A ReviewFischer E., Cayot N., Cachon R., (2022), Journal of Agricultural and Food Chemistry, 70, 15, 4493-4508. doi:

Cellulolytic bacteria in the large intestine of mammalsFroidurot A., Julliand V., (2022), Gut microbes, 14, 1, 2031694. doi: Pubmed: 35184689

Whole-Genome Sequencing and Annotation of Fibrobacter succinogenes HC4, Isolated from the Horse CecumFroidurot A., Jacotot E., Julliand V., (2022), Microbiology Resource Announcements, 11, 11, e0044022. doi: Pubmed: 36227092

Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee groundHaure M., Nguyen T. K. C., Cendrès A., Perino S., Licandro H. et al., (2022), European Food Research and Technology, 248, 2125-2134. doi:

Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursorsHaure M., Nguyen T. K. C., Cendrès A., Perino S., Waché Y. et al., (2022), LWT - Food Science and Technology, 154, 112637. doi:

Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and IndiaHedhili A., Akinyemi B. E., Otunola G. A., Ashie-Nikoi P. A., Kulkarni M. et al., (2022), South African Journal of Botany, 147, 153-162. url: doi:

Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative studyHedhili A., Akinyemi B. E., Otunola G. A., Husson F., Valentin D., (2022), Cahiers Agricultures, 31, 82, 22. url: doi:

Persistence of fermented food bacteria in the oral cavity of rats after one week of consumptionIbarlucea-Jerez M., Canivenc-Lavier M.-C., Beuvier E., Barbet P., Menetrier F. et al., (2022), Food Microbiology, 107, 104087. url: doi: Pubmed: 35953192

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and ProspectsKurek M., Benaida-Debbache N., Elez Garofulić I., Galić K., Avallone S. et al., (2022), Antioxidants, 11, 4, 742. url: doi: Pubmed: 35453425

Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfacesLang E., Thery T., Peltier C., Colliau F., Adamuz J. et al., (2022), Applied Microbiology and Biotechnology, 106, 1, 415-424. doi: Pubmed: 34889989

Membrane protective role of autophagic machinery during infection of epithelial cells by Candida albicansLapaquette P., Ducreux A., Basmaciyan L., Paradis T., Bon F. et al., (2022), Gut microbes, 14, 1, 2004798. url: doi: Pubmed: 35086419

How Accurate Is the Egg-Box Model in Describing the Binding of Calcium to Polygalacturonate? A Molecular Dynamics Simulation StudyLerbret A., Assifaoui A., (2022), Journal of Physical Chemistry B, 126, 48, 10206-10220.

Core-shell polygalacturonate magnetic iron oxide nanoparticles: Synthesis, characterization, and functionalitiesMaryjose N., Custovic I., Chaabane L., Lesniewska E., Piétrement O. et al., (2022), International Journal of Biological Macromolecules, 220, 360-370. doi:

Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production ContextMas P., Tran T., Verdier F., Martin A., Alexandre H. et al., (2022), Foods, 11, 4, 614. doi:

New insights into moisture sorption characteristics, nutritional composition, and antioxidant and morphological properties of dried duckweed [ Wolffia arrhiza (L.) Wimm]Masavang S., Winckler P., Tira‐Umphon A., Phahom T., (2022), Journal of the Science of Food and Agriculture, 102, 5, 2135-2143. doi:

The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wineMatsumoto S., Breniaux M., Claisse O., Gotti C., Bourassa S. et al., (2022), International Journal of Food Microbiology, 369, 109617. doi: Pubmed: 35290839

Cryptosporidiosis outbreak in Amazonia, French Guiana, 2018Menu E., Mosnier E., Cotrel A., Favennec L., Razakandrainibe R. et al., (2022), PLoS Neglected Tropical Diseases, 16, 1, e0010068. doi: Pubmed: 35100286

Gradient concentration strip–specific epidemiological cut-off values of antifungal drugs in various yeast species and five prevalent Aspergillus species complexesMercier V., Letscher-Bru V., Bougnoux M.-E., Delhaes L., Botterel F. et al., (2022), Clinical Microbiology and Infection, S1198-743X, 22, 00603-6. doi: Pubmed: 36509375

Evaluation of serum Mucorales PCR for the diagnosis of Mucormycoses: The MODIMUCOR prospective trialMillon L., Caillot D., Berceanu A., Bretagne S., Lanternier F. et al., (2022), Clinical Infectious Diseases, , sans pagination. doi: Pubmed: 34986227

Evaluation of the Bio-Evolution Microsporidia generic and typing real-time PCR assays for the diagnosis of intestinal microsporidiosisMoniot M., Nourrisson C., Bonnin V., Damiani C., Argy N. et al., (2022), Parasite, 29, 55, 1-8. doi: Pubmed: 36426934

Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Fluid Balance, Water-Holding Capacity and Viscosity in Equine Caecum and Colon DigestaMuhonen S., Philippeau C., Julliand V., (2022), Animals, 12, 23, 3340. doi: Pubmed: 36496860

Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activityNguyen D. H., Baric T., Roudaut G., Cayot P., Lacaille-Dubois M.-A. et al., (2022), Journal of Drug Delivery Science and Technology, 76, 103812. doi:

Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast HullsNguyen .-T., Voilley A., Tran T. T. T., Waché Y., (2022), Plant Foods for Human Nutrition, , sans pagination. doi: Pubmed: 35072856

Effect of biotic stress on the presence of secondary metabolites in field pea grainsOliete B., Lubbers S., Fournier C., Jeandroz S., Saurel R., (2022), Journal of the Science of Food and Agriculture, 102, 11, 4942-4948. doi: Pubmed: 35275406

Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentationPacheco M., Winckler P., Marin A., Perrier-Cornet J.-M., Coelho C., (2022), Food Chemistry, 370, 131370. doi: Pubmed: 34662797

Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial sporesPacheco M., Dikec J., Winckler P., Coelho C., Perrier-Cornet J.-M., (2022), Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy [1994-..], 280, 121502. doi: Pubmed: 35752036

Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parametersPagès-Hélary S. P.-E., Dujourdy L., Cayot N., (2022), LWT - Food Science and Technology, 153, 112425. doi:

Moisture sorption characteristics and dynamic mechanical thermal analysis of dried petiole and rhizome of red water lily (Nymphaea x rubra)Phahom T., Roudaut G., (2022), Heat and Mass Transfer, , sans pagination. doi:

Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatingsPhùng T.-A., Gerometta M., Chanut J., Raise A., Ureña M. et al., (2022), International Journal of Biological Macromolecules, 218, 706-719. doi: Pubmed: 35872315

Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood ExtractRomruen O., Kaewprachu P., Karbowiak T., Rawdkuen S., (2022), Polymers, 14, 12, 2487. doi: Pubmed: 35746061

Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, ThailandRomruen O., Karbowiak T., Tongdeesoontorn W., Shiekh K. A., Rawdkuen S., (2022), Polymers, 14, 9, 1830. doi: Pubmed: 35566998

Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin‑LysozymeRomruen O., Kaewprachu P., Karbowiak T., Rawdkuen S., (2022), Polymers, 14, 22, 5042. doi:

Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-ProductsRomruen O., Kaewprachu P., Karbowiak T., Rawdkuen S., (2022), Polymers, 14, 13, 2534. doi:

Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted SilicaRossignol J., Cayot P., Stuerga D., Gougeon R., Bou-Maroun E., (2022), Molecules, 27, 5, 1492. doi: Pubmed: 35268593

Green strategies to control redox potential in the fermented food industryRoussel C., Ebel B., Munier E., Michelon D., Martin-Dejardin F. et al., (2022), Food Research International, 156, pp. 111154. doi:

Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf ExtractShiekh K. A., Liangpanth M., Luesuwan S., Kraisitthisirintr R., Ngiwngam K. et al., (2022), Polymers, 14, 3, 540. doi:

Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensorsSikolenko T., Bou-Maroun E., Karbowiak T., (2022), Current Opinion in Electrochemistry, 36, 101151. doi:

Encapsulation of flavours into Yarrowia lipolytica active yeast cells. Fluorescence study of the lipid droplets morphology and steryl/sterol balance during the shockTa T. M. N., Romero-Guido C., Phan T. H., Tran H. D., Dinh H. T. et al., (2022), AIMS Biophysics, 9, 3, 257-270. doi:

Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stabilityTachtalidou S., Sok N., Denat F., Noret L., Schmitt-Kopplin P. et al., (2022), Food Chemistry, 373, Part B, 131679. doi:

Microbial Interactions in Kombucha through the Lens of MetabolomicsTran T., Roullier-Gall C., Verdier F., Martin A., Schmitt-Kopplin P. et al., (2022), Metabolites, 12, 3, 235. doi: Pubmed: 35323678

Non-Targeted Metabolomic Analysis of the Kombucha Production ProcessTran T., Romanet R., Roullier-Gall C., Verdier F., Martin A. et al., (2022), Metabolites, 12, 2, 160. doi:

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha FlavorTran T., Billet K., Torres-Cobos B., Vichi S., Verdier F. et al., (2022), Frontiers in Microbiology, 13, 836617. doi:

Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parametersTran T., Verdier F., Martin A., Alexandre H., Grandvalet C. et al., (2022), Food Microbiology, 105, 104024. doi:

A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systemsVauris A., Valcauda S., Husson F., De-Coninck J., (2022), Biotechnology Reports, 36, e00764. doi: Pubmed: 36188119

Description of a Newly Isolated Blautia faecis Strain and Its Benefit in Mouse Models of Post-Influenza Secondary Enteric and Pulmonary InfectionsVerstraeten S., Sencio V., Raise A., Huillet E., Layec S. et al., (2022), Nutrients, 14, 7, 1478. doi: Pubmed: 35406091


Synthesis of chitosan–silver nanoparticles with antifungal properties on bamboo strawsBao V.-V., Vuong L. D., Waché Y., (2021), Nanomaterials and Energy, 10, 2, 111-117. doi:

Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine productionBattistelli N., Perpetuini G., Piva A., Pepe A., Sidari R. et al., (2021), Food Research International, 143, 110311. doi: Pubmed: 33992330

How the temperature and salt content of food simulant affect the release of tyrosol or phenolic acids from bioactive films?Benbettaieb N., Cox R., Gilbert M., Debeaufort F., (2021), Future Foods, , 100040. doi:

Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storageBodzen A., Jossier A., Dupont S., Mousset P.-Y., Beney L. et al., (2021), BMC Biotechnology, 21, 1, 66. doi: Pubmed: 34772389

Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane FluidityBodzen A., Jossier A., Dupont S., Mousset P.-Y., Beney L. et al., (2021), Food Technology and Biotechnology, 59, 4, 443-453. doi:

Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine”Bordet F., Roullier-Gall C., Ballester J., Vichi S., Quintanilla-Casas B. et al., (2021), Microorganisms, 9, 11, 2327. url: doi: Pubmed: 34835452

Characteristics and outcome according to underlying disease in non-AIDS patients with acute respiratory failure due to Pneumocystis pneumoniaBurghi G., Biard L., Roux A., Valade S., Robert-Gangneux F. et al., (2021), European Journal of Clinical Microbiology and Infectious Diseases, 40, 6, 1191-1198. doi: Pubmed: 33411170

11 Assessment of the impact of age on fecal microbial ecosystem in horsesButtet M., Omphalius C., Milojevic V., Julliand V., Julliand S., (2021), Journal of Equine Veterinary Science, 100, 103474. doi:

Identification of Volatile Compounds in Blackcurrant Berries: Differences among CultivarsCayot N., Pagès-Hélary S. P.-E., Dujourdy L., (2021), Molecules, 26, 20, 1-14. doi: Pubmed: 34684835

Substituts à la viande: formulations et analyse comparée. 1ère partie: les apports protéiquesCayot P., (2021), Viandes et Produits Carnés, 3735, 1-10.

Substituts à la viande: formulations et analyse comparée. 2ème partie: les apports en micronutrimentsCayot P., (2021), Viandes et Produits Carnés, 3736, 1-16.

Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interfaceChanut J., Bellat J.-P., Gougeon R., Karbowiak T., (2021), Food Control, 120, 107446. doi:

Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopperChanut J., Lagorce A., Lequin S., Gougeon R., Simon J.-M. et al., (2021), Polymer Testing, 93, 106924. doi:

Free Chlorine and Peroxynitrite Alter the Capsid Structure of Human Norovirus GII.4 and Its Capacity to Bind Histo-Blood Group AntigensChassaing M., Bastin G., Robin M., Majou D., Belliot G. et al., (2021), Frontiers in Microbiology, 12, sans pagination. doi:

Multidimensional Approach for Investigating the Effects of an Antibiotic–Probiotic Combination on the Equine Hindgut Ecosystem and Microbial FibrolysisCollinet A., Grimm P., Julliand S., Julliand V., (2021), Frontiers in Microbiology, 12, 646294, 1-14. url: doi: Pubmed: 33841371

Sequential Modulation of the Equine Fecal Microbiota and Fibrolytic Capacity Following Two Consecutive Abrupt Dietary Changes and Bacterial SupplementationCollinet A., Grimm P., Julliand S., Julliand V., (2021), Animals, 11, 5, sans pagination. doi: Pubmed: 33946811

Unravelling CO2 transfer through cork stoppers for Champagne and sparkling winesCrouvisier Urion K., Bellat J.-P., Liger-Belair G., Gougeon R., Karbowiak T., (2021), Food Packaging and Shelf Life, 27, 100618. doi:

Active biopackaging produced from by‐products and waste from food and marine industriesDebeaufort F., (2021), FEBS Open Bio, 11, 4, 984-998. doi:

Lactobacillus stress protein GroEL prevents colonic inflammationDias A., Douhard R., Hermetet F., Regimbeau M., Lopez T. et al., (2021), Journal of Gastroenterology, 56, 5, 442-455. url: doi: Pubmed: 33782752

Controlled release of riboflavin encapsulated in pea protein microparticles prepared by emulsion-enzymatic gelation processDjoullah A., Saurel R., (2021), Journal of Food Engineering, 292, 110276. doi:

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dishDoumani N., Maalouly J., Bou-Maroun E., Sok N., Cayot P. et al., (2021), Food and Nutrition Research, 65, 5556. url: doi:

Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial winesDuley G., Dujourdy L., Klein S., Werwein A., Spartz C. et al., (2021), Food Chemistry, 340, 127906. doi: Pubmed: 32890857

Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to OxidationDupont S., Fleurat-Lessard P., Cruz R. G., Lafarge C., Grangeteau C. et al., (2021), Antioxidants, 10, 7, 1-21. doi: Pubmed: 34202105

The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of AntioxidantsElhachem M., Cayot P., Abboud M., Louka N., Maroun R. et al., (2021), Antioxidants, 10, 3, 382-415. doi:

Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal PropertiesEmkani M., Oliete B., Saurel R., (2021), Foods, 10, 3, 549. doi: Pubmed: 33800873

Cycling versus Continuous High Pressure treatments at moderate temperatures: Effect on bacterial spores?Fekraoui F., Ferret E., Paniel N., Auvy O., Chamontin C. et al., (2021), Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies, 74, 102828. doi:

Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MSFischer E., Cachon R., Cayot N., (2021), Food Research International, 150, 110760. doi:

Unexpected high production of biohydrogen from the endogenous fermentation of grape must depositsFrançois E., Dumas C., Gougeon R., Alexandre H., Vuilleumier S. et al., (2021), Bioresource Technology, 320, Pt A, 124334. doi: Pubmed: 33166887

67 Partial substitution of cereals with sugar beet pulp and hindgut health in horsesGrimm P., Julliand V., Julliand S., (2021), Journal of Equine Veterinary Science, 100, 103530. doi:

Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generationsGuyot S., Pottier L., Bertheau L., Dumont J., Dorelle Hondjuila Miokono E. et al., (2021), Microbial Biotechnology, 14, 4, 1445-1461. url: doi: Pubmed: 33739621

Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentationHedhili A., Lubbers S., Bou-Maroun E., Griffon F., Akinyemi B. E. et al., (2021), South African Journal of Botany, 138, 406-414. url: doi:

66 In vitro comparison of six raw materials on gastric ecosystem activity and acidityJulliand S., Julliand V., Grimm P., (2021), Journal of Equine Veterinary Science, 100, 103529. doi:

93 Effect of replacing part of concentrates with pelleted alfalfa on squamous gastric ulcers in exercised trotters.Julliand S., Buttet M., Hermange T., Julliand V., (2021), Journal of Equine Veterinary Science, 100, 103556. doi:

46 Impact of lucerne versus water support on vitamin B3 aversion threshold to bitternessJulliand V., Martin A., Delompré T., (2021), Journal of Equine Veterinary Science, 100, 103509. url: doi:

Wine aging: a question of closure ?Karbowiak T., Chanut J., Crouvisier-Urion K., Lagorce A., Ballester J. et al., (2021), IVES Technical Reviews vine and wine, , 1-2. url: doi:

Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)Klionsky D., Abdel-Aziz A. K., Abdelfatah S., Abdellatif M., Abdoli A. et al., (2021), Autophagy, 17, 1, 1-382. url: doi: Pubmed: 33634751

Inhibitory effect of high hydrostatic pressure, nisin, and moderate heating on the inactivation of Paenibacillus sp. and Terribacillus aidingensis spores isolated from UHT milkKmiha S., Modugno C., Aouadhi C., Simonin H., Mejri S. et al., (2021), High Pressure Research, 43, 1, 328-340. doi:

In situ Phenotyping of Grapevine Root System Architecture by 2D or 3D Imaging: Advantages and Limits of Three Cultivation MethodsKrzyżaniak Y., Cointault F., Loupiac C., Bernaud E., Ott F. et al., (2021), Frontiers in Plant Science, 12, 1-15, sans pagination. doi:

Reciprocal interactions between gut microbiota and autophagyLapaquette P., Bizeau J.-B., Acar N., Bringer M.-A., (2021), World Journal of Gastroenterology, 27, 48, 8283-8301. url: doi: Pubmed: 35068870

p53 activation during ribosome biogenesis regulates normal erythroid differentiationLe Goff S., Boussaid I., Floquet C., Raimbault A., Hatin I. et al., (2021), Blood, 137, 1, 89-102. doi:

Validation of a new method for monitoring trace elements in Mediterranean cereal soilsLebbos N., Keller C., Dujourdy L., Afram M., Curmi P. et al., (2021), International Journal of Environmental Analytical Chemistry, , 1-17. doi:

Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning ToolLebleux M., Denimal E., De Oliveira D., Marin A., Desroche N. et al., (2021), Journal of Fungi, 7, 8, 581. doi: Pubmed: 34436120

Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An OverviewLiao W., Badri W., Dumas E., Ghnimi S., Elaïssari A. et al., (2021), Applied Sciences, , 11, 5778. doi:

Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetablesLorn D., Nguyen T. K. C., Ho P.-H., Tan R., Licandro H. et al., (2021), International Journal of Food Microbiology, 350, 109242. doi:

31 Performance of exercised trotters fed high-cereal or high-alfalfa dietsMartin A., Lepers R., Julliand V., Julliand S., (2021), Journal of Equine Veterinary Science, 100, 103494. doi:

Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Microbial Ecosystem and Its Activity in Equine Caecum and Colon Digesta and FaecesMuhonen S., Sadet-Bourgeteau S., Julliand V., (2021), Animals, 11, 8, 2337. doi:

Machine Learning Algorithms Provide Greater Prediction of Response to Scs Than Lead Screening Trial: A Predictive AI-Based Multicenter StudyOunajim A., Billot M., Goudman L., Louis P.-Y., Slaoui Y. et al., (2021), Journal of Clinical Medicine, 10, 20, 4764. url: doi: Pubmed: 34682887

Finite Mixture Models Based on Pain Intensity, FunctionalDisability and Psychological Distress Composite AssessmentAllow Identification of Two Distinct Classes of PersistentSpinal Pain Syndrome after Surgery Patients Related to TheirQuality of LifeOunajim A., Billot M., Louis P.-Y., Slaoui Y., Frasca D. et al., (2021), Journal of Clinical Medicine, 10, 20, 1-16. url: doi:

Microorganisms, the Ultimate Tool for Clean Label Foods ?Perpetuini G., Chuenchomrat P., Pereyron V., Haure M., Lorn D. et al., (2021), Inventions, 6, 2, 1-21. doi:

Evaluation of desorption isotherms, drying characteristics and rehydration properties of crab stick by-productPhahom T., Juntharat N., Premsuttarat P., Paosunthia Y., Roudaut G., (2021), Heat and Mass Transfer, , 57, 1039-1052. doi:

Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐dryingPotin F., Goure E., Lubbers S., Husson F., Saurel R., (2021), International Journal of Food Science and Technology, 57, 436-446. doi:

Cardiolipin content controls mitochondrial coupling and energetic efficiency in muscleProla A., Blondelle J., Vandestienne A., Piquereau J., Denis R. et al., (2021), Science Advances, 7, 1, eabd6322. doi: Pubmed: 33523852

Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeastRibert P., Dupont S., Roudaut G., Beney L., (2021), Applied Microbiology and Biotechnology, 105, 16-17, 6409-6418. doi: Pubmed: 34423411

A Novel Multi-dimensional Clinical Response Index Dedicated to Improving Global Assessment of Pain in Patients with Persistent Spinal Pain Syndrome After Spinal Surgery, Based on a Real-life Prospective Multicentric Study (PREDIBACK) and Machine LearningRigoard P., Ounajim A., Goudman L., Louis P.-Y., Slaoui Y. et al., (2021), Journal of Clinical Medicine, 10, 21, 4910. url: doi: Pubmed: 34768428

Interlaboratory evaluation of Mucorales PCR assays for testing serum specimens: A study by the fungal PCR Initiative and the Modimucor study groupRocchi S., Scherer E., Mengoli C., Alanio A., Botterel F. et al., (2021), Medical Mycology, 59, 2, 126-138. doi: Pubmed: 32534456

The chaperone‐like protein Cdc48 regulates ubiquitin‐proteasome system in plantsRosnoblet C., Chatelain P., Klinguer A., Bègue H., Winckler P. et al., (2021), Plant, Cell and Environment, 44, 8, 2636-2655. doi: Pubmed: 33908641

Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose FilmSai-Ut S., Suthiluk P., Tongdeesoontorn W., Rawdkuen S., Kaewprachu P. et al., (2021), Current Journal of Applied Science and Technology, 21, 4, 652-661.

The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin filmSalem A., Abdelhedi O., Kchaou H., Fakhfakh N., Nasri M. et al., (2021), Journal of Food Measurement and Characterization, , sans pagination. doi:

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata ManagementSavoi S., Arapitsas P., Duchêne É., Nikolantonaki M., Ontañón I. et al., (2021), Metabolites, 11, 11, sans pagination. doi: Pubmed: 34822415

Protein Extractability and Thermally Induced Gelation Properties of African Locust Bean Proteins (Parkia biglobosa Jacq. R.Br)Souare M. L., Traore L., Husson F., Lubbers S., (2021), Journal of Food Engineering and Technology, 10, 1, 19-27. doi:

Specific Norovirus Interaction with Lewis x and Lewis a on Human Intestinal Inflammatory Mucosa during Refractory Inflammatory Bowel DiseaseTarris G., De Rougemont A., Estienney M., Charkaoui M., Mouillot T. et al., (2021), MSphere, 6, 1, sans pagination. doi: Pubmed: 33441404

Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence MicroscopyTran T., Grandvalet C., Winckler P., Verdier F., Martin A. et al., (2021), Frontiers in Microbiology, 12, 725379. doi: Pubmed: 34421883

Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed IngredientsVuong M.-D., Nguyen T.-T., Son C.-K., Waché Y., (2021), Waste and Biomass Valorization, 12, 7, 3875-3888. doi:

Modernizing traditional fermented foods for a more sustainable and diverse food systemWaché Y., Perpetuini G., Tofalo R., Petchkongkaew A., Ho P. H., (2021), Food Research International, , sans pagination.

Special issue on food safety in South East AsiaWaché Y., Anal A. K., Chu-Ky S., (2021), Food Control, 125, 108073. doi:

Maneuverability of wheeled poly-articulated agricultural vehicles: modeling and field testingYatskul A., Cointault F., Lemiere J.-P., (2021), Transactions of the ASABE, 64, 6, 2111-2124. doi:

Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell EnvelopeZoz F., Guyot S., Grandvalet C., Ragon M., Lesniewska E. et al., (2021), Foods, 10, 9, 1-15. doi:


Colonization of Wild Saccharomyces cerevisiae Strains in a New WineryAbdo H., Catacchio C., Ventura M., D’Addabbo P., Calabrese F. M. et al., (2020), Beverages, 6, 1, 9. url: doi:

The establishment of a fungal consortium in a new wineryAbdo H., Catacchio C. R., Ventura M., D'addabbo P., Alexandre H. et al., (2020), Scientific Reports, 10, 1, 7962. doi: Pubmed: 32409784

Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarumAlwazeer D., Cachon R., (2020), Folia Microbiologica, 65, 467-473. doi:

Food safety risks in traditional fermented food from South-East AsiaAnal A. K., Perpetuini G., Petchkongkaew A., Tan R. P., Avallone S. et al., (2020), Food Control, 109, 106922. doi:

AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East AsiaAnil Kumar A., Waché Y., Louzier V., Roy L., Mens F. et al., (2020), Food Control, 109, 106913. doi:

Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid MetabolismAraújo J. S., Tazi A. S., Burlen-Defranoux O. S., Vichier-Guerre S. S., Nigro G. S. et al., (2020), Cell Host and Microbe, 27, 3, 358-375e. doi: Pubmed: 32101704

Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wineBahut F., Romanet R., Sieczkowski N., Schmitt-Kopplin P., Nikolantonaki M. et al., (2020), Food Chemistry, 325, 126941. doi: Pubmed: 32387931

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activityBenbettaieb N., Mahfoudh R., Moundanga S., Brachais C.-H., Chambin O. et al., (2020), International Journal of Biological Macromolecules, 160, 780-794. doi: Pubmed: 32470584

How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?Biehlmann M., Nazaryan S., Krauss E., Ardeza M. I., Flahaut S. et al., (2020), Foods, 9, 8, 1061. url: doi: Pubmed: 32764291

2,4-dienoyl-CoA reductase regulates lipid homeostasis in treatment-resistant prostate cancerBlomme A. M., Ford C. E., Mui E. M., Patel R. H., Ntala C. H. et al., (2020), Nature Communications, 11, 1, 2508. doi: Pubmed: 32427840

Quantification of manganous ions in wine by NMR relaxometryBodart P., Rachocki A., Tritt-Goc J., Michalke B., Schmitt-Kopplin P. et al., (2020), Talanta, 209, 120561. doi:

Specific Gaseous Conditions Significantly Improve Lactobacillus casei and Escherichia coli Survival to Freeze Drying and RehydrationBodzen A., Iaconelli C., Charriau A., Dupont S., Beney L. et al., (2020), Applied Food Biotechnology, 7, 1, 1-9. doi:

Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on CompositionBordet F., Joran A., Klein G., Roullier-Gall C., Alexandre H., (2020), Microorganisms, 8, 4, 600. doi: Pubmed: 32326124

Hepatic transcriptome and DNA methylation patterns following perinatal and chronic BPS exposure in male miceBrulport A., Vaiman D., Bou-Maroun E., Chagnon M.-C., Le Corre L., (2020), BMC Genomics, 21, 1, 881. doi: Pubmed: 33297965

Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymerChaiwarit T., Masavang S., Mahe J., Sommano S., Ruksiriwanich W. et al., (2020), Food Hydrocolloids, 102, 105611. doi:

Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments?Chassaing M., Boudaud N., Belliot G., Estienney M., Majou D. et al., (2020), Food Microbiology, 92, 103594. doi:

The effect of proteolytic enzymes and pH on GII.4 norovirus, during both interactions and non-interaction with Histo-Blood Group AntigensChassaing M., Robin M., Loutreul J., Majou D., Belliot G. et al., (2020), Scientific Reports, 10, 1, 17926. doi: Pubmed: 33087754

Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rumCoelho C., Brottier C., Beuchet F., Elichiry-Ortiz P., Bach B. et al., (2020), Food Chemistry, 303, 125405. doi: Pubmed: 31466029

The molecular dynamics of bacterial spore and the role of calcium dipicolinate in core properties at the sub-nanosecond time-scaleColas De La Noue A., Natali F., Fekraoui F., Gervais P., Martinez N. et al., (2020), Scientific Reports, 10, 1, 1-14. doi: Pubmed: 32427943

USF1 defect drives p53 degradation during Helicobacter pylori infection and accelerates gastric carcinogenesisCosta L., Corre S., Michel V., Le Luel K., Fernandes J. et al., (2020), Gut, 69, 9, 1582-1591. doi: Pubmed: 31822580

Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR MicrospectroscopyCâmara A. A., Nguyen T. D., Saurel R., Sandt C., Peltier C. et al., (2020), Frontiers in Microbiology, 11, 1-14. url: doi: Pubmed: 32477306

Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food SystemsDaoud S., Bou-Maroun E., Waschatko G., Horemans B., Mestdagh R. et al., (2020), Foods, 9, 10, 1-16. doi: Pubmed: 33050270

Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopyDaoud S., Waschatko G., Bou-Maroun E., Cayot P., (2020), Analytical Methods, 12, 24, 3098-3105. doi: Pubmed: 32930169

Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanismDaoud S., Bou-Maroun E., Waschatko G., Cayot P., (2020), Food Chemistry, , 128273. doi: Pubmed: 33158679

Estimation of Microbial Viability Using Flow CytometryDavey H., Guyot S., (2020), Current Protocols in Cytometry, 93, 1, 1-13. doi:

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell ModelDoumani N., Séverin I., Dahbi L., Bou-Maroun E., Tueni M. et al., (2020), Foods, 9, 4, 474-494. doi: Pubmed: 32290180

Collisional mechanism of ligand release by Bombyx mori JHBP, a member of the TULIP / Takeout family of lipid transporters.Dupas S., Neiers F., Granon E., Rougeux E., Dupont S. et al., (2020), Insect Biochemistry and Molecular Biology, 117, 103293. url: doi: Pubmed: 31809784

Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture mediaElichiry-Ortiz P., Maes P., Weidmann S., Champion D., Coelho C., (2020), Analytical and Bioanalytical Chemistry, , sans pagination. doi: Pubmed: 33155130

Odiparcil, a potential glycosaminoglycans clearance therapy in mucopolysaccharidosis VI—Evidence from in vitro and in vivo modelsEntchev E., Jantzen I., Masson P., Bocart S., Bournique B. et al., (2020), PLoS ONE, 15, 5, e0233032. doi: Pubmed: 32413051

Pisum sativum vs Glycine max, a comparative review of nutritional, physicochemical, and sensory properties for food usesFischer E., Cachon R., Cayot N., (2020), Trends in Food Science and Technology, 95, 196-204. doi:

Large concomitant outbreaks of acute gastroenteritis emergency visits in adults and food-borne events suspected to be linked to raw shellfish, France, December 2019 to January 2020Fouillet A., Fournet N., Forgeot C., Jones G., Septfons A. et al., (2020), Eurosurveillance, 25, 7, 2000060. doi: Pubmed: 32098645

Can supercritical carbon dioxide be suitable for the green pretreatment of plant fibres dedicated to composite applications?François C., Placet V., Beaugrand J., Pourchet S., Boni G. et al., (2020), Journal of Materials Science, 55, 11, 4671-4684. doi:

Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate FilmsGalus S., Gaouditz M., Kowalska H., Debeaufort F., (2020), International Journal of Molecular Sciences, 21, 24, 9349. doi: Pubmed: 33302487

Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspectiveGeorgi K., Denkova-Kostova R., Denkova Z., Nenov N., Shopska V. et al., (2020), Food Science and Applied Biotechnology, 3, 2, 167. doi:

Dietary composition and yeast-microalgae combination supplementation modulate the microbial ecosystem in the caecum, colon and faeces of horsesGrimm P., Combes S., Pascal G., Cauquil L., Julliand V., (2020), British Journal of Nutrition, 123, 4, 372-382. doi: Pubmed: 31690358

A conserved regulator controls asexual sporulation in the fungal pathogen Candida albicansHernández-Cervantes A., Znaidi S., Van Wijlick L., Denega I., Basso V. et al., (2020), Nature Communications, 11, 1, 6224. doi: Pubmed: 33277479

Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracaseiHeumann A., Assifaoui A., Da Silva Barreira D., Thomas C., Briandet R. et al., (2020), npj Biofilms and Microbiomes, 6, 1, 1-12. doi: Pubmed: 33116127

Diagnostic accuracy of four commercial triplex immunochromatographic tests for rapid detection of rotavirus, adenovirus and norovirus in human stool samplesKaplon J., Théry L., Bidalot M., Grangier N., Frappier J. et al., (2020), Journal of Clinical Microbiology, , sans pagination. doi: Pubmed: 33055184

Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant propertiesKchaou H., Jridi M., Benbettaïeb N., Debeaufort F., Nasri M., (2020), Food Packaging and Shelf Life, 24, 100477. doi:

Design of Gelatin Pouches for the Preservation of Flaxseed Oil during StorageKchaou H., Jridi M., Nasri M., Debeaufort F., (2020), Coatings, 10, 2, 150. doi:

EZH2 and KDM6B Expressions Are Associated with Specific Epigenetic Signatures during EMT in Non Small Cell Lung CarcinomasLachat C., Bruyère D., Etcheverry A., Aubry M., Mosser J. et al., (2020), Cancers, 12, 12, sans pagination. doi: Pubmed: 33291363

Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solutionLafarge C., Bitar M., El Hosry L., Cayot P., Bou-Maroun E., (2020), Materials Today Communications, 24, 101157. doi:

Changes in the faecal microbiota of horses and ponies during a two-year body weight gain programmeLangner K., Blaue D., Schedlbauer C., Starzonek J., Julliand V. et al., (2020), PLoS ONE, 15, 3, e0230015. doi:

New advances on the Brettanomyces bruxellensis biofilm mode of lifeLebleux M., Abdo H., Coelho C., Basmaciyan L., Albertin W. et al., (2020), International Journal of Food Microbiology, 318, 1-10. doi: Pubmed: 31816527

Cultivar- and Wood Area-Dependent Metabolomic Fingerprints of Grapevine Infected by Botryosphaeria DiebackLemaitre-Guillier C., Fontaine F., Roullier-Gall C., Harir M., Magnin-Robert M. et al., (2020), Phytopathology, , PHYTO-02-20-005. doi:

How fermentation by lactic acid bacteria can address safety issues in legumes food products?Licandro H., Ho P. H., Nguyen T. K. C., Petchkongkaew A., Nguyen H. V. et al., (2020), Food Control, 110, 106957. doi:

Controlled loading and release of beta-lactoglobulin in calcium-polygalacturonate hydrogelsMaire Du Poset A., Börjesson M., Rameau C., Madeleine-Perdrillat C., Lerbret A. et al., (2020), Biomacromolecules, 21, 4, 1417-1426. doi: Pubmed: 32109357

Evidence for an egg-box-like structure in iron( ii )–polygalacturonate hydrogels: a combined EXAFS and molecular dynamics simulation studyMaire Du Poset A., Zitolo A., Cousin F., Assifaoui A., Lerbret A., (2020), Physical Chemistry Chemical Physics, 22, 5, 2963-2977. doi: Pubmed: 31956870

Protein Corona Composition of Silica Nanoparticles in Complex Media: Nanoparticle Size does not MatterMarichal L., Klein G., Armengaud J., Boulard Y., Chédin S. et al., (2020), Nanomaterials, 10, 2, sans pagination. url: doi: Pubmed: 32013169

Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural propertiesMartinez-Sanz M., Larsson E., Filli K., Loupiac C., Assifaoui A. et al., (2020), Food Hydrocolloids, 103, 105697. doi:

Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-LactoglobulinMinić S., Annighöfer B., Hélary A., Hamdane D., Hui Bon Hoa G. et al., (2020), Biophysical Journal, 119, 2262-2274. doi:

Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared SpectroscopyModugno C., Peltier C., Simonin H., Dujourdy L., Capitani F. et al., (2020), Frontiers in Microbiology, 10, 1-10. doi:

Interplay between Liver X Receptor and Hypoxia Inducible Factor 1a Potentiates Interleukin-1b Production in Human MacrophagesMénégaut L., Thomas C., Jalil A., Julla J. B., Magnani C. et al., (2020), Cell Reports, 31, 7, 107665. doi: Pubmed: 32433974

Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell LevelNguyen T. D., Guyot S., Pénicaud C., Passot S., Sandt C. et al., (2020), Frontiers in Microbiology, 11, 6, 1887. doi: Pubmed: 32849466

Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydrationPalud A., Salem K., Cavin J.-F., Beney L., Licandro H., (2020), Food Microbiology, 85, 103301. doi: Pubmed: 31500710

Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend filmsPanrong T., Karbowiak T., Harnkarnsujarit N., (2020), Journal of Food Engineering, 284, 110057. doi:

Inhibition of mitophagy drives macrophage activation and anti-bacterial defense during sepsisPatoli D., Mignotte F., Deckert V., Dusuel A., Dumont A. et al., (2020), Journal of Clinical Investigation, 130996, Online ahead of print. doi: Pubmed: 32759503

From 1957 to Nowadays: A Brief History of EpigeneticsPeixoto P. A., Cartron P.-F. A., Serandour A. A., Hervouet E. A., (2020), International Journal of Molecular Sciences, 21, 20, 7571. doi: Pubmed: 33066397

Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tractRaise A., Dupont S., Iaconelli C., Caliri C., Charriau A. et al., (2020), Journal of Drug Delivery Science and Technology, 56, Part A, 101608. doi:

Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass SpectrometryRomanet R., Bahut F., Nikolantonaki M., Gougeon R., (2020), Antioxidants, 9, 2, 115. doi: Pubmed: 32012937

A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel PolymersRossignol J., Dujourdy L., Stuerga D., Cayot P., Gougeon R. et al., (2020), Sensors, 20, 21, 6224. doi: Pubmed: 33142813

Exploring yeast interactions through metabolic profilingRoullier-Gall C., David V., Hemmler D., Schmitt-Kopplin P., Alexandre H., (2020), Scientific Reports, 10, 1, 6073. doi: Pubmed: 32269331

Influence of regionality and maturation time on the chemical fingerprint of whiskyRoullier-Gall C., Signoret J., Coelho C., Hemmler D., Kajdan M. et al., (2020), Food Chemistry, 323, 126748. doi: Pubmed: 32304953

Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methodsSalem A., Fakhfakh N., Jridi M., Abdelhedi O., Nasri M. et al., (2020), International Journal of Biological Macromolecules, 162, 1-10. doi: Pubmed: 32553953

Study of the cwaRS-ldcA Operon Coding a Two-Component System and a Putative L,D-Carboxypeptidase in Lactobacillus paracaseiScornec H. H., Palud A., Pedron T., Wheeler R., Petitgonnet C. et al., (2020), Frontiers in Microbiology, 11, 156. doi: Pubmed: 32194510

Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red WinesSimonin S., Roullier-Gall C., Ballester J., Schmitt-Kopplin P., Quintanilla-Casas B. et al., (2020), Frontiers in Microbiology, 11, 1308. url: doi: Pubmed: 7308991

Microbiological and technological parameters impacting the chemical composition and sensory quality of kombuchaTran T., Grandvalet C., Verdier F., Martin A., Alexandre H. et al., (2020), Comprehensive Reviews in Food Science and Food Safety, 19, 4, 2050-2070. doi:

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the BeverageTran T., Grandvalet C., Verdier F., Martin A., Alexandre H. et al., (2020), Foods, 9, 7, 963. doi:

Multicenter Comparative Study of Six Cryptosporidium parvum DNA Extraction Protocols Including Mechanical Pretreatment from Stool SamplesValeix N., Costa D., Basmaciyan L., Valot S., Vincent A. et al., (2020), Microorganisms, 8, 9, 1450. doi: Pubmed: 32971858