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Want to join us a dynamic research team focused on food fermentation and cheese-making processes?
The PAM lab is recruiting a Junior Chair Professor to…
News
HDR (Research Habilitations) defenses schedule
- 19 June 2025 - BENBETTAIEB Nasreddine “Design of bio-based food packaging: from active functionalization to controlling biodegradation”
- 30 June 2025 -…
Schedule of PhD defenses in 2026
- 6 July 2026 - Léa SAVARD “Understanding the effect of environmental variables on the survival and growth of Clostridium perfringens: application to…
Technical day: "From insects to microalgae: advances in the EXOTICA project" - 15 June 2026 at PAM lab
The EXOTICA project explores the potential of proteins derived from insects and microalgae for the development of sustainable and functional…
Understanding veil yeasts: an oenological challenge
Kick-off of a new research project on veil yeasts, with the arrival of a new doctoral student
The DiVVA Platform certified by IBISA
The DiVVA platform has now been awarded IBISA certification, which is a national accreditation that recognises the quality of its infrastructure and…
PAM Lab General Meeting – January 23, 2026
All staff from the various PAM Lab sites met for the general meeting at Dijon on 23 January 2026.
JDD 2025
On 2 December 2025, the JDD 2025 (Doctoral Students' Day) was held, an unmissable annual event at the PAM lab, dedicated to promoting the work of the…
