Publications de l'UMR PAM
2025
1 publication
Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
Céline Lafarge, Laurence Dujourdy, Gilles Figueredo, Stéphanie Flahaut, Christophe Poix, Laurent Rios, Elias Bou-Maroun, Christian Coelho
Food Chemistry, 2025, 464 (Part 1), pp.141564. ⟨10.1016/j.foodchem.2024.141564⟩
2024
43 publications
Ultra-high irradiance (UHI) blue light treatment: A promising method for inactivation of the wine spoilage yeast Brettanomyces bruxellensis
Cédric Grangeteau, Manon Lebleux, Vanessa David-Vaizant, Sandrine Rousseaux, Hervé Alexandre, Laurent Beney, Sébastien Dupont
LWT - Food Science and Technology, 2024, 213, pp.117038. ⟨10.1016/j.lwt.2024.117038⟩
Corrigendum to “Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pH”, [Food Chemistry, Volume 458, 15 November 2024, 140176]
Tiffany Amat, Ali Assifaoui, Johann Buczkowski, Juliana V.C. Silva, Christophe Schmitt, Rémi Saurel
Food Chemistry, 2024, 460 (Part 1), pp.140537. ⟨10.1016/j.foodchem.2024.140537⟩
Wine bottle overcapping wax: An aesthetic or functional element?
María Ureña, Julie Chanut, Vincent Bottreau, Jean Pierre Bellat, Régis D. Gougeon, Aurélie Lagorce, Thomas Karbowiak
Food Packaging and Shelf Life, 2024, 46, pp.101367. ⟨10.1016/j.fpsl.2024.101367⟩
White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle
Kévin Billet, Cécile Thibon, Marie Laure Badet, Nolwenn Wirgot, Laurence Noret, Maria Nikolantonaki, Regis D Gougeon
Food Chemistry: X, 2024, 24, pp.101907. ⟨10.1016/j.fochx.2024.101907⟩
A new sol-gel fluorescent sensor to track carbonyl compounds
Laura Carballido, Elias Bou-Maroun, Guy Weber, Igor Bezverkhyy, Thomas Karbowiak
Talanta, 2024, 279, pp.126569. ⟨10.1016/j.talanta.2024.126569⟩
Multiscale dynamics and molecular mobility in cellulose-rich materials
G.O. Coelho, Isabelle Déléris, Dominique Champion, Joël Wallecan, Stéphane Debon, Gaëlle Roudaut
Carbohydrate Polymers, 2024, 344, pp.122490. ⟨10.1016/j.carbpol.2024.122490⟩
Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pH
Tiffany Amat, Ali Assifaoui, Johann Buczkowski, Juliana V.C. Silva, Christophe Schmitt, Rémi Saurel
Food Chemistry, 2024, 458, pp.140176. ⟨10.1016/j.foodchem.2024.140176⟩
Impact of environmental storage conditions on properties and stability of a smart bilayer film
Orapan Romruen, Pimonpan Kaewprachu, Samart Sai-Ut, Passakorn Kingwascharapong, Thomas Karbowiak, Wanli Zhang, Saroat Rawdkuen
Scientific Reports, 2024, 14 (1), pp.23038. ⟨10.1038/s41598-024-74004-4⟩
Carbonate mud production in lakes is driven by degradation of microbial substances.
Pierre Boussagol, Emmanuelle Vennin, Fabrice Monna, L. Millet, A. Bonnotte, Sébastien Motreuil, Irina Bundeleva, D. Rius, Pieter Visscher
Communications Earth & Environment, 2024, 5 (1), pp.533. ⟨10.1038/s43247-024-01709-9⟩
Calorie Restriction Decreases Competitive Fitness in Saccharomyces cerevisiae Following Heat Stress
Lucy Hill, Stéphane Guyot, Lucie Bertheau, Hazel Davey
Microorganisms, 2024, 12 (9), pp.1838. ⟨10.3390/microorganisms12091838⟩
Ex-vivo investigation of probiotic bacterial adhesion to the intestinal mucus
Thị Thanh-Trúc Phùng, Sébastien Dupont, Laurent Beney, Sylvie Moundanga, Emmanuel Denimal, Phú-Hà Hồ, Thomas Karbowiak
Heliyon, 2024, 10 (16), pp.e36339. ⟨10.1016/j.heliyon.2024.e36339⟩
Fermented food consumption modulates the oral microbiota
Maria Ibarlucea-Jerez, Magali Monnoye, C. Chambon, P. Gérard, Hélène Licandro, Eric Neyraud
npj Science of Food, 2024, 8 (1), pp.55. ⟨10.1038/s41538-024-00298-3⟩
Fibrobacter sp. HC4, a newly isolated strain, demonstrates a high cellulolytic activity as revealed by enzymatic measurements and in vitro assay
Alicia Froidurot, Emmanuel Jacotot, Samy Julliand, Pauline Grimm, Véronique Julliand
Applied and Environmental Microbiology, 2024, 90 (8), pp.e0051424. ⟨10.1128/aem.00514-24⟩
Adsorption of β-Lactoglobulin on Thiol-Functionalized Mesoporous Silica
Laroussi Chaabane, Camille Loupiac, Frédéric Bouyer, Igor Bezverkhyy, Sarah Foley, Ali Assifaoui
Langmuir, 2024, 40 (31), pp.16132-16144. ⟨10.1021/acs.langmuir.4c01099⟩
Effect of Vintage on Volatile Compounds of Different Cultivars of Blackcurrant ( Ribes nigrum ) Berries
Sandy Pagès-Hélary Pagès-Hélary, Nathalie Cayot
ACS Food Science & Technology, 2024, 4 (7), pp.1714-1721. ⟨10.1021/acsfoodscitech.4c00171⟩
Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells
Eduardo Wagner Vasconcelos de Andrade, Roberta Targino Hoskin, Sébastien Dupont, Laurent Beney, Thiago Caon, Márcia Regina da Silva Pedrini
Systems Microbiology and Biomanufacturing, 2024, 4 (3), pp.1206-1216. ⟨10.1007/s43393-024-00248-w⟩
Identification of volatile and odor‐active compounds in pea protein fractions obtained by a modified extraction method using fermentation
Mehrsa Emkani, Karine Gourrat, Bonastre Oliete, Rémi Saurel
Journal of Food Science, 2024, 7, pp.4229-4249. ⟨10.1111/1750-3841.17145⟩
Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights
Orapan Romruen, Thomas Karbowiak, Rafael Auras, Saroat Rawdkuen
Food Packaging and Shelf Life, 2024, 44, pp.101299. ⟨10.1016/j.fpsl.2024.101299⟩
Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax
Wissuta Choeybundit, Thomas Karbowiak, Aurélie Lagorce, Kittaporn Ngiwngam, Rafael Auras, Pornchai Rachtanapun, Duangjai Noiwan, Wirongrong Tongdeesoontorn
Polymers, 2024, 16 (13), pp.1887. ⟨10.3390/polym16131887⟩
Influence of Cheese Composition on Aroma Content, Release, and Perception
Isabelle Andriot, Chantal Septier, Caroline Peltier, Elodie Noirot, Pascal Barbet, Romain Palme, Céline Arnould, S Buchin, Christian Salles
Molecules, 2024, 29 (14), pp.3412. ⟨10.3390/molecules29143412⟩
Evaluating the biomolecular interaction between delamanid/formulations and human serum albumin by fluorescence, CD spectroscopy and SPR: Effects on protein conformation, kinetic and thermodynamic parameters
Krittawan Tongkanarak, Camille Loupiac, Fabrice Neiers, Odile Chambin, Teerapol Srichana
Colloids and Surfaces B: Biointerfaces, 2024, 239, pp.113964. ⟨10.1016/j.colsurfb.2024.113964⟩
Synthesis and characterization of new acid-functionalized porphyrins displaying antimicrobial activity against gram positive bacteria, yeasts and filamentous fungi with or without ultra-high irradiance
Marc Sautour, Thibaut Théry, Gaëlle Divoux, Sébastien Dupont, Laurent Beney, Claude Gros, Nicolas Desbois
Bioorganic and Medicinal Chemistry, 2024, 109, pp.117810. ⟨10.1016/j.bmc.2024.117810⟩
Characterization of oil extracted from wild apricot seeds kernel using submerged alcoholic fermentation and its quality characteristics
Mohammad Nausad, Harsh Kumar, Gaurav Sharma, Kanika Dulta, Ananya Dviwedi, Stéphane Guyot, Somesh Sharma
Process Biochemistry, 2024, 142, pp.175-183. ⟨10.1016/j.procbio.2024.04.024⟩
Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen
Thierry Tran, Damien Steyer, Francois Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Food and Bioprocess Technology, 2024, ⟨10.1007/s11947-024-03470-5⟩
Exploring the effect of the menstrual cycle or oral contraception on elite athletes’ training responses when workload is not objectively quantifiable: the MILS approach and findings from female Olympians
Quentin de Larochelambert, Imad Hamri, Tom Chassard, Alice Meignié, Florent Storme, Marine Dupuit, Allison Diry, Jean-François Toussaint, Pierre-Yves Louis, Nicolas Coulmy, Juliana da Silva Antero
BMJ Open Sport and Exercise Medicine , 2024, 10 (2), pp.e001810. ⟨10.1136/bmjsem-2023-001810⟩
Changes of faecal bacterial communities and microbial fibrolytic activity in horses aged from 6 to 30 years old
Marylou Baraille, Marjorie Buttet, Pauline Grimm, Vladimir Milojevic, Samy Julliand, Véronique Julliand
PLoS ONE, 2024, 19 (6), pp.e0303029. ⟨10.1371/journal.pone.0303029⟩
The transplantation of the gut microbiome of fat-1 mice protects against colonic mucus layer disruption and endoplasmic reticulum stress induced by high fat diet
Amina Bourragat, Quentin Escoula, Sandrine Bellenger, Olivier Zemb, Martin Beaumont, Killian Chaumonnot, Jean-Pierre Farine, Emmanuel Jacotot, Aline Bonnotte, Laure Avoscan, Jeanine Lherminier, Kangjia Luo, Michel Narce, Jérôme Bellenger
Gut microbes, 2024, 16 (1), ⟨10.1080/19490976.2024.2356270⟩
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation
Claire Daval, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Foods, 2024, 13 (8), pp.1181. ⟨10.3390/foods13081181⟩
Effect of polymer structure on the functional properties of alginate for film or coating applications
María Ureña, Daniele Carullo, Thị Thanh-Trúc Phùng, Pablo Fournier, Stefano Farris, Aurelie Lagorce, Thomas Karbowiak
Food Hydrocolloids, 2024, 149, pp.109557. ⟨10.1016/j.foodhyd.2023.109557⟩
Exploring the role of production and release of proteins for microbial interactions in kombucha
Jacqueline Rodriguez Rey, Thierry Tran, Amaury Aumeunier, Aurélie Rieu, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal, Cosette Grandvalet
LWT - Food Science and Technology, 2024, 198, pp.116016. ⟨10.1016/j.lwt.2024.116016⟩
Oleanolic acid glycosides from two species of Olax: Olax wildemanii and Olax subscorpioidea
David Pertuit, Marc Sautour, Tomofumi Miyamoto, Clément Delaude, Mpuza Kapundu, Marie-Aleth Lacaille-Dubois, Anne-Claire Mitaine-Offer
Phytochemistry Letters, 2024, 60, pp.14-18. ⟨10.1016/j.phytol.2024.01.011⟩
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
Ramón Arias, Lorena Jiménez, Ana Garzón, Javier Caballero-Villalobos, Bonastre Oliete, Nicolò Amalfitano, Alessio Cecchinato, José Perea
Foods, 2024, 13 (6), pp.886. ⟨10.3390/foods13060886⟩
A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process
Lorena Jiménez, José Perea, Javier Caballero-Villalobos, Elena Angón, Alessio Cecchinato, Nicolò Amalfitano, Bonastre Oliete, Ramón Arias
Foods, 2024, 13 (6), pp.873-887. ⟨10.3390/foods13060873⟩
Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?
Camille Eicher, Thierry Tran, Edouard Munier, Joana Coulon, Marion Favier, Herve Alexandre, Cristina Reguant, Cosette Grandvalet
Food Research International, 2024, 179, pp.114027. ⟨10.1016/j.foodres.2024.114027⟩
1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls
Sofia Tachtalidou, Apostolos Spyros, Nicolas Sok, Silke Heinzmann, Franck Denat, Philippe Schmitt-Kopplin, Régis D. Gougeon, Maria Nikolantonaki
Food Chemistry, In press, pp.138944. ⟨10.1016/j.foodchem.2024.138944⟩
Interplay between soluble and insoluble protein/calcium/phytic acid complexes in dispersions of faba bean and pea protein concentrates around neutral pH
Tiffany Amat, Ali Assifaoui, Johann Buczkowski, Juliana V.C. Silva, Christophe Schmitt, Rémi Saurel
Food Hydrocolloids, 2024, 147 (Part A), pp.109273. ⟨10.1016/j.foodhyd.2023.109273⟩
Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae : A new strategy for the wine fermentation process
Aurore Palud, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann
Food Microbiology, 2024, 117, pp.104386. ⟨10.1016/j.fm.2023.104386⟩
Die Kontaktfläche zwischen Flaschenhals und Korken: ein Schlüsselparameter bei der Reifung von Flaschenweinen
Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean Pierre Bellat, Thomas Karbowiak
IVES Technical Reviews vine and wine, 2024, pp.1-2. ⟨10.20870/IVES-TR.2024.7952⟩
Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine?
Camille Eicher, Joana Coulon, Marion Favier, Hervé Alexandre, Cristina Reguant, Cosette Grandvalet
Frontiers in Microbiology, 2024, 14, pp.1-13. ⟨10.3389/fmicb.2023.1283220⟩
Biodegradable active coating from chitosan/astaxanthin crosslinked with genipin to improve water resistance, moisture and oxygen barrier and mechanical properties of Kraft paper
Patthrare Inthamat, Thomas Karbowiak, Wirongrong Tongdeesoontorn, Ubonrat Siripatrawan
International Journal of Biological Macromolecules, 2024, 254, pp.127816. ⟨10.1016/j.ijbiomac.2023.127816⟩
Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina
Pierre Lapaquette, Sébastien Terrat, Lil Proukhnitzky, Lucy Martine, Stéphane Grégoire, Bénédicte Buteau, Stéphanie Cabaret, Aurélie Rieu, Luis G Bermúdez-Humarán, Pierre Henry Gabrielle, Catherine Creuzot-Garcher, Olivier Berdeaux, Niyazi Acar, Marie-Agnès Bringer
npj Biofilms and Microbiomes, 2024, 10 (1), pp.Number 4. ⟨10.1038/s41522-023-00474-5⟩
High-resolution mass spectrometry-based metabolomics for increased grape juice metabolite coverage.
Sébastien Nicolas, Benjamin Bois, Kevin Billet, Rémy Romanet, Florian Bahut, Jenny Uhl, Philippe Schmitt-Kopplin, Régis Gougeon
Foods, 2024, 13 (1), pp.54. ⟨10.3390/foods13010054⟩
Faecalibacterium duncaniae A2-165 regulates the expression of butyrate synthesis, ferrous iron uptake, and stress-response genes based on acetate consumption
Sophie Verstraeten, Séverine Layec, Sandrine Auger, Catherine Juste, Céline Henry, Sawiya Charif, Yan Jaszczyszyn, Harry Sokol, Laurent Beney, Philippe Langella, Muriel Thomas, Eugénie Huillet
Scientific Reports, 2024, 14, pp.987. ⟨10.1038/s41598-023-51059-3⟩
2023
67 publications
In-situ speciation and estimation of iron(II) and iron(III) contents in anisotropic polysaccharide-based hydrogel by 1H low-field nuclear magnetic resonance
Pierre Fouilloux, Ali Assifaoui, Adam Rachocki, Thomas Karbowiak, Philippe R. Bodart
International Journal of Biological Macromolecules, 2023, 253, pp.126307. ⟨10.1016/j.ijbiomac.2023.126307⟩
Effects of ionizing radiation on organic volatile compounds from PEA protein isolate
Estelle Fischer, Philippe Cayot, Rémy Cachon, Nathalie Cayot
Heliyon, 2023, 9 (12), pp.e22658. ⟨10.1016/j.heliyon.2023.e22658⟩
Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties
Joyce Álvarez-Barragán, Jérôme Mallard, Jordi Ballester, Vanessa David, Stephania Vichi, Raphaëlle Tourdot-Maréchal, Hervé Alexandre, Chloé Roullier-Gall
Food Research International, 2023, 174 (2), pp.113648. ⟨10.1016/j.foodres.2023.113648⟩
Significant influence of four highly conserved amino-acids in lipochaperon-active sHsps on the structure and functions of the Lo18 protein
Tiffany Bellanger, David da Silva Barreira, Frank Wien, Patrice Delarue, Patrick Senet, Aurélie Rieu, F. Neiers, Paloma Fernández Varela, Sophie Combet, Stéphanie Weidmann
Scientific Reports, 2023, 13 (1), pp.19036. ⟨10.1038/s41598-023-46306-6⟩
The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human
Hélène Licandro, Caroline Truntzer, Sebastien Fromentin, Christian Morabito, Benoit Quinquis, Nicolas Pons, Christophe Martin, Hervé M. Blottiere, Eric Neyraud
Scientific Reports, 2023, 13 (1), pp.20339. ⟨10.1038/s41598-023-47636-1⟩
Chemical Composition, Antioxidant, and Anti-Diabetic Activities of Scorzonera phaeopappa Boiss
Leina El Hosry, Souad Al Ayash, Jocelyne Matar Boumosleh, Elias Bou-Maroun
Stresses, 2023, 3 (4), pp.773-784. ⟨10.3390/stresses3040053⟩
Circulating tumour cells and PD-L1-positive small extracellular vesicles: the liquid biopsy combination for prognostic information in patients with metastatic non-small cell lung cancer
Zahra Eslami-S, Luis Enrique Cortés-Hernández, Léa Sinoquet, Ludovic Gauthier, Valentin Vautrot, Laure Cayrefourcq, Laure Avoscan, William Jacot, Stéphane Pouderoux, Marie Viala, Quentin Dominique Thomas, Pierre-Jean Lamy, Xavier Quantin, Jessica Gobbo, Catherine Alix-Panabières
British Journal of Cancer, 2023, 130 (1), pp.63-72. ⟨10.1038/s41416-023-02491-9⟩
Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation
Mehrsa Emkani, Sylvie Moundanga, Bonastre Oliete, Rémi Saurel
Frontiers in Nutrition, 2023, 10, pp.1-19. ⟨10.3389/fnut.2023.1284413⟩
Potential of polysaccharides for food packaging applications. Part 2/2: An experimental review of the effect of aging conditions on the functional properties of polysaccharide films
María Ureña, Pablo Fournier, Thị Thanh-Trúc Phùng, Aurélie Lagorce, Thomas Karbowiak
Food Hydrocolloids, 2023, 144, pp.article 108954. ⟨10.1016/j.foodhyd.2023.108954⟩
Biological and physico-chemical characterization of human norovirus-like particles under various environmental conditions
Nicole Abou-Hamad, Marie Estienney, Rémi Chassagnon, Marjorie Bon, Philippe Daval-Frerot, Alexis de Rougemont, Stéphane Guyot, Frederic Bouyer, Gaël Belliot
Colloids and Surfaces B: Biointerfaces, 2023, 231, pp.113545. ⟨10.1016/j.colsurfb.2023.113545⟩
Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings
María Ureña, Thị Thanh-Trúc Phùng, Massimiliano Gerometta, Luciana de Siqueira Oliveira, Julie Chanut, Sandra Domenek, Patrice Dole, Gaelle Roudaut, Aurélie Lagorce, Thomas Karbowiak
Food Hydrocolloids, 2023, 144, pp.article 108955. ⟨10.1016/j.foodhyd.2023.108955⟩
Projet Valvigne : Valorisation des coproduits vitivinicoles dans le cadre d’une économie circulaire
Ali Assifaoui, Stéphane Bourque, Marielle Adrian, Frederic Bouyer, Régis D. Gougeon, Gayane Hayrapetyan, Sylvain Jeandroz, Adrien Lebreton, Maria Nikolantonaki, Camille Loupiac
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023
Exploring the relationships between coagulation, composition, and hygienic quality of bulk tank milk from Manchega sheep
Lorena Jiménez, Javier Caballero-Villalobos, Ana Garzón, Bonastre Oliete, María Dolores Pérez-Guzmán, Ramón Arias
Small Ruminant Research, 2023, 228, pp.107106. ⟨10.1016/j.smallrumres.2023.107106⟩
Functionalization of SBA-15 mesoporous silica for highly efficient adsorption of glutathione: Characterization and modeling studies
Laroussi Chaabane, Maria Nikolantonaki, Guy Weber, Igor Bezverkhyy, Remi Chassagnon, Ali Assifaoui, Frederic Bouyer
Journal of the Taiwan Institute of Chemical Engineers, 2023, 152, pp.105169. ⟨10.1016/j.jtice.2023.105169⟩
A key to wine conservation lies in the glass–cork interface
Julie Chanut, Jean-Pierre Bellat, Régis D. Gougeon, Thomas Karbowiak
PNAS Nexus, 2023, 2 (11), pp.1-9. ⟨10.1093/pnasnexus/pgad344⟩
Must protection, sulfites versus bioprotection: A metabolomic study
Manon Lebleux, Hervé Alexandre, Rémy Romanet, Jordi Ballester, Vanessa David-Vaizant, Marielle Adrian, Raphaëlle Tourdot-Maréchal, Chloé Rouiller-Gall
Food Research International, 2023, 173, pp.113383. ⟨10.1016/j.foodres.2023.113383⟩
Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity
Elizabeth Jacobs, Odile Chambin, Frédéric Debeaufort, Nasreddine Benbettaieb
Antioxidants , 2023, 12 (11), pp.1934. ⟨10.3390/antiox12111934⟩
Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review
Leina El Hosry, Christelle Bou-Mitri, Mira Bou Dargham, Maya Abou Jaoudeh, Antoine Farhat, Jessy Hayek El, Jocelyne Matar Boumosleh, Elias Bou-Maroun
Food Bioscience, 2023, 55, pp.103034. ⟨10.1016/j.fbio.2023.103034⟩
Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging
Elias Bou-Maroun, Laurence Dahbi, Laurence Dujourdy, Pierre-Jacques Ferret, Marie-Christine Chagnon
Polymers, 2023, 15 (19), pp.4009. ⟨10.3390/polym15194009⟩
Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity
Mojtaba Azari-Anpar, Pascal Degraeve, Sandrine Ecochard, Kambiz Jahanbin, Ali Assifaoui, Isabelle Adt, Yann Demarigny, Farideh Tabatabaei Yazdi, Nadia Oulahal
Food Control, 2023, 152, pp.109874. ⟨10.1016/j.foodcont.2023.109874⟩
Sequential extraction of high-value added molecules from grape pomaces using supercritical fluids with water as a co-solvent
Gayane Hayrapetyan, Karen Trchounian, Laurine Buon, Laurence Noret, Benoît Pinel, Jeremy Lagrue, Ali Assifaoui
RSC Sustainability, 2023, ⟨10.1039/d3su00183k⟩
Determination of Polystyrene Microplastic in Soil by Pyrolysis – Gas Chromatography – Mass Spectrometry (pyr-GC-MS)
Aline Reis de Carvalho, Olivier Mathieu, Mathieu Thevenot, Philippe Amiotte-Suchet, Xavier Bertrand, J.C. Beugnot, Thomas Karbowiak, Hélène Celle-Jeanton
Analytical Letters, 2023, pp.1-19. ⟨10.1080/00032719.2023.2262633⟩
Influence of hydration on calcium dipicolinate (CaDPA) during UVb and UVc exposure studied via Raman, FTIR and O-PTIR spectroscopy
Jonathan Dikec, Maxime Pacheco, Laurence Dujourdy, Christophe Sandt, Pascale Winckler, Jean-Marie Perrier-Cornet
Journal of Photochemistry and Photobiology A: Chemistry, 2023, 443, pp.114823. ⟨10.1016/j.jphotochem.2023.114823⟩
Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods
Ali Salem, Ola Abdelhedi, Haifa Sebii, Fadia Ben Taheur, Nahed Fakhfakh, Mourad Jridi, Nacim Zouari, Frédéric Debeaufort
Heliyon, 2023, 9 (9), pp.e19620. ⟨10.1016/j.heliyon.2023.e19620⟩
L’interface bouchon/goulot : Un élément clé de la conservation du vin en bouteille
Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean-Pierre Bellat, Thomas Karbowiak
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.46-50
Invasive fungal diseases in patients with autoimmune diseases: a case series from the French RESSIF network
Simon Galmiche, Benjamin Thoreau, Stéphane Bretagne, Alexandre Alanio, André Paugam, Valérie Letscher-Bru, Sophie Cassaing, Jean-Pierre Gangneux, Hélène Guegan, Loïc Favennec, Alida Minoza, Florent Morio, Julie Bonhomme, Guillaume Desoubeaux, Odile Eloy, Lilia Hasseine, Milène Sasso, Laurence Millon, Anne-Pauline Bellanger, Philippe Poirier, Maxime Moniot, Taieb Chouaki, Antoine Huguenin, Frédéric Dalle, Bernard Bouteille, Muriel Nicolas, Nicole Desbois-Nogard, Marie-Elisabeth Bougnoux, François Danion, Vincent Poindron, Antoine Néel, Karine Boukris-Sitbon, Fanny Lanternier, Benjamin Terrier, The French Mycoses Study Group, Céline Damiani
RMD Open, 2023, 9 (3), pp.e003281. ⟨10.1136/rmdopen-2023-003281⟩
Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells
Eduardo Wagner Vasconcelos de Andrade, Sebastien Dupont, Laurent Beney, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini
International Microbiology, 2023, ⟨10.1007/s10123-023-00412-7⟩
Dynamic full-field optical coherence tomography for live-cell imaging and growth-phase monitoring in Aspergillus fumigatus
Thomas Maldiney, Dea Garcia-Hermoso, Emilie Sitterlé, Jean-Marie Chassot, Olivier Thouvenin, Claude Boccara, Mathieu Blot, Lionel Piroth, Jean-Pierre Quenot, Pierre-Emmanuel Charles, Vishukumar Aimanianda, Bianca Podac, Léa Boulnois, Frédéric Dalle, Marc Sautour, Marie-Elisabeth Bougnoux, Fanny Lanternier
Frontiers in Cellular and Infection Microbiology, 2023, 13, pp.1183340. ⟨10.3389/fcimb.2023.1183340⟩
Pesticides in Foods: Towards Bioremediation Biocatalysts ?
Giorgia Perpetuini, Pilar Anais Nzobouh Fossi, Seyi Kwak, Oscar Namessi, Awanwee Petchkongkaew, Rosanna Tofalo, Yves Waché
Catalysts, 2023, 13 (7), pp.1-20. ⟨10.3390/catal13071055⟩
Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]
Antonia Carlota de Souza Lima, Lorena Maria Freire Sampaio, Elenilson Alves Filho, Paulo Riceli Vasconcelos Ribeiro, Claudilane Martins Pontes, Marcos Rodrigues Amorim Afonso, Kirley Marques Canuto, Gaëlle Roudaut, Kaliana Sitonio Eça, Luciana de Siqueira Oliveira
Food Chemistry: Molecular Sciences, 2023, 6, pp.100151. ⟨10.1016/j.fochms.2022.100151⟩
Thermal Behavior of Pea and Egg White Protein Mixtures
Jian Kuang, Pascaline Hamon, Valérie Lechevalier, Rémi Saurel
Foods, 2023, 12, pp.2528. ⟨10.3390/foods12132528⟩
Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution
Jian Kuang, Pascaline Hamon, Florence Rousseau, Eliane Cases, Said Bouhallab, Rémi Saurel, Valerie Lechevalier
Food Biophysics, 2023, 18 (4), pp.520-532. ⟨10.1007/s11483-023-09797-4⟩
Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus
Frédérique Julliat, Camille Eicher, Nezha Tourti, Philippe Glaser, Nicolas Cabanel, Joana Coulon, Marion Favier, Hervé Alexandre, Cristina Reguant, Stéphane Guyot, Cosette Grandvalet
Research in Microbiology, 2023, 174 (5), pp.104048. ⟨10.1016/j.resmic.2023.104048⟩
Mixture of longitudinal factor analyzers and their application to the assessment of chronic pain
Amine Ounajim, Yousri Slaoui, Pierre-Yves Louis, Maxime Billot, Denis Frasca, Philippe Rigoard
Statistics in Medicine, 2023, 42 (18), pp.3259-3282. ⟨10.1002/sim.9804⟩
Effect of diet composition on glandular gastric disease in horses
Samy Julliand, Marjorie Buttet, Tanguy Hermange, Patrick Hillon, Véronique Julliand
Journal of Veterinary Internal Medicine, 2023, pp.1-9. ⟨10.1111/jvim.16747⟩
Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation
Sophal Try, Andrée Voilley, Thavarith Chunhieng, Joëlle De-Coninck, Yves Waché
Fermentation, 2023, 9 (6), pp.532. ⟨10.3390/fermentation9060532⟩
Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins
Thibaut Thery, Laurent Beney, Cédric Grangeteau, Sébastien Dupont
Food Control, 2023, 147, pp.109568. ⟨10.1016/j.foodcont.2022.109568⟩
Study and optimization of formulation parameters during freeze–drying cycles of model probiotic: Morphology characterization of lyophilisates by scanning electron microscopy
Pierre Verlhac, S. Vessot, Ghania Degobert, G. Agusti, Claudia Cogné, J. Andrieu, Laurent Beney, Patrick Gervais, Sylvie Moundanga
Drying Technology, 2023, pp.1-7. ⟨10.1080/07373937.2023.2213314⟩
Sustainable 3D printing of oral films with tunable characteristics using CMC-based inks from durian rind wastes
Pattaraporn Panraksa, Pornchai Rachtanapun, Parichat Thipchai, Eric Lesniewska, Claire-Helene Brachais, Frédéric Debeaufort, Odile Chambin, Pensak Jantrawut
European Journal of Pharmaceutics and Biopharmaceutics, 2023, 186 (10), pp.30-42. ⟨10.1016/j.ejpb.2023.03.006⟩
Influence of Surface Corona Discharge Process on Functional and Antioxidant Properties of Bio-Active Coating Applied onto PLA Films
Ana Božović, Katarina Tomašević, Nasreddine Benbettaieb, Frédéric Debeaufort
Antioxidants , 2023, 12 (4), pp.859. ⟨10.3390/antiox12040859⟩
Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine
Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Philippe Cayot, Richard Maroun
Foods, 2023, 12 (8), pp.1660. ⟨10.3390/foods12081660⟩
Statistical test for an urn model with random multidrawing and random addition
Irene Crimaldi, Pierre-Yves Louis, Ida Germana Minelli
Stochastic Processes and their Applications, 2023, 158, pp.342-360. ⟨10.1016/j.spa.2022.12.012⟩
Interaction between Armenian clay-based ceramics and model wine during storage
Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart
OENO One, 2023, 57 (2), pp.101-113. ⟨10.20870/oeno-one.2023.57.2.7243⟩
Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging
Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Nasreddine Benbettaieb, Abel Guarda, María José Galotto, Frederic Debeaufort
Molecules, 2023, 28 (7), pp.3045. ⟨10.3390/molecules28073045⟩
O-020 Estimating cheesemaking traits from quality characteristics of bulk sheep milk
L. Jiménez Sobrino, A.I. Garzón Sígler, J. Caballero-Villalobos, Bonastre Oliete, M.D. Pérez-Guzmán, R. Arias Sánchez
Animal. Science proceedings, 2023, 14 (1), pp.68-69. ⟨10.1016/j.anscip.2023.01.096⟩
O-019 Exploring the relationships between coagulation, composition, microbiology and colorimetry of bulk tank milk from Manchega sheep
L. Jiménez Sobrino, A.I. Garzón Sígler, J. Caballero-Villalobos, Bonastre Oliete, M.D. Pérez-Guzmán, R. Arias Sánchez
Animal. Science proceedings, 2023, 14 (1), pp.67-68. ⟨10.1016/j.anscip.2023.01.095⟩
Interacting non-linear reinforced stochastic processes: Synchronization and no-synchronization
Irene Crimaldi, Pierre-Yves Louis, Ida Germana Minelli
Advances in Applied Probability, 2023, 55 (1), ⟨10.1017/apr.2022.18⟩
Un indice de réponse clinique multidimensionnel pour améliorer l’évaluation de la douleur chez les patients souffrant d’un syndrome de douleur rachidienne persistante après une chirurgie rachidienne, une étude multicentrique prospective en vie réelle
Philippe Rigoard, Amine Ounajim, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, Manuel Roulaud, Nicolas Naiditch, Bénédicte Bouche, Philippe Page, Bertille Lorgeoux, Sandrine Baron, Kevin Nivole, Mathilde Many, Nihel Adjali, Elodie Charrier, Laure Poupin, Delphine Rannou, Géraldine de Montgazon, Brigitte Roy-Moreau, Nelly Grimaud, Romain David, Chantal Wood, Raphael Rigoard, Maarten Moens, Maxime Billot
Kinésithérapie, la Revue, 2023, 23 (255), pp.4-5. ⟨10.1016/j.kine.2022.12.007⟩
The grapevine LysM receptor-like kinase VvLYK5-1 recognizes chitin oligomers through its association with VvLYK1-1
Thibault Roudaire, Tania Marzari, David Landry, Birgit Löffelhardt, Andrea A Gust, Angelica Jermakow, Ian Dry, Pascale Winckler, Marie-Claire Héloir, Benoit Poinssot
Frontiers in Plant Science, 2023, 14, ⟨10.3389/fpls.2023.1130782⟩
Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant
Nasreddine Benbettaïeb, Emna Mlaouah, Sylvie Moundanga, Claire-Helene Brachais, Mia Kurek, Kata Galić, Frédéric Debeaufort
Journal of the Science of Food and Agriculture, 2023, 103 (3), pp.1115-1126. ⟨10.1002/jsfa.12106⟩
Fibre Composition and Maturity of Forage-Based Diets Affects the Fluid Balance, Faecal Water-Holding Capacity and Microbial Ecosystem in French Trotters
Sara Muhonen, Véronique Julliand
Animals, 2023, 13 (3), pp.328. ⟨10.3390/ani13030328⟩
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review
Leina El Hosry, Nicolas Sok, Rosalie Richa, Layal Al Mashtoub, Philippe Cayot, Elias Bou-Maroun
Foods, 2023, 12 (4), pp.895. ⟨10.3390/foods12040895⟩
Profiles of Volatile Compounds from Seven New Hybrid Families Obtained by Crossings on Noir de Bourgogne Cultivar and Other Blackcurrant Varieties
Sandy Pagès-Hélary, Marine Nars-Chasseray, Laurence Dujourdy, Nathalie Cayot
Molecules, 2023, 28 (4), pp.1916. ⟨10.3390/molecules28041916⟩
Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coli
Charles Henriot, Hélène Celle, Victor Klaba, Adrien Biguenet, Cécile Miège, Amandine Daval, Philippe Amiotte‐suchet, Jean-Charles Beugnot, Thomas Karbowiak, Xavier Bertrand
Water Research, 2023, 230, pp.119582. ⟨10.1016/j.watres.2023.119582⟩
Complex carbonaceous matter in Tissint martian meteorites give insights into the diversity of organic geochemistry on Mars
Philippe Schmitt-Kopplin, Marco Matzka, Alexander Ruf, Bénédicte Ménez, Hasnaa Chennaoui Aoudjehane, Mourad Harir, Marianna Lucio, Jasmine Hertzog, Norbert Hertkorn, Régis Gougeon, Victor Hoffmann, Nancy Hinman, Ludovic Ferrière, Ansgar Greshake, Zelimir Gabelica, László Trif, Andrew Steele
Science Advances , 2023, 9 (2), pp.eadd6439. ⟨10.1126/sciadv.add6439⟩
Cell morphology observations for discriminating between <i>Brettanomyces bruxellensis</i> strains among genetic groups
Sandrine Rousseaux, Manon Lebleux, Emmanuel Denimal, Stéphanie Weidmann
IVES Technical Reviews vine and wine, 2023, ⟨10.20870/IVES-TR.2023.7339⟩
Potential estimation model in French alpine skiing - Individual evolution curve and progression typology
Quentin de Larochelambert, Kilian Barlier, Imad Hamri, Audrey Difernand, Adrien Sedeaud, Jean-François Toussaint, Juliana Antero, Pierre-Yves Louis, Nicolas Coulmy
Frontiers in Physiology, 2023, 13, pp.1082072. ⟨10.3389/fphys.2022.1082072⟩
The potential of microorganisms as biomonitoring and bioremediation tools for mercury-contaminated soils
Lorraine Meyer, Stéphane Guyot, Michel Chalot, Nicolas Capelli
Ecotoxicology and Environmental Safety, 2023, 262, pp.115185. ⟨10.1016/j.ecoenv.2023.115185⟩
Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum
Edouard Munier, Hélène Licandro, Eric Beuvier, Rémy Cachon
International Microbiology, 2023, ⟨10.1007/s10123-022-00316-y⟩
Intestinal Candida albicans overgrowth in IgA deficiency
Alicia Moreno-Sabater, Delphine Sterlin, Lejla Imamovic, Fabienne Bon, Anne-Cecile Normand, Cecile Gonnin, Marianne Gazzano, Merieme Bensalah, Karim Dorgham, Elyes Ben Salah, Aniss Acherar, Christophe Parizot, Virginie Rigourd, Hervé Begue, Frederic Dalle, Claude Bachmeyer, Christophe Hennequin, Hans Yssel, Marion Malphettes, Claire Fieschi, Jehane Fadlallah, Guy Gorochov
Journal of Allergy and Clinical Immunology, In press, ⟨10.1016/j.jaci.2023.03.033⟩
Towards better understanding of the strain–stress curve of cork : a structure–mechanical properties approach
Massimiliano Gerometta, Xavier Gabrion, Aurélie Lagorce, Sébastien Thibaud, Thomas Karbowiak
Materials & Design, 2023, 235, pp.112376 (17). ⟨10.1016/j.matdes.2023.112376⟩
Time-Restricted Feeding Potentiates the Ability of Lacticaseibacillus casei to Enrich the Retina in Omega-3 Fatty Acids
Pierre Lapaquette, Anne-Sophie Boucard, Florian Chain, Stéphane Grégoire, Luis Bermúdez-Humarán, Niyazi Acar, Marie-Agnès Bringer
Aging and disease, 2023, 14 (6), pp.1945-1949. ⟨10.14336/AD.2023.0324⟩
Validation of a new method for monitoring trace elements in Mediterranean cereal soils
Nada Lebbos, Catherine Keller, Laurence Dujourdy, Michel Afram, Pierre Curmi, Talal Darwish, Claude Daou, Elias Bou-Maroun
International Journal of Environmental Analytical Chemistry, 2023, 103 (18), pp.6277-6293. ⟨10.1080/03067319.2021.1953000⟩
The Yin-Yang of the Green Fluorescent Protein: Impact on Saccharomyces cerevisiae stress resistance
Mélanie Ragon, Lucie Bertheau, Jennifer Dumont, Tiffany Bellanger, Marie Grosselin, Mohini Basu, Eléonore Pourcelot, Walid Horrigue, Emmanuel Denimal, Ambroise Marin, Basile Vaucher, Antoine Berland, Corentin Lepoivre, Sébastien Dupont, Laurent Beney, Hazel Davey, Stéphane Guyot
Journal of Photochemistry and Photobiology B: Biology, 2023, 238, pp.112603. ⟨10.1016/j.jphotobiol.2022.112603⟩
Des protéines d’insectes et de microalgues dans nos assiettes : Grâce à l’optimisation des étapes d’extraction ou à la mise en forme par cuisson-extrusion
Aurélie Lagorce, Dominique Champion, Melissa Justin, Gabriel LE FLEM, Francine Fayolle, Vanessa Jury, Samir Mezdour, Camille Loupiac
IAA La revue des industries agroalimentaires, 2023, 83, pp.25-28
Gradient concentration strip–specific epidemiological cut-off values of antifungal drugs in various yeast species and five prevalent Aspergillus species complexes
Victor Mercier, Valérie Letscher-Bru, Marie-Elisabeth Bougnoux, Laurence Delhaes, Françoise Botterel, Danièle Maubon, Frédéric Dalle, Alexandre Alanio, Sandrine Houzé, Eric Dannaoui, Carole Cassagne, Sophie Cassaing, Marie-Fleur Durieux, Arnaud Fekkar, Jean-Philippe Bouchara, Jean-Pierre Gangneux, Julie Bonhomme, Damien Dupont, Damien Costa, Boualem Sendid, Taieb Chouaki, Nathalie Bourgeois, Antoine Huguenin, Sophie Brun, Caroline Mahinc, Lilia Hasseine, Solène Le Gal, Anne‐Pauline Bellanger, Eric Bailly, Florent Morio, Céline Nourrisson, Nicole Desbois-Nogard, Estelle Perraud, Anne Debourgogne, Hélène Yera, Laurence Lachaud, Milène Sasso
Clinical Microbiology and Infection, 2023, 29 (5), pp.652.e9-652.e15. ⟨10.1016/j.cmi.2022.11.030⟩
2022
69 publications
Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulation
Philippe Bodart, Pierre Fouilloux, Adam Rachocki, Adrien Lerbret, Thomas Karbowiak, Ali Assifaoui
Carbohydrate Polymers, 2022, 298, pp.120093. ⟨10.1016/j.carbpol.2022.120093⟩
A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systems
Amélie Vauris, Sophie Valcauda, Florence Husson, Joëlle De-Coninck
Biotechnology Reports, 2022, 36, pp.e00764. ⟨10.1016/j.btre.2022.e00764⟩
Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Fluid Balance, Water-Holding Capacity and Viscosity in Equine Caecum and Colon Digesta
Sara Muhonen, Christelle Philippeau, Véronique Julliand
Animals, 2022, 12 (23), pp.3340. ⟨10.3390/ani12233340⟩
Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies
Mojtaba Azari-Anpar, Pascal Degraeve, Nadia Oulahal, Isabelle Adt, Kambiz Jahanbin, Yann Demarigny, Ali Assifaoui, Farideh Tabatabaei Yazdi
Food Bioscience, 2022, 50 (A), pp.102058. ⟨10.1016/j.fbio.2022.102058⟩
Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
Christian Coelho, Gilles Figueredo, Céline Lafarge, Elias Bou-Maroun, Stéphanie Flahaut
Industrial Crops and Products, 2022, 187 (Part A), pp.115349. ⟨10.1016/j.indcrop.2022.115349⟩
Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin‑Lysozyme
Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen
Polymers, 2022, 14 (22), pp.5042. ⟨10.3390/polym14225042⟩
Dynamic full-field optical coherence tomography as complementary tool in fungal diagnostics
Thomas Maldiney, Jean-Marie Chassot, Claude Boccara, Mathieu Blot, Lionel Piroth, Pierre-Emmanuel Charles, Dea Garcia-Hermoso, Fanny Lanternier, Frédéric Dalle, Marc Sautour
Journal of Medical Mycology = Journal de Mycologie Médicale, 2022, 32 (4), pp.101303. ⟨10.1016/j.mycmed.2022.101303⟩
Core-shell polygalacturonate magnetic iron oxide nanoparticles: Synthesis, characterization, and functionalities
Navya Maryjose, Irma Custovic, Laroussi Chaabane, Eric Lesniewska, Olivier Piétrement, Odile Chambin, Ali Assifaoui
International Journal of Biological Macromolecules, 2022, 220, pp.360-370. ⟨10.1016/j.ijbiomac.2022.08.004⟩
Uptake of UVc induced photoproducts of dipicolinic acid by Bacillus subtilis spores – Effects on the germination and UVc resistance of the spores
Jonathan Dikec, Maxime Pacheco, M. Lavaud, Pascale Winckler, Jean-Marie Perrier-Cornet
Journal of Photochemistry and Photobiology B: Biology, 2022, 236, pp.112569. ⟨10.1016/j.jphotobiol.2022.112569⟩
Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
Maxime Pacheco, Jonathan Dikec, Pascale Winckler, Jean-Marie Perrier-Cornet, Christian Coelho
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy [1994-..], 2022, 280, pp.121502. ⟨10.1016/j.saa.2022.121502⟩
Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells
Eduardo Wagner Vasconcelos de Andrade, Sébastien Dupont, Laurent Beney, Marlinda Lobo de Souza, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini
Applied Microbiology and Biotechnology, 2022, 106, pp.7461-7475. ⟨10.1007/s00253-022-12214-4⟩
Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption
Maria Ibarlucea-Jerez, Marie-Chantal Canivenc-Lavier, Eric Beuvier, P. Barbet, Franck Menetrier, Eric Neyraud, Hélène Licandro
Food Microbiology, 2022, 107, pp.104087. ⟨10.1016/j.fm.2022.104087⟩
Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine
Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Richard G Maroun, Philippe Cayot
Antioxidants , 2022, 11 (10), pp.2036. ⟨10.3390/antiox11102036⟩
Whole-Genome Sequencing and Annotation of Fibrobacter succinogenes HC4, Isolated from the Horse Cecum
Alicia Froidurot, Emmanuel Jacotot, Véronique Julliand
Microbiology Resource Announcements, 2022, 11 (11), pp.e0044022. ⟨10.1128/mra.00440-22⟩
Biomarkers for monitoring the equine large intestinal inflammatory response to stress-induced dysbiosis and probiotic supplementation
Axelle Collinet, Pauline Grimm, Emmanuel Jacotot, Véronique Julliand
Journal of Animal Science, 2022, 100 (10), ⟨10.1093/jas/skac268⟩
Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity
Duc Hung Nguyen, Tihana Baric, Gaëlle Roudaut, Philippe Cayot, Marie-Aleth Lacaille-Dubois, Anne-Claire Mitaine-Offer, Odile Chambin
Journal of Drug Delivery Science and Technology, 2022, 76, pp.103812. ⟨10.1016/j.jddst.2022.103812⟩
Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings
Thị-Thanh-Trúc Phùng, Massimiliano Gerometta, Julie Chanut, Audrey Raise, María Ureña, Sébastien Dupont, Laurent Beney, Thomas Karbowiak
International Journal of Biological Macromolecules, 2022, 218, pp.706-719. ⟨10.1016/j.ijbiomac.2022.07.129⟩
Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers
Laura Carballido, Thomas Karbowiak, Philippe Cayot, Massimiliano Gerometta, Nicolas Sok, Elias Bou-Maroun
Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩
Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers
Julie Chanut, Yiqian Wang, Régis Gougeon, Jean Pierre Bellat, Thomas Karbowiak
ACS Applied Materials & Interfaces, 2022, 14 (37), pp.42602-42612. ⟨10.1021/acsami.2c07299⟩
Effects of pulsed near infrared light (NIR) on Bacillus subtilis spores
Jonathan Dikec, Shaliha Bechoua, Pascale Winckler, Jean-Marie Perrier-Cornet
Journal of Photochemistry and Photobiology B: Biology, 2022, 234, pp.112530. ⟨10.1016/j.jphotobiol.2022.112530⟩
Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground
Maxime Haure, Thi Kim Chi Nguyen, Aurélie Cendrès, Sandrine Perino, Hélène Licandro, Yves Waché
European Food Research and Technology, 2022, 248, pp.2125-2134. ⟨10.1007/s00217-022-04035-6⟩
Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters
Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Food Microbiology, 2022, 105, pp.104024. ⟨10.1016/j.fm.2022.104024⟩
Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products
Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen
Polymers, 2022, 14 (13), pp.2534. ⟨10.3390/polym14132534⟩
Moisture sorption characteristics and dynamic mechanical thermal analysis of dried petiole and rhizome of red water lily (Nymphaea x rubra)
Traiphop Phahom, Gaëlle Roudaut
Heat and Mass Transfer, 2022, 59, pp.309-328. ⟨10.1007/s00231-022-03258-3⟩
Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and India
Amel Hedhili, Babatope Ebenezer Akinyemi, Gloria Aderonke Otunola, Priscilla Adei Ashie-Nikoi, Mitali Kulkarni, Florence Husson, Dominique Valentin
South African Journal of Botany, 2022, 147, pp.153-162. ⟨10.1016/j.sajb.2022.01.009⟩
Active Surveillance Program to Increase Awareness on Invasive Fungal Diseases: the French RESSIF Network (2012 to 2018)
Stéphane Bretagne, Karine Sitbon, Marie Desnos-Ollivier, Dea Garcia-Hermoso, Valérie Letscher-Bru, Sophie Cassaing, Laurence Millon, Florent Morio, Jean-Pierre Gangneux, Lilia Hasseine, Loïc Favennec, Estelle Cateau, Eric Bailly, Maxime Moniot, Julie Bonhomme, Nicole Desbois-Nogard, Taieb Chouaki, André Paugam, Bernard Bouteille, Marc Pihet, Frédéric Dalle, Odile Eloy, Milène Sasso, Magalie Demar, Patricia Mariani-Kurkdjian, Vincent Robert, Olivier Lortholary, Françoise Dromer, The French Mycoses Study Group, Céline Damiani, Hervé Dupont, Julien Maizel, Anne Totet, Jean-Philippe Bouchara, Anne Pauline Bellanger, Ana Berceanu, Jean Christophe Navellou, Emeline Scherer, Philippe Abboud, Christine Aznar, Denis Blanchet, Félix Djossou, Sophie Cayot, Cyril Garrouste, Olivier Lesens, Cécile Moluçon, Céline Nourrisson, Philippe Poirier, Éloïse Bailly, Louise Basmaciyan, Bouhemad Belaid, Mathieu Blot, Denis Caillot, Pierre-Emmanuel Charles, Jean Pierre Quenot, Emmanuelle Amazan, Emilie Baubion, André Cabie, Cyrille Chabartier, Christophe Deligny, Violaine Emal, Olivier Flechelle, Yves Hatchuel, Yohann Le Govic, Harold Merle, Charline Miossec, Jean-Marie Turmel, Ruddy Valentino, Marie-Fleur Durieux, Pascal Turlure, Victor Mercier, Martine Gari-Toussaint, Karine Risso, Loïc Simon, Cedric Bretonnière, David Boutoille, Thomas Gastinne, Karim Lakhal, Elise Launay, Thierry Lepoivre, Pierre Peterlin, Fanny Rialland, Patrice Le Pape, Etienne Canoui, Naima Dahane, Solène Kerneis, Cécile Angebault, Marie-Elisabethh Bougnoux, Nadia Guennouni, Fanny Lanternier, Bennedicte Neven, Mehdi Oualha, Anne Scemla, Emilie Sitterlé, Felipe Suarez, Julie Toubiana, Stéphane Bonacorci, Alexandre Alanio, Anne Bergeron, Blandine Denis, Maud Gits-Muselli, Samia Hamane, Sophie Touratier, Christine Chaumeil, Lilia Merabet, Joelle Claudéon, Elodie Curlier, Valérie Galantine, Jean Claude Gallois, Samuel Markowicz, Muriel Nicolas, Pascal Musson, Kinda Schepers, Alida Minoza, Catherine Kauffmann-Lacroix, Hélène Guégan, Damien Costa, Marion Dehais, Gilles Gargala, Odile Bajolet, Firouze Banisadr, Joel Cousson, Chantal Himberlin, Antoine Huguenin, Dominique Toubas, Pierre Flori, Caroline Mahinc, Hélène Raberin, Julie Denis, Raoul Herbrecht, Paul-Michel Mertes, Fehrat Meziani, Marcela Sabou, Francis Schneider, Anne-Isabelle Bertozzi, Pamela Chauvin, Elena Charpentier, Olivier Cointault, Claire Cottrel, Karen Delavigne, Stanislas Faguer, Judith Fillaux, Emilie Guemas, Xavier Iriart, Lucie Lelièvre, Jean Ruiz, Frédéric Bastides, Adélaïde Chesnay, Guillaume Desoubeaux, Audrey Therby, Elisabeth Chachaty, Bertrand Gachot
mBio, 2022, 13 (3), pp.e0092022. ⟨10.1128/mbio.00920-22⟩
Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract
Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen
Polymers, 2022, 14 (12), pp.2487. ⟨10.3390/polym14122487⟩
Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review
Mehrsa Emkani, Bonastre Oliete, Rémi Saurel
Fermentation, 2022, 8 (6), pp.244. ⟨10.3390/fermentation8060244⟩
Reduced zwitterionic graphene oxide sheets decorated with nickel nanoparticles as magnetically and efficient catalyst for A 3 ‐coupling reactions under optimized green experimental conditions
Laroussi Chaabane, Mohamed Hassen V. Baouab, Emmanuel Beyou
Applied Organometallic Chemistry, 2022, 36 (6), ⟨10.1002/aoc.6625⟩
An urn model with random multiple drawing and random addition
Irene Crimaldi, Pierre-Yves Louis, Ida Germana Minelli
Stochastic Processes and their Applications, 2022, 147, pp.270-299. ⟨10.1016/j.spa.2022.01.014⟩
Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand
Orapan Romruen, Thomas Karbowiak, Wirongrong Tongdeesoontorn, Khursheed Ahmad Shiekh, Saroat Rawdkuen
Polymers, 2022, 14 (9), pp.1830. ⟨10.3390/polym14091830⟩
The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine
Sayoko Matsumoto, Marion Breniaux, Olivier Claisse, Clarisse Gotti, Sylvie Bourassa, Arnaud Droit, Magali Deleris-Bou, Sibylle Krieger, Stéphanie Weidmann, Jana Rudolf, Patrick Lucas
International Journal of Food Microbiology, 2022, 369, pp.109617. ⟨10.1016/j.ijfoodmicro.2022.109617⟩
Epidemiological Impact of GII.17 Human Noroviruses Associated With Attachment to Enterocytes
Marie Estienney, Georges Tarris, Nicole Abou-Hamad, Alain Rouleau, Wilfrid Boireau, Rémi Chassagnon, Siwar Ayouni, Philippe Daval-Frerot, Laurent Martin, Frederic Bouyer, Jacques Le Pendu, Alexis de Rougemont, Gael Belliot
Frontiers in Microbiology, 2022, 13, pp.858245. ⟨10.3389/fmicb.2022.858245⟩
Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review
Estelle Fischer, Nathalie Cayot, Rémy Cachon
Journal of Agricultural and Food Chemistry, 2022, 70 (15), pp.4493-4508. ⟨10.1021/acs.jafc.1c07505⟩
Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation
Eduardo Wagner Vasconcelos de Andrade, Sébastien Dupont, Laurent Beney, Edilene Souza da Silva, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini
Systems Microbiology and Biomanufacturing, 2022, 2, pp.743-749. ⟨10.1007/s43393-022-00100-z⟩
Description of a Newly Isolated Blautia faecis Strain and Its Benefit in Mouse Models of Post-Influenza Secondary Enteric and Pulmonary Infections
Sophie Verstraeten, Valentin Sencio, Audrey Raise, Eugénie Huillet, Séverine Layec, Lucie Deruyter, Séverine Heumel, Sandrine Auger, Véronique Robert, Philippe Langella, Laurent Beney, François Trottein, Muriel Thomas
Nutrients, 2022, 14 (7), pp.1478. ⟨10.3390/nu14071478⟩
eGFP Gene Integration in HO: A Metabolomic Impact ?
Fanny Bordet, Rémy Romanet, Camille Eicher, Cosette Grandvalet, Géraldine Klein, Regis Gougeon, Anne Julien Ortiz, Chloé Roullier-Gall, Hervé Alexandre
Microorganisms, 2022, 10 (4), pp.781. ⟨10.3390/microorganisms10040781⟩
Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon
Mira Bou Dargham, Jocelyne Matar Boumosleh, Antoine Farhat, Elias Bou-Maroun, Leina El Hosry
Food Bioscience, 2022, 46, pp.101540. ⟨10.1016/j.fbio.2021.101540⟩
New insights into moisture sorption characteristics, nutritional composition, and antioxidant and morphological properties of dried duckweed [ Wolffia arrhiza (L.) Wimm]
Supuksorn Masavang, Pascale Winckler, Arak Tira‐umphon, Traiphop Phahom
Journal of the Science of Food and Agriculture, 2022, 102 (5), pp.2135-2143. ⟨10.1002/jsfa.11555⟩
Relative age effect in French alpine skiing: Problem and solution
Quentin de Larochelambert, Audrey Difernand, Juliana Antero, Adrien Sedeaud, Jean-François Toussaint, Pierre-Yves Louis, Nicolas Coulmy
Journal of Sports Sciences, 2022, 40 (10), pp.1137-1148. ⟨10.1080/02640414.2022.2052428⟩
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor
Thierry Tran, Kevin Billet, Berta Torres-Cobos, Stefania Vichi, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Frontiers in Microbiology, 2022, 13, pp.836617. ⟨10.3389/fmicb.2022.836617⟩
Effect of biotic stress on the presence of secondary metabolites in field pea grains
Bonastre Oliete, Samuel Lubbers, Carine Fournier, Sylvain Jeandroz, Rémi Saurel
Journal of the Science of Food and Agriculture, 2022, 102 (11), pp.4942-4948. ⟨10.1002/jsfa.11861⟩
Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica
Jérôme Rossignol, Philippe Cayot, Didier Stuerga, Regis Gougeon, Elias Bou-Maroun
Molecules, 2022, 27 (5), pp.1492. ⟨10.3390/molecules27051492⟩
Microbial Interactions in Kombucha through the Lens of Metabolomics
Thierry Tran, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Metabolites, 2022, 12 (3), pp.235. ⟨10.3390/metabo12030235⟩
Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability
Sofia Tachtalidou, Nicolas Sok, Franck Denat, Laurence Noret, Philippe Schmitt-Kopplin, Maria Nikolantonaki, Régis D. Gougeon
Food Chemistry, 2022, 373 (Part B), pp.131679. ⟨10.1016/j.foodchem.2021.131679⟩
Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
Maxime Pacheco, Pascale Winckler, Ambroise Marin, Jean-Marie Perrier-Cornet, Christian Coelho
Food Chemistry, 2022, 370, pp.131370. ⟨10.1016/j.foodchem.2021.131370⟩
Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract
Khursheed Ahmad Shiekh, Mooksupang Liangpanth, Siriporn Luesuwan, Rinlanee Kraisitthisirintr, Kittaporn Ngiwngam, Saroat Rawdkuen, Pornchai Rachtanapun, Thomas Karbowiak, Wirongrong Tongdeesoontorn
Polymers, 2022, 14 (3), pp.540. ⟨10.3390/polym14030540⟩
Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions
Philippe Bodart, Aymerick Batlogg, Eric Ferret, Adam Rachocki, Magdalena Knapkiewicz, Syuzanna Esoyan, Nelli Hovhannisyan, Thomas Karbowiak, Régis Gougeon
Food Analytical Methods, 2022, 15, pp.266-275. ⟨10.1007/s12161-021-02118-w⟩
Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor
Estelle Fischer, Rémy Cachon, Nathalie Cayot
Molecules, 2022, 27 (3), pp.852. ⟨10.3390/molecules27030852⟩
Non-Targeted Metabolomic Analysis of the Kombucha Production Process
Thierry Tran, Rémy Romanet, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Metabolites, 2022, 12 (2), pp.160. ⟨10.3390/metabo12020160⟩
Surface properties of cork: Is cork a hydrophobic material?
Julie Chanut, Yiqian Wang, Irene Dal Cin, Eric Ferret, Régis Gougeon, Jean-Pierre Bellat, Thomas Karbowiak
Journal of Colloid and Interface Science, 2022, 608, pp.416-423. ⟨10.1016/j.jcis.2021.09.140⟩
Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context
Perrine Mas, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Foods, 2022, 11 (4), pp.614. ⟨10.3390/foods11040614⟩
Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus
Eduardo Wagner Vasconcelos de Andrade, Sébastien Dupont, Laurent Beney, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini
Applied Microbiology and Biotechnology, 2022, 106 (3), pp.1031-1044. ⟨10.1007/s00253-021-11735-8⟩
Cryptosporidiosis outbreak in Amazonia, French Guiana, 2018
Estelle Menu, Emilie Mosnier, Arnaud Cotrel, Loic Favennec, Romy Razakandrainibe, Stéphane Valot, Denis Blanchet, Frédéric Dalle, Damien Costa, Mélanie Gaillet, Magalie Demar, Franck de Laval
PLoS Neglected Tropical Diseases, 2022, 16 (1), pp.e0010068. ⟨10.1371/journal.pntd.0010068⟩
Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls
T-Thu Nguyen, Andrée Voilley, Thi Thu Thuy Tran, Yves Waché
Plant Foods for Human Nutrition, 2022, 77, pp.83-89. ⟨10.1007/s11130-022-00947-6⟩
Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensors
Taisiia Sikolenko, Elias Bou-Maroun, Thomas Karbowiak
Current Opinion in Electrochemistry, 2022, 36, pp.101151. ⟨10.1016/j.coelec.2022.101151⟩
Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parameters
Sandy Pagès-Hélary Pagès-Hélary, Laurence Dujourdy, Nathalie Cayot
LWT - Food Science and Technology, 2022, 153, pp.112425. ⟨10.1016/j.lwt.2021.112425⟩
Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium
Tiffany Amat, Ali Assifaoui, Christophe Schmitt, Rémi Saurel
Critical Reviews in Food Science and Nutrition, 2022, 63 (33), pp.12036-12058. ⟨10.1080/10408398.2022.2098247⟩
Membrane protective role of autophagic machinery during infection of epithelial cells by Candida albicans
Pierre Lapaquette, Amandine Ducreux, Louise Basmaciyan, Tracy Paradis, Fabienne Bon, Amandine Bataille, Pascale Winckler, Bernhard Hube, Christophe d'Enfert, Audrey Esclatine, Elisabeth Dubus, Marie-Agnès Bringer, Etienne Morel, Frédéric Dalle
Gut microbes, 2022, 14 (1), pp.2004798. ⟨10.1080/19490976.2021.2004798⟩
Encapsulation of flavours into Yarrowia lipolytica active yeast cells. Fluorescence study of the lipid droplets morphology and steryl/sterol balance during the shock
Thi Minh Ngoc Ta, Cynthia Romero-Guido, Thi Hanh Phan, Hai Dang Tran, Hanh Tam Dinh, Yves Waché
AIMS Biophysics, 2022, 9 (3), pp.257-270. ⟨10.3934/biophy.2022022⟩
Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché
Antioxidants , 2022, 11 (4), pp.742. ⟨10.3390/antiox11040742⟩
How Accurate Is the Egg-Box Model in Describing the Binding of Calcium to Polygalacturonate? A Molecular Dynamics Simulation Study
Adrien Lerbret, Ali Assifaoui
Journal of Physical Chemistry B, 2022, 126 (48), pp.10206-10220. ⟨10.1021/acs.jpcb.2c05374⟩
Effect of cysteamine hydrochloride-loaded liposomes on skin depigmenting and penetration
Carla Atallah, Celine Viennet, Sophie Robin, Sami Ibazizen, Hélène Greige-Gerges, Catherine Charcosset
European Journal of Pharmaceutical Sciences, 2022, 168, pp.106082. ⟨10.1016/j.ejps.2021.106082⟩
Cellulolytic bacteria in the large intestine of mammals
Alicia Froidurot, Véronique Julliand
Gut microbes, 2022, 14 (1), pp.2031694. ⟨10.1080/19490976.2022.2031694⟩
Evaluation of serum Mucorales PCR for the diagnosis of Mucormycoses: The MODIMUCOR prospective trial
Laurence Millon, Denis Caillot, Ana Berceanu, Stéphane Bretagne, Fanny Lanternier, Florent Morio, Valérie Letscher-Bru, Frédéric Dalle, Blandine Denis, Alexandre Alanio, David Boutoille, Marie-Elisabeth Bougnoux, Françoise Botterel, Taieb Chouaki, Amandine Charbonnier, Florence Ader, Damien Dupont, Anne-Pauline Bellanger, Steffi Rocchi, Emeline Scherer, Houssein Gbaguidi-Haore, Raoul Herbrecht
Clinical Infectious Diseases, 2022, 75 (5), pp.777-785. ⟨10.1093/cid/ciab1066⟩
Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors
Maxime Haure, Thi Kim Chi Nguyen, Aurélie Cendrès, Sandrine Perino, Yves Waché, Hélène Licandro
LWT - Food Science and Technology, 2022, 154, pp.112637. ⟨10.1016/j.lwt.2021.112637⟩
Green strategies to control redox potential in the fermented food industry
Célia Roussel, Bruno Ebel, Edouard Munier, Damien Michelon, Florence Martin-Dejardin, Eric Beuvier, Joëlle de Coninck, Philippe P. Gaudu, Rémy Cachon
Food Research International, 2022, 156, pp. 111154. ⟨10.1016/j.foodres.2022.111154⟩
Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces
Emilie Lang, Thibaut Thery, Caroline Peltier, Florent Colliau, Jérémy Adamuz, Cédric Grangeteau, Sébastien Dupont, Laurent Beney
Applied Microbiology and Biotechnology, 2022, 106 (1), pp.415-424. ⟨10.1007/s00253-021-11718-9⟩
Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study
Amel Hedhili, Babatope Ebenezer Akinyemi, Gloria Aderonke Otunola, Florence Husson, Dominique Valentin
Cahiers Agricultures, 2022, 31 (82), pp.22. ⟨10.1051/cagri/2022020⟩
2021
70 publications
Reciprocal interactions between gut microbiota and autophagy
Pierre Lapaquette, Jean-Baptiste Bizeau, Niyazi Acar, Marie-Agnès Bringer
World Journal of Gastroenterology, 2021, 27 (48), pp.8283-8301. ⟨10.3748/wjg.v27.i48.8283⟩
Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS
Estelle Fischer, Rémy Cachon, Nathalie Cayot
Food Research International, 2021, 150, pp.110760. ⟨10.1016/j.foodres.2021.110760⟩
Cycling versus Continuous High Pressure treatments at moderate temperatures: Effect on bacterial spores?
Fatima Fekraoui, Eric Ferret, Nathalie Paniel, Olivia Auvy, Clara Chamontin, Stéphane André, Hélène Simonin, Jean-Marie Perrier-Cornet
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 74, pp.102828. ⟨10.1016/j.ifset.2021.102828⟩
Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage
Aurore Bodzen, Audrey Jossier, Sébastien Dupont, Pierre-Yves Mousset, Laurent Beney, Sophie Lafay, Patrick Gervais
BMC Biotechnology, 2021, 21 (1), pp.66. ⟨10.1186/s12896-021-00726-2⟩
Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine”
Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, Hervé Alexandre
Microorganisms, 2021, 9 (11), pp.2327. ⟨10.3390/microorganisms9112327⟩
Detection and survival of Candida albicans in soils
Marc Sautour, Jean‐paul Lemaître, Lionel Ranjard, Caroline Truntzer, Louise Basmaciyan, Géraldine Depret, Alain Hartmann, Frédéric Dalle
Environmental DNA, 2021, 3 (6), pp.1093-1101. ⟨10.1002/edn3.230⟩
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management
Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne, Maria Nikolantonaki, Ignacio Ontañón, Silvia Carlin, Florian Schwander, Regis Gougeon, António Ferreira, Georgios Theodoridis, Reinhard Töpfer, Urska Vrhovsek, Anne-Françoise Adam-Blondon, Mario Pezzotti, Fulvio Mattivi
Metabolites, 2021, 11 (11), ⟨10.3390/metabo11110757⟩
A Novel Multi-Dimensional Clinical Response Index Dedicated to Improving Global Assessment of Pain in Patients with Persistent Spinal Pain Syndrome after Spinal Surgery, Based on a Real-Life Prospective Multicentric Study (PREDIBACK) and Machine Learning Techniques
Philippe Rigoard, Amine Ounajim, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, Manuel Roulaud, Nicolas Naiditch, Bénédicte Bouche, Philippe Page, Bertille Lorgeoux, Sandrine Baron, Elodie Charrier, Laure Poupin, Delphine Rannou, Géraldine Brumauld de Montgazon, Brigitte Roy-Moreau, Nelly Grimaud, Nihel Adjali, Kevin Nivole, Mathilde Many, Romain David, Chantal Wood, Raphael Rigoard, Maarten Moens, Maxime Billot
Journal of Clinical Medicine, 2021, 10 (21), pp.4910. ⟨10.3390/jcm10214910⟩
Machine Learning Algorithms Provide Greater Prediction of Response to SCS Than Lead Screening Trial: A Predictive AI-Based Multicenter Study
Amine Ounajim, Maxime Billot, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, Manuel Roulaud, Bénédicte Bouche, Philippe Page, Bertille Lorgeoux, Sandrine Baron, Nihel Adjali, Kevin Nivole, Nicolas Naiditch, Chantal Wood, Raphaël Rigoard, Romain David, Maarten Moens, Philippe Rigoard
Journal of Clinical Medicine, 2021, 10 (20), pp.4764. ⟨10.3390/jcm10204764⟩
Identification of Volatile Compounds in Blackcurrant Berries: Differences among Cultivars
Nathalie Cayot, Sandy Pagès-Hélary Pagès-Hélary, Laurence Dujourdy
Molecules, 2021, 26 (20), pp.1-14. ⟨10.3390/molecules26206254⟩
Finite mixture models based on pain intensity, functional disability and psychological distress composite assessment allow identification of two distinct classes of persistentspinal pain syndrome after surgery patients related to their quality of life
Amine Ounajim, Maxime Billot, Pierre-Yves Louis, Yousri Slaoui, Denis Frasca, Lisa Goudman, Manuel Roulaud, Nicolas Naiditch, Bertille Lorgeoux, Sandrine Baron, Kevin Nivole, Mathilde Many, Nihel Adjali, Philippe Page, Bénédicte Bouche, Elodie Charrier, Laure Poupin, Delphine Rannou, Géraldine Brumauld de Montgazon, Brigitte Roy-Moreau, Chantal Wood, Raphael Rigoard, Romain David, Maarten Moens, Philippe Rigoard
Journal of Clinical Medicine, 2021, 10 (20), pp.4676. ⟨10.3390/jcm10204676⟩
Substituts à la viande : formulations et analyse comparée. 1ère partie : les apports protéiques
Philippe Cayot
Viandes et Produits Carnés, 2021, 3735, pp.1-10
Substituts à la viande : formulations et analyse comparée. 2ème partie : les apports en micronutriments
Philippe Cayot
Viandes et Produits Carnés, 2021, 3736, pp.1-16
Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope
Fiona Zoz, Stéphane Guyot, Cosette Grandvalet, Mélanie Ragon, Eric Lesniewska, Sébastien Dupont, Olivier Firmesse, Brigitte Carpentier, Laurent Beney
Foods, 2021, 10 (9), pp.1-15. ⟨10.3390/foods10092002⟩
Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy
Thierry Tran, Cosette Grandvalet, Pascale Winckler, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Frontiers in Microbiology, 2021, 12, pp.725379. ⟨10.3389/fmicb.2021.725379⟩
Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeast
Pauline Ribert, Sébastien Dupont, Gaëlle Roudaut, Laurent Beney
Applied Microbiology and Biotechnology, 2021, 105 (16-17), pp.6409-6418. ⟨10.1007/s00253-021-11451-3⟩
Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Microbial Ecosystem and Its Activity in Equine Caecum and Colon Digesta and Faeces
Sara Muhonen, Sophie Sadet-Bourgeteau, Véronique Julliand
Animals, 2021, 11 (8), pp.2337. ⟨10.3390/ani11082337⟩
Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables
Da Lorn, Thi Kim Chi Nguyen, Phu-Ha Ho, Reasmey Tan, Hélène Licandro, Yves Waché
International Journal of Food Microbiology, 2021, 350, pp.109242. ⟨10.1016/j.ijfoodmicro.2021.109242⟩
Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients
Mai-Dinh Vuong, Tien-Thanh Nguyen, Chu-Ky Son, Yves Waché
Waste and Biomass Valorization, 2021, 12 (7), pp.3875-3888. ⟨10.1007/s12649-020-01262-4⟩
Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool
Manon Lebleux, Emmanuel Denimal, Déborah de Oliveira, Ambroise Marin, Nicolas Desroche, Hervé Alexandre, Stéphanie Weidmann, Sandrine Rousseaux
Journal of Fungi, 2021, 7 (8), pp.581. ⟨10.3390/jof7080581⟩
Special issue on food safety in South East Asia
Yves Waché, Anil Kumar Anal, Son Chu-Ky
Food Control, 2021, 125, pp.108073. ⟨10.1016/j.foodcont.2021.108073⟩
Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation
Sébastien Dupont, Paul Fleurat-Lessard, Richtier Gonçalves Cruz, Céline Lafarge, Cédric Grangeteau, Fairouz Yahou, Patricia Gerbeau Pissot, Odonírio Abrahão Júnior, Patrick Gervais, F. Simon-Plas, Philippe Cayot, Laurent Beney
Antioxidants , 2021, 10 (7), pp.1-21. ⟨10.3390/antiox10071024⟩
In situ Phenotyping of Grapevine Root System Architecture by 2D or 3D Imaging: Advantages and Limits of Three Cultivation Methods
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Modernizing traditional fermented foods for a more sustainable and diverse food system
Yves Waché, Giorgia Perpetuini, Rosanna Tofalo, Awanwee Petchkongkaew, Phu Ha Ho
Food Research International, 2021
Maneuverability of wheeled poly-articulated agricultural vehicles: modeling and field testing
Andrii Yatskul, Frédéric Cointault, Jean-Pierre Lemiere
Transactions of the ASABE, 2021, 64 (6), pp.2111-2124. ⟨10.13031/trans.14262⟩
Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity
Aurore Bodzen, Audrey Jossier, Sébastien Dupont, Pierre-Yves Mousset, Laurent Beney, Sophie Lafay, Patrick Gervais
Food Technology and Biotechnology, 2021, 59 (4), pp.443-453. ⟨10.17113/ftb.59.04.21.7076⟩
Evaluation of desorption isotherms, drying characteristics and rehydration properties of crab stick by-product
Traiphop Phahom, Napapon Juntharat, Panyaporn Premsuttarat, Yosita Paosunthia, Gaëlle Roudaut
Heat and Mass Transfer, 2021, 57, pp.1039-1052. ⟨10.1007/s00231-020-02982-y⟩
The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film
Ali Salem, Ola Abdelhedi, Hela Kchaou, Nahed Fakhfakh, Moncef Nasri, Mourad Jridi, Nacim Zouari, Frédéric Debeaufort
Journal of Food Measurement and Characterization, 2021, ⟨10.1007/s11694-021-00818-9⟩
Wine aging: a question of closure ?
Thomas Karbowiak, Julie Chanut, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Régis Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat
IVES Technical Reviews vine and wine, 2021, pp.1-2. ⟨10.20870/IVES-TR.2021.4652⟩
Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish
Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni
Food and Nutrition Research, 2021, 65, pp.5556. ⟨10.29219/fnr.v65.5556⟩
Cardiolipin content controls mitochondrial coupling and energetic efficiency in muscle
Alexandre Prola, Jordan Blondelle, Aymeline Vandestienne, Jérôme Piquereau, Raphaël Denis, Stéphane Guyot, Hadrien Chauvin, Arnaud Mourier, Marie Maurer, Céline Henry, Nahed Khadhraoui, Cindy Gallerne, Thibaut Molinié, Guillaume Courtin, Laurent Guillaud, Mélanie Gressette, Audrey Solgadi, Florent Dumont, Julien Castel, Julien Ternacle, Jean Demarquoy, Alexandra Malgoyre, Nathalie Koulmann, Geneviève Derumeaux, Marie-France Giraud, Frederic Joubert, Vladimir Veksler, Serge Luquet, Frédéric Relaix, Laurent Tiret, Fanny Pilot-Storck
Science Advances , 2021, 7 (1), pp.eabd6322. ⟨10.1126/sciadv.abd6322⟩
Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations
Stéphane Guyot, Laurence Pottier, Lucie Bertheau, Jennifer Dumont, Eminence Dorelle Hondjuila Miokono, Sébastien Dupont, Mélanie Ragon, Emmanuel Denimal, Ambroise Marin, John Hallsworth, Laurent Beney, Patrick Gervais
Microbial Biotechnology, 2021, 14 (4), pp.1445-1461. ⟨10.1111/1751-7915.13789⟩
Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper
Julie Chanut, Aurélie Lagorce, Sonia Lequin, Régis Gougeon, Jean-Marc Simon, Jean-Pierre Bellat, Thomas Karbowiak
Polymer Testing, 2021, 93, pp.106924. ⟨10.1016/j.polymertesting.2020.106924⟩
Unexpected high production of biohydrogen from the endogenous fermentation of grape must deposits
Emilie François, Christine Dumas, Régis Gougeon, Hervé Alexandre, Stéphane Vuilleumier, Barbara Ernst
Bioresource Technology, 2021, 320 (Pt A), pp.124334. ⟨10.1016/j.biortech.2020.124334⟩
Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying
François Potin, Elisa Goure, Samuel Lubbers, Florence Husson, Rémi Saurel
International Journal of Food Science and Technology, 2021, 57, pp.436-446. ⟨10.1111/ijfs.15425⟩
The exon junction complex core factor eIF4A3 is a key regulator of HPV16 gene expression
Koceila Meznad, Philippe Paget-Bailly, Elise Jacquin, Anne Peigney, François Aubin, Michaël Guittaut, Christiane Mougin, Jean-Luc Prétet, Aurélie Baguet
Bioscience Reports, 2021, 41 (4), pp.BSR20203488. ⟨10.1042/BSR20203488⟩
Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film
Samart Sai-Ut, Phunsiri Suthiluk, Wirongrong Tongdeesoontorn, Saroat Rawdkuen, Pimonpan Kaewprachu, Thomas Karbowiak, Frédéric Debeaufort, Pascal Degraeve
Current Journal of Applied Science and Technology, 2021, 21 (4), pp.652-661
2020
69 publications
EZH2 and KDM6B Expressions Are Associated with Specific Epigenetic Signatures during EMT in Non Small Cell Lung Carcinomas
Camille Lachat, Diane Bruyère, Amandine Etcheverry, Marc Aubry, Jean Mosser, Walid Warda, Michaël Herfs, Elodie Hendrick, Christophe Ferrand, Christophe Borg, Régis Delage-Mourroux, J Feugeas, Michaël Guittaut, Eric Hervouet, Paul Peixoto
Cancers, 2020, 12 (12), ⟨10.3390/cancers12123649⟩
The effect of proteolytic enzymes and pH on GII.4 norovirus, during both interactions and non-interaction with Histo-Blood Group Antigens
Manon Chassaing, Maëlle Robin, Julie Loutreul, Didier Majou, Gaël Belliot, Alexis de Rougemont, Nicolas Boudaud, Christophe Gantzer
Scientific Reports, 2020, 10 (1), pp.17926. ⟨10.1038/s41598-020-74728-z⟩
Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments?
M. Chassaing, N. Boudaud, G. Belliot, M. Estienney, D. Majou, A. de Rougemont, C. Gantzer
Food Microbiology, 2020, 92, pp.103594. ⟨10.1016/j.fm.2020.103594⟩
Hepatic transcriptome and DNA methylation patterns following perinatal and chronic BPS exposure in male mice
Axelle Brulport, Daniel Vaiman, Elias Bou-Maroun, Marie-Christine Chagnon, Ludovic Le Corre
BMC Genomics, 2020, 21 (1), pp.881. ⟨10.1186/s12864-020-07294-3⟩
Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films
Sabina Galus, Margaux Gaouditz, Hanna Kowalska, Frédéric Debeaufort
International Journal of Molecular Sciences, 2020, 21 (24), pp.9349. ⟨10.3390/ijms21249349⟩
Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-Lactoglobulin
Simeon Minić, Burkhard Annighöfer, Arnaud Hélary, Djemel Hamdane, Gaston Hui Bon Hoa, Camille Loupiac, Annie Brûlet, Sophie Combet
Biophysical Journal, 2020, 119, pp.2262 - 2274. ⟨10.1016/j.bpj.2020.10.019⟩
Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media
Peio Elichiry-Ortiz, Pauline Maes, Stéphanie Weidmann, Dominique Champion, Christian Coelho
Analytical and Bioanalytical Chemistry, 2020, ⟨10.1007/s00216-020-03022-8⟩
Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films
Theeraphorn Panrong, Thomas Karbowiak, Nathdanai Harnkarnsujarit
Journal of Food Engineering, 2020, 284, pp.110057. ⟨10.1016/j.jfoodeng.2020.110057⟩
Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods
Ali Salem, Nahed Fakhfakh, Mourad Jridi, Ola Abdelhedi, Moncef Nasri, Frédéric Debeaufort, Nacim Zouari
International Journal of Biological Macromolecules, 2020, 162, pp.1-10. ⟨10.1016/j.ijbiomac.2020.06.033⟩
A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers
Jérôme Rossignol, Laurence Dujourdy, Didier Stuerga, Philippe Cayot, Régis Gougeon, Elias Bou-Maroun
Sensors, 2020, 20 (21), pp.6224. ⟨10.3390/s20216224⟩
Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracasei
Arnaud Heumann, Ali Assifaoui, David da Silva Barreira, Charles Thomas, Romain Briandet, Julie Laurent, Laurent Beney, Pierre Lapaquette, Jean Guzzo, Aurélie Rieu
npj Biofilms and Microbiomes, 2020, 6 (1), pp.1-12. ⟨10.1038/s41522-020-00159-3⟩
Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective
Georgi Kostov, Rositsa Denkova-Kostova, Zapryana Denkova, Nenko Nenov, Vesela Shopska, Mina Dzhivoderova-Zarcheva, Desislava Teneva, Bogdan Goranov, Ivan Petelkov, Lynda Bouarab, Yann Demarigny, Nadia Oulahal, Florence Husson, Yves Waché, Pascal Degraeve
Food Science and Applied Biotechnology, 2020, 3 (2), pp.167. ⟨10.30721/fsab2020.v3.i2.93⟩
Cultivar- and Wood Area-Dependent Metabolomic Fingerprints of Grapevine Infected by Botryosphaeria Dieback
Christelle Lemaitre-Guillier, Florence Fontaine, Chloé Roullier-Gall, Mourad Harir, Maryline Magnin-Robert, Christophe Clément, Sophie Trouvelot, Régis Gougeon, Philippe Schmitt-Kopplin, Marielle Adrian
Phytopathology, 2020, pp.PHYTO-02-20-005. ⟨10.1094/PHYTO-02-20-0055-R⟩
From 1957 to Nowadays: A Brief History of Epigenetics
Paul Peixoto, Pierre-Francois Cartron, Aurélien A Serandour, Eric Hervouet
International Journal of Molecular Sciences, 2020, 21 (20), pp.7571. ⟨10.3390/ijms21207571⟩
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems
Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Benjamin Horemans, Renaud Mestdagh, Nils Billecke, Philippe Cayot
Foods, 2020, 9 (10), pp.1-16. ⟨10.3390/foods9101432⟩
Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity
Nasreddine Benbettaieb, Rima Mahfoudh, Sylvie Moundanga, Claire-Hélène Brachais, Odile Chambin, Frédéric Debeaufort
International Journal of Biological Macromolecules, 2020, 160, pp.780-794. ⟨10.1016/j.ijbiomac.2020.05.199⟩
Multicenter Comparative Study of Six Cryptosporidium parvum DNA Extraction Protocols Including Mechanical Pretreatment from Stool Samples
Nicolas Valeix, Damien Costa, Louise Basmaciyan, Stéphane Valot, Anne Vincent, Romy Razakandrainibe, Florence Robert-Gangneux, Céline Nourrisson, Bruno Pereira, Emilie Fréalle, Philippe Poirier, Loïc Favennec, Frédéric Dalle
Microorganisms, 2020, 8 (9), pp.1450. ⟨10.3390/microorganisms8091450⟩
Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution
Céline Lafarge, Manal Bitar, Leina El Hosry, Philippe Cayot, Elias Bou-Maroun
Materials Today Communications, 2020, 24, pp.101157. ⟨10.1016/j.mtcomm.2020.101157⟩
Influence of regionality and maturation time on the chemical fingerprint of whisky
Chloé Roullier-Gall, Julie Signoret, Christian Coelho, Daniel Hemmler, Mathieu Kajdan, Marianna Lucio, Bernhard Schäfer, Régis Gougeon, Philippe Schmitt-Kopplin
Food Chemistry, 2020, 323, pp.126748. ⟨10.1016/j.foodchem.2020.126748⟩
Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine
Florian Bahut, Remy Romanet, Nathalie Sieczkowski, Philippe Schmitt-Kopplin, Maria Nikolantonaki, Régis Gougeon
Food Chemistry, 2020, 325, pp.126941. ⟨10.1016/j.foodchem.2020.126941⟩
USF1 defect drives p53 degradation during Helicobacter pylori infection and accelerates gastric carcinogenesis
Lionel Costa, Sébastien Corre, Valérie Michel, Krysten Le Luel, Julien Fernandes, Jason Ziveri, Grégory Jouvion, Anne Danckaert, Nicolas Mouchet, David da Silva Barreira, Javier Torres, Margarita Camorlinga, Mario Milco d'Elios, Laurence Fiette, Hilde de Reuse, Marie-Dominique Galibert, Eliette Touati
Gut, 2020, 69 (9), pp.1582-1591. ⟨10.1136/gutjnl-2019-318640⟩
Inhibition of mitophagy drives macrophage activation and anti-bacterial defense during sepsis
Danish Patoli, Franck Mignotte, Valérie Deckert, Alois Dusuel, Adélie Dumont, Aurélie Rieu, Antoine Jalil, Kevin van Dongen, Thibaut Bourgeois, Thomas Gautier, Charlène Magnani, Naïg Le Guern, Stéphane Mandard, Jean Bastin, Fatima Djouadi, Christine Schaeffer, Nina Guillaumot, Michel Narce, Maxime Nguyen, Julien Guy, Auguste Dargent, Jean-Pierre Quenot, Mickael Rialland, David Masson, Johan Auwerx, Laurent Lagrost, Charles Thomas
Journal of Clinical Investigation, 2020, 130996, Online ahead of print. ⟨10.1172/JCI130996⟩
How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
Manon Biehlmann, Samvel Nazaryan, Emily Krauss, Mike Iron Ardeza, Stéphanie Flahaut, Gilles Figueredo, Jordi Ballester, Céline Lafarge, Elias Bou-Maroun, Christian Coelho
Foods, 2020, 9 (8), pp.1061. ⟨10.3390/foods9081061⟩
Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage
Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Hervé Alexandre, Raphaelle Tourdot-Marechal
Foods, 2020, 9 (7), pp.963. ⟨10.3390/foods9070963⟩
Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy
Samar Daoud, Gustav Waschatko, Elias Bou-Maroun, Philippe Cayot
Analytical Methods, 2020, 12 (24), pp.3098-3105. ⟨10.1039/d0ay00583e⟩
Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines
Scott Simonin, Chloé Roullier-Gall, Jordi Ballester, Philippe Schmitt-Kopplin, Beatriz Quintanilla-Casas, Stefania Vichi, Dominique Peyron, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Frontiers in Microbiology, 2020, 11, pp.1308. ⟨10.3389/fmicb.2020.01308⟩
Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties
Marta Martinez-Sanz, Emanuel Larsson, Kalep Filli, Camille Loupiac, Ali Assifaoui, Amparo Lopez-Rubio, Patricia Lopez-Sanchez
Food Hydrocolloids, 2020, 103, pp.105697. ⟨10.1016/j.foodhyd.2020.105697⟩
Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
Hela Kchaou, Mourad Jridi, Nasreddine Benbettaïeb, Frédéric Debeaufort, Moncef Nasri
Food Packaging and Shelf Life, 2020, 24, pp.100477. ⟨10.1016/j.fpsl.2020.100477⟩
2,4-dienoyl-CoA reductase regulates lipid homeostasis in treatment-resistant prostate cancer
Arnaud Blomme, Catriona A Ford, Ernest Mui, Rachana Patel, Chara Ntala, Lauren E Jamieson, Mélanie Planque, Grace H Mcgregor, Paul Peixoto, Eric Hervouet, Colin Nixon, Mark Salji, Luke Gaughan, Elke Markert, Peter Repiscak, David Sumpton, Giovanny Rodriguez Blanco, Sergio Lilla, Jurre J Kamphorst, Duncan Graham, Karen Faulds, Gillian M Mackay, Sarah-Maria Fendt, Sara Zanivan, Hing y Leung
Nature Communications, 2020, 11 (1), pp.2508. ⟨10.1038/s41467-020-16126-7⟩
The molecular dynamics of bacterial spore and the role of calcium dipicolinate in core properties at the sub-nanosecond time-scale
Alexandre Colas de La Noue, Francesca Natali, Fatima Fekraoui, Patrick Gervais, Nicolas Martinez, Jean-Marie Perrier-Cornet, Judith Peters
Scientific Reports, 2020, 10 (1), pp.1-14. ⟨10.1038/s41598-020-65093-y⟩
Odiparcil, a potential glycosaminoglycans clearance therapy in mucopolysaccharidosis VI—Evidence from in vitro and in vivo models
Eugeni Entchev, Ingrid Jantzen, Philippe Masson, Stephanie Bocart, Bruno Bournique, Jean-Michel Luccarini, André Bouchot, Olivier Lacombe, Jean-Louis Junien, Pierre Broqua, Mireille Tallandier
PLoS ONE, 2020, 15 (5), pp.e0233032. ⟨10.1371/journal.pone.0233032⟩
Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy
Antonio Anchieta Câmara, Thanh Dat Nguyen, Rémi Saurel, Christophe Sandt, Caroline Peltier, Laurence Dujourdy, Florence Husson
Frontiers in Microbiology, 2020, 11, pp.1-14. ⟨10.3389/fmicb.2020.00899⟩
Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer
Tanpong Chaiwarit, Supuksorn Masavang, Joaquim Mahe, Sarana Sommano, Warintorn Ruksiriwanich, Claire-Hélène Brachais, Odile Chambin, Pensak Jantrawut
Food Hydrocolloids, 2020, 102, pp.105611. ⟨10.1016/j.foodhyd.2019.105611⟩
Interplay between Liver X Receptor and Hypoxia Inducible Factor 1a Potentiates Interleukin-1b Production in Human Macrophages
Louise Ménégaut, Charles Thomas, Antoine Jalil, Jean Baptiste Julla, Charlène Magnani, Adam Ceroi, Louise Basmaciyan, Adélie Dumont, Wilfried Le Goff, Mano Joseph Mathew, Cédric Rébé, Valentin Dérangère, Aline Laubriet, Valentin Crespy, Jean-Paul Pais de Barros, Eric Steinmetz, Nicolas Venteclef, Philippe Saas, Laurent Lagrost, David Masson
Cell Reports, 2020, 31 (7), pp.107665. ⟨10.1016/j.celrep.2020.107665⟩
Exploring yeast interactions through metabolic profiling
C. Roullier-Gall, V. David, D. Hemmler, P. Schmitt-Kopplin, H. Alexandre
Scientific Reports, 2020, 10 (1), pp.6073. ⟨10.1038/s41598-020-63182-6⟩
New advances on the Brettanomyces bruxellensis biofilm mode of life
Manon Lebleux, Hany Abdo, Christian Coelho, Louise Basmaciyan, Warren Albertin, Julie Maupeu, Julie Laurent, Chloé Roullier-Gall, Hervé Alexandre, Michèle Guilloux-Benatier, Stephanie Weidmann, Sandrine Rousseaux
International Journal of Food Microbiology, 2020, 318, pp.1-10. ⟨10.1016/j.ijfoodmicro.2019.108464⟩
Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition
Fanny Bordet, Alexis Joran, Géraldine Klein, Chloé Roullier-Gall, Hervé Alexandre
Microorganisms, 2020, 8 (4), pp.600. ⟨10.3390/microorganisms8040600⟩
How fermentation by lactic acid bacteria can address safety issues in legumes food products?
Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen, Awanwee Petchkongkaew, Hai Van Nguyen, Son Chu-Ky, Thi Viet Anh Nguyen, Da Lorn, Yves Waché
Food Control, 2020, 110, pp.106957. ⟨10.1016/j.foodcont.2019.106957⟩
Can supercritical carbon dioxide be suitable for the green pretreatment of plant fibres dedicated to composite applications?
Camille François, Vincent Placet, Johnny Beaugrand, Sylvie Pourchet, Gilles Boni, Dominique Champion, Stéphane Fontaine, Laurent Plasseraud
Journal of Materials Science, 2020, 55 (11), pp.4671-4684. ⟨10.1007/s10853-019-04293-y⟩
Controlled loading and release of beta-lactoglobulin in calcium-polygalacturonate hydrogels
Aline Maire Du Poset, Mikaela Börjesson, Céline Rameau, Claire Madeleine-Perdrillat, Adrien Lerbret, Camille Loupiac, Fabrice Cousin, Ali Assifaoui
Biomacromolecules, 2020, 21 (4), pp.1417-1426. ⟨10.1021/acs.biomac.9b01722⟩
Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tract
Audrey Raise, Sébastien Dupont, Cyril Iaconelli, Christian Caliri, Alexandre Charriau, Patrick Gervais, Odile Chambin, Laurent Beney
Journal of Drug Delivery Science and Technology, 2020, 56 (Part A), pp.101608. ⟨10.1016/j.jddst.2020.101608⟩
Changes in the faecal microbiota of horses and ponies during a two-year body weight gain programme
Katharina Langner, Dominique Blaue, Carola Schedlbauer, Janine Starzonek, Véronique Julliand, Ingrid Vervuert
PLoS ONE, 2020, 15 (3), pp.e0230015. ⟨10.1371/journal.pone.0230015⟩
Food safety risks in traditional fermented food from South-East Asia
Anil Kumar Anal, Giorgia Perpetuini, Awanwee Petchkongkaew, Reasmey Phary Tan, Sylvie Avallone, Rosanna Tofalo, Hai Van Nguyen, Son Chu-Ky, Phu Ha Ho, Thanh Tam Phan, Yves Waché
Food Control, 2020, 109, pp.106922. ⟨10.1016/j.foodcont.2019.106922⟩
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia
Anal Anil Kumar, Yves Waché, Vanessa Louzier, Laurent Roy, F. Mens, S. Avalllone, Warapa Mahakarnchanakulb, Pathima Udompijitkul, Chutima Tantikitti, Thuy Nguyen Thi Bich, P.P. Thao, Tu M.T. Nguyen, Hay M.X. Nguyen, K. Thong, Hul Seingheng, Gerhard Schleining, L.F. Linder, Marie-Louise Scippo, Alessandra Guidi
Food Control, 2020, 109, pp.106913. ⟨10.1016/j.foodcont.2019.106913⟩
Quantification of manganous ions in wine by NMR relaxometry
Philippe Bodart, Adam Rachocki, Jadwiga Tritt-Goc, Bernhard Michalke, Philippe Schmitt-Kopplin, Thomas Karbowiak, Régis Gougeon
Talanta, 2020, 209, pp.120561. ⟨10.1016/j.talanta.2019.120561⟩
Estimation of Microbial Viability Using Flow Cytometry
Hazel Davey, Stéphane Guyot
Current Protocols in Cytometry, 2020, 93 (1), pp.1-13. ⟨10.1002/cpcy.72⟩
Dietary composition and yeast-microalgae combination supplementation modulate the microbial ecosystem in the caecum, colon and faeces of horses
Pauline Grimm, Sylvie Combes, Géraldine Pascal, Laurent Cauquil, Véronique Julliand
British Journal of Nutrition, 2020, 123 (4), pp.372-382. ⟨10.1017/S0007114519002824⟩
Large concomitant outbreaks of acute gastroenteritis emergency visits in adults and food-borne events suspected to be linked to raw shellfish, France, December 2019 to January 2020
Anne Fouillet, Nelly Fournet, Cécile Forgeot, Gabrielle Jones, Alexandra Septfons, Léa Franconeri, Katia Ambert-Balay, Jeannot Schmidt, Patrick Guérin, Henriette de Valk, Céline Caserio-Schönemann
Eurosurveillance, 2020, 25 (7), pp.2000060. ⟨10.2807/1560-7917.ES.2020.25.7.2000060⟩
Evidence for an egg-box-like structure in iron( ii )–polygalacturonate hydrogels: a combined EXAFS and molecular dynamics simulation study
Aline Maire Du Poset, Andrea Zitolo, Fabrice Cousin, Ali Assifaoui, Adrien Lerbret
Physical Chemistry Chemical Physics, 2020, 22 (5), pp.2963-2977. ⟨10.1039/c9cp04065j⟩
Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration
Aurore Palud, Karima Salem, Jean-François Cavin, Laurent Beney, Hélène Licandro
Food Microbiology, 2020, 85, pp.103301. ⟨10.1016/j.fm.2019.103301⟩
Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism
João Araújo, Asmaa Tazi, Odile Burlen-Defranoux, Sophie Vichier-Guerre, Giulia S Nigro, Hélène Licandro, Sylvie Demignot, Philippe Sansonetti
Cell Host and Microbe, 2020, 27 (3), pp.358-375e. ⟨10.1016/j.chom.2020.01.028⟩
Colonization of Wild Saccharomyces cerevisiae Strains in a New Winery
Hany Abdo, Claudia Catacchio, Mario Ventura, Pietro D’addabbo, Francesco Maria Calabrese, Julie Laurent, Vanessa David-Vaizant, Hervé Alexandre, Michèle Guilloux-Bénatier, Sandrine Rousseaux
Beverages, 2020, 6 (1), pp.9. ⟨10.3390/beverages6010009⟩
Collisional mechanism of ligand release by Bombyx mori JHBP, a member of the TULIP / Takeout family of lipid transporters.
Stéphane Dupas, Fabrice Neiers, Emma Granon, Erwan Rougeux, Sébastien Dupont, Laurent Beney, François Bousquet, Haq Abdul Shaik, Loïc Briand, Hubert Wojtasek, Jean-Philippe Charles
Insect Biochemistry and Molecular Biology, 2020, 117, pp.103293. ⟨10.1016/j.ibmb.2019.103293⟩
Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry
Remy Romanet, Florian Bahut, Maria Nikolantonaki, Régis Gougeon
Antioxidants , 2020, 9 (2), pp.115. ⟨10.3390/antiox9020115⟩
Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage
Hela Kchaou, Mourad Jridi, Moncef Nasri, Frédéric Debeaufort
Coatings, 2020, 10 (2), pp.150. ⟨10.3390/coatings10020150⟩
Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy
Chloé Modugno, Caroline Peltier, Hélène Simonin, Laurence Dujourdy, Francesco Capitani, Christophe Sandt, Jean-Marie Perrier-Cornet
Frontiers in Microbiology, 2020, 10, pp.1-10. ⟨10.3389/fmicb.2019.03122⟩
Protein Corona Composition of Silica Nanoparticles in Complex Media: Nanoparticle Size does not Matter
Laurent Marichal, Géraldine Klein, J. Armengaud, Yves Boulard, Stéphane Chédin, Jean Labarre, Serge Pin, Jean-Philippe Renault, Jean-Christophe Aude
Nanomaterials, 2020, 10 (2), ⟨10.3390/nano10020240⟩
Diagnostic accuracy of four commercial triplex immunochromatographic tests for rapid detection of rotavirus, adenovirus and norovirus in human stool samples
Jérôme Kaplon, Lucie Théry, Maxime Bidalot, Nadège Grangier, Jean Frappier, Ludwig Serge Aho Glélé, Alexis de Rougemont, Katia Ambert-Balay
Journal of Clinical Microbiology, 2020, ⟨10.1128/JCM.01749-20⟩
Pisum sativum vs Glycine max, a comparative review of nutritional, physicochemical, and sensory properties for food uses
Estelle Fischer, Rémy Cachon, Nathalie Cayot
Trends in Food Science and Technology, 2020, 95, pp.196-204. ⟨10.1016/j.tifs.2019.11.021⟩
Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarum
Duried Alwazeer, Rémy Cachon
Folia Microbiologica, 2020, 65, pp.467-473. ⟨10.1007/s12223-019-00749-5⟩
Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level
Thanh Dat Nguyen, Stéphane Guyot, Caroline Pénicaud, Stéphanie Passot, Christophe Sandt, Fernanda Fonseca, Rémi Saurel, Florence Husson
Frontiers in Microbiology, 2020, 11 (6), pp.1887. ⟨10.3389/fmicb.2020.01887⟩
Study of the cwaRS-ldcA Operon Coding a Two-Component System and a Putative L,D-Carboxypeptidase in Lactobacillus paracasei
Helene H. Scornec, Aurore Palud, Thierry Pedron, Richard Wheeler, Clément Petitgonnet, Ivo Gomperts Boneca, Jean-François Cavin, Philippe Sansonetti, Hélène Licandro
Frontiers in Microbiology, 2020, 11, pp.156. ⟨10.3389/fmicb.2020.00156⟩
Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha
Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Herve Alexandre, Raphaëlle Tourdot‐maréchal
Comprehensive Reviews in Food Science and Food Safety, 2020, 19 (4), pp.2050-2070. ⟨10.1111/1541-4337.12574⟩
Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum
Christian Coelho, Charles Brottier, Florent Beuchet, Peio Elichiry-Ortiz, Benoit Bach, Céline Lafarge, Raphaelle Tourdot-Marechal
Food Chemistry, 2020, 303, pp.125405. ⟨10.1016/j.foodchem.2019.125405⟩
Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model
Nour Doumani, Isabelle Séverin, Laurence Dahbi, Elias Bou-Maroun, Maya Tueni, Nicolas Sok, Marie-Christine Chagnon, Jacqueline J. Maalouly, Philippe Cayot
Foods, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩
The establishment of a fungal consortium in a new winery
Hany Abdo, Claudia Rita Catacchio, Mario Ventura, Pietro d'Addabbo, Hervé Alexandre, Michèle Guilloux-Benatier, Sandrine Rousseaux
Scientific Reports, 2020, 10 (1), pp.7962. ⟨10.1038/s41598-020-64819-2⟩
A conserved regulator controls asexual sporulation in the fungal pathogen Candida albicans
Arturo Hernández-Cervantes, Sadri Znaidi, Lasse van Wijlick, Iryna Denega, Virginia Basso, Jeanne Ropars, Natacha Sertour, Derek Sullivan, Gary Moran, Louise Basmaciyan, Fabienne Bon, Frédéric Dalle, Marie-Elisabeth Bougnoux, Teun Boekhout, Ying Yang, Zongwei Li, Sophie Bachellier-Bassi, Christophe D'Enfert
Nature Communications, 2020, 11 (1), pp.6224. ⟨10.1038/s41467-020-20010-9⟩
Specific Gaseous Conditions Significantly Improve Lactobacillus casei and Escherichia coli Survival to Freeze Drying and Rehydration
Aurore Bodzen, Cyril Iaconelli, Alexandre Charriau, Sébastien Dupont, Laurent Beney, Patrick Gervais
Applied Food Biotechnology, 2020, 7 (1), pp.1-9. ⟨10.22037/afb.v1i1.26343⟩
Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism
Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Philippe Cayot
Food Chemistry, In press, pp.128273. ⟨10.1016/j.foodchem.2020.128273⟩
