Transcription
Organizational Chart of PAM Lab (Food and wine sciences 1 technology): 3 research teams and 4 platforms dedicated to the study of food and wine
Management :
- Director: Pr. Thomas Karbowiak
- Assistant director: Pr. Laurent Beney
- Administrative and Financial Manager: Nicolas Plumey
Gouvernance bodies :
- Executive committee
- Extended executive committee
In charge of budget and financial operations :
- Financial operations: Sabine Fleuriot and recruitment in progress
- Missions referent: Bruno Devolut
AFIM Team (Food, Fermentation, Interaction, Microbiota)
- Team manager : Pr. Aurélie Rieu
- Assistant of team manager: Pr. Hervé Alexandre
- Secretary: Yamina El Koh
- Research areas :
- Microbiology
- Enzymology
- Fermentation
- Microbial Ecology
PMB Team (Microbiological Processes and Biotechnology)
- Team manager : Dr Sébastien Dunont
- Assistant of team manager: Dr Stéphane Guyot
- Secretary: Émilie Grenouillet
- Research areas:
- Microbial Biophysics
- Microbial Processes
- Process Engineering
PCAV Team (Physico-Chimie des Aliments et du Vin)
- Team manager: Pr. Camille Loupiac
- Assistant of team manager: Pr. Régis Gougeon
- Secretary: Alexandra Da-Silva
- Research areas:
- Physics
- Chemistry
- Biochemistry
- Metabolomics
The 4 platforms :
FROMEX (Regional Experimental Mini-Dairy Platform) - Dr Noémie Pascault
PIMS (Spectroscopic Imaging Facility of the Regional DIMACELL Platform) - Pr. Jean-Marie Perrier-Cornet
BIOTECH’INNOV (Regional Platform for the Production, Processing and Valorization of Microorganisms of Technological Interest) - Dr. Bonastre Olieete
DIVVA (Regional Platform for Development and Innovation in Vine, Wine and Food) - Pr. Régis Gougeon
QHS unit : a QHS unit is indicated on the left-hand side of the organizational chart..
Digital Data - Communication unit: A digital data / communication unit is indicated on the right-hand side of the organizational chart.
Staffs
- 55 associate professors
- 2 research associates (whose 38 HDR)
- 38 PhD students
- 20 non permanents staff
- ~20 trainees
- 36 engineers, technicians, administratives staff
- 150 peoples including 93 permanent staff







