Protein methods and assays
“Everything you always wanted to know but never dared to ask! »
Mastering protein dosage may seem to respond to simple technical expectations of…
News
New Frontiers in Sparkling Wine Production
This book offers an overview of the microbiological, technological/oenological, and economical aspects concerning sparkling wine production. The first…
ClostAbat ANR (2021-CE21-0007)
The project partners and the Vitagora competitiveness cluster are organizing this event for professionals in the agri-food sector, technical centers,…
An immersion into the world of food science
On 2024 March 14, BTS and DUT students met in Poligny for a day of discovery of science and food professions, with milk and cheese as an example.
We are hiring a Food Sciences research engineer - Research platform manager
Want to join us!
Would you like to take part in public research and participate in projects which are vital for society such as adapting to climate…
Carnot Qualiment 2024 internal seminar
The Carnot Qualiment seminar took place on February 6 and 7, 2024 in Dijon.
New colleagues join PAM lab
URTAL - Dairy Technology and Analysis research unit, INRAE - based in Poligny, will join UMR PAM from 1ᵉʳ January 2024.
Schedule of PhD defenses in 2023
- 20 December 2023 - Nicole ABOU-HAMAD "Design of new silica-protein hybrid viral pseudoparticles for use in the food industry."
- 14 December 2023 -…
Franco-Japanese Symposium in Dijon
The UMR PAM will participate on October 19 in the France-Japan scientific symposium organized by VITAGORA, at the city of gastronomy in Dijon. This…
