PAM lab has two specific facilities and four technology platforms. For more information...
- Global Process Concept
- Indigo Therapeutics
- Greencell
- Exeliom Biosciences
- BIVB
- Cargill
- CIVC
- Diam bouchage
- Ingredia
- Lallemand
- Lesaffre
- Nutrisens
- Roquette
- ...
- Bacterial strain with high cellulolytic activity.Veronique Julliand, Alicia Froidurot, Emmanuel Jacotot, Samy Julliand (2024), N° de Brevet WO2022269065A1
- Polymers for the detection of aldehydes and ketones.Bou Maroun Elias, Carballido Laura, Cayot Philippe, Sok Nicolas, Karbowiak Thomas (2023), N° de Brevet WO2023110783
- Culture medium, method for production same and bacterial culture method. Laurent Beney, Audrey Raise, Sebastien Dupont, Eugenie Huillet (2022), N° de Brevet WO2022129816A1
- Nasal compositions with barrier properties to limit the entry of viruses into the nasal mucosa.Villette Eric, Chambin Odile (2022), N° de brevet FR3112285
- Food-grade culture medium.Patrick Gervais, Laurent Beney, Sébastien Dupont, Aurore Bodzen, Pierre-Yves Mousset, Sophie Lafay, (2021), N° de Brevet FR3108122A1
- Process for eliminating microorganisms present in and/or on the surface of a material to be decontaminated. Beney Laurent, Cayot Philippe, Grangeteau Cédric, Dupont Sébastien, (2020), N° de brevet WO2020020595
- Glutathione-rich yeast and its use in wine conservation.Coehlo Christian, Bahut Florian, Nikolantonaki, Maria, Gougeon Régis, Sieczkowski Nathalie, Wilde Caroline, Cluis Corinne, (2020), N° de Brevet WO2020178250
- Encapsulated glucose in a milk replacement composition for calves.Apper Emmanuelle, Redl Andreas, Sandou Nancy, Saurel Rémi (2018), N° de Brevet WO2018178270
- Composition containing nitrocellulose, a plasticiser, a volatile solvent and an active ingredient, its uses as a dressing. Brachais Claire-Hélène, Chambin Odile, (2018), N° de brevet WO2018178596
- Composition containing a cellulose derivative, a plasticiser and a volatile solvent, its uses as a dressing.Brachais Claire-Hélène, Chambin Odile, Derain Nathalie, Amey Anne-Sophie, (2018), N° de brevet WO2018178597
- Pectin microcapsules, their production process and uses.Rieu Aurélie, Guzzo Jean, Assifaoui Ali, Heumann Arnaud, (2018), N° de brevet WO2018189490
- Sensor and device for detecting an analyte in a liquid. Rossignol Jérome, Bou-Maroun Elias, Lafarge Céline, Stuerga Didier, Cayot Philippe, (2016), N° de brevet WO2016012682
- Use of bacterial biofilms in oenology. Guzzo Jean, Weidmann-Desroche Stéphanie, Bastard Alexandre, Coelho Christian, Gougeon Régis, (2016), N° de brevet WO2016055603
- Process for producing hydrogen by dark fermentation using biomass from the wine industry, without the addition of a microbial consortium. Ernest Barbara, Gougeon Régis, François-Lopez Emilie, Dumas Christine, Vuilleumier Stéphane, Alexandre Hervé, (2016), N° de brevet WO2016030623
- Process for preparing an emulsion of an active principle and particles obtained from this emulsion. Dolliat Jean-Marie, Lafitte Géraldine, Ruffin Emilie, Chambin Odile, (2016), N° de Brevet EP2999351
- Use of a molecularly imprinted polymer to trap iprodione in an aqueous medium. Bou-Maroun Elias, Bitar Manal, Cayot Philippe, (2015), N° de brevet WO2015067908
