ANR PERSIST project
Kick-off ANR PERSIST project entitled ‘Persistence and activity of bacteria from fermented foods in the oral cavity of vegetarian and omnivorous…
Kick-off ANR PERSIST project entitled ‘Persistence and activity of bacteria from fermented foods in the oral cavity of vegetarian and omnivorous…
The 9th DImaCell Day will be held on 20 March 2025 in Dijon. There will be seminars in the morning and demonstration workshops in the afternoon.
The general meeting of PAM Lab was held in Dijon bringing together all the staff of the different sites of the unit.
BIOTECH'INNOV platform has been awarded the “ Burgundy Franche-Comté Research Platform label ”.
Mini-conferences, workshops, brainstorming in small groups...
Sunday 1 December 2024, 2-6pm, free
Centre des Sciences du Goût et de l’Alimentation,…
Congratulations to Laura Carballido, winner of the “Starthèse 2024” contest in the Audacity category
45th World Vine and Wine Congress, Saturday 19 October at the Hôtel Bouchu d'Esterno in Dijon