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Food, Fermentation, Interaction, Microbiota (AFIM)
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Physical Chemistry of Food and Wine (PCAV)
Research topics
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Microbiological and Biotechnological Processes (PMB)
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Mini experimental cheese dairy
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Our teams
Food, Fermentation, Interaction, Microbiota (AFIM)
Projects
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International - National - Regional
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In progress
PEPR BACTER-EV-BOOSTER
PMB., AFIM.
Partner
National.
In progress
VESIAGE
AFIM.
Partner
National.
In progress
CRISPEDITING BFC
AFIM.
Partner
National.
In progress
PERSIST
AFIM.
Partner
National.
In progress
Expertise in veil wines
AFIM.
Project leader
Regional.
In progress
EvOCC
AFIM.
Partner
National.
In progress
CLIMIC
AFIM.
Partner
National.
In progress
Nutrition vitaminique
AFIM.
Partner
National.
In progress
Eco2wine
AFIM.
Partner
National.
Archived project
Archived
Quavirol
AFIM.
Partner
National.
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