PAM lab publications
2025
1 publication
Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
Céline Lafarge, Laurence Dujourdy, Gilles Figueredo, Stéphanie Flahaut, Christophe Poix, Laurent Rios, Elias Bou-Maroun, Christian Coelho
Food Chemistry, 2025, 464 (Part 1), pp.141564. ⟨10.1016/j.foodchem.2024.141564⟩
2024
40 publications
Corrigendum to “Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pH”, [Food Chemistry, Volume 458, 15 November 2024, 140176]
Tiffany Amat, Ali Assifaoui, Johann Buczkowski, Juliana V.C. Silva, Christophe Schmitt, Rémi Saurel
Food Chemistry, 2024, 460 (Part 1), pp.140537. ⟨10.1016/j.foodchem.2024.140537⟩
Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pH
Tiffany Amat, Ali Assifaoui, Johann Buczkowski, Juliana V.C. Silva, Christophe Schmitt, Rémi Saurel
Food Chemistry, 2024, 458, pp.140176. ⟨10.1016/j.foodchem.2024.140176⟩
A new sol-gel fluorescent sensor to track carbonyl compounds
Laura Carballido, Elias Bou-Maroun, Guy Weber, Igor Bezverkhyy, Thomas Karbowiak
Talanta, 2024, 279, pp.126569. ⟨10.1016/j.talanta.2024.126569⟩
Multiscale dynamics and molecular mobility in cellulose-rich materials
G.O. Coelho, Isabelle Déléris, Dominique Champion, Joël Wallecan, Stéphane Debon, Gaëlle Roudaut
Carbohydrate Polymers, 2024, 344, pp.122490. ⟨10.1016/j.carbpol.2024.122490⟩
Impact of environmental storage conditions on properties and stability of a smart bilayer film
Orapan Romruen, Pimonpan Kaewprachu, Samart Sai-Ut, Passakorn Kingwascharapong, Thomas Karbowiak, Wanli Zhang, Saroat Rawdkuen
Scientific Reports, 2024, 14 (1), pp.23038. ⟨10.1038/s41598-024-74004-4⟩
Carbonate mud production in lakes is driven by degradation of microbial substances.
Pierre Boussagol, Emmanuelle Vennin, Fabrice Monna, L. Millet, A. Bonnotte, Sébastien Motreuil, Irina Bundeleva, D. Rius, Pieter Visscher
Communications Earth & Environment, 2024, 5 (1), pp.533. ⟨10.1038/s43247-024-01709-9⟩
Calorie Restriction Decreases Competitive Fitness in Saccharomyces cerevisiae Following Heat Stress
Lucy Hill, Stéphane Guyot, Lucie Bertheau, Hazel Davey
Microorganisms, 2024, 12 (9), pp.1838. ⟨10.3390/microorganisms12091838⟩
Ex-vivo investigation of probiotic bacterial adhesion to the intestinal mucus
Thị Thanh-Trúc Phùng, Sébastien Dupont, Laurent Beney, Sylvie Moundanga, Emmanuel Denimal, Phú-Hà Hồ, Thomas Karbowiak
Heliyon, 2024, 10 (16), pp.e36339. ⟨10.1016/j.heliyon.2024.e36339⟩
Fermented food consumption modulates the oral microbiota
Maria Ibarlucea-Jerez, Magali Monnoye, C. Chambon, P. Gérard, Hélène Licandro, Eric Neyraud
npj Science of Food, 2024, 8 (1), pp.55. ⟨10.1038/s41538-024-00298-3⟩
Fibrobacter sp. HC4, a newly isolated strain, demonstrates a high cellulolytic activity as revealed by enzymatic measurements and in vitro assay
Alicia Froidurot, Emmanuel Jacotot, Samy Julliand, Pauline Grimm, Véronique Julliand
Applied and Environmental Microbiology, 2024, 90 (8), pp.e0051424. ⟨10.1128/aem.00514-24⟩
Adsorption of β-Lactoglobulin on Thiol-Functionalized Mesoporous Silica
Laroussi Chaabane, Camille Loupiac, Frédéric Bouyer, Igor Bezverkhyy, Sarah Foley, Ali Assifaoui
Langmuir, 2024, 40 (31), pp.16132-16144. ⟨10.1021/acs.langmuir.4c01099⟩
Effect of Vintage on Volatile Compounds of Different Cultivars of Blackcurrant ( Ribes nigrum ) Berries
Sandy Pagès-Hélary Pagès-Hélary, Nathalie Cayot
ACS Food Science & Technology, 2024, 4 (7), pp.1714-1721. ⟨10.1021/acsfoodscitech.4c00171⟩
Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax
Wissuta Choeybundit, Thomas Karbowiak, Aurélie Lagorce, Kittaporn Ngiwngam, Rafael Auras, Pornchai Rachtanapun, Duangjai Noiwan, Wirongrong Tongdeesoontorn
Polymers, 2024, 16 (13), pp.1887. ⟨10.3390/polym16131887⟩
Influence of Cheese Composition on Aroma Content, Release, and Perception
Isabelle Andriot, Chantal Septier, Caroline Peltier, Elodie Noirot, Pascal Barbet, Romain Palme, Céline Arnould, S Buchin, Christian Salles
Molecules, 2024, 29 (14), pp.3412. ⟨10.3390/molecules29143412⟩
Evaluating the biomolecular interaction between delamanid/formulations and human serum albumin by fluorescence, CD spectroscopy and SPR: Effects on protein conformation, kinetic and thermodynamic parameters
Krittawan Tongkanarak, Camille Loupiac, Fabrice Neiers, Odile Chambin, Teerapol Srichana
Colloids and Surfaces B: Biointerfaces, 2024, 239, pp.113964. ⟨10.1016/j.colsurfb.2024.113964⟩
Identification of volatile and odor‐active compounds in pea protein fractions obtained by a modified extraction method using fermentation
Mehrsa Emkani, Karine Gourrat, Bonastre Oliete, Rémi Saurel
Journal of Food Science, 2024, 7, pp.4229-4249. ⟨10.1111/1750-3841.17145⟩
Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells
Eduardo Wagner Vasconcelos de Andrade, Roberta Targino Hoskin, Sébastien Dupont, Laurent Beney, Thiago Caon, Márcia Regina da Silva Pedrini
Systems Microbiology and Biomanufacturing, 2024, 4 (3), pp.1206-1216. ⟨10.1007/s43393-024-00248-w⟩
Synthesis and characterization of new acid-functionalized porphyrins displaying antimicrobial activity against gram positive bacteria, yeasts and filamentous fungi with or without ultra-high irradiance
Marc Sautour, Thibaut Théry, Gaëlle Divoux, Sébastien Dupont, Laurent Beney, Claude Gros, Nicolas Desbois
Bioorganic and Medicinal Chemistry, 2024, 109, pp.117810. ⟨10.1016/j.bmc.2024.117810⟩
Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights
Orapan Romruen, Thomas Karbowiak, Rafael Auras, Saroat Rawdkuen
Food Packaging and Shelf Life, 2024, 44, pp.101299. ⟨10.1016/j.fpsl.2024.101299⟩
Characterization of oil extracted from wild apricot seeds kernel using submerged alcoholic fermentation and its quality characteristics
Mohammad Nausad, Harsh Kumar, Gaurav Sharma, Kanika Dulta, Ananya Dviwedi, Stéphane Guyot, Somesh Sharma
Process Biochemistry, 2024, 142, pp.175-183. ⟨10.1016/j.procbio.2024.04.024⟩
Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen
Thierry Tran, Damien Steyer, Francois Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Food and Bioprocess Technology, 2024, ⟨10.1007/s11947-024-03470-5⟩
Exploring the effect of the menstrual cycle or oral contraception on elite athletes’ training responses when workload is not objectively quantifiable: the MILS approach and findings from female Olympians
Quentin de Larochelambert, Imad Hamri, Tom Chassard, Alice Meignié, Florent Storme, Marine Dupuit, Allison Diry, Jean-François Toussaint, Pierre-Yves Louis, Nicolas Coulmy, Juliana da Silva Antero
BMJ Open Sport and Exercise Medicine , 2024, 10 (2), pp.e001810. ⟨10.1136/bmjsem-2023-001810⟩
Changes of faecal bacterial communities and microbial fibrolytic activity in horses aged from 6 to 30 years old
Marylou Baraille, Marjorie Buttet, Pauline Grimm, Vladimir Milojevic, Samy Julliand, Véronique Julliand
PLoS ONE, 2024, 19 (6), pp.e0303029. ⟨10.1371/journal.pone.0303029⟩
The transplantation of the gut microbiome of fat-1 mice protects against colonic mucus layer disruption and endoplasmic reticulum stress induced by high fat diet
Amina Bourragat, Quentin Escoula, Sandrine Bellenger, Olivier Zemb, Martin Beaumont, Killian Chaumonnot, Jean-Pierre Farine, Emmanuel Jacotot, Aline Bonnotte, Laure Avoscan, Jeanine Lherminier, Kangjia Luo, Michel Narce, Jérôme Bellenger
Gut microbes, 2024, 16 (1), ⟨10.1080/19490976.2024.2356270⟩
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation
Claire Daval, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Foods, 2024, 13 (8), pp.1181. ⟨10.3390/foods13081181⟩
Exploring the role of production and release of proteins for microbial interactions in kombucha
Jacqueline Rodriguez Rey, Thierry Tran, Amaury Aumeunier, Aurélie Rieu, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal, Cosette Grandvalet
LWT - Food Science and Technology, 2024, 198, pp.116016. ⟨10.1016/j.lwt.2024.116016⟩
Effect of polymer structure on the functional properties of alginate for film or coating applications
María Ureña, Daniele Carullo, Thị Thanh-Trúc Phùng, Pablo Fournier, Stefano Farris, Aurelie Lagorce, Thomas Karbowiak
Food Hydrocolloids, 2024, 149, pp.109557. ⟨10.1016/j.foodhyd.2023.109557⟩
Oleanolic acid glycosides from two species of Olax: Olax wildemanii and Olax subscorpioidea
David Pertuit, Marc Sautour, Tomofumi Miyamoto, Clément Delaude, Mpuza Kapundu, Marie-Aleth Lacaille-Dubois, Anne-Claire Mitaine-Offer
Phytochemistry Letters, 2024, 60, pp.14-18. ⟨10.1016/j.phytol.2024.01.011⟩
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
Ramón Arias, Lorena Jiménez, Ana Garzón, Javier Caballero-Villalobos, Bonastre Oliete, Nicolò Amalfitano, Alessio Cecchinato, José Perea
Foods, 2024, 13 (6), pp.886. ⟨10.3390/foods13060886⟩
A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process
Lorena Jiménez, José Perea, Javier Caballero-Villalobos, Elena Angón, Alessio Cecchinato, Nicolò Amalfitano, Bonastre Oliete, Ramón Arias
Foods, 2024, 13 (6), pp.873-887. ⟨10.3390/foods13060873⟩
Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?
Camille Eicher, Thierry Tran, Edouard Munier, Joana Coulon, Marion Favier, Herve Alexandre, Cristina Reguant, Cosette Grandvalet
Food Research International, 2024, 179, pp.114027. ⟨10.1016/j.foodres.2024.114027⟩
1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls
Sofia Tachtalidou, Apostolos Spyros, Nicolas Sok, Silke Heinzmann, Franck Denat, Philippe Schmitt-Kopplin, Régis D. Gougeon, Maria Nikolantonaki
Food Chemistry, In press, pp.138944. ⟨10.1016/j.foodchem.2024.138944⟩
Interplay between soluble and insoluble protein/calcium/phytic acid complexes in dispersions of faba bean and pea protein concentrates around neutral pH
Tiffany Amat, Ali Assifaoui, Johann Buczkowski, Juliana V.C. Silva, Christophe Schmitt, Rémi Saurel
Food Hydrocolloids, 2024, 147 (Part A), pp.109273. ⟨10.1016/j.foodhyd.2023.109273⟩
Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae : A new strategy for the wine fermentation process
Aurore Palud, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann
Food Microbiology, 2024, 117, pp.104386. ⟨10.1016/j.fm.2023.104386⟩
Die Kontaktfläche zwischen Flaschenhals und Korken: ein Schlüsselparameter bei der Reifung von Flaschenweinen
Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean Pierre Bellat, Thomas Karbowiak
IVES Technical Reviews vine and wine, 2024, pp.1-2. ⟨10.20870/IVES-TR.2024.7952⟩
Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine?
Camille Eicher, Joana Coulon, Marion Favier, Hervé Alexandre, Cristina Reguant, Cosette Grandvalet
Frontiers in Microbiology, 2024, 14, pp.1-13. ⟨10.3389/fmicb.2023.1283220⟩
High-resolution mass spectrometry-based metabolomics for increased grape juice metabolite coverage.
Sébastien Nicolas, Benjamin Bois, Kevin Billet, Rémy Romanet, Florian Bahut, Jenny Uhl, Philippe Schmitt-Kopplin, Régis Gougeon
Foods, 2024, 13 (1), pp.54. ⟨10.3390/foods13010054⟩
Faecalibacterium duncaniae A2-165 regulates the expression of butyrate synthesis, ferrous iron uptake, and stress-response genes based on acetate consumption
Sophie Verstraeten, Séverine Layec, Sandrine Auger, Catherine Juste, Céline Henry, Sawiya Charif, Yan Jaszczyszyn, Harry Sokol, Laurent Beney, Philippe Langella, Muriel Thomas, Eugénie Huillet
Scientific Reports, 2024, 14, pp.987. ⟨10.1038/s41598-023-51059-3⟩
Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina
Pierre Lapaquette, Sébastien Terrat, Lil Proukhnitzky, Lucy Martine, Stéphane Grégoire, Bénédicte Buteau, Stéphanie Cabaret, Aurélie Rieu, Luis G Bermúdez-Humarán, Pierre Henry Gabrielle, Catherine Creuzot-Garcher, Olivier Berdeaux, Niyazi Acar, Marie-Agnès Bringer
npj Biofilms and Microbiomes, 2024, 10 (1), pp.Number 4. ⟨10.1038/s41522-023-00474-5⟩
Biodegradable active coating from chitosan/astaxanthin crosslinked with genipin to improve water resistance, moisture and oxygen barrier and mechanical properties of Kraft paper
Patthrare Inthamat, Thomas Karbowiak, Wirongrong Tongdeesoontorn, Ubonrat Siripatrawan
International Journal of Biological Macromolecules, 2024, 254, pp.127816. ⟨10.1016/j.ijbiomac.2023.127816⟩
2023
62 publications
In-situ speciation and estimation of iron(II) and iron(III) contents in anisotropic polysaccharide-based hydrogel by 1H low-field nuclear magnetic resonance
Pierre Fouilloux, Ali Assifaoui, Adam Rachocki, Thomas Karbowiak, Philippe R. Bodart
International Journal of Biological Macromolecules, 2023, 253, pp.126307. ⟨10.1016/j.ijbiomac.2023.126307⟩
Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties
Joyce Álvarez-Barragán, Jérôme Mallard, Jordi Ballester, Vanessa David, Stephania Vichi, Raphaëlle Tourdot-Maréchal, Hervé Alexandre, Chloé Roullier-Gall
Food Research International, 2023, 174 (2), pp.113648. ⟨10.1016/j.foodres.2023.113648⟩
Significant influence of four highly conserved amino-acids in lipochaperon-active sHsps on the structure and functions of the Lo18 protein
Tiffany Bellanger, David da Silva Barreira, Frank Wien, Patrice Delarue, Patrick Senet, Aurélie Rieu, F. Neiers, Paloma Fernández Varela, Sophie Combet, Stéphanie Weidmann
Scientific Reports, 2023, 13 (1), pp.19036. ⟨10.1038/s41598-023-46306-6⟩
Effects of ionizing radiation on organic volatile compounds from PEA protein isolate
Estelle Fischer, Philippe Cayot, Rémy Cachon, Nathalie Cayot
Heliyon, 2023, 9 (12), pp.e22658. ⟨10.1016/j.heliyon.2023.e22658⟩
The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human
Hélène Licandro, Caroline Truntzer, Sebastien Fromentin, Christian Morabito, Benoit Quinquis, Nicolas Pons, Christophe Martin, Hervé M. Blottiere, Eric Neyraud
Scientific Reports, 2023, 13 (1), pp.20339. ⟨10.1038/s41598-023-47636-1⟩
Chemical Composition, Antioxidant, and Anti-Diabetic Activities of Scorzonera phaeopappa Boiss
Leina El Hosry, Souad Al Ayash, Jocelyne Matar Boumosleh, Elias Bou-Maroun
Stresses, 2023, 3 (4), pp.773-784. ⟨10.3390/stresses3040053⟩
Circulating tumour cells and PD-L1-positive small extracellular vesicles: the liquid biopsy combination for prognostic information in patients with metastatic non-small cell lung cancer
Zahra Eslami-S, Luis Enrique Cortés-Hernández, Léa Sinoquet, Ludovic Gauthier, Valentin Vautrot, Laure Cayrefourcq, Laure Avoscan, William Jacot, Stéphane Pouderoux, Marie Viala, Quentin Dominique Thomas, Pierre-Jean Lamy, Xavier Quantin, Jessica Gobbo, Catherine Alix-Panabières
British Journal of Cancer, 2023, 130 (1), pp.63-72. ⟨10.1038/s41416-023-02491-9⟩
Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation
Mehrsa Emkani, Sylvie Moundanga, Bonastre Oliete, Rémi Saurel
Frontiers in Nutrition, 2023, 10, pp.1-19. ⟨10.3389/fnut.2023.1284413⟩
Projet Valvigne : Valorisation des coproduits vitivinicoles dans le cadre d’une économie circulaire
Ali Assifaoui, Stéphane Bourque, Marielle Adrian, Frederic Bouyer, Régis D. Gougeon, Gayane Hayrapetyan, Sylvain Jeandroz, Adrien Lebreton, Maria Nikolantonaki, Camille Loupiac
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023
Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings
María Ureña, Thị Thanh-Trúc Phùng, Massimiliano Gerometta, Luciana de Siqueira Oliveira, Julie Chanut, Sandra Domenek, Patrice Dole, Gaelle Roudaut, Aurélie Lagorce, Thomas Karbowiak
Food Hydrocolloids, 2023, 144, pp.article 108955. ⟨10.1016/j.foodhyd.2023.108955⟩
Potential of polysaccharides for food packaging applications. Part 2/2: An experimental review of the effect of aging conditions on the functional properties of polysaccharide films
María Ureña, Pablo Fournier, Thị Thanh-Trúc Phùng, Aurélie Lagorce, Thomas Karbowiak
Food Hydrocolloids, 2023, 144, pp.article 108954. ⟨10.1016/j.foodhyd.2023.108954⟩
Exploring the relationships between coagulation, composition, and hygienic quality of bulk tank milk from Manchega sheep
Lorena Jiménez, Javier Caballero-Villalobos, Ana Garzón, Bonastre Oliete, María Dolores Pérez-Guzmán, Ramón Arias
Small Ruminant Research, 2023, 228, pp.107106. ⟨10.1016/j.smallrumres.2023.107106⟩
Functionalization of SBA-15 mesoporous silica for highly efficient adsorption of glutathione: Characterization and modeling studies
Laroussi Chaabane, Maria Nikolantonaki, Guy Weber, Igor Bezverkhyy, Remi Chassagnon, Ali Assifaoui, Frederic Bouyer
Journal of the Taiwan Institute of Chemical Engineers, 2023, 152, pp.105169. ⟨10.1016/j.jtice.2023.105169⟩
A key to wine conservation lies in the glass–cork interface
Julie Chanut, Jean-Pierre Bellat, Régis D. Gougeon, Thomas Karbowiak
PNAS Nexus, 2023, 2 (11), pp.1-9. ⟨10.1093/pnasnexus/pgad344⟩
Biological and physico-chemical characterization of human norovirus-like particles under various environmental conditions
Nicole Abou-Hamad, Marie Estienney, Rémi Chassagnon, Marjorie Bon, Philippe Daval-Frerot, Alexis de Rougemont, Stéphane Guyot, Frederic Bouyer, Gaël Belliot
Colloids and Surfaces B: Biointerfaces, 2023, 231, pp.113545. ⟨10.1016/j.colsurfb.2023.113545⟩
Must protection, sulfites versus bioprotection: A metabolomic study
Manon Lebleux, Hervé Alexandre, Rémy Romanet, Jordi Ballester, Vanessa David-Vaizant, Marielle Adrian, Raphaëlle Tourdot-Maréchal, Chloé Rouiller-Gall
Food Research International, 2023, 173, pp.113383. ⟨10.1016/j.foodres.2023.113383⟩
Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review
Leina El Hosry, Christelle Bou-Mitri, Mira Bou Dargham, Maya Abou Jaoudeh, Antoine Farhat, Jessy Hayek El, Jocelyne Matar Boumosleh, Elias Bou-Maroun
Food Bioscience, 2023, 55, pp.103034. ⟨10.1016/j.fbio.2023.103034⟩
Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging
Elias Bou-Maroun, Laurence Dahbi, Laurence Dujourdy, Pierre-Jacques Ferret, Marie-Christine Chagnon
Polymers, 2023, 15 (19), pp.4009. ⟨10.3390/polym15194009⟩
Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity
Mojtaba Azari-Anpar, Pascal Degraeve, Sandrine Ecochard, Kambiz Jahanbin, Ali Assifaoui, Isabelle Adt, Yann Demarigny, Farideh Tabatabaei Yazdi, Nadia Oulahal
Food Control, 2023, 152, pp.109874. ⟨10.1016/j.foodcont.2023.109874⟩
Sequential extraction of high-value added molecules from grape pomaces using supercritical fluids with water as a co-solvent
Gayane Hayrapetyan, Karen Trchounian, Laurine Buon, Laurence Noret, Benoît Pinel, Jeremy Lagrue, Ali Assifaoui
RSC Sustainability, 2023, ⟨10.1039/d3su00183k⟩
Influence of hydration on calcium dipicolinate (CaDPA) during UVb and UVc exposure studied via Raman, FTIR and O-PTIR spectroscopy
Jonathan Dikec, Maxime Pacheco, Laurence Dujourdy, Christophe Sandt, Pascale Winckler, Jean-Marie Perrier-Cornet
Journal of Photochemistry and Photobiology A: Chemistry, 2023, 443, pp.114823. ⟨10.1016/j.jphotochem.2023.114823⟩
L’interface bouchon/goulot : Un élément clé de la conservation du vin en bouteille
Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean-Pierre Bellat, Thomas Karbowiak
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.46-50
Determination of Polystyrene Microplastic in Soil by Pyrolysis – Gas Chromatography – Mass Spectrometry (pyr-GC-MS)
Aline Reis de Carvalho, Olivier Mathieu, Mathieu Thevenot, Philippe Amiotte-Suchet, Xavier Bertrand, J.C. Beugnot, Thomas Karbowiak, Hélène Celle-Jeanton
Analytical Letters, 2023, pp.1-19. ⟨10.1080/00032719.2023.2262633⟩
Invasive fungal diseases in patients with autoimmune diseases: a case series from the French RESSIF network
Simon Galmiche, Benjamin Thoreau, Stéphane Bretagne, Alexandre Alanio, André Paugam, Valérie Letscher-Bru, Sophie Cassaing, Jean-Pierre Gangneux, Hélène Guegan, Loïc Favennec, Alida Minoza, Florent Morio, Julie Bonhomme, Guillaume Desoubeaux, Odile Eloy, Lilia Hasseine, Milène Sasso, Laurence Millon, Anne-Pauline Bellanger, Philippe Poirier, Maxime Moniot, Taieb Chouaki, Antoine Huguenin, Frédéric Dalle, Bernard Bouteille, Muriel Nicolas, Nicole Desbois-Nogard, Marie-Elisabeth Bougnoux, François Danion, Vincent Poindron, Antoine Néel, Karine Boukris-Sitbon, Fanny Lanternier, Benjamin Terrier, The French Mycoses Study Group, Céline Damiani
RMD Open, 2023, 9 (3), pp.e003281. ⟨10.1136/rmdopen-2023-003281⟩
Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells
Eduardo Wagner Vasconcelos de Andrade, Sebastien Dupont, Laurent Beney, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini
International Microbiology, 2023, ⟨10.1007/s10123-023-00412-7⟩
Dynamic full-field optical coherence tomography for live-cell imaging and growth-phase monitoring in Aspergillus fumigatus
Thomas Maldiney, Dea Garcia-Hermoso, Emilie Sitterlé, Jean-Marie Chassot, Olivier Thouvenin, Claude Boccara, Mathieu Blot, Lionel Piroth, Jean-Pierre Quenot, Pierre-Emmanuel Charles, Vishukumar Aimanianda, Bianca Podac, Léa Boulnois, Frédéric Dalle, Marc Sautour, Marie-Elisabeth Bougnoux, Fanny Lanternier
Frontiers in Cellular and Infection Microbiology, 2023, 13, pp.1183340. ⟨10.3389/fcimb.2023.1183340⟩
Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]
Antonia Carlota de Souza Lima, Lorena Maria Freire Sampaio, Elenilson Alves Filho, Paulo Riceli Vasconcelos Ribeiro, Claudilane Martins Pontes, Marcos Rodrigues Amorim Afonso, Kirley Marques Canuto, Gaëlle Roudaut, Kaliana Sitonio Eça, Luciana de Siqueira Oliveira
Food Chemistry: Molecular Sciences, 2023, 6, pp.100151. ⟨10.1016/j.fochms.2022.100151⟩
Pesticides in Foods: Towards Bioremediation Biocatalysts ?
Giorgia Perpetuini, Pilar Anais Nzobouh Fossi, Seyi Kwak, Oscar Namessi, Awanwee Petchkongkaew, Rosanna Tofalo, Yves Waché
Catalysts, 2023, 13 (7), pp.1-20. ⟨10.3390/catal13071055⟩
Thermal Behavior of Pea and Egg White Protein Mixtures
Jian Kuang, Pascaline Hamon, Valérie Lechevalier, Rémi Saurel
Foods, 2023, 12, pp.2528. ⟨10.3390/foods12132528⟩
Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution
Jian Kuang, Pascaline Hamon, Florence Rousseau, Eliane Cases, Said Bouhallab, Rémi Saurel, Valerie Lechevalier
Food Biophysics, 2023, 18 (4), pp.520-532. ⟨10.1007/s11483-023-09797-4⟩
Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus
Frédérique Julliat, Camille Eicher, Nezha Tourti, Philippe Glaser, Nicolas Cabanel, Joana Coulon, Marion Favier, Hervé Alexandre, Cristina Reguant, Stéphane Guyot, Cosette Grandvalet
Research in Microbiology, 2023, 174 (5), pp.104048. ⟨10.1016/j.resmic.2023.104048⟩
Mixture of longitudinal factor analyzers and their application to the assessment of chronic pain
Amine Ounajim, Yousri Slaoui, Pierre-Yves Louis, Maxime Billot, Denis Frasca, Philippe Rigoard
Statistics in Medicine, 2023, 42 (18), pp.3259-3282. ⟨10.1002/sim.9804⟩
Effect of diet composition on glandular gastric disease in horses
Samy Julliand, Marjorie Buttet, Tanguy Hermange, Patrick Hillon, Véronique Julliand
Journal of Veterinary Internal Medicine, 2023, pp.1-9. ⟨10.1111/jvim.16747⟩
Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation
Sophal Try, Andrée Voilley, Thavarith Chunhieng, Joëlle De-Coninck, Yves Waché
Fermentation, 2023, 9 (6), pp.532. ⟨10.3390/fermentation9060532⟩
Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins
Thibaut Thery, Laurent Beney, Cédric Grangeteau, Sébastien Dupont
Food Control, 2023, 147, pp.109568. ⟨10.1016/j.foodcont.2022.109568⟩
Study and optimization of formulation parameters during freeze–drying cycles of model probiotic: Morphology characterization of lyophilisates by scanning electron microscopy
Pierre Verlhac, S. Vessot, Ghania Degobert, G. Agusti, Claudia Cogné, J. Andrieu, Laurent Beney, Patrick Gervais, Sylvie Moundanga
Drying Technology, 2023, pp.1-7. ⟨10.1080/07373937.2023.2213314⟩
Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine
Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Philippe Cayot, Richard Maroun
Foods, 2023, 12 (8), pp.1660. ⟨10.3390/foods12081660⟩
Statistical test for an urn model with random multidrawing and random addition
Irene Crimaldi, Pierre-Yves Louis, Ida Germana Minelli
Stochastic Processes and their Applications, 2023, 158, pp.342-360. ⟨10.1016/j.spa.2022.12.012⟩
Interaction between Armenian clay-based ceramics and model wine during storage
Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart
OENO One, 2023, 57 (2), pp.101-113. ⟨10.20870/oeno-one.2023.57.2.7243⟩
Un indice de réponse clinique multidimensionnel pour améliorer l’évaluation de la douleur chez les patients souffrant d’un syndrome de douleur rachidienne persistante après une chirurgie rachidienne, une étude multicentrique prospective en vie réelle
Philippe Rigoard, Amine Ounajim, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, Manuel Roulaud, Nicolas Naiditch, Bénédicte Bouche, Philippe Page, Bertille Lorgeoux, Sandrine Baron, Kevin Nivole, Mathilde Many, Nihel Adjali, Elodie Charrier, Laure Poupin, Delphine Rannou, Géraldine de Montgazon, Brigitte Roy-Moreau, Nelly Grimaud, Romain David, Chantal Wood, Raphael Rigoard, Maarten Moens, Maxime Billot
Kinésithérapie, la Revue, 2023, 23 (255), pp.4-5. ⟨10.1016/j.kine.2022.12.007⟩
Interacting non-linear reinforced stochastic processes: Synchronization and no-synchronization
Irene Crimaldi, Pierre-Yves Louis, Ida Germana Minelli
Advances in Applied Probability, 2023, 55 (1), ⟨10.1017/apr.2022.18⟩
O-019 Exploring the relationships between coagulation, composition, microbiology and colorimetry of bulk tank milk from Manchega sheep
L. Jiménez Sobrino, A.I. Garzón Sígler, J. Caballero-Villalobos, Bonastre Oliete, M.D. Pérez-Guzmán, R. Arias Sánchez
Animal. Science proceedings, 2023, 14 (1), pp.67-68. ⟨10.1016/j.anscip.2023.01.095⟩
O-020 Estimating cheesemaking traits from quality characteristics of bulk sheep milk
L. Jiménez Sobrino, A.I. Garzón Sígler, J. Caballero-Villalobos, Bonastre Oliete, M.D. Pérez-Guzmán, R. Arias Sánchez
Animal. Science proceedings, 2023, 14 (1), pp.68-69. ⟨10.1016/j.anscip.2023.01.096⟩
The grapevine LysM receptor-like kinase VvLYK5-1 recognizes chitin oligomers through its association with VvLYK1-1
Thibault Roudaire, Tania Marzari, David Landry, Birgit Löffelhardt, Andrea A Gust, Angelica Jermakow, Ian Dry, Pascale Winckler, Marie-Claire Héloir, Benoit Poinssot
Frontiers in Plant Science, 2023, 14, ⟨10.3389/fpls.2023.1130782⟩
Profiles of Volatile Compounds from Seven New Hybrid Families Obtained by Crossings on Noir de Bourgogne Cultivar and Other Blackcurrant Varieties
Sandy Pagès-Hélary, Marine Nars-Chasseray, Laurence Dujourdy, Nathalie Cayot
Molecules, 2023, 28 (4), pp.1916. ⟨10.3390/molecules28041916⟩
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review
Leina El Hosry, Nicolas Sok, Rosalie Richa, Layal Al Mashtoub, Philippe Cayot, Elias Bou-Maroun
Foods, 2023, 12 (4), pp.895. ⟨10.3390/foods12040895⟩
Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant
Nasreddine Benbettaïeb, Emna Mlaouah, Sylvie Moundanga, Claire-Helene Brachais, Mia Kurek, Kata Galić, Frédéric Debeaufort
Journal of the Science of Food and Agriculture, 2023, 103 (3), pp.1115-1126. ⟨10.1002/jsfa.12106⟩
Fibre Composition and Maturity of Forage-Based Diets Affects the Fluid Balance, Faecal Water-Holding Capacity and Microbial Ecosystem in French Trotters
Sara Muhonen, Véronique Julliand
Animals, 2023, 13 (3), pp.328. ⟨10.3390/ani13030328⟩
Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coli
Charles Henriot, Hélène Celle, Victor Klaba, Adrien Biguenet, Cécile Miège, Amandine Daval, Philippe Amiotte‐suchet, Jean-Charles Beugnot, Thomas Karbowiak, Xavier Bertrand
Water Research, 2023, 230, pp.119582. ⟨10.1016/j.watres.2023.119582⟩
Complex carbonaceous matter in Tissint martian meteorites give insights into the diversity of organic geochemistry on Mars
Philippe Schmitt-Kopplin, Marco Matzka, Alexander Ruf, Bénédicte Ménez, Hasnaa Chennaoui Aoudjehane, Mourad Harir, Marianna Lucio, Jasmine Hertzog, Norbert Hertkorn, Régis Gougeon, Victor Hoffmann, Nancy Hinman, Ludovic Ferrière, Ansgar Greshake, Zelimir Gabelica, László Trif, Andrew Steele
Science Advances , 2023, 9 (2), pp.eadd6439. ⟨10.1126/sciadv.add6439⟩
Potential estimation model in French alpine skiing - Individual evolution curve and progression typology
Quentin de Larochelambert, Kilian Barlier, Imad Hamri, Audrey Difernand, Adrien Sedeaud, Jean-François Toussaint, Juliana Antero, Pierre-Yves Louis, Nicolas Coulmy
Frontiers in Physiology, 2023, 13, pp.1082072. ⟨10.3389/fphys.2022.1082072⟩
Cell morphology observations for discriminating between <i>Brettanomyces bruxellensis</i> strains among genetic groups
Sandrine Rousseaux, Manon Lebleux, Emmanuel Denimal, Stéphanie Weidmann
IVES Technical Reviews vine and wine, 2023, ⟨10.20870/IVES-TR.2023.7339⟩
Time-Restricted Feeding Potentiates the Ability of Lacticaseibacillus casei to Enrich the Retina in Omega-3 Fatty Acids
Pierre Lapaquette, Anne-Sophie Boucard, Florian Chain, Stéphane Grégoire, Luis Bermúdez-Humarán, Niyazi Acar, Marie-Agnès Bringer
Aging and disease, 2023, 14 (6), pp.1945-1949. ⟨10.14336/AD.2023.0324⟩
Validation of a new method for monitoring trace elements in Mediterranean cereal soils
Nada Lebbos, Catherine Keller, Laurence Dujourdy, Michel Afram, Pierre Curmi, Talal Darwish, Claude Daou, Elias Bou-Maroun
International Journal of Environmental Analytical Chemistry, 2023, 103 (18), pp.6277-6293. ⟨10.1080/03067319.2021.1953000⟩
The Yin-Yang of the Green Fluorescent Protein: Impact on Saccharomyces cerevisiae stress resistance
Mélanie Ragon, Lucie Bertheau, Jennifer Dumont, Tiffany Bellanger, Marie Grosselin, Mohini Basu, Eléonore Pourcelot, Walid Horrigue, Emmanuel Denimal, Ambroise Marin, Basile Vaucher, Antoine Berland, Corentin Lepoivre, Sébastien Dupont, Laurent Beney, Hazel Davey, Stéphane Guyot
Journal of Photochemistry and Photobiology B: Biology, 2023, 238, pp.112603. ⟨10.1016/j.jphotobiol.2022.112603⟩
Intestinal Candida albicans overgrowth in IgA deficiency
Alicia Moreno-Sabater, Delphine Sterlin, Lejla Imamovic, Fabienne Bon, Anne-Cecile Normand, Cecile Gonnin, Marianne Gazzano, Merieme Bensalah, Karim Dorgham, Elyes Ben Salah, Aniss Acherar, Christophe Parizot, Virginie Rigourd, Hervé Begue, Frederic Dalle, Claude Bachmeyer, Christophe Hennequin, Hans Yssel, Marion Malphettes, Claire Fieschi, Jehane Fadlallah, Guy Gorochov
Journal of Allergy and Clinical Immunology, In press, ⟨10.1016/j.jaci.2023.03.033⟩
Towards better understanding of the strain–stress curve of cork : a structure–mechanical properties approach
Massimiliano Gerometta, Xavier Gabrion, Aurélie Lagorce, Sébastien Thibaud, Thomas Karbowiak
Materials & Design, 2023, 235, pp.112376 (17). ⟨10.1016/j.matdes.2023.112376⟩
The potential of microorganisms as biomonitoring and bioremediation tools for mercury-contaminated soils
Lorraine Meyer, Stéphane Guyot, Michel Chalot, Nicolas Capelli
Ecotoxicology and Environmental Safety, 2023, 262, pp.115185. ⟨10.1016/j.ecoenv.2023.115185⟩
Des protéines d’insectes et de microalgues dans nos assiettes : Grâce à l’optimisation des étapes d’extraction ou à la mise en forme par cuisson-extrusion
Aurélie Lagorce, Dominique Champion, Melissa Justin, Gabriel LE FLEM, Francine Fayolle, Vanessa Jury, Samir Mezdour, Camille Loupiac
IAA La revue des industries agroalimentaires, 2023, 83, pp.25-28
Gradient concentration strip–specific epidemiological cut-off values of antifungal drugs in various yeast species and five prevalent Aspergillus species complexes
Victor Mercier, Valérie Letscher-Bru, Marie-Elisabeth Bougnoux, Laurence Delhaes, Françoise Botterel, Danièle Maubon, Frédéric Dalle, Alexandre Alanio, Sandrine Houzé, Eric Dannaoui, Carole Cassagne, Sophie Cassaing, Marie-Fleur Durieux, Arnaud Fekkar, Jean-Philippe Bouchara, Jean-Pierre Gangneux, Julie Bonhomme, Damien Dupont, Damien Costa, Boualem Sendid, Taieb Chouaki, Nathalie Bourgeois, Antoine Huguenin, Sophie Brun, Caroline Mahinc, Lilia Hasseine, Solène Le Gal, Anne‐Pauline Bellanger, Eric Bailly, Florent Morio, Céline Nourrisson, Nicole Desbois-Nogard, Estelle Perraud, Anne Debourgogne, Hélène Yera, Laurence Lachaud, Milène Sasso
Clinical Microbiology and Infection, 2023, 29 (5), pp.652.e9-652.e15. ⟨10.1016/j.cmi.2022.11.030⟩
Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum
Edouard Munier, Hélène Licandro, Eric Beuvier, Rémy Cachon
International Microbiology, 2023, ⟨10.1007/s10123-022-00316-y⟩
2022
69 publications
Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulation
Philippe Bodart, Pierre Fouilloux, Adam Rachocki, Adrien Lerbret, Thomas Karbowiak, Ali Assifaoui
Carbohydrate Polymers, 2022, 298, pp.120093. ⟨10.1016/j.carbpol.2022.120093⟩
Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies
Mojtaba Azari-Anpar, Pascal Degraeve, Nadia Oulahal, Isabelle Adt, Kambiz Jahanbin, Yann Demarigny, Ali Assifaoui, Farideh Tabatabaei Yazdi
Food Bioscience, 2022, 50 (A), pp.102058. ⟨10.1016/j.fbio.2022.102058⟩
Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Fluid Balance, Water-Holding Capacity and Viscosity in Equine Caecum and Colon Digesta
Sara Muhonen, Christelle Philippeau, Véronique Julliand
Animals, 2022, 12 (23), pp.3340. ⟨10.3390/ani12233340⟩
A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systems
Amélie Vauris, Sophie Valcauda, Florence Husson, Joëlle De-Coninck
Biotechnology Reports, 2022, 36, pp.e00764. ⟨10.1016/j.btre.2022.e00764⟩
Dynamic full-field optical coherence tomography as complementary tool in fungal diagnostics
Thomas Maldiney, Jean-Marie Chassot, Claude Boccara, Mathieu Blot, Lionel Piroth, Pierre-Emmanuel Charles, Dea Garcia-Hermoso, Fanny Lanternier, Frédéric Dalle, Marc Sautour
Journal of Medical Mycology = Journal de Mycologie Médicale, 2022, 32 (4), pp.101303. ⟨10.1016/j.mycmed.2022.101303⟩
Core-shell polygalacturonate magnetic iron oxide nanoparticles: Synthesis, characterization, and functionalities
Navya Maryjose, Irma Custovic, Laroussi Chaabane, Eric Lesniewska, Olivier Piétrement, Odile Chambin, Ali Assifaoui
International Journal of Biological Macromolecules, 2022, 220, pp.360-370. ⟨10.1016/j.ijbiomac.2022.08.004⟩
Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
Christian Coelho, Gilles Figueredo, Céline Lafarge, Elias Bou-Maroun, Stéphanie Flahaut
Industrial Crops and Products, 2022, 187 (Part A), pp.115349. ⟨10.1016/j.indcrop.2022.115349⟩
Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin‑Lysozyme
Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen
Polymers, 2022, 14 (22), pp.5042. ⟨10.3390/polym14225042⟩
Uptake of UVc induced photoproducts of dipicolinic acid by Bacillus subtilis spores – Effects on the germination and UVc resistance of the spores
Jonathan Dikec, Maxime Pacheco, M. Lavaud, Pascale Winckler, Jean-Marie Perrier-Cornet
Journal of Photochemistry and Photobiology B: Biology, 2022, 236, pp.112569. ⟨10.1016/j.jphotobiol.2022.112569⟩
Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
Maxime Pacheco, Jonathan Dikec, Pascale Winckler, Jean-Marie Perrier-Cornet, Christian Coelho
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy [1994-..], 2022, 280, pp.121502. ⟨10.1016/j.saa.2022.121502⟩
Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells
Eduardo Wagner Vasconcelos de Andrade, Sébastien Dupont, Laurent Beney, Marlinda Lobo de Souza, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini
Applied Microbiology and Biotechnology, 2022, 106, pp.7461-7475. ⟨10.1007/s00253-022-12214-4⟩
Whole-Genome Sequencing and Annotation of Fibrobacter succinogenes HC4, Isolated from the Horse Cecum
Alicia Froidurot, Emmanuel Jacotot, Véronique Julliand
Microbiology Resource Announcements, 2022, 11 (11), pp.e0044022. ⟨10.1128/mra.00440-22⟩
Biomarkers for monitoring the equine large intestinal inflammatory response to stress-induced dysbiosis and probiotic supplementation
Axelle Collinet, Pauline Grimm, Emmanuel Jacotot, Véronique Julliand
Journal of Animal Science, 2022, 100 (10), ⟨10.1093/jas/skac268⟩
Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine
Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Richard G Maroun, Philippe Cayot
Antioxidants , 2022, 11 (10), pp.2036. ⟨10.3390/antiox11102036⟩
Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity
Duc Hung Nguyen, Tihana Baric, Gaëlle Roudaut, Philippe Cayot, Marie-Aleth Lacaille-Dubois, Anne-Claire Mitaine-Offer, Odile Chambin
Journal of Drug Delivery Science and Technology, 2022, 76, pp.103812. ⟨10.1016/j.jddst.2022.103812⟩
Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings
Thị-Thanh-Trúc Phùng, Massimiliano Gerometta, Julie Chanut, Audrey Raise, María Ureña, Sébastien Dupont, Laurent Beney, Thomas Karbowiak
International Journal of Biological Macromolecules, 2022, 218, pp.706-719. ⟨10.1016/j.ijbiomac.2022.07.129⟩
Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption
Maria Ibarlucea-Jerez, Marie-Chantal Canivenc-Lavier, Eric Beuvier, P. Barbet, Franck Menetrier, Eric Neyraud, Hélène Licandro
Food Microbiology, 2022, 107, pp.104087. ⟨10.1016/j.fm.2022.104087⟩
Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers
Laura Carballido, Thomas Karbowiak, Philippe Cayot, Massimiliano Gerometta, Nicolas Sok, Elias Bou-Maroun
Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩
Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers
Julie Chanut, Yiqian Wang, Régis Gougeon, Jean Pierre Bellat, Thomas Karbowiak
ACS Applied Materials & Interfaces, 2022, 14 (37), pp.42602-42612. ⟨10.1021/acsami.2c07299⟩
Effects of pulsed near infrared light (NIR) on Bacillus subtilis spores
Jonathan Dikec, Shaliha Bechoua, Pascale Winckler, Jean-Marie Perrier-Cornet
Journal of Photochemistry and Photobiology B: Biology, 2022, 234, pp.112530. ⟨10.1016/j.jphotobiol.2022.112530⟩
Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground
Maxime Haure, Thi Kim Chi Nguyen, Aurélie Cendrès, Sandrine Perino, Hélène Licandro, Yves Waché
European Food Research and Technology, 2022, 248, pp.2125-2134. ⟨10.1007/s00217-022-04035-6⟩
Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters
Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Food Microbiology, 2022, 105, pp.104024. ⟨10.1016/j.fm.2022.104024⟩
Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products
Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen
Polymers, 2022, 14 (13), pp.2534. ⟨10.3390/polym14132534⟩
Moisture sorption characteristics and dynamic mechanical thermal analysis of dried petiole and rhizome of red water lily (Nymphaea x rubra)
Traiphop Phahom, Gaëlle Roudaut
Heat and Mass Transfer, 2022, 59, pp.309-328. ⟨10.1007/s00231-022-03258-3⟩
Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and India
Amel Hedhili, Babatope Ebenezer Akinyemi, Gloria Aderonke Otunola, Priscilla Adei Ashie-Nikoi, Mitali Kulkarni, Florence Husson, Dominique Valentin
South African Journal of Botany, 2022, 147, pp.153-162. ⟨10.1016/j.sajb.2022.01.009⟩
Active Surveillance Program to Increase Awareness on Invasive Fungal Diseases: the French RESSIF Network (2012 to 2018)
Stéphane Bretagne, Karine Sitbon, Marie Desnos-Ollivier, Dea Garcia-Hermoso, Valérie Letscher-Bru, Sophie Cassaing, Laurence Millon, Florent Morio, Jean-Pierre Gangneux, Lilia Hasseine, Loïc Favennec, Estelle Cateau, Eric Bailly, Maxime Moniot, Julie Bonhomme, Nicole Desbois-Nogard, Taieb Chouaki, André Paugam, Bernard Bouteille, Marc Pihet, Frédéric Dalle, Odile Eloy, Milène Sasso, Magalie Demar, Patricia Mariani-Kurkdjian, Vincent Robert, Olivier Lortholary, Françoise Dromer, The French Mycoses Study Group, Céline Damiani, Hervé Dupont, Julien Maizel, Anne Totet, Jean-Philippe Bouchara, Anne Pauline Bellanger, Ana Berceanu, Jean Christophe Navellou, Emeline Scherer, Philippe Abboud, Christine Aznar, Denis Blanchet, Félix Djossou, Sophie Cayot, Cyril Garrouste, Olivier Lesens, Cécile Moluçon, Céline Nourrisson, Philippe Poirier, Éloïse Bailly, Louise Basmaciyan, Bouhemad Belaid, Mathieu Blot, Denis Caillot, Pierre-Emmanuel Charles, Jean Pierre Quenot, Emmanuelle Amazan, Emilie Baubion, André Cabie, Cyrille Chabartier, Christophe Deligny, Violaine Emal, Olivier Flechelle, Yves Hatchuel, Yohann Le Govic, Harold Merle, Charline Miossec, Jean-Marie Turmel, Ruddy Valentino, Marie-Fleur Durieux, Pascal Turlure, Victor Mercier, Martine Gari-Toussaint, Karine Risso, Loïc Simon, Cedric Bretonnière, David Boutoille, Thomas Gastinne, Karim Lakhal, Elise Launay, Thierry Lepoivre, Pierre Peterlin, Fanny Rialland, Patrice Le Pape, Etienne Canoui, Naima Dahane, Solène Kerneis, Cécile Angebault, Marie-Elisabethh Bougnoux, Nadia Guennouni, Fanny Lanternier, Bennedicte Neven, Mehdi Oualha, Anne Scemla, Emilie Sitterlé, Felipe Suarez, Julie Toubiana, Stéphane Bonacorci, Alexandre Alanio, Anne Bergeron, Blandine Denis, Maud Gits-Muselli, Samia Hamane, Sophie Touratier, Christine Chaumeil, Lilia Merabet, Joelle Claudéon, Elodie Curlier, Valérie Galantine, Jean Claude Gallois, Samuel Markowicz, Muriel Nicolas, Pascal Musson, Kinda Schepers, Alida Minoza, Catherine Kauffmann-Lacroix, Hélène Guégan, Damien Costa, Marion Dehais, Gilles Gargala, Odile Bajolet, Firouze Banisadr, Joel Cousson, Chantal Himberlin, Antoine Huguenin, Dominique Toubas, Pierre Flori, Caroline Mahinc, Hélène Raberin, Julie Denis, Raoul Herbrecht, Paul-Michel Mertes, Fehrat Meziani, Marcela Sabou, Francis Schneider, Anne-Isabelle Bertozzi, Pamela Chauvin, Elena Charpentier, Olivier Cointault, Claire Cottrel, Karen Delavigne, Stanislas Faguer, Judith Fillaux, Emilie Guemas, Xavier Iriart, Lucie Lelièvre, Jean Ruiz, Frédéric Bastides, Adélaïde Chesnay, Guillaume Desoubeaux, Audrey Therby, Elisabeth Chachaty, Bertrand Gachot
mBio, 2022, 13 (3), pp.e0092022. ⟨10.1128/mbio.00920-22⟩
Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract
Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen
Polymers, 2022, 14 (12), pp.2487. ⟨10.3390/polym14122487⟩
Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review
Mehrsa Emkani, Bonastre Oliete, Rémi Saurel
Fermentation, 2022, 8 (6), pp.244. ⟨10.3390/fermentation8060244⟩
Reduced zwitterionic graphene oxide sheets decorated with nickel nanoparticles as magnetically and efficient catalyst for A 3 ‐coupling reactions under optimized green experimental conditions
Laroussi Chaabane, Mohamed Hassen V. Baouab, Emmanuel Beyou
Applied Organometallic Chemistry, 2022, 36 (6), ⟨10.1002/aoc.6625⟩
An urn model with random multiple drawing and random addition
Irene Crimaldi, Pierre-Yves Louis, Ida Germana Minelli
Stochastic Processes and their Applications, 2022, 147, pp.270-299. ⟨10.1016/j.spa.2022.01.014⟩
Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand
Orapan Romruen, Thomas Karbowiak, Wirongrong Tongdeesoontorn, Khursheed Ahmad Shiekh, Saroat Rawdkuen
Polymers, 2022, 14 (9), pp.1830. ⟨10.3390/polym14091830⟩
The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine
Sayoko Matsumoto, Marion Breniaux, Olivier Claisse, Clarisse Gotti, Sylvie Bourassa, Arnaud Droit, Magali Deleris-Bou, Sibylle Krieger, Stéphanie Weidmann, Jana Rudolf, Patrick Lucas
International Journal of Food Microbiology, 2022, 369, pp.109617. ⟨10.1016/j.ijfoodmicro.2022.109617⟩
Epidemiological Impact of GII.17 Human Noroviruses Associated With Attachment to Enterocytes
Marie Estienney, Georges Tarris, Nicole Abou-Hamad, Alain Rouleau, Wilfrid Boireau, Rémi Chassagnon, Siwar Ayouni, Philippe Daval-Frerot, Laurent Martin, Frederic Bouyer, Jacques Le Pendu, Alexis de Rougemont, Gael Belliot
Frontiers in Microbiology, 2022, 13, pp.858245. ⟨10.3389/fmicb.2022.858245⟩
Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review
Estelle Fischer, Nathalie Cayot, Rémy Cachon
Journal of Agricultural and Food Chemistry, 2022, 70 (15), pp.4493-4508. ⟨10.1021/acs.jafc.1c07505⟩
Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation
Eduardo Wagner Vasconcelos de Andrade, Sébastien Dupont, Laurent Beney, Edilene Souza da Silva, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini
Systems Microbiology and Biomanufacturing, 2022, 2, pp.743-749. ⟨10.1007/s43393-022-00100-z⟩
Description of a Newly Isolated Blautia faecis Strain and Its Benefit in Mouse Models of Post-Influenza Secondary Enteric and Pulmonary Infections
Sophie Verstraeten, Valentin Sencio, Audrey Raise, Eugénie Huillet, Séverine Layec, Lucie Deruyter, Séverine Heumel, Sandrine Auger, Véroniq Robert, Philippe Langella, Laurent Beney, François Trottein, Muriel Thomas
Nutrients, 2022, 14 (7), pp.1478. ⟨10.3390/nu14071478⟩
eGFP Gene Integration in HO: A Metabolomic Impact ?
Fanny Bordet, Rémy Romanet, Camille Eicher, Cosette Grandvalet, Géraldine Klein, Regis Gougeon, Anne Julien Ortiz, Chloé Roullier-Gall, Hervé Alexandre
Microorganisms, 2022, 10 (4), pp.781. ⟨10.3390/microorganisms10040781⟩
Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon
Mira Bou Dargham, Jocelyne Matar Boumosleh, Antoine Farhat, Elias Bou-Maroun, Leina El Hosry
Food Bioscience, 2022, 46, pp.101540. ⟨10.1016/j.fbio.2021.101540⟩
New insights into moisture sorption characteristics, nutritional composition, and antioxidant and morphological properties of dried duckweed [ Wolffia arrhiza (L.) Wimm]
Supuksorn Masavang, Pascale Winckler, Arak Tira‐umphon, Traiphop Phahom
Journal of the Science of Food and Agriculture, 2022, 102 (5), pp.2135-2143. ⟨10.1002/jsfa.11555⟩
Relative age effect in French alpine skiing: Problem and solution
Quentin de Larochelambert, Audrey Difernand, Juliana Antero, Adrien Sedeaud, Jean-François Toussaint, Pierre-Yves Louis, Nicolas Coulmy
Journal of Sports Sciences, 2022, 40 (10), pp.1137-1148. ⟨10.1080/02640414.2022.2052428⟩
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor
Thierry Tran, Kevin Billet, Berta Torres-Cobos, Stefania Vichi, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Frontiers in Microbiology, 2022, 13, pp.836617. ⟨10.3389/fmicb.2022.836617⟩
Effect of biotic stress on the presence of secondary metabolites in field pea grains
Bonastre Oliete, Samuel Lubbers, Carine Fournier, Sylvain Jeandroz, Rémi Saurel
Journal of the Science of Food and Agriculture, 2022, 102 (11), pp.4942-4948. ⟨10.1002/jsfa.11861⟩
Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica
Jérôme Rossignol, Philippe Cayot, Didier Stuerga, Regis Gougeon, Elias Bou-Maroun
Molecules, 2022, 27 (5), pp.1492. ⟨10.3390/molecules27051492⟩
Microbial Interactions in Kombucha through the Lens of Metabolomics
Thierry Tran, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Metabolites, 2022, 12 (3), pp.235. ⟨10.3390/metabo12030235⟩
Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability
Sofia Tachtalidou, Nicolas Sok, Franck Denat, Laurence Noret, Philippe Schmitt-Kopplin, Maria Nikolantonaki, Régis D. Gougeon
Food Chemistry, 2022, 373 (Part B), pp.131679. ⟨10.1016/j.foodchem.2021.131679⟩
Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract
Khursheed Ahmad Shiekh, Mooksupang Liangpanth, Siriporn Luesuwan, Rinlanee Kraisitthisirintr, Kittaporn Ngiwngam, Saroat Rawdkuen, Pornchai Rachtanapun, Thomas Karbowiak, Wirongrong Tongdeesoontorn
Polymers, 2022, 14 (3), pp.540. ⟨10.3390/polym14030540⟩
Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions
Philippe Bodart, Aymerick Batlogg, Eric Ferret, Adam Rachocki, Magdalena Knapkiewicz, Syuzanna Esoyan, Nelli Hovhannisyan, Thomas Karbowiak, Régis Gougeon
Food Analytical Methods, 2022, 15, pp.266-275. ⟨10.1007/s12161-021-02118-w⟩
Surface properties of cork: Is cork a hydrophobic material?
Julie Chanut, Yiqian Wang, Irene Dal Cin, Eric Ferret, Régis Gougeon, Jean-Pierre Bellat, Thomas Karbowiak
Journal of Colloid and Interface Science, 2022, 608, pp.416-423. ⟨10.1016/j.jcis.2021.09.140⟩
Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context
Perrine Mas, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Foods, 2022, 11 (4), pp.614. ⟨10.3390/foods11040614⟩
Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
Maxime Pacheco, Pascale Winckler, Ambroise Marin, Jean-Marie Perrier-Cornet, Christian Coelho
Food Chemistry, 2022, 370, pp.131370. ⟨10.1016/j.foodchem.2021.131370⟩
Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor
Estelle Fischer, Rémy Cachon, Nathalie Cayot
Molecules, 2022, 27 (3), pp.852. ⟨10.3390/molecules27030852⟩
Non-Targeted Metabolomic Analysis of the Kombucha Production Process
Thierry Tran, Rémy Romanet, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Metabolites, 2022, 12 (2), pp.160. ⟨10.3390/metabo12020160⟩
Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus
Eduardo Wagner Vasconcelos de Andrade, Sébastien Dupont, Laurent Beney, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini
Applied Microbiology and Biotechnology, 2022, 106 (3), pp.1031-1044. ⟨10.1007/s00253-021-11735-8⟩
Cryptosporidiosis outbreak in Amazonia, French Guiana, 2018
Estelle Menu, Emilie Mosnier, Arnaud Cotrel, Loic Favennec, Romy Razakandrainibe, Stéphane Valot, Denis Blanchet, Frédéric Dalle, Damien Costa, Mélanie Gaillet, Magalie Demar, Franck de Laval
PLoS Neglected Tropical Diseases, 2022, 16 (1), pp.e0010068. ⟨10.1371/journal.pntd.0010068⟩
Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls
T-Thu Nguyen, Andrée Voilley, Thi Thu Thuy Tran, Yves Waché
Plant Foods for Human Nutrition, 2022, 77, pp.83-89. ⟨10.1007/s11130-022-00947-6⟩
Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors
Maxime Haure, Thi Kim Chi Nguyen, Aurélie Cendrès, Sandrine Perino, Yves Waché, Hélène Licandro
LWT - Food Science and Technology, 2022, 154, pp.112637. ⟨10.1016/j.lwt.2021.112637⟩
Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces
Emilie Lang, Thibaut Thery, Caroline Peltier, Florent Colliau, Jérémy Adamuz, Cédric Grangeteau, Sébastien Dupont, Laurent Beney
Applied Microbiology and Biotechnology, 2022, 106 (1), pp.415-424. ⟨10.1007/s00253-021-11718-9⟩
Green strategies to control redox potential in the fermented food industry
Célia Roussel, Bruno Ebel, Edouard Munier, Damien Michelon, Florence Martin-Dejardin, Eric Beuvier, Joëlle de Coninck, Philippe P. Gaudu, Rémy Cachon
Food Research International, 2022, 156, pp. 111154. ⟨10.1016/j.foodres.2022.111154⟩
Membrane protective role of autophagic machinery during infection of epithelial cells by Candida albicans
Pierre Lapaquette, Amandine Ducreux, Louise Basmaciyan, Tracy Paradis, Fabienne Bon, Amandine Bataille, Pascale Winckler, Bernhard Hube, Christophe d'Enfert, Audrey Esclatine, Elisabeth Dubus, Marie-Agnès Bringer, Etienne Morel, Frédéric Dalle
Gut microbes, 2022, 14 (1), pp.2004798. ⟨10.1080/19490976.2021.2004798⟩
Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensors
Taisiia Sikolenko, Elias Bou-Maroun, Thomas Karbowiak
Current Opinion in Electrochemistry, 2022, 36, pp.101151. ⟨10.1016/j.coelec.2022.101151⟩
Encapsulation of flavours into Yarrowia lipolytica active yeast cells. Fluorescence study of the lipid droplets morphology and steryl/sterol balance during the shock
Thi Minh Ngoc Ta, Cynthia Romero-Guido, Thi Hanh Phan, Hai Dang Tran, Hanh Tam Dinh, Yves Waché
AIMS Biophysics, 2022, 9 (3), pp.257-270. ⟨10.3934/biophy.2022022⟩
How Accurate Is the Egg-Box Model in Describing the Binding of Calcium to Polygalacturonate? A Molecular Dynamics Simulation Study
Adrien Lerbret, Ali Assifaoui
Journal of Physical Chemistry B, 2022, 126 (48), pp.10206-10220. ⟨10.1021/acs.jpcb.2c05374⟩
Effect of cysteamine hydrochloride-loaded liposomes on skin depigmenting and penetration
Carla Atallah, Celine Viennet, Sophie Robin, Sami Ibazizen, Hélène Greige-Gerges, Catherine Charcosset
European Journal of Pharmaceutical Sciences, 2022, 168, pp.106082. ⟨10.1016/j.ejps.2021.106082⟩
Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché
Antioxidants , 2022, 11 (4), pp.742. ⟨10.3390/antiox11040742⟩
Cellulolytic bacteria in the large intestine of mammals
Alicia Froidurot, Véronique Julliand
Gut microbes, 2022, 14 (1), pp.2031694. ⟨10.1080/19490976.2022.2031694⟩
Evaluation of serum Mucorales PCR for the diagnosis of Mucormycoses: The MODIMUCOR prospective trial
Laurence Millon, Denis Caillot, Ana Berceanu, Stéphane Bretagne, Fanny Lanternier, Florent Morio, Valérie Letscher-Bru, Frédéric Dalle, Blandine Denis, Alexandre Alanio, David Boutoille, Marie-Elisabeth Bougnoux, Françoise Botterel, Taieb Chouaki, Amandine Charbonnier, Florence Ader, Damien Dupont, Anne-Pauline Bellanger, Steffi Rocchi, Emeline Scherer, Houssein Gbaguidi-Haore, Raoul Herbrecht
Clinical Infectious Diseases, 2022, 75 (5), pp.777-785. ⟨10.1093/cid/ciab1066⟩
Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium
Tiffany Amat, Ali Assifaoui, Christophe Schmitt, Rémi Saurel
Critical Reviews in Food Science and Nutrition, 2022, 63 (33), pp.12036-12058. ⟨10.1080/10408398.2022.2098247⟩
Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parameters
Sandy Pagès-Hélary Pagès-Hélary, Laurence Dujourdy, Nathalie Cayot
LWT - Food Science and Technology, 2022, 153, pp.112425. ⟨10.1016/j.lwt.2021.112425⟩
Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study
Amel Hedhili, Babatope Ebenezer Akinyemi, Gloria Aderonke Otunola, Florence Husson, Dominique Valentin
Cahiers Agricultures, 2022, 31 (82), pp.22. ⟨10.1051/cagri/2022020⟩
2021
69 publications
Reciprocal interactions between gut microbiota and autophagy
Pierre Lapaquette, Jean-Baptiste Bizeau, Niyazi Acar, Marie-Agnès Bringer
World Journal of Gastroenterology, 2021, 27 (48), pp.8283-8301. ⟨10.3748/wjg.v27.i48.8283⟩
Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS
Estelle Fischer, Rémy Cachon, Nathalie Cayot
Food Research International, 2021, 150, pp.110760. ⟨10.1016/j.foodres.2021.110760⟩
Cycling versus Continuous High Pressure treatments at moderate temperatures: Effect on bacterial spores?
Fatima Fekraoui, Eric Ferret, Nathalie Paniel, Olivia Auvy, Clara Chamontin, Stéphane André, Hélène Simonin, Jean-Marie Perrier-Cornet
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 74, pp.102828. ⟨10.1016/j.ifset.2021.102828⟩
Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage
Aurore Bodzen, Audrey Jossier, Sébastien Dupont, Pierre-Yves Mousset, Laurent Beney, Sophie Lafay, Patrick Gervais
BMC Biotechnology, 2021, 21 (1), pp.66. ⟨10.1186/s12896-021-00726-2⟩
Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine”
Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, Hervé Alexandre
Microorganisms, 2021, 9 (11), pp.2327. ⟨10.3390/microorganisms9112327⟩
Detection and survival of Candida albicans in soils
Marc Sautour, Jean‐paul Lemaître, Lionel Ranjard, Caroline Truntzer, Louise Basmaciyan, Géraldine Depret, Alain Hartmann, Frédéric Dalle
Environmental DNA, 2021, 3 (6), pp.1093-1101. ⟨10.1002/edn3.230⟩
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management
Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne, Maria Nikolantonaki, Ignacio Ontañón, Silvia Carlin, Florian Schwander, Regis Gougeon, António Ferreira, Georgios Theodoridis, Reinhard Töpfer, Urska Vrhovsek, Anne-Françoise Adam-Blondon, Mario Pezzotti, Fulvio Mattivi
Metabolites, 2021, 11 (11), ⟨10.3390/metabo11110757⟩
A Novel Multi-Dimensional Clinical Response Index Dedicated to Improving Global Assessment of Pain in Patients with Persistent Spinal Pain Syndrome after Spinal Surgery, Based on a Real-Life Prospective Multicentric Study (PREDIBACK) and Machine Learning Techniques
Philippe Rigoard, Amine Ounajim, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, Manuel Roulaud, Nicolas Naiditch, Bénédicte Bouche, Philippe Page, Bertille Lorgeoux, Sandrine Baron, Elodie Charrier, Laure Poupin, Delphine Rannou, Géraldine Brumauld de Montgazon, Brigitte Roy-Moreau, Nelly Grimaud, Nihel Adjali, Kevin Nivole, Mathilde Many, Romain David, Chantal Wood, Raphael Rigoard, Maarten Moens, Maxime Billot
Journal of Clinical Medicine, 2021, 10 (21), pp.4910. ⟨10.3390/jcm10214910⟩
Machine Learning Algorithms Provide Greater Prediction of Response to SCS Than Lead Screening Trial: A Predictive AI-Based Multicenter Study
Amine Ounajim, Maxime Billot, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, Manuel Roulaud, Bénédicte Bouche, Philippe Page, Bertille Lorgeoux, Sandrine Baron, Nihel Adjali, Kevin Nivole, Nicolas Naiditch, Chantal Wood, Raphaël Rigoard, Romain David, Maarten Moens, Philippe Rigoard
Journal of Clinical Medicine, 2021, 10 (20), pp.4764. ⟨10.3390/jcm10204764⟩
Identification of Volatile Compounds in Blackcurrant Berries: Differences among Cultivars
Nathalie Cayot, Sandy Pagès-Hélary Pagès-Hélary, Laurence Dujourdy
Molecules, 2021, 26 (20), pp.1-14. ⟨10.3390/molecules26206254⟩
Finite mixture models based on pain intensity, functional disability and psychological distress composite assessment allow identification of two distinct classes of persistentspinal pain syndrome after surgery patients related to their quality of life
Amine Ounajim, Maxime Billot, Pierre-Yves Louis, Yousri Slaoui, Denis Frasca, Lisa Goudman, Manuel Roulaud, Nicolas Naiditch, Bertille Lorgeoux, Sandrine Baron, Kevin Nivole, Mathilde Many, Nihel Adjali, Philippe Page, Bénédicte Bouche, Elodie Charrier, Laure Poupin, Delphine Rannou, Géraldine Brumauld de Montgazon, Brigitte Roy-Moreau, Chantal Wood, Raphael Rigoard, Romain David, Maarten Moens, Philippe Rigoard
Journal of Clinical Medicine, 2021, 10 (20), pp.4676. ⟨10.3390/jcm10204676⟩
Substituts à la viande : formulations et analyse comparée. 1ère partie : les apports protéiques
Philippe Cayot
Viandes et Produits Carnés, 2021, 3735, pp.1-10
Substituts à la viande : formulations et analyse comparée. 2ème partie : les apports en micronutriments
Philippe Cayot
Viandes et Produits Carnés, 2021, 3736, pp.1-16
Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope
Fiona Zoz, Stéphane Guyot, Cosette Grandvalet, Mélanie Ragon, Eric Lesniewska, Sébastien Dupont, Olivier Firmesse, Brigitte Carpentier, Laurent Beney
Foods, 2021, 10 (9), pp.1-15. ⟨10.3390/foods10092002⟩
Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy
Thierry Tran, Cosette Grandvalet, Pascale Winckler, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Frontiers in Microbiology, 2021, 12, pp.725379. ⟨10.3389/fmicb.2021.725379⟩
Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Microbial Ecosystem and Its Activity in Equine Caecum and Colon Digesta and Faeces
Sara Muhonen, Sophie Sadet-Bourgeteau, Véronique Julliand
Animals, 2021, 11 (8), pp.2337. ⟨10.3390/ani11082337⟩
Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeast
Pauline Ribert, Sébastien Dupont, Gaëlle Roudaut, Laurent Beney
Applied Microbiology and Biotechnology, 2021, 105 (16-17), pp.6409-6418. ⟨10.1007/s00253-021-11451-3⟩
Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables
Da Lorn, Thi Kim Chi Nguyen, Phu-Ha Ho, Reasmey Tan, Hélène Licandro, Yves Waché
International Journal of Food Microbiology, 2021, 350, pp.109242. ⟨10.1016/j.ijfoodmicro.2021.109242⟩
Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool
Manon Lebleux, Emmanuel Denimal, Déborah de Oliveira, Ambroise Marin, Nicolas Desroche, Hervé Alexandre, Stéphanie Weidmann, Sandrine Rousseaux
Journal of Fungi, 2021, 7 (8), pp.581. ⟨10.3390/jof7080581⟩
Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation
Sébastien Dupont, Paul Fleurat-Lessard, Richtier Gonçalves Cruz, Céline Lafarge, Cédric Grangeteau, Fairouz Yahou, Patricia Gerbeau Pissot, Odonírio Abrahão Júnior, Patrick Gervais, F. Simon-Plas, Philippe Cayot, Laurent Beney
Antioxidants , 2021, 10 (7), pp.1-21. ⟨10.3390/antiox10071024⟩
Special issue on food safety in South East Asia
Yves Waché, Anil Kumar Anal, Son Chu-Ky
Food Control, 2021, 125, pp.108073. ⟨10.1016/j.foodcont.2021.108073⟩
Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients
Mai-Dinh Vuong, Tien-Thanh Nguyen, Chu-Ky Son, Yves Waché
Waste and Biomass Valorization, 2021, 12 (7), pp.3875-3888. ⟨10.1007/s12649-020-01262-4⟩
In situ Phenotyping of Grapevine Root System Architecture by 2D or 3D Imaging: Advantages and Limits of Three Cultivation Methods
Yuko Krzyżaniak, Frédéric Cointault, Camille Loupiac, Eric Bernaud, Frédéric Ott, Christophe Salon, Anthony Laybros, Simeng Han, Marie-Claire Héloir, Marielle Adrian, Sophie Trouvelot
Frontiers in Plant Science, 2021, 12 (1-15), ⟨10.3389/fpls.2021.638688⟩
Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview
Wei Liao, Waisudin Badri, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaissari, Rémi Saurel, Adem Gharsallaoui
Applied Sciences, 2021, 11 (13), pp.5778. ⟨10.3390/app11135778⟩
Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview
Wei Liao, Waisudin Badri, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaïssari, Rémi Saurel, Adem Gharsallaoui
Applied Sciences, 2021, 11, pp.5778. ⟨10.3390/app11135778⟩
Protein Extractability and Thermally Induced Gelation Properties of African Locust Bean Proteins (Parkia biglobosa Jacq. R.Br)
Mamadou Lamarana Souare, Lonseny Traore, Florence Husson, Samuel Lubbers
Journal of Food Engineering and Technology, 2021, 10 (1), pp.19-27. ⟨10.32732/jfet.2021.10.1.19⟩
Synthesis of chitosan–silver nanoparticles with antifungal properties on bamboo straws
Vo-van Quoc Bao, Le Dai Vuong, Yves Waché
Nanomaterials and Energy, 2021, 10 (2), pp.111-117. ⟨10.1680/jnaen.20.00052⟩
Characteristics and outcome according to underlying disease in non-AIDS patients with acute respiratory failure due to Pneumocystis pneumonia
Gaston Burghi, Lucie Biard, Antoine Roux, Sandrine Valade, Florence Robert-Gangneux, Samia Hamane, Danièle Maubon, Anne Debourgogne, Solene Le Gal, Frédéric Dalle, Marion Leterrier, Dominique Toubas, Christelle Pomares, Anne Pauline Bellanger, Julie Bonhomme, Antoine Berry, Xavier Iriart, Isabelle Durand-Joly, Denis Magne, Denis Pons, Christophe Hennequin, Eric Maury, Elie Azoulay, Virginie Lemiale
European Journal of Clinical Microbiology and Infectious Diseases, 2021, 40 (6), pp.1191-1198. ⟨10.1007/s10096-020-04118-w⟩
Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production
Noemi Battistelli, Giorgia Perpetuini, Andrea Piva, Alessia Pepe, Rossana Sidari, Yves Waché, Rosanna Tofalo
Food Research International, 2021, 143, pp.110311. ⟨10.1016/j.foodres.2021.110311⟩
Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation
Amel Hedhili, Samuel Lubbers, Elias Bou-Maroun, Francine Griffon, Babatope Ebenezer Akinyemi, Florence Husson, Dominique Valentin
South African Journal of Botany, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩
46 Impact of lucerne versus water support on vitamin B3 aversion threshold to bitterness
Véronique Julliand, Agathe Martin, Thomas Delompré
Journal of Equine Veterinary Science, 2021, 100, pp.103509. ⟨10.1016/j.jevs.2021.103509⟩
66 In vitro comparison of six raw materials on gastric ecosystem activity and acidity
Samy Julliand, Véronique Julliand, Pauline Grimm
Journal of Equine Veterinary Science, 2021, 100, pp.103529. ⟨10.1016/j.jevs.2021.103529⟩
67 Partial substitution of cereals with sugar beet pulp and hindgut health in horses
Pauline Grimm, Véronique Julliand, Samy Julliand
Journal of Equine Veterinary Science, 2021, 100, pp.103530. ⟨10.1016/j.jevs.2021.103530⟩
Lactobacillus stress protein GroEL prevents colonic inflammation
Alexandre Dias, Romain Douhard, François Hermetet, Mathilde Regimbeau, Tatiana Lopez, Daniel Gonzalez, Sophie Masson, Guillaume Marcion, Killian Chaumonnot, Burhan Uyanik, Sébastien Causse, Aurélie Rieu, Tarik Hadi, Christelle Basset, Johanna Chluba, Jacques Grober, Jean Guzzo, Fabrice Neiers, Pablo Ortega-Deballon, Oleg Demidov, Frédéric Lirussi, Carmen Garrido
Journal of Gastroenterology, 2021, 56 (5), pp.442-455. ⟨10.1007/s00535-021-01774-3⟩
11 Assessment of the impact of age on fecal microbial ecosystem in horses
Marjorie Buttet, Cléo Omphalius, V. Milojevic, Véronique Julliand, Samy Julliand
Journal of Equine Veterinary Science, 2021, 100, pp.103474. ⟨10.1016/j.jevs.2021.103474⟩
Sequential Modulation of the Equine Fecal Microbiota and Fibrolytic Capacity Following Two Consecutive Abrupt Dietary Changes and Bacterial Supplementation
Axelle Collinet, Pauline Grimm, Samy Julliand, Véronique Julliand
Animals, 2021, 11 (5), ⟨10.3390/ani11051278⟩
31 Performance of exercised trotters fed high-cereal or high-alfalfa diets
Agathe Martin, Romuald Lepers, Véronique Julliand, Samy Julliand
Journal of Equine Veterinary Science, 2021, 100, pp.103494. ⟨10.1016/j.jevs.2021.103494⟩
93 Effect of replacing part of concentrates with pelleted alfalfa on squamous gastric ulcers in exercised trotters.
Samy Julliand, Marjorie Buttet, T. Hermange, Véronique Julliand
Journal of Equine Veterinary Science, 2021, 100, pp.103556. ⟨10.1016/j.jevs.2021.103556⟩
The chaperone‐like protein Cdc48 regulates ubiquitin‐proteasome system in plants
Claire Rosnoblet, Pauline Chatelain, Agnès Klinguer, Hervé Bègue, Pascale Winckler, Carole Pichereaux, David Wendehenne
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Iyer, José Izquierdo, Masanori Izumi, Marja Jäättelä, Majid Sakhi Jabir, William Jackson, Nadia Jacobo-Herrera, Anne-Claire Jacomin, Elise Jacquin, Pooja Jadiya, Hartmut Jaeschke, Chinnaswamy Jagannath, Arjen Jakobi, Johan Jakobsson, Bassam Janji, Pidder Jansen-Dürr, Patric Jansson, Jonathan Jantsch, Sławomir Januszewski, Alagie Jassey, Steve Jean, Hélène Jeltsch-David, Pavla Jendelova, Andreas Jenny, Thomas Jensen, Niels Jessen, Jenna Jewell, Jing Ji, Lijun Jia, Rui Jia, Liwen Jiang, Qing Jiang, Richeng Jiang, Teng Jiang, Xuejun Jiang, Yu Jiang, Maria Jimenez-Sanchez, Eun-Jung Jin, Fengyan Jin, Hongchuan Jin, Li Jin, Luqi Jin, Meiyan Jin, Si Jin, Eun-Kyeong Jo, Carine Joffre, Terje Johansen, Gail V.W. Johnson, Simon Johnston, Eija Jokitalo, Mohit Kumar Jolly, Leo A.B. Joosten, Joaquin Jordan, Bertrand Joseph, Dianwen Ju, Jeong-Sun Ju, Jingfang Ju, Esmeralda Juárez, Delphine Judith, Gábor Juhász, Youngsoo Jun, Chang Hwa Jung, Sung-Chul Jung, Yong Keun Jung, Heinz Jungbluth, Johannes Jungverdorben, Steffen Just, Kai Kaarniranta, Allen Kaasik, Tomohiro Kabuta, Daniel Kaganovich, Alon Kahana, Renate Kain, Shinjo Kajimura, Maria Kalamvoki, Manjula Kalia, Danuta Kalinowski, Nina Kaludercic, Ioanna Kalvari, Joanna Kaminska, Vitaliy Kaminskyy, Hiromitsu Kanamori, Keizo Kanasaki, Chanhee Kang, Rui Kang, Sang Sun Kang, Senthilvelrajan Kaniyappan, Tomotake Kanki, Thirumala-Devi Kanneganti, Anumantha Kanthasamy, Arthi Kanthasamy, Marc Kantorow, Orsolya Kapuy, Michalis Karamouzis, Md. Razaul Karim, Parimal Karmakar, Rajesh Katare, Masaru Kato, Stefan H.E. Kaufmann, Anu Kauppinen, Gur Kaushal, Susmita Kaushik, Kiyoshi Kawasaki, Kemal Kazan, Po-Yuan Ke, Damien Keating, Ursula Keber, John Kehrl, Kate Keller, Christian Keller, Jongsook Kim Kemper, Candia Kenific, Oliver Kepp, Stephanie Kermorgant, Andreas Kern, Robin Ketteler, Tom Keulers, Boris Khalfin, Hany Khalil, Bilon Khambu, Shahid Khan, Vinoth Kumar Megraj Khandelwal, Rekha Khandia, Widuri Kho, Noopur Khobrekar, Sataree Khuansuwan, Mukhran Khundadze, Samuel Killackey, Dasol Kim, Deok Ryong Kim, Do-Hyung Kim, Dong-Eun Kim, Eun Young Kim, Eun-Kyoung Kim, Hak-Rim Kim, Hee-Sik Kim, Hyung-Ryong Kim, Jeong Hun Kim, Jin Kyung Kim, Jin-Hoi Kim, Joungmok Kim, Ju Hwan Kim, Keun Il Kim, Peter Kim, Seong-Jun Kim, Scot Kimball, Adi Kimchi, Alec Kimmelman, Tomonori Kimura, Matthew King, Kerri Kinghorn, Conan Kinsey, Vladimir Kirkin, Lorrie Kirshenbaum, Sergey Kiselev, Shuji Kishi, Katsuhiko Kitamoto, Yasushi Kitaoka, Kaio Kitazato, Richard Kitsis, Josef Kittler, Ole Kjaerulff, Peter Klein, Thomas Klopstock, Jochen Klucken, Helene Knævelsrud, Roland Knorr, Ben C.B. 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Wine aging: a question of closure ?
Thomas Karbowiak, Julie Chanut, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Régis Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat
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Ali Salem, Ola Abdelhedi, Hela Kchaou, Nahed Fakhfakh, Moncef Nasri, Mourad Jridi, Nacim Zouari, Frédéric Debeaufort
Journal of Food Measurement and Characterization, 2021, ⟨10.1007/s11694-021-00818-9⟩
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Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying
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International Journal of Food Science and Technology, 2021, 57, pp.436-446. ⟨10.1111/ijfs.15425⟩
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Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity
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Food Technology and Biotechnology, 2021, 59 (4), pp.443-453. ⟨10.17113/ftb.59.04.21.7076⟩
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Cardiolipin content controls mitochondrial coupling and energetic efficiency in muscle
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Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations
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Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper
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Unexpected high production of biohydrogen from the endogenous fermentation of grape must deposits
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Modernizing traditional fermented foods for a more sustainable and diverse food system
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2020
69 publications
EZH2 and KDM6B Expressions Are Associated with Specific Epigenetic Signatures during EMT in Non Small Cell Lung Carcinomas
Camille Lachat, Diane Bruyère, Amandine Etcheverry, Marc Aubry, Jean Mosser, Walid Warda, Michaël Herfs, Elodie Hendrick, Christophe Ferrand, Christophe Borg, Régis Delage-Mourroux, J Feugeas, Michaël Guittaut, Eric Hervouet, Paul Peixoto
Cancers, 2020, 12 (12), ⟨10.3390/cancers12123649⟩
Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-Lactoglobulin
Simeon Minić, Burkhard Annighöfer, Arnaud Hélary, Djemel Hamdane, Gaston Hui Bon Hoa, Camille Loupiac, Annie Brûlet, Sophie Combet
Biophysical Journal, 2020, 119, pp.2262 - 2274. ⟨10.1016/j.bpj.2020.10.019⟩
Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films
Sabina Galus, Margaux Gaouditz, Hanna Kowalska, Frédéric Debeaufort
International Journal of Molecular Sciences, 2020, 21 (24), pp.9349. ⟨10.3390/ijms21249349⟩
Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments?
M. Chassaing, N. Boudaud, G. Belliot, M. Estienney, D. Majou, A. de Rougemont, C. Gantzer
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