Organized by PAM and ICMUB labs, it will take place at L'Institut Agro Dijon.
News
PAM Lab General Meeting 12 July 2024
The first general meeting of the new PAM Lab was held in Arbois, bringing together staff from Poligny and Dijon.
Conference of the Lactic Bacteria Club
Actus
Organised by UMR PAM lab, the 24th lactic bacteria club symposium took place from 12 to 14 June in Dijon at the Centre des Sciences du Goût et de…
PROSPECTIVES ANR project
(2024-2028, AAP 2022).
Optimize the drying of insect and micro-algae biomass, to increase the use of these new protein sources in human food.
FluoPath ANR project
(2024 - 2028, AAPG 2023).
Developing fluorescent biomarkers for two pathogens in dairy environments.
Mini experimental cheese dairy FROMEX certified ISO 9001:2015
Actus
The FROMEX Experimental Minifromagerie platform is ISO 9001:2015 certified.
Protein methods and assays
Actus
“Everything you always wanted to know but never dared to ask! »
Mastering protein dosage may seem to respond to simple technical expectations of…
New Frontiers in Sparkling Wine Production
Actus
This book offers an overview of the microbiological, technological/oenological, and economical aspects concerning sparkling wine production. The first…
