Publications de l'UMR PAM
2026
3 publications
Persistence of vegetative and sporulated forms of Clostridium perfringens exposed to air at different relative humidities
Léa Savard, Sylvie Moundanga, Stéphane Guyot, Narjes Mtimet, Olivier Firmesse, Sébastien Dupont, Laurent Beney
Food Microbiology, 2026, 135, pp.104968. ⟨10.1016/j.fm.2025.104968⟩
Rapid viral detection in milk using near infrared spectroscopy combined with Swiss knife partial least squares (SKPLS) 3-way multiblock
Samy de Oliveira, Stéphane Guyot, Laurence Dujourdy, Emmanuel Denimal, Laurent Gal, Caera O'Neill, Philippe Cayot, Alexis de Rougemont, Elias Bou-Maroun
Food Chemistry: X, 2026, 499, pp.147336. ⟨10.1016/j.foodchem.2025.147336⟩
Impact of the physico-chemical properties of commercial pea proteins concentrate and isolate on the quality of meat analogs
Gabriel Le Flem, Francine Fayolle, Aurélie Lagorce, Vanessa Jury
LWT - Food Science and Technology, 2026, 239, pp.118935. ⟨10.1016/j.lwt.2025.118935⟩
2025
57 publications
Impact of Polyethylene Glycol on C-phycocyanin Stability
Mélissa Justin, Adrien Lerbret, Camille Loupiac
Food Biophysics, 2025, 20 (4), pp.189. ⟨10.1007/s11483-025-10080-x⟩
The nuclear dynamic of CDC48 is affected during the immune response in plants
Damien Inès, Aymeric Leray, Pascale Winckler, Pierre-Emmanuel Courty, David Wendehenne, Claire Rosnoblet
Plant Signaling and Behavior, 2025, 20 (1), pp.2488104. ⟨10.1080/15592324.2025.2488104⟩
Hydrocolloid-based coatings applied on biobased/biodegradable food flexible packaging, A review. Part 1 - Biopolymer to coat and available technologies
Frédéric Debeaufort, Mia Kurek, Maria-Jose Fabra, Yasaman Ghasemi, Mario Ščetar, Kata Galić, Nasreddine Benbettaieb
Food Hydrocolloids, 2025, 169, pp.111624. ⟨10.1016/j.foodhyd.2025.111624⟩
Life cycle inventories and environmental impact datasets for the semi-industrial processing of food Faba bean or Pea protein ingredients
Fanny Guyomarc’h, Simone Scussat, Jean-Eudes Hermant, Claire Berton-Carabin, Marc Anton, Karine Gallardo-Guerrero, Rémi Saurel
Data in Brief, 2025, 63, pp.112247. ⟨10.1016/j.dib.2025.112247⟩
Impact of methyl-esterification on the microstructure of calcium-induced polygalacturonic acid gels
Mikaela Börjesson, Giovanni Tizzanini, Anna Ström, Adrien Lerbret, Fabrice Cousin, Ali Assifaoui
Carbohydrate Polymers, 2025, 370, pp.124301. ⟨10.1016/j.carbpol.2025.124301⟩
Formation of insoluble complexes upon calcium addition to total pea globulins or isolated 7S and 11S fractions: Impact of pH and intrinsic phytic acid content
Tiffany Amat, Ali Assifaoui, Johann Buczkowski, Juliana V.C. Silva, Christophe Schmitt, Rémi Saurel
Food Hydrocolloids, 2025, 168, pp.111560. ⟨10.1016/j.foodhyd.2025.111560⟩
Une ontologie pour considérer les multiples dimensions des systèmes agroalimentaires dans une approche circulaire et plus durable
Magalie Weber, Patrice Buche, Liliana Ibanescu, Stéphane Dervaux, Hervé Guillemin, Julien Cufi, Michel Visalli, Caroline Pénicaud, Jean-Cédric Reninger, Sophie Aubin
NOV'AE, 2025, régulier 04 NOV'AE, ⟨10.20870/Revue-NOVAE.2025.9752⟩
Biochemical composition of feed ingredients influences equine gastric ecosystem activity in vitro
Samy Julliand, Véronique Julliand, Pauline Grimm
Animal Feed Science and Technology, 2025, 329, pp.116494. ⟨10.1016/j.anifeedsci.2025.116494⟩
Killer yeast in winemaking: A comprehensive review
Fatima El Dana, Salem Hayar, Hervé Alexandre
Food Bioscience, 2025, 73, pp.107631. ⟨10.1016/j.fbio.2025.107631⟩
Streamlining metal analysis in wine: Matrix purification for simple lead detection by AAS or portable electrochemical sensor
Taisiia Sikolenko, Elias Bou-Maroun, Laurence Noret, Marc Legal, Thomas Karbowiak
Food Chemistry, 2025, 491, pp.145047. ⟨10.1016/j.foodchem.2025.145047⟩
Neutrophil extracellular traps-targeting therapy with deoxyribonuclease 1 reduces large vessel occlusion-induced downstream microvascular thromboinflammation in a rat model of stroke
Lucas Di Meglio, Mialitiana Solo Nomenjanahary, Laurine Bedoucha, Sebastien Dupont, Fatima Zemali, Véronique Ollivier, Clement Journe, Martine Jandrot-Perrus, Thomas Rambaud, Mikael Mazighi, Benoit Ho-Tin-Noe, Jean-Philippe Desilles
Research and Practice in Thrombosis and Haemostasis, 2025, 9 (7), pp.103206. ⟨10.1016/j.rpth.2025.103206⟩
Influence of water and ethanol vapours on the compressive behaviour of natural cork during ageing
Massimiliano Gerometta, Xavier Gabrion, Aurélie Lagorce, François Villette, Sébastien Thibaud, Thomas Karbowiak
Industrial Crops and Products, 2025, 233, pp.121333. ⟨10.1016/j.indcrop.2025.121333⟩
Molecularly imprinted electrochemical sensor for fast and direct determination of caffeic acid in wine
Marie Elhachem, Philippe Cayot, Adrien Lerbret, Igor Bezverkhyy, Thomas Karbowiak, Maher Abboud, Richard Maroun, Elias Bou-Maroun
Microchemical Journal, 2025, 217, pp.114924. ⟨10.1016/j.microc.2025.114924⟩
Sustainable Durian Rind Carboxymethyl Cellulose/Poly(vinyl) Alcohol Hydrogels Synthesis for Enhancing Crosslinking and Release Kinetics Efficiency
Kanticha Pratinthong, Rangsan Panyathip, Sarinthip Thanakkasaranee, Kittisak Jantanasakulwong, Wirongrong Tongdeesoontorn, Duangjai Noiwan, Thomas Karbowiak, Chitsiri Rachtanapun, Pornchai Rachtanapun
Gels, 2025, 11 (9), pp.728. ⟨10.3390/gels11090728⟩
Mechanical, physical, water vapor barrier, and functional properties of carboxymethyl cellulose/anthocyanin/TiO2 films for real-time food quality monitoring
Pimonpan Kaewprachu, Chalalai Jaisan, Saroat Rawdkuen, Wirongrong Tongdeesoontorn, Thomas Karbowiak, Pascal Degraeve, Passakorn Kingwascharapong, Samart Sai-Ut, Papungkorn Sangsawad
Carbohydrate Polymer Technologies and Applications, 2025, 11, pp.100877. ⟨10.1016/j.carpta.2025.100877⟩
Processing and soaking of sugar beet pulp changes the feeding behavior of horses
Pauline Grimm, Marina Terra Braga, Didier Coulmier, Véronique Julliand, Alexandra Destrez, Samy Julliand
Animal Feed Science and Technology, 2025, 327, pp.116426. ⟨10.1016/j.anifeedsci.2025.116426⟩
Membrane vesicles produced by next-generation probiotics from the gut as innovative tools for human health
Laura Abraham, Audrey Raise, Laurent Beney, Pierre Lapaquette, Aurélie Rieu
Gut microbes, 2025, 17 (1), ⟨10.1080/19490976.2025.2552344⟩
Investigating Oenococcus oeni citrate locus expression: Role of citR and impact on acid tolerance
Camille Eicher, Amaury Aumeunier, Oriane Theveny, Frédérique Julliat, Tiffany Bellanger, Joana Coulon, Marion Favier, Hervé Alexandre, Cristina Reguant, Cosette Grandvalet
International Journal of Food Microbiology, 2025, 444, pp.111437. ⟨10.1016/j.ijfoodmicro.2025.111437⟩
Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White Wines
Baptiste Seinforin, Soline Caillé, Maria Nikolantonaki, Cédric Saucier
Foods, 2025, 14 (16), pp.2870. ⟨10.3390/foods14162870⟩
Impact of emerging packaging regulations on international trade and product safety with emphasis on plastic reuse and recycling in Europe and North America
Carinna Saldaña‐pierard, Phuong-Mai Nguyen, Frédéric Debeaufort, Olivier Vitrac, Rafael Auras
Journal of Industrial Ecology, 2025, 29, pp.1473 - 1504. ⟨10.1111/jiec.70079⟩
Monitoring of lipid oxidation using a fluorescent sol-gel functionalized material
Laura Carballido, Virginie Guerlet, Elias Bou-Maroun, Thomas Karbowiak
Sensing and Bio-Sensing Research, 2025, 49, pp.100848. ⟨10.1016/j.sbsr.2025.100848⟩
Do lactating ewes guide lambs to their teats by smell? Perinatal change in inguinal wax composition and lambs’ reaction to it
Alary Justine, Elias Bou-Maroun, Laurence Dujourdy, Nicolas Sok, Catherine Husson, Bruno Patris, Benoist Schaal, Alexandra Destrez
Mammalian Biology: Zeitschrift für Säugetierkunde, 2025, 105 (4), pp.517-531. ⟨10.1007/s42991-025-00491-1⟩
Exploring Pectin: From Extraction Challenges to Pharmaceutical Applications
Ali Assifaoui
Natural Built Social Environment Health, 2025, 1 (4), pp.121-158. ⟨10.63095/NBSEH.25.010299⟩
Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries
Achraf Ammar, Mohamed Ali Boujelbane, Atef Salem, Khaled Trabelsi, Bassem Bouaziz, Mohamed Kerkeni, Liwa Masmoudi, Juliane Heydenreich, Christiana Schallhorn, Gabriel Müller, Ayse Merve Uyar, Hadeel Ali Ghazzawi, Adam Tawfiq Amawi, Bekir Erhan Orhan, Giuseppe Grosso, Osama Abdelkarim, Mohamed Aly, Tarak Driss, Kais El Abed, Wassim Moalla, Piotr Zmijewski, Frédéric Debeaufort, Nasreddine Benbettaieb, Clément Poulain, Laura Reyes, Amparo Gamero, Marta Cuenca-Ortolá, Antonio Cilla, Nicola Francesca, Concetta Maria Messina, Enrico Viola, Björn Lorenzen, Stefania Filice, Aadil Bajoub, El-Mehdi Amine Ajal, El Amine Ajal, Majdouline Obtel, Sadjia Lahiani, Taha Khaldi, Nafaa Souissi, Omar Boukhris, Waqar Husain, Evelyn Frias-Toral, Walid Mahdi, Hamdi Chtourou, Haitham Jahrami, Wolfgang I Schöllhorn
Nutrients, 2025, 17 (14), pp.2280. ⟨10.3390/nu17142280⟩
Biobased antioxidant packaging from chitosan incorporating cashew leaf extract and TiO2 nanoparticles for soybean oil preservation
Prathummas Khemkaew, Chalalai Jaisan, Passakorn Kingwascharapong, Saroat Rawdkuen, Thomas Karbowiak, Pascal Degraeve, Samart Sai-Ut, Papungkorn Sangsawad, Supaluck Kraithong, Pimonpan Kaewprachu
LWT - Food Science and Technology, 2025, 228, pp.118053. ⟨10.1016/j.lwt.2025.118053⟩
Design and Synthesis Optimization of Fluorescent Acrylate-Based and Silicate-Based Materials for Carbonyl Adsorption
Laura Carballido, Thomas Karbowiak, Elias Bou-Maroun
Polymers, 2025, 17 (13), pp.1843. ⟨10.3390/polym17131843⟩
Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL project
Mohamed Ali Boujelbane, Achraf Ammar, Atef Salem, Mohamed Kerkeni, Khaled Trabelsi, Bassem Bouaziz, Liwa Masmoudi, Juliane Heydenreich, Christiana Schallhorn, Gabriel Müller, Ayse Merve Uyar, Hadeel Ali Ghazzawi, Adam Tawfiq Amawi, Bekir Erhan Orhan, Giuseppe Grosso, Osama Abdelkarim, Tarak Driss, Kais El Abed, Piotr Zmijewski, Frédéric Debeaufort, Nasreddine Benbettaïeb, Clément Poulain, Laura Reyes, Amparo Gamero, Marta Cuenca-Ortolá, Antonio Cilla, Nicola Francesca, Concetta Maria Messina, Enrico Viola, Björn Lorenzen, Stefania Filice, Aadil Bajoub, El-Mehdi Ajal, El Amine Ajal, Majdouline Obtel, Sadjia Lahiani, Taha Khaldi, Nafaa Souissi, Omar Boukhris, Haitham Jahrami, Waqar Husain, Evelyn Frias-Toral, Walid Mahdi, Hamdi Chtourou, Wolfgang Schöllhorn
Frontiers in Public Health, 2025, 13, ⟨10.3389/fpubh.2025.1596681⟩
Comparative Study of Convective and Intermittent Microwave Drying of Red Water Lily ( Nymphaea × rubra ) Rhizomes: Drying Behavior, Microstructural Changes and Drying Effects on Thermal, Antioxidant and Adsorption Properties
Traiphop Phahom, Kamolwan Soubsub, Ponjira Sangsarn, Supuksorn Masavang, Gaelle Roudaut, Catleya Rojviriya, Singhanat Phoungchandang
Journal of Food Process Engineering, 2025, 48 (6), ⟨10.1111/jfpe.70150⟩
Binding of Fe 2+ to Polygalacturonate: Structure of Dimers and Coordination Geometry
Adrien Lerbret, Ali Assifaoui
Biomacromolecules, 2025, ⟨10.1021/acs.biomac.5c00120⟩
Performance of 30 protocol combinations for the detection of Cryptosporidium parvum in stool samples
Eloïse Bailly, Chloé Baranton, Stéphane Valot, Anne Vincent, Hervé Begue, Corentin Beclere, Alain Bonnin, Damien Costa, Philippe Poirier, Louise Basmaciyan, Frédéric Dalle
Journal of Microbiology, Immunology and Infection, 2025, 58 (3), pp.368-375. ⟨10.1016/j.jmii.2025.01.003⟩
Development of pediatric drugs: and what if we collectively changed our approach?
Valérie Faillat, Jean-Pierre Collaveri, Odile Chambin, Amélie Bochot, Julie Roupret Serzec, Jean-Hugues Dalle, Samuel Abbou, Maxime Annereau, André Rieutord
Journal de Pharmacie Clinique, 2025, 44 (2), pp.60-62. ⟨10.1684/jpc.2025.0617⟩
Functional Characterization of Protein From Rice‐Based Ethanol By‐Products for Food Industry Use: A Comparative Analysis of Alkaline and Enzyme Methods
Mai‐dinh Vuong, Nguyen‐tien Thanh, Pham‐thi Ha Giang, Yves Waché, Chu‐ky Son
Asia-Pacific Journal of Chemical Engineering, 2025, pp.e70043. ⟨10.1002/apj.70043⟩
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme, Elias Bou-Maroun
Foods, 2025, 14 (11), pp.1881. ⟨10.3390/foods14111881⟩
Active Pectin/Carboxymethylcellulose Composite Films for Bread Packaging
Lavinia Doveri, Yuri Antonio Diaz Fernandez, Giacomo Dacarro, Pietro Grisoli, Chiara Milanese, Maria Urena, Nicolas Sok, Thomas Karbowiak, Piersandro Pallavicini
Molecules, 2025, 30 (11), pp.1-24. ⟨10.3390/molecules30112257⟩
Bioprotection with Saccharomyces cerevisiae: A Promising Strategy
Fatima El Dana, Vanessa Vaizant, Raphaëlle Tourdot-Maréchal, Salem Hayar, Marie-Charlotte Colosio, Hervé Alexandre
Microorganisms, 2025, 13 (5), pp.1163. ⟨10.3390/microorganisms13051163⟩
Trace Metals in Modern Technology and Human Health: A Microbiota Perspective on Cobalt, Lithium, and Nickel
Jean Demarquoy
Acta Microbiologica Hellenica, 2025, 70 (2), pp.18. ⟨10.3390/amh70020018⟩
Quelle place pour les matériaux biodégradables dans les innovations en emballage alimentaire ?
Thị Thanh-Trúc Phùng, Thomas Karbowiak, Isabelle Séverin, Amandine Hachet
IAA La revue des industries agroalimentaires, 2025
Structural and mechanistic exploration in the development of floating drug delivery systems using calcium-pectinate gels with sodium bicarbonate as CO2 gas-forming agent
Worrawee Siripruekpong, Ruedeekorn Wiwattanapatapee, Odile Chambin, Ali Assifaoui
Journal of Drug Delivery Science and Technology, 2025, 107, pp.106729. ⟨10.1016/j.jddst.2025.106729⟩
Metschnikowia pulcherrima and Lachancea thermotolerans Killer Toxins: Contribution to Must Bioprotection
Fatima El Dana, Vanessa Vaizant, Mohammad Ali Hallal, Raphaëlle Tourdot-Maréchal, Salem Hayar, Marie-Charlotte Colosio, Hervé Alexandre
Foods, 2025, 14 (9), pp.1462. ⟨10.3390/foods14091462⟩
Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients
Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai, Piyangkun Lueangjaroenkit, Jaksuma Pongsetkul, Sylvia Indriani, Tanyamon Petcharat, Samart Sai-Ut, Kanrawee Hunsakul, Utthapon Issara, Subhash Pawde, Saroat Rawdkuen, Thomas Karbowiak, Young Hoon Jung, Passakorn Kingwascharapong
Foods, 2025, 14 (7), pp.1279. ⟨10.3390/foods14071279⟩
Impacts sur la santé publique de la dynamique des populations de renards
Emmanuelle Gilot-Fromont, Isabelle Villena, Elsa Bonnaud, Claude Fischer, Etienne Giraud, Annick Linden, Francois Meurens, Carine Paraud, Francis Raoul, Céline Richomme, Sandrine Ruette, Michel Trommetter, Isabelle Vallée, Gilles Meyer, Xavier Bailly, Catherine Belloc, Stéphane Bertagnoli, Alain Boissy, Séverine Boullier, Henri‐jean Boulouis, Eric Cardinale, Aurélie Courcoul, Alice de Boyer Des Roches, Barbara Dufour, Veasna Duong, Lionel Grisot, Claire Guinat, Nadia Haddad, Elsa Jourdain, Hervé Juin, Sophie Le Bouquin‐le Neveu, Caroline Le Maréchal, Sophie Le Poder, Yves Millemann, Pierre Mormède, Carole Peroz, Claire Ponsart, Claude Saegerman, Jean‐françois Valarcher, Isabelle Vallée, Agnès Waret-Szkuta, Natacha Woronoff-Rehn, Laura Maxim, Louis‐georges Soler, Bénédicte Apouey, Luc Baumstark, Céline Bonnet, Thierry Brunelle, France Caillavet, Alain Carpentier, Thomas Coutrot, Cécile Detang-Dessendre, Serge Garcia, Julien Gauthey, Emmanuelle Lavaine, Christine Le Clainche, Marc Leandri, Youenn Loheac, Sélim Louafi, Eric Plottu, Elodie Rouviere, Maïder Saint-Jean, Denis Salles, Léa Tardieu, Jean‐christophe Vergnaud, Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois-Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐le Marrec, Sandra Martin-Latil, Jeanne‐marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr-Galindo, Régine Talon, Emmanuelle Robardet, Nathalie Arnich, Karine Fiore, Florence Etoré, Véronique Raimond, Catherine Collignon
Food Risk Assess Europe, 2025, 200 p. ⟨10.2903/fr.efsa.2025.FR-0062⟩
Orodispersible films prepared by hot-melt extrusion versus solvent casting
Mathieu Reuther, Nicolas Rollet, Frédéric Debeaufort, Odile Chambin
International Journal of Pharmaceutics, 2025, 675, pp.125536. ⟨10.1016/j.ijpharm.2025.125536⟩
Overcapping wax: an aesthetic or functional element
María Ureña, Julie Chanut, Vincent Bottreau, Jean Pierre Bellat, Régis D. Gougeon, Aurélie Lagorce, Thomas Karbowiak
IVES Technical Reviews vine and wine, 2025, pp.1-2. ⟨10.20870/IVES-TR.2025.9182⟩
Sodium Alginate as a promising encapsulating material for extremely-oxygen sensitive probiotics
Thị-Thanh-Trúc Phùng, Hải-Ngân Đinh, María Ureña, Bonastre Oliete, Emmanuel Denimal, Sébastien Dupont, Laurent Beney, Thomas Karbowiak
Food Hydrocolloids, 2025, 160 (Part 3), pp.110857. ⟨10.1016/j.foodhyd.2024.110857⟩
Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures
Jian Kuang, Pascaline Hamon, Jeehyun Lee, Said Bouhallab, Eliane Cases, Rémi Saurel, Valérie Lechevalier
Gels, 2025, 11 (3), pp.176. ⟨10.3390/gels11030176⟩
Comparative Effects of Glenzocimab and Eptifibatide on Bleeding Severity in 2 Mouse Models of Intracranial Hemorrhage
Sébastien Dupont, Héloïse Lebas, Sabrina Mavouna, Eloïse Pascal, Astride Perrot, Adrien Cogo, Marie‐charlotte Bourrienne, Carine Farkh, Mialitiana Solo Nomenjanahary, Véronique Ollivier, Fatima Zemali, Bernhard Nieswandt, Stéphane Loyau, Martine Jandrot-Perrus, Eric Camerer, Jean‐philippe Desilles, Mikael Mazighi, Yacine Boulaftali, Benoît Ho-Tin-Noé
Journal of the American Heart Association, 2025, 14 (3), ⟨10.1161/jaha.123.034207⟩
Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
Céline Lafarge, Laurence Dujourdy, Gilles Figueredo, Stéphanie Flahaut, Christophe Poix, Laurent Rios, Elias Bou-Maroun, Christian Coelho
Food Chemistry, 2025, 464 (1), pp.141564. ⟨10.1016/j.foodchem.2024.141564⟩
Persistence of human Aichi virus infectivity from raw surface water to drinking water
Khira Sdiri-Loulizi, Amira Khachou, Stephanie Lemaire, Jean-Baptiste Bour, Siwar Ayouni, Jérôme Kaplon, Nabil Sakly, Mahjoub Aouni, Gael Belliot, Alexis de Rougemont
Applied and Environmental Microbiology, 2025, 91 (1), pp.e0118924. ⟨10.1128/aem.01189-24⟩
Exploring the links between gallstone disease, non-alcoholic fatty liver disease, and kidney stones: A path to comprehensive prevention
Jean Demarquoy
World Journal of Gastroenterology, 2025, 31 (4), pp.102452. ⟨10.3748/wjg.v31.i4.102452⟩
Unlocking Probiotic Potential: Physicochemical Approaches to Evaluate Probiotic Bacterial Adhesion Potential to the Intestinal Tract
Thị Thanh-Trúc Phùng, Sébastien Dupont, Laurent Beney, Julie Chanut, Thomas Karbowiak
Molecular Nutrition and Food Research, In press, pp.1-14. ⟨10.1002/mnfr.202400705⟩
Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen
Thierry Tran, Damien Steyer, Francois Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Food and Bioprocess Technology, 2025, 18 (1), pp.370-391. ⟨10.1007/s11947-024-03470-5⟩
A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers
Subhash Pawde, Pimonpan Kaewprachu, Passakorn Kingwascharapong, Samart Sai-Ut, Thomas Karbowiak, Young Hoon Jung, Saroat Rawdkuen
Current Research in Food Science, 2025, 10, pp.101104. ⟨10.1016/j.crfs.2025.101104⟩
Structural and functional characteristics of β-lactoglobulin/Cphycocyanin/starch composite gels induced by pressure
Zorana Jovanović, Nikola Gligorijević, Burkhard Annighöfer, Daniel Dudzinski, Steva M Lević, Vladimir Pavlović, Milan Nikolić, Annie Brûlet, Ali Assifaoui, Sophie Combet, Simeon Minić
Food Hydrocolloids, In press, 171, pp.111791. ⟨10.1016/j.foodhyd.2025.111791⟩
Towards fast, sensitive, and selective viral detection methods in food/water: a systematic review
Samy de Oliveira, Elias Bou-Maroun, Perrine Mas, Alexis de Rougemont, Stéphane Guyot
Trends in Food Science and Technology, 2025, 162, ⟨10.1016/j.tifs.2025.105111⟩
Erratum to: “Statistical test for an urn model with random multidrawing and random addition” [Stochastic Process. Appl. 158 (2023) 342-360]
Irene Crimaldi, Pierre-Yves Louis, Ida Germana Minelli
Stochastic Processes and their Applications, 2025, 179, pp.104495. ⟨10.1016/j.spa.2024.104495⟩
Changes in the structure and barrier properties induced by corona atmospheric plasma process applied on wet gelatin layers for packaging film applications
Clément Poulain, Claire-Hélène Brachais, Anna Krystianiak, Olivier Heintz, Marie-Laure Léonard, Nasreddine Benbettaieb, Frédéric Debeaufort
Food Hydrocolloids, 2025, 160 (3), pp.110858. ⟨10.1016/j.foodhyd.2024.110858⟩
Microplastics and probiotics: Mechanisms of interaction and their consequences for health
Jean Demarquoy
AIMS Microbiology, 2025, 11 (2), pp.388-409. ⟨10.3934/microbiol.2025018⟩
2024
76 publications
Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota
Jean Demarquoy
Nutrients, 2024, 16 (23), pp.4244. ⟨10.3390/nu16234244⟩
Patients treated with vitamin K oral anticoagulants in family practice: a new approach to bleeding risk assessment. An ancillary study by the CACAO prospective general practice cohort
Yoann Gaboreau, Paul Frappé, Celine Vermorel, Alison Foote, Jean-Luc Bosson, Gilles Pernod, Nathan Abenhaïm, Sophie Ackermann, Maryse Adam Blanpain, Xavier Andreu, Céline Arnould, Audrey Atlan-Cottin, Jean-Pierre Aubert, Isabelle Aubin-Auger, Jacques Aubry, Julien Augueux, Veena Augustin, Annick Bakry, Marine Baldesi, Eric Banoun, Eric Barberet, Rémi Bardet, Florence Barriere, Dan Baruch, Nicolas Baude, Marc Bayen, Sabine Bayen, François Bayle, Yannick Beaufils, Alain Beaupin, Julie Bedel-Chauvaud, Raphaël Bel, Martine Bellier, Farouk Bendamene, Philippe Berard, Cédric Berbé, Christophe Berkhout, Jacques Berland, Charles-Edouard Béthembos, Pierre-Yves Billiard, Olivier Bisch, Aurélie Bizeau, Paul Blanchard, Guy Blanquart, Aurélie Boch, Isabelle Bodein, Emmanuel Boige, Claude Bonin, Anne-Laure Bonis, Marie-Pierre Bonnard, Pascal Bonnet, Pierre-André Bonnet, Gérard Bosselut, Anne Bottet, Philippe Bouche, Bérengère Boucherle, Audrey Bougeard, Serge Bouhana, Mourad Boukeloul, Jean 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White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle
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Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines
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Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles
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Wine bottle overcapping wax: An aesthetic or functional element?
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A new sol-gel fluorescent sensor to track carbonyl compounds
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Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pH
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Creation of Composite Aerogels Consisting of Activated Carbon and Nanocellulose Blended with Cross-Linked Biopolymers: Application as Ethylene Scavengers
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Label-Free Optical Transmission Tomography for Direct Mycological Examination and Monitoring of Intracellular Dynamics
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Synthesis of Carboxylate-Dialdehyde Cellulose to Use as a Component in Composite Thin Films for an Antibacterial Material in Wound Dressing
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Editorial: Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing
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Impact of environmental storage conditions on properties and stability of a smart bilayer film
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Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni
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Carbonate mud production in lakes is driven by degradation of microbial substances.
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Valorization of the Invasive Blue Crabs (Callinectes sapidus) in the Mediterranean: Nutritional Value, Bioactive Compounds and Sustainable By-Products Utilization
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Calorie Restriction Decreases Competitive Fitness in Saccharomyces cerevisiae Following Heat Stress
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Risk of fungal exposure in the homes of patients with hematologic malignancies
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Ex-vivo investigation of probiotic bacterial adhesion to the intestinal mucus
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Fermented food consumption modulates the oral microbiota
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Fibrobacter sp. HC4, a newly isolated strain, demonstrates a high cellulolytic activity as revealed by enzymatic measurements and in vitro assay
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Microbial composition and viability of natural whey starters used in PDO Comté cheese-making
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The role of membrane physiology in sHSP Lo18-lipid interaction and lipochaperone activity
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Adsorption of β-Lactoglobulin on Thiol-Functionalized Mesoporous Silica
Laroussi Chaabane, Camille Loupiac, Frédéric Bouyer, Igor Bezverkhyy, Sarah Foley, Ali Assifaoui
Langmuir, 2024, 40 (31), pp.16132-16144. ⟨10.1021/acs.langmuir.4c01099⟩
Effect of Vintage on Volatile Compounds of Different Cultivars of Blackcurrant ( Ribes nigrum ) Berries
Sandy Pagès-Hélary Pagès-Hélary, Nathalie Cayot
ACS Food Science & Technology, 2024, 4 (7), pp.1714-1721. ⟨10.1021/acsfoodscitech.4c00171⟩
Influence of Cheese Composition on Aroma Content, Release, and Perception
Isabelle Andriot, Chantal Septier, Caroline Peltier, Elodie Noirot, Pascal Barbet, Romain Palme, Céline Arnould, S Buchin, Christian Salles
Molecules, 2024, 29 (14), pp.3412. ⟨10.3390/molecules29143412⟩
Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax
Wissuta Choeybundit, Thomas Karbowiak, Aurélie Lagorce, Kittaporn Ngiwngam, Rafael Auras, Pornchai Rachtanapun, Duangjai Noiwan, Wirongrong Tongdeesoontorn
Polymers, 2024, 16 (13), pp.1887. ⟨10.3390/polym16131887⟩
Evaluating the biomolecular interaction between delamanid/formulations and human serum albumin by fluorescence, CD spectroscopy and SPR: Effects on protein conformation, kinetic and thermodynamic parameters
Krittawan Tongkanarak, Camille Loupiac, Fabrice Neiers, Odile Chambin, Teerapol Srichana
Colloids and Surfaces B: Biointerfaces, 2024, 239, pp.113964. ⟨10.1016/j.colsurfb.2024.113964⟩
Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights
Orapan Romruen, Thomas Karbowiak, Rafael Auras, Saroat Rawdkuen
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Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells
Eduardo Wagner Vasconcelos de Andrade, Roberta Targino Hoskin, Sébastien Dupont, Laurent Beney, Thiago Caon, Márcia Regina da Silva Pedrini
Systems Microbiology and Biomanufacturing, 2024, 4 (3), pp.1206-1216. ⟨10.1007/s43393-024-00248-w⟩
Identification of volatile and odor‐active compounds in pea protein fractions obtained by a modified extraction method using fermentation
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Journal of Food Science, 2024, 7, pp.4229-4249. ⟨10.1111/1750-3841.17145⟩
Characterization of oil extracted from wild apricot seeds kernel using submerged alcoholic fermentation and its quality characteristics
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Process Biochemistry, 2024, 142, pp.175-183. ⟨10.1016/j.procbio.2024.04.024⟩
Synthesis and characterization of new acid-functionalized porphyrins displaying antimicrobial activity against gram positive bacteria, yeasts and filamentous fungi with or without ultra-high irradiance
Marc Sautour, Thibaut Théry, Gaëlle Divoux, Sébastien Dupont, Laurent Beney, Claude Gros, Nicolas Desbois
Bioorganic and Medicinal Chemistry, 2024, 109, pp.117810. ⟨10.1016/j.bmc.2024.117810⟩
Exploring the effect of the menstrual cycle or oral contraception on elite athletes’ training responses when workload is not objectively quantifiable: the MILS approach and findings from female Olympians
Quentin de Larochelambert, Imad Hamri, Tom Chassard, Alice Meignié, Florent Storme, Marine Dupuit, Allison Diry, Jean-François Toussaint, Pierre-Yves Louis, Nicolas Coulmy, Juliana da Silva Antero
BMJ Open Sport and Exercise Medicine , 2024, 10 (2), pp.e001810. ⟨10.1136/bmjsem-2023-001810⟩
Changes of faecal bacterial communities and microbial fibrolytic activity in horses aged from 6 to 30 years old
Marylou Baraille, Marjorie Buttet, Pauline Grimm, Vladimir Milojevic, Samy Julliand, Véronique Julliand
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Exploring techno-functional properties, synergies, and challenges of pectins: A review
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Carbohydrate Polymer Technologies and Applications, 2024, 7, pp.100496. ⟨10.1016/j.carpta.2024.100496⟩
The transplantation of the gut microbiome of fat-1 mice protects against colonic mucus layer disruption and endoplasmic reticulum stress induced by high fat diet
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Gut microbes, 2024, 16 (1), ⟨10.1080/19490976.2024.2356270⟩
Reassessing Gout Management through the Lens of Gut Microbiota
Jean Demarquoy, Oumaima Dehmej
Applied Microbiology, 2024, 4 (2), pp.824-838. ⟨10.3390/applmicrobiol4020057⟩
Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation
Kamel Hajlaoui, Ola Abdelhedi, Ali Salem, Frederic Debeaufort, Nacim Zouari, Yi Zhang, Mourad Jridi
Food Hydrocolloids, 2024, 150, pp.109698. ⟨10.1016/j.foodhyd.2023.109698⟩
Microplastics and microbiota: Unraveling the hidden environmental challenge
Jean Demarquoy
World Journal of Gastroenterology, 2024, 30 (16), pp.2191-2194. ⟨10.3748/wjg.v30.i16.2191⟩
Potential of smectite/illite/chamomile extract in gelatin films as active food packaging materials
Nermine Sayah, Ali Salem, Ola Abdelhedi, Rafik Balti, Nacim Zouari, Frederic Debeaufort, Noureddine Hamdi, Mourad Jridi
Euro-Mediterranean Journal for Environmental Integration, 2024, 9 (3), pp.1537-1550. ⟨10.1007/s41207-024-00489-0⟩
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation
Claire Daval, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Foods, 2024, 13 (8), pp.1181. ⟨10.3390/foods13081181⟩
Oleanolic acid glycosides from two species of Olax: Olax wildemanii and Olax subscorpioidea
David Pertuit, Marc Sautour, Tomofumi Miyamoto, Clément Delaude, Mpuza Kapundu, Marie-Aleth Lacaille-Dubois, Anne-Claire Mitaine-Offer
Phytochemistry Letters, 2024, 60, pp.14-18. ⟨10.1016/j.phytol.2024.01.011⟩
Exploring the role of production and release of proteins for microbial interactions in kombucha
Jacqueline Rodriguez Rey, Thierry Tran, Amaury Aumeunier, Aurélie Rieu, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal, Cosette Grandvalet
LWT - Food Science and Technology, 2024, 198, pp.116016. ⟨10.1016/j.lwt.2024.116016⟩
Effect of polymer structure on the functional properties of alginate for film or coating applications
María Ureña, Daniele Carullo, Thị Thanh-Trúc Phùng, Pablo Fournier, Stefano Farris, Aurelie Lagorce, Thomas Karbowiak
Food Hydrocolloids, 2024, 149, pp.109557. ⟨10.1016/j.foodhyd.2023.109557⟩
The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study
Charlotte Maxe, Rémy Romanet, Michel Parisot, Régis D Gougeon, Maria Nikolantonaki
Antioxidants , 2024, 13 (3), pp.364. ⟨10.3390/antiox13030364⟩
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
Ramón Arias, Lorena Jiménez, Ana Garzón, Javier Caballero-Villalobos, Bonastre Oliete, Nicolò Amalfitano, Alessio Cecchinato, José Perea
Foods, 2024, 13 (6), pp.886. ⟨10.3390/foods13060886⟩
A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process
Lorena Jiménez, José Perea, Javier Caballero-Villalobos, Elena Angón, Alessio Cecchinato, Nicolò Amalfitano, Bonastre Oliete, Ramón Arias
Foods, 2024, 13 (6), pp.873-887. ⟨10.3390/foods13060873⟩
Enhancing the Quality of Refrigerated Smooth-Hound Shark Fillet with a Fish Gelatin Coating Enriched with Garden Cress Extract
Ali Salem, Ola Abdelhedi, Haifa Sebii, Fadia Ben Taheur, Nahed Fakhfakh, Frederic Debeaufort, Mourad Jridi, Nacim Zouari
Journal of Aquatic Food Product Technology, 2024, 33 (3), pp.247-262. ⟨10.1080/10498850.2024.2320264⟩
Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?
Camille Eicher, Thierry Tran, Edouard Munier, Joana Coulon, Marion Favier, Herve Alexandre, Cristina Reguant, Cosette Grandvalet
Food Research International, 2024, 179, pp.114027. ⟨10.1016/j.foodres.2024.114027⟩
1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls
Sofia Tachtalidou, Apostolos Spyros, Nicolas Sok, Silke Heinzmann, Franck Denat, Philippe Schmitt-Kopplin, Régis D. Gougeon, Maria Nikolantonaki
Food Chemistry, In press, pp.138944. ⟨10.1016/j.foodchem.2024.138944⟩
Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology
Maëlys Puyo, Léa Scalabrino, Rémy Romanet, Scott Simonin, Géraldine Klein, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Foods, 2024, 13 (5), pp.724. ⟨10.3390/foods13050724⟩
Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae : A new strategy for the wine fermentation process
Aurore Palud, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann
Food Microbiology, 2024, 117, pp.104386. ⟨10.1016/j.fm.2023.104386⟩
Oral anticoagulant safety in family practice: prognostic accuracy of Bleeding Risk Scores (from the CACAO study)
Yoann Gaboreau, Paul Frappé, Céline Vermorel, Alison Foote, Jean-Luc Bosson, Gilles Pernod, Nathan Abenhaïm, Sophie Ackermann, Maryse Adam Blanpain, Xavier Andreu, Céline Arnould, Audrey Atlan-Cottin, Jean-Pierre Aubert, Isabelle Aubin-Auger, Jacques Aubry, Julien Augueux, Veena Augustin, Annick Bakry, Marine Baldesi, Eric Banoun, Eric Barberet, Rémi Bardet, Florence Barriere, Dan Baruch, Nicolas Baude, Marc Bayen, Sabine Bayen, François Bayle, Yannick Beaufils, Alain Beaupin, Julie Bedel-Chauvaud, Raphaël Bel, Martine Bellier, Farouk Bendamene, Philippe Berard, Cédric Berbé, Christophe Berkhout, Jacques Berland, Charles-Edouard Béthembos, Pierre-Yves Billiard, Olivier Bisch, Aurélie Bizeau, Paul Blanchard, Guy Blanquart, Aurélie Boch, Isabelle Bodein, Emmanuel Boige, Claude Bonin, Anne-Laure Bonis, Marie-Pierre Bonnard, Pascal Bonnet, Pierre-André Bonnet, Gérard Bosselut, Anne Bottet, Philippe Bouche, Bérengère Boucherle, Audrey Bougeard, Serge Bouhana, Mourad Boukeloul, Jean Boulet-Gercourt, Jean-Marie Boulongne, Lionel Bouniol, Jean-Jacques Bourcart, Michel Bourgoin, Véronique Bourguignon-Vartanian, Claire Bouteville, Philippe Boutin, Annelore Boutmy, Evelyne Brenner-Girault, Nicolas Breton, Muriel Briane-Fraysse, Marina Brodbeck, Olivier Brunet, Ariel Buchinger, Anne Buffaz-Sutra, Marc Bur, Philippe Cabourdin, Philippe Cachera, Eric Cailliez, Matthieu Calafiore, Denis Calvet, Pierre Camedescasse, Hervé Canart, Michel Cancade, Christophe Candelier, Christian Capiod, Thierry Carin, Olivier Caron, Elisa Carré, Yannick Carrillo, Nathalie Casagrande, Pierre Causse, Gaëlle Chabert, Frédérick Chabord, Juliette Chambe, Guillaume Chambon, Richard Champeaux, Laurent Charbonnel, Rodolphe Charles, Clément Charra, Samuel Chartier, Julie Chastang, Sophia Chatelard, Eric Chatillon, Laurent Chauvot, Hervé Chelle, Stéphane Chenuet, Nicolas Chevalier, David Chevillot, Jean-Pierre Cibeer, Jacques Cittée, Jean-François Claudel, Yvonnick Clemence, Jean-Paul Clerget, Isabelle Clusier-Jeudy, Marie-Pierre Coispeau, Arnaud Colin, Hervé Collart-Dutilleul, Laurence Compagnon, Marine Compan Malet, Laurent Connan, Hubert Conrad, Bruno Coquillaud, Jean-Luc Cormier, Jean-Charles Couette, Yves Cournoyer, Christian Cousin, Stephen Creton, Jean-Jacques Crignon, André Cros, Michel Cunin, Emmanuel Cussac, Jean-Maurice Dailly, Didier Danvin, Pierre-Marie Darnaut, Bruno Daubin, Thomas de L’hamaide, Yves de Saint Meleuc, Sabine de Taddeo, Jean-Luc Decker, Anne Decobert, Yannick Delattre, Christine Delavenne, Loïc Delavenne, Bénédicte Delbru, Denis Deleplanque, Nicole Delerive, Laurent Delesalle, François Delforge, Jean-Paul Delgrange, Jean-Pierre Delpierre, Eric Demeulemeester, Nicolas Derain, Fabrice Descombe, Thierry Desmoulins, Marie-Claire Deville-Carollo, Jean-Michel Dherbecourt, Michael Didierjean, Salima Domrane, Brigitte Douzou, Sabine Druart, Xavier Dubeau, Arnaud Dubedat, Résika Dudragne, Christian Duez, Lucien Dufour, Sylvie Duhamel, Lionel Duisit, Nathalie Dumoitier, Hervé Dumond, Julien Dumortier, Emilie Duquesne, David Durand, William Durieux, Philippe Durot, Taous Duss, Bénédicte Eschalier, Eric Espiard, Pierre Eterstein, Joël Etienney, Xavier Faidix, Patrice Famery, David Faria, Renaud Faure, André Ferrer, Jean-Marie Ferrer, Jean Feuillet, Christian Fivel, Christian Flaissier, Julien Fortané, Jenny Forté, Claude Fossé, Joël Foucat, Christophe Fouillard, Vianney Fournier, Virginie Fournier, Déborah Fraizy, Paul Frappé, Isabelle Frenoy-Sansarricq, Bernard Gabbai, Yoann Gaboreau, Fabien Gaillard, Isabelle Garnier, Jean-Michel Garnier, Jean-Claude Gascoin, Yves Gault, Martine Gaultier, Bruno Gay, Benoît Gédon, Christophe Genies, Jean-Marc Géniole, Jean-Luc Gentner, Jean-Louis Ghez, Charles Giraldi, Christian Girard, Philippe Giraud, Sylvain Godart, Pierre Goidin, Aline Gomez, Céline Goncalves, Arnaud Gouget, Marie-Laure Gouget, Sylvain Gournay, Florence Grand, Jean-Claude Granier, Roland Greffe, Sabine Grutter, Catherine Gryb, François-Xavier Guedel, Mathieu Guérin, Julien Guiberteau, Jean-François Guille, Jean-Pierre Guillot, Philippe Guillou, Gilles Gustin, Anne Guyot, Jean-Marie Guyot, Christophe Hardy, David Hassid, Latifa Hayani, Anne Heller, Frédéric Henriot, Thierry Hermouet, Bénédicte Hoenner Hecht, Ferreol Honvoh Senadjro, Gaëtan Houdard, Isabelle Huas-Suarez, Corinne Huber, Patrick Imbert, Pascal Jacques, Cécile Jacquet, Jean-Pierre Jacquet, Denis Jacquiot, Philippe Jacquot, Samy Jaffre, Clémence Jean, Pauline Jeanmougin, Isabelle Jeudy, Jean-Philippe Joseph, Pierre Jouannic, Stéphanie Jousson, André Kastelik, Gérard Klifa, François-René Knockaert, Jean-Philippe Koch, Julia Krotoff, Charlotte Labrune, Véronique Lacaille-Smerilli, François Lacoin, Xavier Lainé, Philippe Lambert, Audrey Lambourg, Dominique Lamy, Myriam Lapenne-Creusot, Jean-Dominique Laporte, Lucie Lartaud, Nadège Lauchet, Dorothée Lavielle, Julien Le Breton, Raphaël Le Diagon, Marie Le Du, Delphine Le Goff, Claire Le Lann, Stéphane Le Mouël, Carole Leblan-Depelsenaire, Frédéric Leclercq, Rudolphe Lécutier, Jean-Nicolas Ledoux, Jean-Marc Lefebvre, Pascal Léger, Robert Lendais, Eric Lengagne, Catherine Sosiewicz-Lengsavath, Sylvie Lenoir, Patrick Lerouge, Benoît Leroy, Ida Leung-Y-Tai, Pascal Ligier, Charlotte Lobel, François Loez, Béatrice Lognos, Baptiste Luaces, Laurence Lucas-Couturier, Anne Lunven, Sigolène Machraoui, André Maciejewski, Loïc Magnen, Georgios Makridis, Jean-Luc Malbrunot, Jean-Marc Mancini, Hervé Mangin, Jean-Marc Maniglier, Philippe Marchant, Julie Marcus, Guillaume Marien, Anne-Laure Martin-Etzol, Christian Mas, Yannick Masset, Pierre Massin, Bruno Masson, Agnès Mattera, Charlotte Matz, François Maufoy, Collette Maury, Laure-Emmanuelle Mavraganis, Olivier Mazin, Lison Mazué, Jean-Philippe Melizan, Dominique Menard, Alain Mercier, Patricia Mercier, Patric-Alain Meyer, Philippe Michellier, Corinne Milleret, Yannick Millot, Françoise Minard, Marie-Léa Miqueu, Dany Mismacque, Catherine Mitifiot, 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Rondepierre, Sophie Rosenberg, Mélanie Roth, Fabien Rougerie, Guillaume Royer de Vericourt, Karen Rudelle, Philippe Ruelle, Marcel Ruetsch, Dominique Saillard, Pénélope Saint-Denis, Pietro Sannelli, Philippe Saraidarian, Jean-Pascal Sastourné, Laurent Sauvage, Christian Scellier, Christian Schaal, François-Xavier Schelcher, Daniel Schirlin, Anne Schirrer, Claude Schlienger, Joëlle Schlienger, Philippe Serayet, Denis Serramoune, Marlène Siebler, Jean-Paul Simon, André Soares, Carine Soussotte-Ducasse, Philippe Stefanuto, Marc Steinberger, Marianne Szapiro, Anas Taha, Erol Taluy, Gilles Tanguy, Dominique Tardieux, Michel Tardy, Benoît Tavernier, Jean-Luc Ténédos, Lorène Thelot-Bach, Rémy Tisserand, Audrey Tordoir, François Trillot, Pascal Triouleyre, David Truong, Laurent Turi, Frédéric Vaillant, Hélène Vaillant-Roussel, Pierre Vailler, Josette Vallee, Muriel Vampouille, Jean-Louis Vangi, Fabien Vannier, Simon Varin, Florence Vaugeois, Jean-Charles Vauthier, Virginie Vauthier, Delphine Veillard, Anne-Laure Verjus, Paul-Bernard Verjus, Gilles Verney, Eloïse Vialtel, Fernand Vierling, Graziella Virgone-Rebaud, Marc Vital-Durand, Eric Vittori, Nadège Volcler, Philippe Vorilhon, Pierre Watteau, Christine Weisbecker, Nathalie Wey, Françoise Wilhelm-Nenot, Jean-Louis Wurtz, Patricia Yvon, Claire Zabawa, Jean-Marc Zamboni, Anne-Claire Zipper
Family Practice, 2024, 41 (1), pp.9-17. ⟨10.1093/fampra/cmad121⟩
Interplay between soluble and insoluble protein/calcium/phytic acid complexes in dispersions of faba bean and pea protein concentrates around neutral pH
Tiffany Amat, Ali Assifaoui, Johann Buczkowski, Juliana V.C. Silva, Christophe Schmitt, Rémi Saurel
Food Hydrocolloids, 2024, 147 (Part A), pp.109273. ⟨10.1016/j.foodhyd.2023.109273⟩
Die Kontaktfläche zwischen Flaschenhals und Korken: ein Schlüsselparameter bei der Reifung von Flaschenweinen
Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean Pierre Bellat, Thomas Karbowiak
IVES Technical Reviews vine and wine, 2024, pp.1-2. ⟨10.20870/IVES-TR.2024.7952⟩
Citrate metabolism in lactic acid bacteria : is there a beneficial effect for Oenococcus oeni in wine?
Camille Eicher, Joana Coulon, Marion Favier, Hervé Alexandre, Cristina Reguant, Cosette Grandvalet
Frontiers in Microbiology, 2024, 14, pp.1-13. ⟨10.3389/fmicb.2023.1283220⟩
Comment les conditions de stockage influencent-t-elles les transferts d’oxygène lors de la conservation du vin en bouteille ?
Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean Pierre Bellat, Thomas Karbowiak
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2024, 191, pp.39-42
L’interface goulot / bouchon : un paramètre clé du vieillissement du vin en bouteille.
Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean Pierre Bellat, Thomas Karbowiak
IVES Technical Reviews vine and wine, 2024
Oxygen transfer and wine aging: the crucial rôle of the glass-cork interface.
Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean Pierre Bellat, Thomas Karbowiak
Internet Journal of Viticulture and Enology, 2024, 7/1
La restauration collective, vecteur de reterritorialisation pour un approvisionnement durable ?
Hélène Simonin, Corinne Tanguy, Gaëlle Petit, Claire Lambert
Économie rurale, 2024, 387, pp.91-114. ⟨10.4000/economierurale.12425⟩
Faecalibacterium duncaniae A2-165 regulates the expression of butyrate synthesis, ferrous iron uptake, and stress-response genes based on acetate consumption
Sophie Verstraeten, Séverine Layec, Sandrine Auger, Catherine Juste, Céline Henry, Sawiya Charif, Yan Jaszczyszyn, Harry Sokol, Laurent Beney, Philippe Langella, Muriel Thomas, Eugénie Huillet
Scientific Reports, 2024, 14, pp.987. ⟨10.1038/s41598-023-51059-3⟩
High-resolution mass spectrometry-based metabolomics for increased grape juice metabolite coverage.
Sébastien Nicolas, Benjamin Bois, Kevin Billet, Rémy Romanet, Florian Bahut, Jenny Uhl, Philippe Schmitt-Kopplin, Régis Gougeon
Foods, 2024, 13 (1), pp.54. ⟨10.3390/foods13010054⟩
Periodontitis in ischemic stroke: impact of Porphyromonas gingivalis on thrombus composition and ischemic stroke outcomes
Aurélien Freiherr von Seckendorff, Mialitiana Solo Nomenjanahary, Julien Labreuche, Véronique Ollivier, Lucas Di Meglio, Sébastien Dupont, Mylène Hamdani, Nahida Brikci-Nigassa, Adrian Brun, Perrine Boursin, Michel Piotin, Mikael Mazighi, Benoit Ho-Tin-Noé, Jean-Philippe Desilles, Sandrine Delbosc
Research and Practice in Thrombosis and Haemostasis, 2024, 8 (1), pp.102313. ⟨10.1016/j.rpth.2023.102313⟩
Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina
Pierre Lapaquette, Sébastien Terrat, Lil Proukhnitzky, Lucy Martine, Stéphane Grégoire, Bénédicte Buteau, Stéphanie Cabaret, Aurélie Rieu, Luis G Bermúdez-Humarán, Pierre Henry Gabrielle, Catherine Creuzot-Garcher, Olivier Berdeaux, Niyazi Acar, Marie-Agnès Bringer
npj Biofilms and Microbiomes, 2024, 10 (1), pp.Number 4. ⟨10.1038/s41522-023-00474-5⟩
Development of a new method for analyzing the behavior of rapidly dissolving films in contact with liquids
Mathieu Reuther, Nicolas Rollet, Frédéric Debeaufort, Odile Chambin
Journal of Drug Delivery Science and Technology, 2024, 101 (A), pp.106205. ⟨10.1016/j.jddst.2024.106205⟩
Biodegradable active coating from chitosan/astaxanthin crosslinked with genipin to improve water resistance, moisture and oxygen barrier and mechanical properties of Kraft paper
Patthrare Inthamat, Thomas Karbowiak, Wirongrong Tongdeesoontorn, Ubonrat Siripatrawan
International Journal of Biological Macromolecules, 2024, 254, pp.127816. ⟨10.1016/j.ijbiomac.2023.127816⟩
Circulating tumour cells and PD-L1-positive small extracellular vesicles: the liquid biopsy combination for prognostic information in patients with metastatic non-small cell lung cancer
Zahra Eslami-S, Luis Enrique Cortés-Hernández, Léa Sinoquet, Ludovic Gauthier, Valentin Vautrot, Laure Cayrefourcq, Laure Avoscan, William Jacot, Stéphane Pouderoux, Marie Viala, Quentin Dominique Thomas, Pierre-Jean Lamy, Xavier Quantin, Jessica Gobbo, Catherine Alix-Panabières
British Journal of Cancer, 2024, 130 (1), pp.63-72. ⟨10.1038/s41416-023-02491-9⟩
2023
82 publications
In-situ speciation and estimation of iron(II) and iron(III) contents in anisotropic polysaccharide-based hydrogel by 1H low-field nuclear magnetic resonance
Pierre Fouilloux, Ali Assifaoui, Adam Rachocki, Thomas Karbowiak, Philippe R. Bodart
International Journal of Biological Macromolecules, 2023, 253, pp.126307. ⟨10.1016/j.ijbiomac.2023.126307⟩
Effects of ionizing radiation on organic volatile compounds from PEA protein isolate
Estelle Fischer, Philippe Cayot, Rémy Cachon, Nathalie Cayot
Heliyon, 2023, 9 (12), pp.e22658. ⟨10.1016/j.heliyon.2023.e22658⟩
Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties
Joyce Álvarez-Barragán, Jérôme Mallard, Jordi Ballester, Vanessa Vaizant, Stephania Vichi, Raphaëlle Tourdot-Maréchal, Hervé Alexandre, Chloé Roullier-Gall
Food Research International, 2023, 174 (2), pp.113648. ⟨10.1016/j.foodres.2023.113648⟩
Significant influence of four highly conserved amino-acids in lipochaperon-active sHsps on the structure and functions of the Lo18 protein
Tiffany Bellanger, David da Silva Barreira, Frank Wien, Patrice Delarue, Patrick Senet, Aurélie Rieu, F. Neiers, Paloma Fernández Varela, Sophie Combet, Stéphanie Weidmann
Scientific Reports, 2023, 13 (1), pp.19036. ⟨10.1038/s41598-023-46306-6⟩
The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human
Hélène Licandro, Caroline Truntzer, Sebastien Fromentin, Christian Morabito, Benoit Quinquis, Nicolas Pons, Christophe Martin, Hervé M. Blottiere, Eric Neyraud
Scientific Reports, 2023, 13 (1), pp.20339. ⟨10.1038/s41598-023-47636-1⟩
Chemical Composition, Antioxidant, and Anti-Diabetic Activities of Scorzonera phaeopappa Boiss
Leina El Hosry, Souad Al Ayash, Jocelyne Matar Boumosleh, Elias Bou-Maroun
Stresses, 2023, 3 (4), pp.773-784. ⟨10.3390/stresses3040053⟩
Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation
Mehrsa Emkani, Sylvie Moundanga, Bonastre Oliete, Rémi Saurel
Frontiers in Nutrition, 2023, 10, pp.1-19. ⟨10.3389/fnut.2023.1284413⟩
Potential of polysaccharides for food packaging applications. Part 2/2: An experimental review of the effect of aging conditions on the functional properties of polysaccharide films
María Ureña, Pablo Fournier, Thị Thanh-Trúc Phùng, Aurélie Lagorce, Thomas Karbowiak
Food Hydrocolloids, 2023, 144, pp.article 108954. ⟨10.1016/j.foodhyd.2023.108954⟩
Biological and physico-chemical characterization of human norovirus-like particles under various environmental conditions
Nicole Abou-Hamad, Marie Estienney, Rémi Chassagnon, Marjorie Bon, Philippe Daval-Frerot, Alexis de Rougemont, Stéphane Guyot, Frederic Bouyer, Gaël Belliot
Colloids and Surfaces B: Biointerfaces, 2023, 231, pp.113545. ⟨10.1016/j.colsurfb.2023.113545⟩
A key to wine conservation lies in the glass–cork interface
Julie Chanut, Jean-Pierre Bellat, Régis D. Gougeon, Thomas Karbowiak
PNAS Nexus, 2023, 2 (11), pp.1-9. ⟨10.1093/pnasnexus/pgad344⟩
Functionalization of SBA-15 mesoporous silica for highly efficient adsorption of glutathione: Characterization and modeling studies
Laroussi Chaabane, Maria Nikolantonaki, Guy Weber, Igor Bezverkhyy, Remi Chassagnon, Ali Assifaoui, Frederic Bouyer
Journal of the Taiwan Institute of Chemical Engineers, 2023, 152, pp.105169. ⟨10.1016/j.jtice.2023.105169⟩
Projet Valvigne : Valorisation des coproduits vitivinicoles dans le cadre d’une économie circulaire
Ali Assifaoui, Stéphane Bourque, Marielle Adrian, Frederic Bouyer, Régis D. Gougeon, Gayane Hayrapetyan, Sylvain Jeandroz, Adrien Lerbret, Maria Nikolantonaki, Camille Loupiac
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.24-26
Must protection, sulfites versus bioprotection: A metabolomic study
Manon Lebleux, Hervé Alexandre, Rémy Romanet, Jordi Ballester, Vanessa Vaizant, Marielle Adrian, Raphaëlle Tourdot-Maréchal, Chloé Roullier-Gall
Food Research International, 2023, 173, pp.113383. ⟨10.1016/j.foodres.2023.113383⟩
Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings
María Ureña, Thị Thanh-Trúc Phùng, Massimiliano Gerometta, Luciana de Siqueira Oliveira, Julie Chanut, Sandra Domenek, Patrice Dole, Gaelle Roudaut, Aurélie Lagorce, Thomas Karbowiak
Food Hydrocolloids, 2023, 144, pp.article 108955. ⟨10.1016/j.foodhyd.2023.108955⟩
Exploring the relationships between coagulation, composition, and hygienic quality of bulk tank milk from Manchega sheep
Lorena Jiménez, Javier Caballero-Villalobos, Ana Garzón, Bonastre Oliete, María Dolores Pérez-Guzmán, Ramón Arias
Small Ruminant Research, 2023, 228, pp.107106. ⟨10.1016/j.smallrumres.2023.107106⟩
Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity
Elizabeth Jacobs, Odile Chambin, Frédéric Debeaufort, Nasreddine Benbettaieb
Antioxidants , 2023, 12 (11), pp.1934. ⟨10.3390/antiox12111934⟩
Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved
Maelys Puyo, Perrine Mas, Chloé Roullier-Gall, Rémy Romanet, Manon Lebleux, Géraldine Klein, H. Alexandre, Raphaëlle Tourdot-Maréchal
Foods, 2023, 12 (21), pp.3927. ⟨10.3390/foods12213927⟩
Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity
Mojtaba Azari-Anpar, Pascal Degraeve, Sandrine Ecochard, Kambiz Jahanbin, Ali Assifaoui, Isabelle Adt, Yann Demarigny, Farideh Tabatabaei Yazdi, Nadia Oulahal
Food Control, 2023, 152, pp.109874. ⟨10.1016/j.foodcont.2023.109874⟩
Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging
Elias Bou-Maroun, Laurence Dahbi, Laurence Dujourdy, Pierre-Jacques Ferret, Marie-Christine Chagnon
Polymers, 2023, 15 (19), pp.4009. ⟨10.3390/polym15194009⟩
To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeasts
Marie Sarah Evers, Louise Ramousse, Christophe Morge, Celine Sparrow, Antoine Gobert, Chloé Roullier-Gall, H. Alexandre
Food Microbiology, 2023, 115, pp.104332. ⟨10.1016/j.fm.2023.104332⟩
Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review
Leina El Hosry, Christelle Bou-Mitri, Mira Bou Dargham, Maya Abou Jaoudeh, Antoine Farhat, Jessy Hayek El, Jocelyne Matar Boumosleh, Elias Bou-Maroun
Food Bioscience, 2023, 55, pp.103034. ⟨10.1016/j.fbio.2023.103034⟩
To be or not to be required: Yeast vitaminic requirements in winemaking
Marie Sarah Evers, Louise Ramousse, Christophe Morge, Celine Sparrow, Antoine Gobert, Chloé Roullier-Gall, Hervé Alexandre
Food Microbiology, 2023, 115, pp.104330. ⟨10.1016/j.fm.2023.104330⟩
Summer diarrhea in children: a monocentric French epidemiological observational study
Camille Mallier, Elisa Creuzet, Céline Lambert, Julien Delmas, Audrey Mirand, Emmanuelle Rochette, Stéphane Valot, Maxime Moniot, Frédéric Dalle, Cécile Henquell, Etienne Merlin, Philippe Poirier, Matthieu Verdan, Céline Nourrisson
Scientific Reports, 2023, 13 (1), pp.15078. ⟨10.1038/s41598-023-42098-x⟩
Rheological properties, printability and microstructure of buttermilk‐mashed potatoes incorporated with chlorpheniramine maleate as a material for 3D food printing
Pensak Jantrawut, Waristha Khangtragool, Kodchakorn Buri, Claire‐hélène Brachais, Odile Chambin, Warintorn Ruksiriwanich, Yuthana Phimolsiripol, Tanpong Chaiwarit
International Journal of Food Science and Technology, 2023, 58 (11), pp.5796-5808. ⟨10.1111/ijfs.16683⟩
Sequential extraction of high-value added molecules from grape pomaces using supercritical fluids with water as a co-solvent
Gayane Hayrapetyan, Karen Trchounian, Laurine Buon, Laurence Noret, Benoît Pinel, Jeremy Lagrue, Ali Assifaoui
RSC Sustainability, 2023, ⟨10.1039/d3su00183k⟩
Influence of hydration on calcium dipicolinate (CaDPA) during UVb and UVc exposure studied via Raman, FTIR and O-PTIR spectroscopy
Jonathan Dikec, Maxime Pacheco, Laurence Dujourdy, Christophe Sandt, Pascale Winckler, Jean-Marie Perrier-Cornet
Journal of Photochemistry and Photobiology A: Chemistry, 2023, 443, pp.114823. ⟨10.1016/j.jphotochem.2023.114823⟩
L’interface bouchon/goulot : Un élément clé de la conservation du vin en bouteille
Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean-Pierre Bellat, Thomas Karbowiak
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.46-50
Determination of Polystyrene Microplastic in Soil by Pyrolysis – Gas Chromatography – Mass Spectrometry (pyr-GC-MS)
Aline Reis de Carvalho, Olivier Mathieu, Mathieu Thevenot, Philippe Amiotte-Suchet, Xavier Bertrand, J.C. Beugnot, Thomas Karbowiak, Hélène Celle-Jeanton
Analytical Letters, 2023, pp.1-19. ⟨10.1080/00032719.2023.2262633⟩
Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods
Ali Salem, Ola Abdelhedi, Haifa Sebii, Fadia Ben Taheur, Nahed Fakhfakh, Mourad Jridi, Nacim Zouari, Frédéric Debeaufort
Heliyon, 2023, 9 (9), pp.e19620. ⟨10.1016/j.heliyon.2023.e19620⟩
Modify gut microbiome in autism: a promising strategy?
Jean Demarquoy, Haifa Othman, Caroline Demarquoy
Exploration of Neuroscience, 2023, 2, pp.140-152. ⟨10.37349/en.2023.00018⟩
Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry
Maëlys Puyo, Scott Simonin, Benoit Bach, Géraldine Klein, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Frontiers in Microbiology, 2023, 14, pp.1252973. ⟨10.3389/fmicb.2023.1252973⟩
Invasive fungal diseases in patients with autoimmune diseases: a case series from the French RESSIF network
Simon Galmiche, Benjamin Thoreau, Stéphane Bretagne, Alexandre Alanio, André Paugam, Sophie Cassaing, Jean-Pierre Gangneux, Hélène Guegan, Loïc Favennec, Alida Minoza, Florent Morio, Julie Bonhomme, Guillaume Desoubeaux, Odile Eloy, Lilia Hasseine, Milène Sasso, Laurence Millon, Anne-Pauline Bellanger, Philippe Poirier, Maxime Moniot, Taieb Chouaki, Antoine Huguenin, Frédéric Dalle, Bernard Bouteille, Muriel Nicolas, Nicole Desbois-Nogard, Marie-Elisabeth Bougnoux, François Danion, Vincent Poindron, Antoine Néel, Karine Boukris-Sitbon, Fanny Lanternier, Benjamin Terrier, The French Mycoses Study Group, Céline Damiani
RMD Open, 2023, 9 (3), pp.e003281. ⟨10.1136/rmdopen-2023-003281⟩
Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells
Eduardo Wagner Vasconcelos de Andrade, Sebastien Dupont, Laurent Beney, Roberta Targino Hoskin, Márcia Regina da Silva Pedrini
International Microbiology, 2023, ⟨10.1007/s10123-023-00412-7⟩
Dynamic full-field optical coherence tomography for live-cell imaging and growth-phase monitoring in Aspergillus fumigatus
Thomas Maldiney, Dea Garcia-Hermoso, Emilie Sitterlé, Jean-Marie Chassot, Olivier Thouvenin, Claude Boccara, Mathieu Blot, Lionel Piroth, Jean-Pierre Quenot, Pierre-Emmanuel Charles, Vishukumar Aimanianda, Bianca Podac, Léa Boulnois, Frédéric Dalle, Marc Sautour, Marie-Elisabeth Bougnoux, Fanny Lanternier
Frontiers in Cellular and Infection Microbiology, 2023, 13, pp.1183340. ⟨10.3389/fcimb.2023.1183340⟩
Pesticides in Foods: Towards Bioremediation Biocatalysts ?
Giorgia Perpetuini, Pilar Anais Nzobouh Fossi, Seyi Kwak, Oscar Namessi, Awanwee Petchkongkaew, Rosanna Tofalo, Yves Waché
Catalysts, 2023, 13 (7), pp.1-20. ⟨10.3390/catal13071055⟩
Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]
Antonia Carlota de Souza Lima, Lorena Maria Freire Sampaio, Elenilson Alves Filho, Paulo Riceli Vasconcelos Ribeiro, Claudilane Martins Pontes, Marcos Rodrigues Amorim Afonso, Kirley Marques Canuto, Gaëlle Roudaut, Kaliana Sitonio Eça, Luciana de Siqueira Oliveira
Food Chemistry: Molecular Sciences, 2023, 6, pp.100151. ⟨10.1016/j.fochms.2022.100151⟩
Thermal Behavior of Pea and Egg White Protein Mixtures
Jian Kuang, Pascaline Hamon, Valérie Lechevalier, Rémi Saurel
Foods, 2023, 12, pp.2528. ⟨10.3390/foods12132528⟩
Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution
Jian Kuang, Pascaline Hamon, Florence Rousseau, Eliane Cases, Said Bouhallab, Rémi Saurel, Valerie Lechevalier
Food Biophysics, 2023, 18 (4), pp.520-532. ⟨10.1007/s11483-023-09797-4⟩
Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus
Frédérique Julliat, Camille Eicher, Nezha Tourti, Philippe Glaser, Nicolas Cabanel, Joana Coulon, Marion Favier, Hervé Alexandre, Cristina Reguant, Stéphane Guyot, Cosette Grandvalet
Research in Microbiology, 2023, 174 (5), pp.104048. ⟨10.1016/j.resmic.2023.104048⟩
Effect of diet composition on glandular gastric disease in horses
Samy Julliand, Marjorie Buttet, Tanguy Hermange, Patrick Hillon, Véronique Julliand
Journal of Veterinary Internal Medicine, 2023, pp.1-9. ⟨10.1111/jvim.16747⟩
Mixture of longitudinal factor analyzers and their application to the assessment of chronic pain
Amine Ounajim, Yousri Slaoui, Pierre-Yves Louis, Maxime Billot, Denis Frasca, Philippe Rigoard
Statistics in Medicine, 2023, 42 (18), pp.3259-3282. ⟨10.1002/sim.9804⟩
Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation
Sophal Try, Andrée Voilley, Thavarith Chunhieng, Joëlle De-Coninck, Yves Waché
Fermentation, 2023, 9 (6), pp.532. ⟨10.3390/fermentation9060532⟩
Study and optimization of formulation parameters during freeze–drying cycles of model probiotic: Morphology characterization of lyophilisates by scanning electron microscopy
Pierre Verlhac, S. Vessot, Ghania Degobert, G. Agusti, Claudia Cogné, J. Andrieu, Laurent Beney, Patrick Gervais, Sylvie Moundanga
Drying Technology, 2023, pp.1-7. ⟨10.1080/07373937.2023.2213314⟩
Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins
Thibaut Thery, Laurent Beney, Cédric Grangeteau, Sébastien Dupont
Food Control, 2023, 147, pp.109568. ⟨10.1016/j.foodcont.2022.109568⟩
Sustainable 3D printing of oral films with tunable characteristics using CMC-based inks from durian rind wastes
Pattaraporn Panraksa, Pornchai Rachtanapun, Parichat Thipchai, Eric Lesniewska, Claire-Helene Brachais, Frédéric Debeaufort, Odile Chambin, Pensak Jantrawut
European Journal of Pharmaceutics and Biopharmaceutics, 2023, 186 (10), pp.30-42. ⟨10.1016/j.ejpb.2023.03.006⟩
Statistical test for an urn model with random multidrawing and random addition
Irene Crimaldi, Pierre-Yves Louis, Ida Germana Minelli
Stochastic Processes and their Applications, 2023, 158, pp.342-360. ⟨10.1016/j.spa.2022.12.012⟩
Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine
Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Philippe Cayot, Richard Maroun
Foods, 2023, 12 (8), pp.1660. ⟨10.3390/foods12081660⟩
Influence of Surface Corona Discharge Process on Functional and Antioxidant Properties of Bio-Active Coating Applied onto PLA Films
Ana Božović, Katarina Tomašević, Nasreddine Benbettaïeb, Frédéric Debeaufort
Antioxidants , 2023, 12 (4), pp.859. ⟨10.3390/antiox12040859⟩
Interaction between Armenian clay-based ceramics and model wine during storage
Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart
OENO One, 2023, 57 (2), pp.101-113. ⟨10.20870/oeno-one.2023.57.2.7243⟩
Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging
Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Nasreddine Benbettaïeb, Abel Guarda, María José Galotto, Frederic Debeaufort
Molecules, 2023, 28 (7), pp.3045. ⟨10.3390/molecules28073045⟩
O-020 Estimating cheesemaking traits from quality characteristics of bulk sheep milk
L. Jiménez Sobrino, A.I. Garzón Sígler, J. Caballero-Villalobos, Bonastre Oliete, M.D. Pérez-Guzmán, R. Arias Sánchez
Animal. Science proceedings, 2023, 14 (1), pp.68-69. ⟨10.1016/j.anscip.2023.01.096⟩
Un indice de réponse clinique multidimensionnel pour améliorer l’évaluation de la douleur chez les patients souffrant d’un syndrome de douleur rachidienne persistante après une chirurgie rachidienne, une étude multicentrique prospective en vie réelle
Philippe Rigoard, Amine Ounajim, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, Manuel Roulaud, Nicolas Naiditch, Bénédicte Bouche, Philippe Page, Bertille Lorgeoux, Sandrine Baron, Kevin Nivole, Mathilde Many, Nihel Adjali, Elodie Charrier, Laure Poupin, Delphine Rannou, Géraldine de Montgazon, Brigitte Roy-Moreau, Nelly Grimaud, Romain David, Chantal Wood, Raphael Rigoard, Maarten Moens, Maxime Billot
Kinésithérapie, la Revue, 2023, 23 (255), pp.4-5. ⟨10.1016/j.kine.2022.12.007⟩
Interacting non-linear reinforced stochastic processes: Synchronization and no-synchronization
Irene Crimaldi, Pierre-Yves Louis, Ida Germana Minelli
Advances in Applied Probability, 2023, 55 (1), ⟨10.1017/apr.2022.18⟩
O-019 Exploring the relationships between coagulation, composition, microbiology and colorimetry of bulk tank milk from Manchega sheep
L. Jiménez Sobrino, A.I. Garzón Sígler, J. Caballero-Villalobos, Bonastre Oliete, M.D. Pérez-Guzmán, R. Arias Sánchez
Animal. Science proceedings, 2023, 14 (1), pp.67-68. ⟨10.1016/j.anscip.2023.01.095⟩
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima
Maëlys Puyo, Scott Simonin, Géraldine Klein, Vanessa Vaizant, Natalia Quijada Morin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Foods, 2023, 12 (4), pp.735. ⟨10.3390/foods12040735⟩
White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels
Rémy Romanet, Régis Gougeon, Maria Nikolantonaki
Antioxidants , 2023, 12 (2), pp.395. ⟨10.3390/antiox12020395⟩
The grapevine LysM receptor-like kinase VvLYK5-1 recognizes chitin oligomers through its association with VvLYK1-1
Thibault Roudaire, Tania Marzari, David Landry, Birgit Löffelhardt, Andrea A Gust, Angelica Jermakow, Ian Dry, Pascale Winckler, Marie-Claire Héloir, Benoit Poinssot
Frontiers in Plant Science, 2023, 14, ⟨10.3389/fpls.2023.1130782⟩
Fibre Composition and Maturity of Forage-Based Diets Affects the Fluid Balance, Faecal Water-Holding Capacity and Microbial Ecosystem in French Trotters
Sara Muhonen, Véronique Julliand
Animals, 2023, 13 (3), pp.328. ⟨10.3390/ani13030328⟩
Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions
Sofia Tachtalidou, Panagiotis Arapitsas, Marie-Jose Penouilh, Franck Denat, Philippe Schmitt-Kopplin, Régis Gougeon, Maria Nikolantonaki
Journal of Agricultural and Food Chemistry, 2023, 72 (4), pp.1885-1893. ⟨10.1021/acs.jafc.2c06690⟩
Profiles of Volatile Compounds from Seven New Hybrid Families Obtained by Crossings on Noir de Bourgogne Cultivar and Other Blackcurrant Varieties
Sandy Pagès-Hélary, Marine Nars-Chasseray, Laurence Dujourdy, Nathalie Cayot
Molecules, 2023, 28 (4), pp.1916. ⟨10.3390/molecules28041916⟩
Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coli
Charles Henriot, Hélène Celle, Victor Klaba, Adrien Biguenet, Cécile Miège, Amandine Daval, Philippe Amiotte-Suchet, Jean-Charles Beugnot, Thomas Karbowiak, Xavier Bertrand
Water Research, 2023, 230, pp.119582. ⟨10.1016/j.watres.2023.119582⟩
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review
Leina El Hosry, Nicolas Sok, Rosalie Richa, Layal Al Mashtoub, Philippe Cayot, Elias Bou-Maroun
Foods, 2023, 12 (4), pp.895. ⟨10.3390/foods12040895⟩
Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant
Nasreddine Benbettaïeb, Emna Mlaouah, Sylvie Moundanga, Claire-Helene Brachais, Mia Kurek, Kata Galić, Frédéric Debeaufort
Journal of the Science of Food and Agriculture, 2023, 103 (3), pp.1115-1126. ⟨10.1002/jsfa.12106⟩
Evaluation of carboxylic acid-derivatized corroles as novel gram-positive antibacterial agents under non-photodynamic inactivation conditions
Marc Sautour, Sandrine Pacquelet, Claude Gros, Nicolas Desbois
Bioorganic and Medicinal Chemistry Letters, 2023, 82, pp.129167. ⟨10.1016/j.bmcl.2023.129167⟩
Complex carbonaceous matter in Tissint martian meteorites give insights into the diversity of organic geochemistry on Mars
Philippe Schmitt-Kopplin, Marco Matzka, Alexander Ruf, Bénédicte Ménez, Hasnaa Chennaoui Aoudjehane, Mourad Harir, Marianna Lucio, Jasmine Hertzog, Norbert Hertkorn, Régis Gougeon, Victor Hoffmann, Nancy Hinman, Ludovic Ferrière, Ansgar Greshake, Zelimir Gabelica, László Trif, Andrew Steele
Science Advances , 2023, 9 (2), pp.eadd6439. ⟨10.1126/sciadv.add6439⟩
Potential estimation model in French alpine skiing - Individual evolution curve and progression typology
Quentin de Larochelambert, Kilian Barlier, Imad Hamri, Audrey Difernand, Adrien Sedeaud, Jean-François Toussaint, Juliana Antero, Pierre-Yves Louis, Nicolas Coulmy
Frontiers in Physiology, 2023, 13, pp.1082072. ⟨10.3389/fphys.2022.1082072⟩
Cell morphology observations for discriminating between <i>Brettanomyces bruxellensis</i> strains among genetic groups
Sandrine Rousseaux, Manon Lebleux, Emmanuel Denimal, Stéphanie Weidmann
IVES Technical Reviews vine and wine, 2023, ⟨10.20870/IVES-TR.2023.7339⟩
Les polyosides : quel potentiel et quelles limites pour l’emballage alimentaire ?
Urena M, Thị Thanh-Trúc Phùng, Domenek S, Dole P, Gaëlle Roudaut, Aurélie Lagorce, Thomas Karbowiak
Industries Alimentaires et Agricoles, 2023, 87, pp.40-43
Time-Restricted Feeding Potentiates the Ability of Lacticaseibacillus casei to Enrich the Retina in Omega-3 Fatty Acids
Pierre Lapaquette, Anne-Sophie Boucard, Florian Chain, Stéphane Grégoire, Luis Bermúdez-Humarán, Niyazi Acar, Marie-Agnès Bringer
Aging and disease, 2023, 14 (6), pp.1945-1949. ⟨10.14336/AD.2023.0324⟩
Validation of a new method for monitoring trace elements in Mediterranean cereal soils
Nada Lebbos, Catherine Keller, Laurence Dujourdy, Michel Afram, Pierre Curmi, Talal Darwish, Claude Daou, Elias Bou-Maroun
International Journal of Environmental Analytical Chemistry, 2023, 103 (18), pp.6277-6293. ⟨10.1080/03067319.2021.1953000⟩
The Yin-Yang of the Green Fluorescent Protein: Impact on Saccharomyces cerevisiae stress resistance
Mélanie Ragon, Lucie Bertheau, Jennifer Dumont, Tiffany Bellanger, Marie Grosselin, Mohini Basu, Eléonore Pourcelot, Walid Horrigue, Emmanuel Denimal, Ambroise Marin, Basile Vaucher, Antoine Berland, Corentin Lepoivre, Sébastien Dupont, Laurent Beney, Hazel Davey, Stéphane Guyot
Journal of Photochemistry and Photobiology B: Biology, 2023, 238, pp.112603. ⟨10.1016/j.jphotobiol.2022.112603⟩
Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum
Edouard Munier, Hélène Licandro, Eric Beuvier, Rémy Cachon
International Microbiology, 2023, ⟨10.1007/s10123-022-00316-y⟩
Molecular chaperone function of three small heat-shock proteins from a model probiotic species
Maria Resa Te Rocchetti, Tiffany Bellanger, Maria Incoronata Trecca, Stephanie Weidmann, Rosella Scrima, Giuseppe Spano, Pasquale Russo, Vittorio Capozzi, Daniela Fiocco
Cell Stress and Chaperones, 2023, 28 (1), pp.79-89. ⟨10.1007/s12192-022-01309-6⟩
Use of enological tannins to protect the color of Rosé wine in a 2 bioprotection strategy
Puyot M, Scott Simonin, Klein G, Vanessa Vaizant, Natalia Quijada Morin, H. Alexandre, Raphaëlle Tourdot-Maréchal
Foods, 2023
Towards better understanding of the strain–stress curve of cork : a structure–mechanical properties approach
Massimiliano Gerometta, Xavier Gabrion, Aurélie Lagorce, Sébastien Thibaud, Thomas Karbowiak
Materials & Design, 2023, 235, pp.112376 (17). ⟨10.1016/j.matdes.2023.112376⟩
Intestinal Candida albicans overgrowth in IgA deficiency
Alicia Moreno-Sabater, Delphine Sterlin, Lejla Imamovic, Fabienne Bon, Anne-Cecile Normand, Cecile Gonnin, Marianne Gazzano, Merieme Bensalah, Karim Dorgham, Elyes Ben Salah, Aniss Acherar, Christophe Parizot, Virginie Rigourd, Hervé Begue, Frederic Dalle, Claude Bachmeyer, Christophe Hennequin, Hans Yssel, Marion Malphettes, Claire Fieschi, Jehane Fadlallah, Guy Gorochov
Journal of Allergy and Clinical Immunology, In press, ⟨10.1016/j.jaci.2023.03.033⟩
The potential of microorganisms as biomonitoring and bioremediation tools for mercury-contaminated soils
Lorraine Meyer, Stéphane Guyot, Michel Chalot, Nicolas Capelli
Ecotoxicology and Environmental Safety, 2023, 262, pp.115185. ⟨10.1016/j.ecoenv.2023.115185⟩
Gradient concentration strip–specific epidemiological cut-off values of antifungal drugs in various yeast species and five prevalent Aspergillus species complexes
Victor Mercier, Valérie Letscher-Bru, Marie-Elisabeth Bougnoux, Laurence Delhaes, Françoise Botterel, Danièle Maubon, Frédéric Dalle, Alexandre Alanio, Sandrine Houzé, Eric Dannaoui, Carole Cassagne, Sophie Cassaing, Marie-Fleur Durieux, Arnaud Fekkar, Jean-Philippe Bouchara, Jean-Pierre Gangneux, Julie Bonhomme, Damien Dupont, Damien Costa, Boualem Sendid, Taieb Chouaki, Nathalie Bourgeois, Antoine Huguenin, Sophie Brun, Caroline Mahinc, Lilia Hasseine, Solène Le Gal, Anne‐Pauline Bellanger, Eric Bailly, Florent Morio, Céline Nourrisson, Nicole Desbois-Nogard, Estelle Perraud, Anne Debourgogne, Hélène Yera, Laurence Lachaud, Milène Sasso
Clinical Microbiology and Infection, 2023, 29 (5), pp.652.e9-652.e15. ⟨10.1016/j.cmi.2022.11.030⟩
Is the lipochaperone activity of sHSP a key to the stress response encoded in its primary sequence?
Tiffany Bellanger, Stéphanie Weidmann
Cell Stress and Chaperones, 2023, 28 (1), pp.21-33. ⟨10.1007/s12192-022-01308-7⟩
Des protéines d’insectes et de microalgues dans nos assiettes : Grâce à l’optimisation des étapes d’extraction ou à la mise en forme par cuisson-extrusion
Aurélie Lagorce, Dominique Champion, Melissa Justin, Gabriel LE FLEM, Francine Fayolle, Vanessa Jury, Samir Mezdour, Camille Loupiac
IAA La revue des industries agroalimentaires, 2023, 83, pp.25-28
L’interface bouchon/goulot : un élément clé de la conservation du vin en bouteille.
Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean Pierre Bellat, Thomas Karbowiak
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.46-50
2022
77 publications
Endotracheal tube biofilm in critically ill patients during the COVID-19 pandemic : description of an underestimated microbiological compartment
Thomas Maldiney, Valentin Pineau, Catherine Neuwirth, Linda Ouzen, Isabelle Eberl, Géraldine Jeudy, Sophie Dalac, Lionel Piroth, Mathieu Blot, Marc Sautour, Frédéric Dalle, Caroline Abdulmalak, Romain ter Schiphorst, Paul-Simon Pugliesi, Thomas Poussant, Agathe Ogier-Desserrey, Isabelle Fournel, Melchior de Giraud D’agay, Marine Jacquier, Marie Labruyère, François Aptel, Jean-Baptiste Roudaut, Thibault Vieille, Pascal Andreu, Sébastien Prin, Pierre-Emmanuel Charles, Maël Hamet, Jean-Pierre Quenot
Scientific Reports, 2022, 12 (1), pp.22389. ⟨10.1038/s41598-022-26560-w⟩
Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulation
Philippe Bodart, Pierre Fouilloux, Adam Rachocki, Adrien Lerbret, Thomas Karbowiak, Ali Assifaoui
Carbohydrate Polymers, 2022, 298, pp.120093. ⟨10.1016/j.carbpol.2022.120093⟩
A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systems
Amélie Vauris, Sophie Valcauda, Florence Husson, Joëlle De-Coninck
Biotechnology Reports, 2022, 36, pp.e00764. ⟨10.1016/j.btre.2022.e00764⟩
Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies
Mojtaba Azari-Anpar, Pascal Degraeve, Nadia Oulahal, Isabelle Adt, Kambiz Jahanbin, Yann Demarigny, Ali Assifaoui, Farideh Tabatabaei Yazdi
Food Bioscience, 2022, 50 (A), pp.102058. ⟨10.1016/j.fbio.2022.102058⟩
Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Fluid Balance, Water-Holding Capacity and Viscosity in Equine Caecum and Colon Digesta
Sara Muhonen, Christelle Philippeau, Véronique Julliand
Animals, 2022, 12 (23), pp.3340. ⟨10.3390/ani12233340⟩
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
Scott Simonin, Carole Honoré-Chedozeau, Ludovic Monnin, Vanessa David-Vaizant, Benoît Bach, Hervé Alexandre, Bertrand Chatelet, Raphaëlle Tourdot-Marechal
Australian Journal of Grape and Wine Research, 2022, 2022, pp.1-13. ⟨10.1155/2022/1489094⟩
In Situ Polymerization of Linseed Oil-Based Composite Film: Enhancement of Mechanical and Water Barrier Properties by the Incorporation of Cinnamaldehyde and Organoclay
Rim Guesmi, Nasreddine Benbettaieb, Mohamed Ramzi Ben Romdhane, Thouraya Barhoumi-Slimi, Ali Assifaoui
Molecules, 2022, 27 (22), pp.8089. ⟨10.3390/molecules27228089⟩
Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
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Applied Organometallic Chemistry, 2022, 36 (6), ⟨10.1002/aoc.6625⟩
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Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand
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The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine
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New insights into moisture sorption characteristics, nutritional composition, and antioxidant and morphological properties of dried duckweed [ Wolffia arrhiza (L.) Wimm]
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Relative age effect in French alpine skiing: Problem and solution
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Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor
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Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica
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Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability
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Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract
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Cryptosporidiosis outbreak in Amazonia, French Guiana, 2018
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