News

HDR (Research Habilitations) defenses schedule

  • 31 August 2026 - LICANDRO Hélène “The role of lactic acid bacteria from fermented foods in the oral cavity”
  • 19 June 2026 - BENBETTAIEB  Nasreddine 

Thomas Karbowiak joins the Stratégies Emballages Club

Congratulations to Thomas Karbowiak on this distinction!

PAM lab joins the Ferments du Futur Distributed Platform

In 2026, PAM lab joined the Ferments du Futur distributed platform.

Established in 2022 with seven partner research units, the distributed platform…

PAM lab researchers bring their work to the Avignon OFF Festival.

Laura Carballido is collaborating with the theatre company Les Sens des Mots on an original art-and-science project. Their exchanges have given rise…

We are hiring

Want to join us a dynamic research team?

The PAM lab is recruiting an R&D Engineer in Biotechnological Techniques to support its research activities in…

Highlights from the EXOTICA Project Technical Results Day

On June 15, UMR lab hosted the EXOTICA Project Technical Results Day, organized in collaboration with Carnot Qualiment and Vitagora

Two members of PAM Lab join the organizing committee of WAC – IVAS 2026

PAM lab is proud to announce that Maria Nikolantonaki and Régis Gougeon are members of the organizing committee for WAC – IVAS 2026, which will take…

We are hiring

Want to join us a dynamic research team focused on food fermentation and cheese-making processes?

The PAM lab is recruiting a Junior Chair Professor to…

Schedule of PhD defenses in 2026

  • 6 July 2026 - Léa SAVARD “Understanding the effect of environmental variables on the survival and growth of Clostridium perfringens: application to…

Technical day: "From insects to microalgae: advances in the EXOTICA project" - 15 June 2026 at PAM lab

The EXOTICA project explores the potential of proteins derived from insects and microalgae for the development of sustainable and functional…