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PAM lab has two specific facilities and three technology platforms. For more information...

 

  • BIVB
  • Cargill
  • CIVC
  • Diam bouchage
  • Ingredia
  • Lallemand
  • Lesaffre
  • Nutrisens
  • Roquette
  • ...

 

  • Polymers for the detection of aldehydes and ketones.Bou Maroun Elias, Carballido Laura, Cayot Philippe, Sok Nicolas, Karbowiak Thomas (2023), N° de Brevet WO2023110783

  • Nasal compositions with barrier properties to limit the entry of viruses into the nasal mucosa.Villette Eric, Chambin Odile (2022), N° de brevet FR3112285

  • Process for eliminating microorganisms present in and/or on the surface of a material to be decontaminated. Beney Laurent, Cayot Philippe, Grangeteau Cédric, Dupont Sébastien, (2020), N° de brevet WO2020020595

  • Glutathione-rich yeast and its use in wine conservation.Coehlo Christian, Bahut Florian, Nikolantonaki, Maria, Gougeon Régis, Sieczkowski Nathalie, Wilde Caroline, Cluis Corinne, (2020), N° de Brevet WO2020178250

  • Encapsulated glucose in a milk replacement composition for calves.Apper Emmanuelle, Redl Andreas, Sandou Nancy, Saurel Rémi (2018), N° de Brevet WO2018178270

  • Composition containing nitrocellulose, a plasticiser, a volatile solvent and an active ingredient, its uses as a dressing. Brachais Claire-Hélène, Chambin Odile, (2018), N° de brevet WO2018178596

  • Composition containing a cellulose derivative, a plasticiser and a volatile solvent, its uses as a dressing.Brachais Claire-Hélène, Chambin Odile, Derain Nathalie, Amey Anne-Sophie, (2018), N° de brevet WO2018178597

  • Pectin microcapsules, their production process and uses.Rieu Aurélie, Guzzo Jean, Assifaoui Ali, Heumann Arnaud, (2018), N° de brevet WO2018189490

  • Sensor and device for detecting an analyte in a liquid. Rossignol Jérome, Bou-Maroun Elias, Lafarge Céline, Stuerga Didier, Cayot Philippe, (2016), N° de brevet WO2016012682

  • Use of bacterial biofilms in oenology. Guzzo Jean, Weidmann-Desroche Stéphanie, Bastard Alexandre, Coelho Christian, Gougeon Régis, (2016), N° de brevet WO2016055603

  • Process for producing hydrogen by dark fermentation using biomass from the wine industry, without the addition of a microbial consortium. Ernest Barbara, Gougeon Régis, François-Lopez Emilie, Dumas Christine, Vuilleumier Stéphane, Alexandre Hervé, (2016), N° de brevet WO2016030623

  • Process for preparing an emulsion of an active principle and particles obtained from this emulsion. Dolliat Jean-Marie, Lafitte Géraldine, Ruffin Emilie, Chambin Odile, (2016), N° de Brevet EP2999351

  • Use of a molecularly imprinted polymer to trap iprodione in an aqueous medium. Bou-Maroun Elias, Bitar Manal, Cayot Philippe, (2015), N° de brevet WO2015067908