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NEXTFOODPACK Project

Kick-off meeting NEXTFOODPACK project on 21 March 

ANR PERSIST project

Kick-off ANR PERSIST project entitled ‘Persistence and activity of bacteria from fermented foods in the oral cavity of vegetarian and omnivorous…

The next DImaCell theme day is on 20 March 2025 in Dijon

The 9th DImaCell Day will be held on 20 March 2025 in Dijon. There will be seminars in the morning and demonstration workshops in the afternoon.

FROMIC: An Educational Self-Training Tool for the Cheese Sector

FROMIC is a free self-training tool

PAM Lab General Meeting on 27 January 2025

The general meeting of PAM Lab was held in Dijon bringing together all the staff of the different sites of the unit.

Certification of the BIOTECH'INNOV platform

BIOTECH'INNOV platform has been awarded the “ Burgundy Franche-Comté Research Platform label ”.

Experimentarium, meet the researchers

Mini-conferences, workshops, brainstorming in small groups...

Sunday 1 December 2024, 2-6pm, free 

Centre des Sciences du Goût et de l’Alimentation,…

"Starthèse 2024" contest in Burgundy-Franche-Comté

Congratulations to Laura Carballido, winner of the “Starthèse 2024” contest in the Audacity category

Schedule of PhD defenses on 2024

Soutenances, Actus
  • 5 december 2024 - Marylou BARAILLE “Changes in the microbial ecosystem, epithelial integrity and inflammation in the large intestine of horses with…