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FROMIC: An Educational Self-Training Tool for the Cheese Sector

FROMIC is a free self-training tool

PAM Lab General Meeting on 27 January 2025

The general meeting of PAM Lab was held in Dijon bringing together all the staff of the different sites of the unit.

Certification of the BIOTECH'INNOV platform

BIOTECH'INNOV platform has been awarded the “ Burgundy Franche-Comté Research Platform label ”.

Experimentarium, meet the researchers

Mini-conferences, workshops, brainstorming in small groups...

Sunday 1 December 2024, 2-6pm, free 

Centre des Sciences du Goût et de l’Alimentation,…

"Starthèse 2024" contest in Burgundy-Franche-Comté

Congratulations to Laura Carballido, winner of the “Starthèse 2024” contest in the Audacity category

Schedule of PhD defenses on 2024

Soutenances, Actus
  • 5 december 2024 - Marylou BARAILLE “Changes in the microbial ecosystem, epithelial integrity and inflammation in the large intestine of horses with…

Scientific events in connection with the OIV Congress

45th World Vine and Wine Congress, Saturday 19 October at the Hôtel Bouchu d'Esterno in Dijon

OIV Congress

Join us on Saturday 19 October at the Hôtel Bouchu d'Esterno (1 rue Monge, Dijon) from 12h to 19h for our scientific events.

HDR (Research Habilitations) defenses schedule

Soutenances, Actus
  • 17 december 2024 - Pierre LAPAQUETTE "The role of autophagy at the host/microorganism interface: implications for the development of nutritional…