PAM lab has two specific facilities and three technology platforms. For more information...
PAM lab has two specific facilities and three technology platforms. For more information...
Polymers for the detection of aldehydes and ketones.Bou Maroun Elias, Carballido Laura, Cayot Philippe, Sok Nicolas, Karbowiak Thomas (2023), N° de Brevet WO2023110783
Nasal compositions with barrier properties to limit the entry of viruses into the nasal mucosa.Villette Eric, Chambin Odile (2022), N° de brevet FR3112285
Process for eliminating microorganisms present in and/or on the surface of a material to be decontaminated. Beney Laurent, Cayot Philippe, Grangeteau Cédric, Dupont Sébastien, (2020), N° de brevet WO2020020595
Glutathione-rich yeast and its use in wine conservation.Coehlo Christian, Bahut Florian, Nikolantonaki, Maria, Gougeon Régis, Sieczkowski Nathalie, Wilde Caroline, Cluis Corinne, (2020), N° de Brevet WO2020178250
Encapsulated glucose in a milk replacement composition for calves.Apper Emmanuelle, Redl Andreas, Sandou Nancy, Saurel Rémi (2018), N° de Brevet WO2018178270
Composition containing nitrocellulose, a plasticiser, a volatile solvent and an active ingredient, its uses as a dressing. Brachais Claire-Hélène, Chambin Odile, (2018), N° de brevet WO2018178596
Composition containing a cellulose derivative, a plasticiser and a volatile solvent, its uses as a dressing.Brachais Claire-Hélène, Chambin Odile, Derain Nathalie, Amey Anne-Sophie, (2018), N° de brevet WO2018178597
Pectin microcapsules, their production process and uses.Rieu Aurélie, Guzzo Jean, Assifaoui Ali, Heumann Arnaud, (2018), N° de brevet WO2018189490
Sensor and device for detecting an analyte in a liquid. Rossignol Jérome, Bou-Maroun Elias, Lafarge Céline, Stuerga Didier, Cayot Philippe, (2016), N° de brevet WO2016012682
Use of bacterial biofilms in oenology. Guzzo Jean, Weidmann-Desroche Stéphanie, Bastard Alexandre, Coelho Christian, Gougeon Régis, (2016), N° de brevet WO2016055603
Process for producing hydrogen by dark fermentation using biomass from the wine industry, without the addition of a microbial consortium. Ernest Barbara, Gougeon Régis, François-Lopez Emilie, Dumas Christine, Vuilleumier Stéphane, Alexandre Hervé, (2016), N° de brevet WO2016030623
Process for preparing an emulsion of an active principle and particles obtained from this emulsion. Dolliat Jean-Marie, Lafitte Géraldine, Ruffin Emilie, Chambin Odile, (2016), N° de Brevet EP2999351
Use of a molecularly imprinted polymer to trap iprodione in an aqueous medium. Bou-Maroun Elias, Bitar Manal, Cayot Philippe, (2015), N° de brevet WO2015067908