The main objective of the FluoPath project is to identify new biomarkers coupled to a fluorescent biosensor to gain new insights into the physiological state of two pathogens (Listeria monocytogenes and Bacillus cereus) in dairy environments (milk, diluted model cheese and, if possible, solid model cheese) in relation to the impact of technological perturbations. Ultimately, this knowledge, combined with that available in the scientific literature, will be used to improve predictive models for microbiological risk in dairy products. For more information …

Contact us: Stéphane Guyot [stephane.guyot(at)agrosupdijon.fr]