PROSPECTIVES ANR project
(2024-2028, AAP 2022).
Optimize the drying of insect and micro-algae biomass, to increase the use of these new protein sources in human food.
(2024-2028, AAP 2022).
Optimize the drying of insect and micro-algae biomass, to increase the use of these new protein sources in human food.
(2024 - 2028, AAPG 2023).
Developing fluorescent biomarkers for two pathogens in dairy environments.
The FROMEX Experimental Minifromagerie platform is ISO 9001:2015 certified.
“Everything you always wanted to know but never dared to ask! »
Mastering protein dosage may seem to respond to simple technical expectations of…
This book offers an overview of the microbiological, technological/oenological, and economical aspects concerning sparkling wine production. The first…
The project partners and the Vitagora competitiveness cluster are organizing this event for professionals in the agri-food sector, technical centers,…
On 2024 March 14, BTS and DUT students met in Poligny for a day of discovery of science and food professions, with milk and cheese as an example.
Want to join us!
Would you like to take part in public research and participate in projects which are vital for society such as adapting to climate…
The Carnot Qualiment seminar took place on February 6 and 7, 2024 in Dijon.