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PAM Lab
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Organogram
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    • International Joint Research Laboratory
  • Quality, Health and Safety
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Food, Fermentation, Interaction, Microbiota (AFIM)
  • Research topics
  • Projects
  • Members of the team
  • Equipments
Physical Chemistry of Food and Wine (PCAV)
  • Research topics
  • Projects
  • Members of the team
  • Equipments
Microbiological and Biotechnological Processes (PMB)
  • Research topics
  • Projects
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  • Equipments
Technological platforms
Biotech'Innov
Dimacell Spectroscopy&Imaging Facility
DIVVA
Mini experimental cheese dairy
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Contact

UMR PAM
Bâtiment EPICURE
1 Esplanade Erasme
21000 Dijon
Tel: 03.80.77.40.23

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