Projects - UMR PAM

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Quality, Health and Safety
Charter

Food, Fermentation, Interaction, Microbiota (AFIM)

Research topics
Projects
Members of the team
Equipments

Physical Chemistry of Food and Wine (PCAV)

Research topics
Projects
Members of the team
Equipments

Microbiological and Biotechnological Processes (PMB)

Research topics
Projects
Members of the team
Equipments

Technological platforms

Dimacell Spectroscopy&Imaging Facility

Mini experimental cheese dairy

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Our teams
Physical Chemistry of Food and Wine (PCAV)
Projects

Current project

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In progress

NEXTFOODPACK

PCAV.

Project leader

National.

In progress

SUMO

PCAV.

Partner

National.

In progress

EVOLVEPACK

PCAV.

Partner

International.

In progress

ActCoFISH

PCAV.

Partner

International.

In progress

MEDIET4ALL

PCAV.

Partner

International.

In progress

CAPTIV

PCAV.

Partner

National.

In progress

DATAVEG

PCAV.

Partner

National.

In progress

CASSISMATIC

PCAV.

Project leader

Regional.

In progress

PULSE FICTION

PCAV.

Partner

National.

In progress

NanoBAP

PCAV., PMB.

Partner

National.

In progress

PROSPECTIVES

PCAV.

Project leader

National.

In progress

LETSPROSEED

PCAV.

Partner

National.

Archived projects

Archived

Exotica

PCAV.

Project leader

National.

Archived

VALVIGNE

PCAV.

Partner

Regional.

Archived

BIOVI

PCAV.

Partner

Regional.

Archived

Food packaging open courseware

PCAV.

Partner

International.

Archived

Blackcurrant sector

PCAV.

Partner

Regional.

PCAV team

Research topics
Projects
Members of the team
Equipments

Contact

UMR PAM

Bâtiment EPICURE
1 Esplanade Erasme

21000 Dijon

Tel: 03.80.77.40.23

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