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PAM Lab
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Food, Fermentation, Interaction, Microbiota (AFIM)
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Physical Chemistry of Food and Wine (PCAV)
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Microbiological and Biotechnological Processes (PMB)
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Mini experimental cheese dairy
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Our teams
Microbiological and Biotechnological Processes (PMB)
Members of the team
Members of the team
Permanents
BELLIOT Gaël (Eng. HDR)
BENEY Laurent
(Prof.)
DE ROUGEMONT Alexis (PR)
DE VOS FRANZIN Marie-Claire
(Ass. Eng)
DEMARQUOY Jean
(Prof.)
DUMONT Adélie
(Ass. Prof.)
DUPONT Sébastien
(Ass. Prof. HDR - PMB team manager)
ESTIENNEY Marie (Tech)
FERRET Eric
(Ass. Prof.)
GRENOUILLET Emilie (secretary to the team)
GRODZISKI Corentin
GUYOT Stéphane
(Ass. Prof. HDR - assistant to the PMB team manager)
JACOTOT Emmanuel
(Eng.)
LEMAIRE Stéphanie (Ass. Prof. HDR)
LEMIERE Jean-Pierre (Ass. Prof.)
LOUIS Pierre-Yves
(Prof.)
MOUNDANGA Sylvie
(Eng.)
OLIETE Bonastre
(Ass. Prof.)
PERRIER-CORNET Jean-Marie
(Prof., PMB team manager)
WINCKLER Pascale
(Eng)
Non permanents
PhD STUDENTS
AKOURY Eliana
DE OLIVEIRA Samy
HODZIC Boric
LACHKAR Hibatallah
MAS Perrine
NASRALLAH Sara
DINH Nganh
SAVARD Léa
VASCONCELOS DE ANDRADE Eduardo Wagner
POST-DOC & OTHER CONTRACTS (Temporary teaching and research associate, RE, DE, Tech.)
BRUAUX Louison
(Apprentice)
LAVERSIN Amélie (Eng.)
SARKEES Elie
(Eng.)
SWIATEK Romain
(Tech)
