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Physical Chemistry of Food and Wine (PCAV)
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Microbiological and biotechnological processes (PMB)
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Food, Fermentation, Interaction, Microbiota (AFIM)
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Our teams
Microbiological and biotechnological processes (PMB)
Members of the team
Members of the team
Permanents
BELLIOT Gaël
(Eng. HDR)
BENEY Laurent
(Prof.)
DE ROUGEMONT Alexis
(PR)
DE VOS FRANZIN Marie-Claire (Ass. Eng)
DEMARQUOY Jean
(Prof.)
DUMONT Adélie (Ass. Prof.)
DUPONT Sébastien
(Ass. Prof. HDR, assistant to the PMB team manager)
ESTIENNEY Marie
(Tech)
FERRET Eric (Ass. Prof.)
GRENOUILLET Emilie (secretary to the team)
GUYOT Stéphane
(Ass. Prof. HDR)
JACOTOT Emmanuel
(Eng.)
LEMAIRE Stéphanie
(Ass. Prof. HDR)
LEMIERE Jean-Pierre
(Ass. Prof.)
LOUIS Pierre-Yves
(Prof.)
MARIN Ambroise
(Eng)
MOUNDANGA Sylvie
(Eng.)
OLIETE Bonastre
(Ass. Prof.)
PERRIER-CORNET Jean-Marie
(Prof., PMB team manager)
RAGON Mélanie
(Ass. Prof.)
WINCKLER Pascale
(Eng)
Non permanents
PhD STUDENTS
AKOURY Eliana
BARAILLE Marylou
DE OLIVEIRA Samy
HYVRIER Frank
MAS Perrine
DINH Nganh
SAVARD Léa
VASCONCELOS Eduardo
POST-DOC & OTHER CONTRACTS (Temporary teaching and research associate, RE, DE, Tech.)
DEMELLE Romain (POST-DOC)
JEANNIN Sabrina (Tech)
SWIATEK Romain (Tech)
