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PAM Lab
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Food, Fermentation, Interaction, Microbiota (AFIM)
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Physical Chemistry of Food and Wine (PCAV)
Research topics
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Equipments
Microbiological and Biotechnological Processes (PMB)
Research topics
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Biotech'Innov
Dimacell Spectroscopy&Imaging Facility
DIVVA
Mini experimental cheese dairy
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Our teams
Food, Fermentation, Interaction, Microbiota (AFIM)
Projects
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International - National - Regional
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In progress
PEPR BACTER-EV-BOOSTER
PMB., AFIM.
Partner
National.
In progress
PERSIST
AFIM.
Partner
National.
In progress
Expertise in veil wines
AFIM.
Project leader
Regional.
In progress
Nutrition vitaminique
AFIM.
Partner
National.
In progress
Eco2wine
AFIM.
Partner
National.
In progress
Quavirol
AFIM.
Partner
National.
Archived project
No education offer
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