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Between wines and cheeses: cross-perspectives on indigenous starters


17 june at "La Maison du Comté" in Poligny

Registration required :


HDR (Research Habilitations) defenses schedule

Soutenances, Actus
  • 05 june 2024 - Chloé ROULLIER-GALL "Microorganisms: interactions during alcoholic fermentation and role in wine quality"
  • 10 january 2024 - Sébastien

Mini experimental cheese dairy FROMEX certified ISO 9001:2015


The FROMEX Experimental Minifromagerie platform is ISO 9001:2015 certified.

Protein methods and assays


“Everything you always wanted to know but never dared to ask! »

Mastering protein dosage may seem to respond to simple technical expectations of…

New Frontiers in Sparkling Wine Production


This book offers an overview of the microbiological, technological/oenological, and economical aspects concerning sparkling wine production. The first…

ClostAbat ANR (2021-CE21-0007)


The project partners and the Vitagora competitiveness cluster are organizing this event for professionals in the agri-food sector, technical centers,…

An immersion into the world of food science


On 2024 March 14, BTS and DUT students met in Poligny for a day of discovery of science and food professions, with milk and cheese as an example.

Conference of the Lactic Bacteria Club


24th edition

June 12 -14, 2024

Dijon, Burgundy-Franche-Comté

We are hiring a Food Sciences research engineer - Research platform manager


Want to join us!

Would you like to take part in public research and participate in projects which are vital for society such as adapting to climate…

Schedule of PhD defenses on 2024

Soutenances, Actus
  • 11 april 2024 - Camille EICHER “Adaptive evolution and acid tolerance of the oenological bacterium Oenococcus oeni”
  • 22 february 2024 - Tiffany…