Through interactive presentations and practical demonstrations, students were able to interact with professionals in the dairy sector and discover the different professions and the training paths to access them: cheese makers, laboratory technicians, R&D, quality, engineers , researchers and teachers.

The students followed a course punctuated by 6 educational and participatory workshops built by interprofession association of dairy sector: Maison du Comté, Centre Technique des Fromages Comtois, Fédération Régionale des Coopératives Laitières du Massif Jurassien, Jura Departmental Analysis Laboratory, INRAE, ENILEA and Institut Agro Dijon.

At INRAE ​​Poligny, students were able to understand experimental research where scientific knowledge is built with the use of an original technological tool: the experimental mini cheese factory.

It was the first edition. Look for more information in future issues !