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Food, Fermentation, Interaction, Microbiota (AFIM)
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Physical Chemistry of Food and Wine (PCAV)
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Microbiological and biotechnological processes (PMB)
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Mini experimental cheese dairy
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Our teams
Physical Chemistry of Food and Wine (PCAV)
Projects (new 2025)
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In progress
NEXTFOODPACK
PCAV.
Project leader
National.
In progress
SUMO
PCAV.
Partner
National.
In progress
CAPTIV
PCAV.
Partner
National.
In progress
PROSPECTIVES
PCAV.
Project leader
National.
In progress
LETSPROSEED
PCAV.
Partner
National.
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Archived projects
Archived
VALVIGNE
PCAV.
Partner
Regional.
Archived
BIOVI
PCAV.
Partner
Regional.
Archived
Food packaging open courseware
PCAV.
Partner
International.
Archived
Blackcurrant sector
PCAV.
Partner
Regional.
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