mise à jour 23/08/2024

Fibrobacter sp. HC4, a newly isolated strain, demonstrates a high cellulolytic activity as revealed by enzymatic measurements and in vitro assay. Froidurot A., Jacotot E., Julliand S., Grimm P., Julliand V. (2024). Applied and Environmental Microbiology, 90, 8, 514-24. doi: https://doi.org/10.1128/aem.00514-24

Risk of fungal exposure in the homes of patients with hematologic malignancies. Sautour M, Guilloteau A., Valot S., Basmaciyan L., Bailly E., Sixt N., Tetu J., Lafon I. Caillot D., Dalle F. (2024). Journal of Medical Mycology, 34, 3, 101492. doi: https://doi.org/10.1016/j.mycmed.2024.101492

A new sol-gel fluorescent sensor to track carbonyl compounds. Carballido L., Bou-Maroun E., Weber G., Bezverkhyy I., Karbowiak T. (2024). Talanta, 279, 126569. doi: https://doi.org/10.1016/j.talanta.2024.126569

Effect of Vintage on Volatile Compounds of Different Cultivars of Blackcurrant (Ribes nigrum) Berries. Pages-Helary S., Cayot N. (2024). ACS Food science & technology, 4, 7, 1714–1721. doi: http://dx.doi.org/10.1021/acsfoodscitech.4c00171

The role of membrane physiology in sHSP Lo18-lipid interaction and lipochaperone activity. Bellanger T., Wien F., Combet S., Varela PF, Weidmann S. (2024). Scientific reports, 14, 17048. doi: https://doi.org/10.1038/s41598-024-67362-6

Multiscale dynamics and molecular mobility in cellulose-rich materials. Coelho GO., Deleris I., Champion D., Wallecan J., Debon S., Roudaut G. (2024). Carbohydrate polymers, 344, 122490,. doi: https://doi.org/10.1016/j.carbpol.2024.122490

Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax. Choeybundit W., Karbowiak T., Lagorce A., Ngiwngam K., Auras R., Rachtanapun P., Noiwan D., Tongdeesoontorn W. (2024). Polymers, 16, 13, 1887. doi: https://doi.org/10.3390/polym16131887

Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and loreal aroma of Catarratto wines. Naselli V., Pirrone A., Viola E., Craparo V., Porrello A., Maggio A., Seminerio V., Rocca G., Notarbartolo G., Krieger-Weber S., Vagnoli P., Weidmann S., Guzzon R., Settanni L., Moschetti G., Francesca N., Alfonzo A. (2024). Food Chemistry,  460, Part 3,140647. doi: https://doi.org/10.1016/j.foodchem.2024.140647

Adsorption of β-Lactoglobulin on Thiol-Functionalized Mesoporous Silica. Chaabane L., Loupiac C., Bouyer F., Bezverkhyy  I., Foley S., Assifaoui A. (2024). Langmuir, 40, 31, 16132–16144. doi: https://doi.org/10.1021/acs.langmuir.4c01099

Synthesis and characterization of new acid-functionalized porphyrins displaying antimicrobial activity against gram positive bacteria, yeasts and filamentous fungi with or without ultra-high irradiance. Sautour M., Théry T., Divoux  G., Dupont S., Beney L., Gros C., Desbois N. (2024). Bioorganic and Medicinal Chemistry, 109, 117810. doi: https://doi.org/10.1016/j.bmc.2024.117810

Influence of Cheese Composition on Aroma Content, Release, and Perception. Andriot I., Septier C., Peltier C., Noirot E., Barbet P., Palme R., Arnould C., Buchin S., Salles C. (2024). Molecules, 29, 14, 3412. doi: https://doi.org/10.3390/molecules29143412

Evaluating the biomolecular interaction between delamanid/formulations and human serum albumin by fluorescence, CD spectroscopy and SPR: Effects on protein conformation, kinetic and thermodynamic parameters. Tongkanarak K., Loupiac C., Neiers F., Chambin O., Srichana T. (2024). Colloids and Surfaces B: Biointerfaces, 239,113964. doi: https://doi.org/10.1016/j.colsurfb.2024.113964

Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights. Romruen O., Karbowiak T., Auras R., Rawdkuen S. (2024). Food Packaging and Shelf Life, 44, 101299. doi: https://doi.org/10.1016/j.fpsl.2024.101299

Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pH. Amat T., Assifaoui A., Buczkowski J., Silva J V-C., Schmitt C., Saurel R. (2024). Food Chemistry, 458, 140176. doi: https://doi.org/10.1016/j.foodchem.2024.140176

Die Kontaktfläche zwischen Flaschenhals und Korken: ein Schlüsselparameter bei der Reifung von Flaschenweinen. Chanut J., Lagorce A., Gougeon R.D., Bellat J.P., Karbowiak T. (2024). IVES Technical Reviews vine and wine, pp.1-2. doi: https://doi.org/10.20870/IVES-TR.2024.7952

Interplay between soluble and insoluble protein/calcium/phytic acid complexes in dispersions of faba bean and pea protein concentrates around neutral pH. Amat T., Assifaoui A., Buczkowski J., V.C. Silva J., Schmitt C., Saurel R. (2024). Food Hydrocolloids, 147, Part A, 109273. doi: https://doi.org/10.1016/j.foodhyd.2023.109273

Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells. de Andrade E.W.V., Hoskin R.T., Dupont S., Beney L., Caon T., da Silva Pedrini M.R. (2024). Systems Microbiology and Biomanufacturing, 4, 2. doi: https://doi-org.proxy-bu1.u-bourgogne.fr/10.1007/s43393-024-00248-w

Oleanolic acid glycosides from two species of Olax: Olax wildemanii and Olax subscorpioidea. Pertuit D., Sautour M., Miyamoto T., Delaude C., Kapundu M., Lacaille-Dubois M.A., Mitaine-Offer A.C. (2024). Phytochemistry Letters, 60, Pages 14-18. doi: https://doi.org/10.1016/j.phytol.2024.01.011

Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen. Tran T., Steyer D., Verdier F., Martin A., Alexandre H., Grandvalet C., Tourdot-Maréchal R. (2024). Food Bioprocess Technol. doi: https://doi-org.proxy-bu2.u-bourgogne.fr/10.1007/s11947-024-03470-5

Identification of volatile and odor‐active compounds in pea protein fractions obtained by a modified extraction method using fermentation. Emkani M., Gourrat K., Oliete B., Saurel R. (2024). Journal of Food Science, 1-21. doi: https://doi.org/10.1111/1750-3841.17145

Characterization of oil extracted from wild apricot seeds kernel using submerged alcoholic fermentation and its quality characteristics. Nausad M., Kumar H., Sharma G., Dulta K., Dviwedi A., Guyot S., Sharma S. (2024). Process Biochemistry, 142, 175-183. doi: https://doi.org/10.1016/j.procbio.2024.04.024

Exploring techno-functional properties, synergies, and challenges of pectins: A review. Assifaoui A., Hayrapetyan G., Gallery C., Agoda-Tandjawa G. (2024). Carbohydrate polymer technologies and applications, 7. doi: https://doi.org/10.1016/j.carpta.2024.100496

Faecalibacterium duncaniae A2-165 regulates the expression of butyrate synthesis, ferrous iron uptake, and stress-response genes based on acetate consumption. Verstraeten S., Layec S., Auger S., Henry C., Charif S., Jaszczyszyn Y., Sokol H., Beney L., Langella P., Thomas M., Huillet E. (2024). Scientific reports, 14, 987. doi: https://doi.org/10.1038/s41598-023-51059-3 

1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls. Tachtalidou S., Spyros A., Sok N., Heinzmann SS., Denat F., Schmitt-Kopplin P., Gougeon  RD., Nikolantonaki M. (2024). Food Chemistry, 449. doi: https://doi.org/10.1016/j.foodchem.2024.138944

Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation. Daval C., Tran T., Verdier F., Martin A., Alexandre H., Grandvalet C., Tourdot-Maréchal R. (2024).  Foods, 13, 8. doi: https://doi.org/10.3390/foods13081181

Exploring the role of production and release of proteins for microbial interactions in kombucha. Rey JR., Tran, T., Aumeunier A., Rieu A., Verdier F., Martin A., Alexandre H., Tourdot-Maréchal R., Grandvalet C. (2024). LWT Food Science and Technology, 198. doi: https://doi.org/10.1016/j.lwt.2024.116016

The transplantation of the gut microbiome of fat-1 mice protects against colonic mucus layer disruption and endoplasmic reticulum stress induced by high fat diet. Bourragat A., Escoula Q., Bellenger S., Zemb O., Beaumont M., Chaumonnot K., Farine, JP., Jacotot E., Bonnotte A., Avoscan L., Lherminier J., Luo KJ., Narce M., Bellenger J. (2024). GUT MICROBES, 16, 1. doi: https//doi.org/10.1080/19490976.2024.2356270

Changes of faecal bacterial communities and microbial fibrolytic activity in horses aged from 6 to 30 years old. Baraille, M., Buttet, M., Grimm, P., Milojevic, V., Julliand, S., Julliand, V., (2024). PLOS ONE, 19, 6. doi : https://doi.org/10.1371/journal.pone.0303029

Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition. Bordet F., Romanet R., Bahut F., Ferreira V., Peña C., Julien-Ortiz A., Roullier-Gall C., Alexandre H. (2024). Food Chemistry, 441. doi: https://doi.org/10.1016/j.foodchem.2024.138391

Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance? Eicher C., Tran T., Munier E., Coulon J., Favier M., Reguant C., Grandvalet C. (2024). Food resarch international, 179. doi: https://doi.org/10.1016/j.foodres.2024.114027

The oxidative stability of champagne base wines aged on lees in barrels: A 2-Year study. Maxe C., Romanet R., Parisot M., Gougeon RD., Nikolantonaki M. (2024). Antioxidants, 13 (3). doi:  https://doi.org/10.3390/antiox13030364

Competition for nitrogen resources: an explanation of the effects of a bioprotective strain metschnikowia pulcherrima on the growth of hanseniaspora genus in oenology. Puyo M., Scalabrino L ., Romanet R., Simonin S., Klein G., Alexandre H., Tourdot-Maréchal R. (2024). Foods, 13 (5). doi:  https://doi.org/10.3390/foods13050724

Enhancing the quality of refrigerated smooth-hound shark fillet with a fish gelatin coating enriched with garden cress extract. Salem A., Abdelhedi O., Sebii, H., Ben Taheur F., Fakhfakh N., Debeaufort, F., Jridi M., Zouari N. (2024). Journal of aquatic food product technology. doi: https://doi.org/10.1080/10498850.2024.2320264

A stochastic frontier approach to study the relationship between the hygienic quality of bulk tank sheep milk and technical efficiency of the coagulation process. Jiménez L., Perea JM., Caballero-Villalobos, J., Angón, E., Cecchinato A., Amalfitano N., Oliete, B., Arias R. (2024).Foods, 13 (6). doi:  https://doi.org/10.3390/foods13060873 

Associations between milk coagulation properties and microbiological quality in sheep bulk Tank Milk.Arias R., Jiménez L., Garzón A., Caballero-Villalobos J., Oliete, B., Amalfitano, N., Cecchinato, A., Perea, JM. (2024). Foods, 13 (6). doi:  https://doi.org/10.3390/foods13060886 

High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage. Nicolas S., Bois B., Billet K., Romanet R., Bahut F., Uhl J., Schmitt-Kopplin P., Gougeon R., de Oliveira PV. (2024). Foods, 13 (1). doi: https://doi.org/10.3390/foods13010054

Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine? Eicher C., Coulon J., Favier M., Alexandre H., Reguant C., Grandvalet C. (2024). Frontiers in microbiology, 14. doi: https://doi.org/10.3389/fmicb.2023.1283220

Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina. Lapaquette P., Terrat S., Proukhnitzky L., Martine L., Grégoire S., Buteau B., Cabaret S., Rieu A., Bermúdez-Humarán L-G., Gabrielle P-H., Creuzot-Garcher C., Berdeaux O., Acar N., Bringer M-A. (2024). NPJ Biofilm and microbiomes, 10 (1). doi : https://doi.org/10.1038/s41522-023-00474-5

CMV Infection and Lymphopenia: Warning Markers of Pneumocystis Pneumonia in Kidney Transplant Recipients. Eberl I., Binquet C., Legendre M., Dalle F., Piroth L., Tinel C., Blot M., (2024). Transplant international, 37. doi: https://doi.org/10.3389/ti.2024.12192

Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation. Hajlaoui, K., Abdelhedi, O., Salem, A., Debeaufort, F., Zouari, N., Zhang, Y., Jridi, M., (2024). Food Hydrocolloids, 150 (2024) 109698. doi: https://doi.org/10.1016/j.foodhyd.2023.109698

Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae: A new strategy for the wine fermentation process. Palud A., Roullier-Gall C., Alexandre H., Weidmann S., (2024). Food microbiolgy, 117. doi: https://doi.org/10.1016/j.fm.2023.104386

Effect of polymer structure on the functional properties of alginate for film or coating applications. Ureña M., Carullo D., Phùng TTT., Fournier P., Farris S., Lagorce A., Karbowiak T., (2024). Food hydrocolloids, 149, 109557. doi: https://doi.org/10.1016/j.foodhyd.2023.109557

Biodegradable active coating from chitosan/astaxanthin crosslinked with genipin to improve water resistance, moisture and oxygen barrier and mechanical properties of Kraft paper. Inthamat P., Karbowiak T., Tongdeesoontorn W., Siripatrawan U., (2024). International journal of biological macromolecules, 254, 2, 127816. doi: https://doi.org/10.1016/j.ijbiomac.2023.127816

A key to wine conservation lies in the glass–cork interface.Chanut, J., Bellat, J.-P., Gougeon, R., Karbowiak, T. (2023). PNAS Nexus, 2. doi: https://doi.org/10.1093/pnasnexus/pgad344

Sequential extraction of high-added value molecules from grape pomace via supercritical fluid extraction applying water as co-solvent.Hayrapetyan, G., Trchounian, K., Buon, L., Noret, L., Pinel, B., Lagrue, J., & Assifaoui, A. (2023). RSC Sustainability, 1. doi : https://doi.org/10.1039/D3SU00183K

Effect of xyloglucan-based coating enriched with cashew apple coproduct extract on quality and antioxidant metabolism of guava during ripening postharvest. Pontes, C., Sampaio, L., Lima, A., Gallao, M., Miranda, M., Eça, K., Karbowiak, T., & Oliveira, L. (2023).  Food Chemistry Advances, 2, 100226. doi : https://doi.org/10.1016/j.focha.2023.100226

Influence of Surface Corona Discharge Process on Functional and Antioxidant Properties of Bio-Active Coating Applied onto PLA Films. Božović, A.; Tomašević, K.; Benbettaieb, N.; Debeaufort, F. (2023).Antioxidants, 2023, 12(4), 859. doi : https://doi.org/10.3390/antiox12040859

To exploring the role of probiotics, plant-based fermented products, and paraprobiotics as anti-inflammatory agents in promoting human health. Kumar H., Dhalaria R., Guleria S., Cimler R., Choudhary R., Dhanjal DS., Singh R., Kimta N., Dulta K., Pathera AK., Khan A., Nausad M., Alomar SY., Manickam S., Kuca K., (2023). Journal of agriculture and food research, 14, 100896. doi: https://doi.org/10.1016/j.jafr.2023.100896

Effects of ionizing radiation on organic volatile compounds from PEA protein isolate.Fischer E., Cayot P., Cachon R., Cayot N., (2023). Heliyon, 9, 12, e22658. doi: https://doi.org/10.1016/j.heliyon.2023.e22658

Influence of spontaneous, "pied de cuve" and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties. Alvarez-Barragán J., Mallard J., Ballester J., David V., Vichi S., Tourdot-Maréchal R., Alexandre H., Roullier-Gall C., (2023). Food research international, 174, 113648. doi: https://doi.org/10.1016/j.foodres.2023.113648 

Significant influence of four highly conserved amino-acids in lipochaperon-active sHsps on the structure and functions of the Lo18 protein. Bellanger T., Barreira DD., Wien F., Delarue P., Senet P., Rieu A., Neiers F., Varela PF., Combet S., Weidmann S., (2023). Scientific reports, 13, 1, 19036. doi: https://doi.org/10.1038/s41598-023-46306-6

Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation. Emkani M., Moundanga S., Oliete B., Saurel R., (2023). Frontiers in nutrition, 10, 1284413. doi: 10.3389/fnut.2023.1284413

Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved.Puyo M., Mas P., Roullier-Gall C., Romanet R., Lebleux M., Klein G., Alexandre H., Tourdot-Maréchal R., (2023). Foods, 12, 21, 3927. doi: https://doi.org/10.3390/ foods12213927

Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity. Jacobs E., Chambin O., Debeaufort F., Benbettaieb N., (2023). Antioxidants, 12, 11, 1934. doi: https:// doi.org/10.3390/antiox12111934

Carbon Electrode Modified with Molecularly Imprinted Polymers for the Development of Electrochemical Sensor: Application to Pharmacy, Food Safety, Environmental Monitoring, and Biomedical Analysis.Bou-Maroun E., (2023). Chemosensors, 11, 11, 548. doi: https://doi.org/10.3390/ chemosensors11110548

Towards better understanding of the strain-stress curve of cork: A structure-mechanical properties approach. Gerometta M., Gabrion X., Lagorce A., Thibaud D., Karbowiak T., (2023). Materials & design, 235, 112376. doi: https://doi.org/10.1016/j.matdes.2023.112376

Functionalization of SBA-15 mesoporous silica for highly efficient adsorption of glutathione: characterization and modeling studies. Chaabane L., Nikolantonaki M., Weber G., Bezverkhyy I., Chassagnon R., Assifaoui A., Bouyer F., (2023). Journal of taiwan institute of chemical engineers, 152, 105169. doi: https://doi.org/10.1016/j.jtice.2023.105169

Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging. Bou-Maroun E., Dahbi L., Dujourdy L., Ferret PJ, Chagnon MC., (2023). Polymers, 15,19, 4009. doi: https://doi.org/10.3390/ polym15194009

Determination of Polystyrene Microplastic in Soil by Pyrolysis - Gas Chromatography - Mass Spectrometry (pyr-GC-MS). de Carvalho AR., Mathieu O., Thevenot M., Amiotte-Suchet P., Bertrand X., Beugnot JC., Karbowiak T., Celle H., (2023). Analytical letters. doi: https://doi.org/10.1080/00032719.2023.2262633

Biological and physico-chemical characterization of human norovirus-like particles under various environmental conditions. Abou-Hamad N., Estienney M., Chassagnon M., Bon M., Daval-Frerot P., de Rougemont A., Guyot S., Bouyer F., Belliot G., (2023). Colloids and surfaces B-biointerfaces, 231, 113545. doi: https://doi.org/10.1016/j.colsurfb.2023.113545

Summer diarrhea in children: a monocentric French epidemiological observational study. Mallier C., Creuzet E., Lambert C., Delmas J., Mirand A., Rochette E., Valot S., Moniot M., Dalle F., Henquell C., Merlin E., Poirier P., Verdan M., Nourrisson C., (2023). Scientific reports, 13, 1, 15078. doi: https://doi.org/10.1038/s41598-023-42098-x

Rheological properties, printability and microstructure of buttermilk-mashed potatoes incorporated with chlorpheniramine maleate as a material for 3D food printing.Jantrawut P., Khangtragool W., Buri K., Brachais CH., Chambin O., Ruksiriwanich W., Phimolsiripol Y., Chaiwarit T., (2023). International journal offood science and technology, 58, 11, 5796. doi: https://doi.org/10.1111/ijfs.16683

In-situ speciation and estimation of iron(II) and iron(III) contents in anisotropic polysaccharide-based hydrogel by 1H low-field nuclear magnetic resonance.Fouilloux P., Assifaoui A., Rachocki A., Karbowiak T., Bodart P., (2023). International journal of biological macromolecules, 253, 1, 126307. doi: https://doi.org/10.1016/j.ijbiomac.2023.126307

Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods.Salem A., Abdelhedi O., Sebii H., Ben Taheur F., Fakhfakh N., Jridi M., Zouari N., Debeaufort F., (2023). Heliyon, 9, 9, e19620. doi: https://doi.org/10.1016/j.heliyon.2023.e19620

Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review.El Hosry L., Bou-Mitri C., Dargham MB., Abou Jaoudeh M., Farhat A., El Hayek J., Mosleh JMB., Bou-Maroun E., (2023). Food Bioscience, 55, 103034. doi: https://doi.org/10.1016/j.fbio.2023.103034

Invasive fungal diseases in patients with autoimmune diseases: a case series from the French RESSIF network.Galmiche S., Thoreau B., Bretagne S., Alanio A., Paugam A., Letscher-Bru V., Cassaing S., Gangneux JP., Guegan H., Favennec L., Minoza A., Morio F., Bonhomme J., Desoubeaux G., Eloy O., Hasseine L., Sasso M., Millon L, Bellanger AP., Poirier P., Moniot M., Chouaki T., Huguenin A., Dalle F., Bouteille B., Nicolas M., Desbois-Nogard N., Bougnoux ME., Danion F., Poindron V., Néel A., Boukris-Sitbon K., Lanternier F., Terrier B., (2023). French mycoses study Grp, 9, 3, e003281. doi: https://doi.org/10.1136/rmdopen-2023-003281

To be or not to be required: Yeast vitaminic requirements in winemaking. Evers MS., Ramousse L., Morge C., Sparrow C., Gobert A., Roullier-Gall C., Alexandre H., (2023). Food microbiolgy, 115, 104330. doi: https://doi.org/10.1016/j.fm.2023.104330

Norovirus and sapovirus infections after allogeneic hematopoietic stem cell transplantation: is it worth it to look for them?  Mageau A., Ambert-Balay K., Boutolleau D., Schuffenecker I., Burel S., Kaplon J., Quoc SN., Uzunov M., Souchet L., de Rougemont A., Roos-Weil D., Baron M., (2023). Leukemia & Lymphoma, 64, 7, 1295. doi: https://doi.org/10.1080/10428194.2023.2211186

Advanced insight on the water dynamics of anisotropic hydrogels by field-cycling nuclear magnetic resonance: Application of 3-Tau model. Kogon R., Faux D., Assifaoui A., Bodart P., (2023). Carbohydrate polymers, 314, 120922. doi: https://doi.org/10.1016/j.carbpol.2023.120922

Gradient concentration strip-specific epidemiological cut-off values of antifungal drugs in various yeast species and five prevalent Aspergillus species complexes. Mercier V., Letscher-Bru V., Bougnoux ME., Delhaes L., Botterel F., Maubon D., Dalle F., Alanio A., Houzé S., Dannaoui E., Cassagne C., Cassaing S., Durieux MF., Fekkar A., Bouchara JP., Gangneux JP., Bonhomme J., Dupont D., Costa D., Sendid B., Chouaki T., Bourgeois N., Huguenin A., Brun S., Mahinc C., Hasseine L., Le Gal S., Bellanger AP., Bailly E., Morio F., Nourrisson, C., Desbois-Nogard N., Perraud-Cateau E., Debourgogne A., Yéra H., Lachaud L., Sasso M., (2023). Clinical microbiology and infection, 29, 5. doi: https://doi.org/10.1016/j.cmi.2022.11.030

Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging. Muñoz-Shugulí C., Rodríguez-Mercado F., Benbettaieb N., Guarda A., Galotto MJ., Debeaufort F., (2023). Molecules, 28, 7, 3045. doi: https://doi.org/10.3390/molecules28073045

Sustainable 3D printing of oral films with tunable characteristics using CMC-based inks from durian rind wastes. Panraksa P., Rachtanapun P., Thipchai P., Lesniewska E., Brachais CH., Debeaufort F., Chambin O., Jantrawut P., (2023). European journal of pharmaceutics and biopharmaceutics, 186, 30. doi: https://doi-org.proxy-bu1.u-bourgogne.fr/10.1016/j.ejpb.2023.03.006

Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must.Evers MS., Roullier-Gall C., Morge C., Sparrow C., Gobert A., Vichi S., Alexandre H., (2023). Foods, 12, 5, 972. doi: https://doi.org/10.3390/foods12050972

Expanding the diversity of Chardonnay aroma through the metabolic  interactions of Saccharomyces cerevisiae cocultures.Bordet F., Romanet R., Bahut F., Ballester J., Eicher C., Peña C., Ferreira V., Gougeon R., Julien-Ortiz A., Roullier-Gall C., Alexandre H., (2023). Frontiers in microbiology, 13, 1032842. doi: https://doi.org/10.3389/fmicb.2022.1032842

Evaluation of carboxylic acid-derivatized corroles as novel gram-positive antibacterial agents under non-photodynamic inactivation conditions.Sautour M., Pacquelet S., Gros CP., Desbois N., (2023). Biorganic & medicinal chemistry letters, 82, 129167. doihttps://doi-org.proxy-bu1.u-bourgogne.fr/10.1016/j.bmcl.2023.129167

Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions.Tachtalidou S., Arapitsas P., Penouilh MJ., Denat F., Schmitt-Kopplin P., Gougeon R., Nikolantonaki M., (2023). Journal of agricultural and food chemistry. doi: https://doi.org/10.1021/acs.jafc.2c06690

White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels.Romanet R., Gougeon R., Nikolantonaki M., (2023), Antioxidants, 12, 2, 395. doi: 10.3390/antiox12020395

Membrane vesicles released by Lacticaseibacillus casei BL23 inhibit the biofilm formation of Salmonella Enteritidis. Barreira DD., Laurent, J., Lourenço, J., Ducassou JN., Couté Y., Guzzo J., Rieu A., (2023)   Scientific reports, 13, 1, 1163. doi : https://doi.org/10.1038/s41598-023-27959-9

Continuous automated microbial monitoring in laboratory-scale winemaking experiments.Joran A., Schiessl K., Klein G., Besmer MD.,  Eicher C., Alexandre H., (2023), Oeno one, 57, (2),  2494-1271. doi: http://dx.doi.org/10.20870/oeno-one.2023.57.2.7192

Interacting non-linear reinforced stochastic processes: Synchronization and no-synchronization. Crimaldi I., Louis P.-Y., Minelli I. G., (2023), Advances in Applied Probability, 55, 1. doi: 2008.01489

Potential estimation model in French alpine skiing - Individual evolution curve and progression typology. De Larochelambert Q., Barlier K., Hamri I., Difernand A., Sedeaud A., Toussaint JF., Antero J., Louis PY., Coulmy N., (2023), Frontiers in Physiology, 13, 1082072. doi: https://doi.org/10.3389/fphys.2022.1082072

Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review. El Hosry L., Sok N., Richa R., Al Mashtoub L., Cayot P., Bou-Maroun E., (2023), Foods, 12, 4, 895. doi: https://doi.org/10.3390/foods12040895

Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coli. Henriot C., Celle-Jeanton H., Klaba V., Biguenet A., Miege C., Daval A., Amiotte-Suchet P., Beugnot JC., Karbowiak T., Bertrand X., (2023), Water Research, 230, 119582. doi: https://doi.org/10.1016/j.watres.2023.119582. 

Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus. Julliat F., Eicher C., Tourti N., Glaser P., Cabanel N., Coulon J., Favier M., Alexandre H., Reguant C., Guyot S., Grandvalet C., (2023), Research in Microbiology, 174, 3, 104048. doi: https://doi.org/10.1016/j.resmic.2023.104048. 

Fibre Composition and Maturity of Forage-Based Diets Affects the Fluid Balance, Faecal Water-Holding Capacity and Microbial Ecosystem in French Trotters. Muhonen S., Julliand V., (2023), Animals, 13, 3, 328. doi: https://doi.org/10.3390/ani13030328.

Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum. Munier E., Licandro H., Beuvier E., Cachon R., (2023), International Microbiology. doi: https://doi.org/10.1007/s10123-022-00316-y. Pubmed: 36609955

Profiles of Volatile Compounds from Seven New Hybrid Families Obtained by Crossings on Noir de Bourgogne Cultivar and Other Blackcurrant Varieties. Pagès-Hélary S., Nars-Chasseray M., Dujourdy L., Cayot N., (2023), Molecules, 28, 4, 1916. doi: https://doi.org/10.3390/molecules28041916. 

The Yin-Yang of the Green Fluorescent Protein: Impact on Saccharomyces cerevisiae stress resistance. Ragon M., Bertheau L., Dumont J., Bellanger T., Grosselin M., Basu M., Pourcelot E., Horrigue W., Denimal E., Marin A., Vaucher B., Berland A., Lepoivre C., Dupont S., Beney L., Davey H., Guyot S., (2023), Journal of Photochemistry and Photobiology B: Biology, 238, 112603. url: https://www.sciencedirect.com/science/article/pii/S1011134422002172. doi: https://doi.org/10.1016/j.jphotobiol.2022.112603

The grapevine LysM receptor-like kinase VvLYK5-1 recognizes chitin oligomers through its association with VvLYK1-1. Roudaire T. A., Marzari T. A., Landry D. A., Löffelhardt B. A., Gust A. A. Jermakow A., Dry I., Winckler P., Héloir MC., Poinssot B., (2023), Frontiers in Plant Science, 14. doi: https://doi.org/10.3389/fpls.2023.1130782

Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups. Rousseaux S., Lebleux M., Denimal E., Weidmann S., (2023), IVES Technical Reviews vine and wine. doi: https://doi.org/10.20870/IVES-TR.2023.7339

Complex carbonaceous matter in Tissint martian meteorites give insights into the diversity of organic geochemistry on Mars. Schmitt-Kopplin P., Matzka M., Ruf A., Ménez B., Chennaoui Aoudjehane H., Harir M., Lucio M., Hertkorn N., Gougeon R., Hoffmann V., Hinman NW., Ferrière L., Greshake A., Gabelica Z., Trif L., Steele A., (2023), Science Advances, 9, 2, eadd6439. doi: https://doi.org/10.1126/sciadv.add6439

Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins. Thery T., Beney L., Grangeteau C., Dupont S., (2023), Food Control, 147, 109568. doi: https://doi.org/10.1016/j.foodcont.2022.109568

Potential of polysaccharides for food packaging applications. Part 2/2: An experimental review of the effect of aging conditions on the functional properties of polysaccharide films. Urena M., Fournier P., Thanh-Truc TP., Lagorce A., Karbowiak T., Food Hydrocolloids, (2023), volume 144. doi: 10.1016/j.foodhyd.2023.108954.

Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings. Urena M., Thanh-Truc Phung T., Gerometta M., de Siqueira Oliveira L., Chanut J., Domenek S., Dole P., Roudaut G., Lagorce A., Karbowiak T., Food Hydrocolloids, (2023), volume 144. doi: 10.1016/j.foodhyd.2023.108955.

Must protection, sulfites versus bioprotection: A metabolomic study. Lebleux M., Alexandre H., Romanet R., Ballester J., David-Vaizant V., Adrian M., Tourdot-Maréchal R., Rouiller-Gall C. Food Research International, 173:113383, (2023). doi: 10.1016/j.foodres.2023.113383.

Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity. Azari-Anpar M., Degraeve P., Ecochard S., Jahanbin K., Assifaoui A., Adt I., Demarign Y., Tabatabaei Yazdi F., Oulahal N., (2023), Food Control, 152:109874, (2023). doi: 10.1016/j.foodcont.2023.109874.

Influence of hydration on calcium dipicolinate (CaDPA) during UVb and UVc exposure studied via Raman, FTIR and O-PTIR spectroscopy.Dikec J., Pacheco M., Dujourdy L., Sandt C., Winckler P., Perrier-Cornet JM., (2023). Journal of Photochemistry and Photobiology A: Chemistry, 443:114823,. doi: 10.1016/j.jphotochem.2023.114823.

Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells.Wagner E., de Andrade V., Dupont S., Beney L., Targino Hoskin R., da Silva Pedrini MR., (2023). International Microbiology. doi: 10.1007/s10123023-00412-7.

Dynamic full-field optical coherence tomography for live-cell imaging and growth-phase monitoring in Aspergillus fumigatus. Maldiney T., Garcia-Hermoso D., Sitterlé E., Chassot JM., Thouvenin O., Boccara C., Blot M., Piroth L., Quenot JP., Charles PE., Aimanianda V., Podac B., Boulnois L., Dalle F., Sautour M., Bougnoux ME., Lanternier F. (2023) Frontiers in Cellular and Infection Microbiology, 13:1183340. doi: 10.3389/fcimb.2023.1183340.

Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders”. de Souza Lima AC., Freire Sampaio LM., Alves Filho E., Riceli Vasconcelos Ribeiro P., Martins Pontes C., Amorim Afonso MR., Marques Canuto K., Roudaut G., Sitonio Eça K., de Siqueira Oliveira L., (2023) Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]. Food Chemistry: Molecular Sciences, 6:100151. doi:10.1016/j.fochms.2022.100151.

Pesticides in Foods: Towards Bioremediation Biocatalysts ?Perpetuini G., Nzobouh Fossi PA., Kwak S., Namessi O., Petchkongkaew A., Tofalo R., Waché Y. (2023) Catalysts, 13(7):1–20. doi: 10.3390/catal13071055.

Thermal Behavior of Pea and Egg White Protein Mixtures.Kuang J., Hamon P., Lechevalier V., Saurel R., (2023). Foods, 12:2528. doi: 10.3390/foods12132528.

Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution. Kuang J., Hamon P., Rousseau F., Cases E., Bouhallab S., Saurel R., Lechevalier V. (2023). Food Biophysics. doi: 10.1007/s11483-023-09797-4.

Mixture of longitudinal factor analyzers and their application to the assessment of chronic pain.Ounajim A., Slaoui Y., Louis PY., Billot M., Frasca D., Rigoard P.,(2023). Statistics in Medicine. doi: 10.1002/sim.9804.

Effect of diet composition on glandular gastric disease in horses.Julliand S., Buttet M., Hermange T., Hillon P., Julliand V. (2023) Journal of Veterinary Internal Medicine, pages 1–9. doi: 10.1111/jvim.16747.

Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation. Try S., Voilley A., Chunhieng T., De-Coninck J., Waché Y., (2023). Fermentation, 9(6):532. doi: 10.3390/fermentation9060532.

Study and optimization of formulation parameters during freeze–drying cycles of model probiotic: Morphology characterization of lyophilisates by scanning electron microscopy. Verlhac P., Vessot S., Degobert G., Agusti G., Cogné C., Andrieu J., Beney L., Gervais P., Moundanga S., (2023). Drying Technology, pages 1–7. doi: 10.1080/07373937.2023.2213314.

Statistical test for an urn model with random multidrawing and random addition.Crimaldi I., Louis PY., Germana Minelli I., (2023). Stochastic Processes and their Applications, 158:342 – 360. doi: 10.1016/j.spa.2022.01.014.

Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine. Elhachem M., Bou-Maroun E., Abboud M., Cayot P., Maroun R., (2023). Foods, 12(8):1660. doi: 10.3390/foods12081660.

Interaction between Armenian clay-based ceramics and model wine during storage. Esoyan S., Loupiac C., Hovhannisyan N., Gougeon R., Karbowiak T., Michalke B., Schmitt-Kopplin P., Fontaine C., Valange S., Bodart P., (2023). OENO One, 57(2):101–113. doi: 10.20870/oeno-one.2023.57.2.7243.

O-020 Estimating cheesemaking traits from quality characteristics of bulk sheep milk. Jiménez Sobrino L., Garzon Sıgler A.I., Caballero-Villalobos J., Oliete B, Perez-Guzman M.D., Arias Sanchez R., (2023). Animal - science proceedings, 14(1):68–69. doi: 10.1016/j.anscip.2023.01.096.

O-019 Exploring the relationships between coagulation, composition, microbiology and colorimetry of bulk tank milk from Manchega sheep. Jimenez Sobrino L., Garzon Sıgler A.I., Caballero-Villalobos J., Oliete B., Perez-Guzman M.D., Arias Sanchez R., Animal - science proceedings, 14(1):67–68, (2023). doi: 10.1016/j.anscip.2023.01.095.

Un indice de réponse clinique multidimensionnel pour améliorer l’évaluation de la douleur chez les patients souffrant d’un syndrome de douleur rachidienne persistante après une chirurgie rachidienne, une étude multicentrique prospective en vie réelle. Rigoard P., Ounajim A., Goudman L., Louis PY., Slaoui Y., Roulaud M., Naiditch N., Bouche B., Page P., Lorgeoux B., Baron S., Nivole K., Many M., Adjali N., Charrier E., Poupin L., Rannou D., de Montgazon G., Roy-Moreau B., Grimaud N., David R., Wood C., Rigoard R., Moens M., Billot M., (2023) Kinésithérapie, la Revue, 23(255):4–5. doi: 10.1016/j.kine.2022.12.007.

The grapevine LysM receptor-like kinase VvLYK5-1 recognizes chitin oligomers through its association with VvLYK11. Roudaire T., Marzari T., Landry D., Löffelhardt B., A Gust A., Jermakow A., Dry I., Winckler P., Héloir MC., Poinssot B., (2023). Frontiers in Plant Science, 14. doi: 10.3389/fpls.2023.1130782.

The grapevine LysM receptor-like kinase VvLYK5-1 recognizes chitin oligomers through its association with VvLYK11. Muhonen S., Julliand V., (2023). X Animals, 13(3):328. doi: 10.3390/ani13030328.

Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups. Rousseaux S., Lebleux M., Denimal E., Weidmann S., (2023). IVES Technical Reviews vine and wine. doi: 10.20870/IVES-TR.2023.7339.

The potential of microorganisms as biomonitoring and bioremediation tools for mercury-contaminated soils.Meyer L., Guyot S., Chalot M., Capelli N., (2023). Ecotoxicology and Environmental Safety, 262:115185. doi: 10.1016/j.ecoenv.2023.115185.

Intestinal Candida albicans overgrowth in IgA deficiency.Moreno-Sabater A., Sterlin D., Imamovic L., Bon F., Normand AC., Gonnin C., Gazzano M., Bensalah M., Dorgham K., Ben Salah E., Acherar A., Parizot C., Rigourd V., Begue H., Dalle F., Bachmeyer C., Hennequin C., Yssel H., Malphettes M., Fieschi C., Fadlallah J., Gorochov G., (2023). Journal of Allergy and Clinical Immunology. doi: 10.1016/j.jaci.2023.03.033.

Time-Restricted Feeding Potentiates the Ability of Lacticaseibacillus casei to Enrich the Retina in Omega-3 Fatty Acids. Lapaquette P., Boucard AS., Chain F., Grégoire S., Bermudez-Humaran L., Acar N., Bringer MA., (2023). Aging and disease. doi: 10.14336/AD.2023.0324..

Evaluating the strain effect in a model consortium of the wine yeast community. Pourcelot E., Galeote V., Nidelet T., (2023). In PYFF8-8th Conference on Physiology of Yeasts and Filamentous Fungi, CORK, Ireland. URL https://hal.inrae.fr/hal-04176914.

Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium, Amat T., Assifaoui A., Schmitt C., Saurel R., (2022), Critical Reviews in Food Science and Nutrition, , 1-23. doi: https://doi.org/10.1080/10408398.2022.2098247. Pubmed: 35852135

Effect of cysteamine hydrochloride-loaded liposomes on skin depigmenting and penetration, Atallah C., Viennet C., Robin S., Ibazizen S., Greige-Gerges H. et al., (2022), European Journal of Pharmaceutical Sciences, 168, 106082. doi: https://doi.org/10.1016/j.ejps.2021.106082. Pubmed: 34822973

Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies, Azari-Anpar M., Degraeve P., Oulahal N., Adt I., Jahanbin K. et al., (2022), Food Bioscience, 50, A, 102058. doi: https://doi.org/10.1016/j.fbio.2022.102058

Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant, Benbettaïeb N., Mlaouah E., Moundanga S., Brachais C.-H., Kurek M. et al., (2022), Journal of the Science of Food and Agriculture, , sans pagination. doi: https://doi.org/10.1002/jsfa.12106. Pubmed: 35781812

Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions, Bodart P., Batlogg A., Ferret E., Rachocki A., Knapkiewicz M. et al., (2022), Food Analytical Methods, , 15, 266-275. doi: https://doi.org/10.1007/s12161-021-02118-w

Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulation, Bodart P., Fouilloux P., Rachocki A., Lerbret A., Karbowiak T. et al., (2022), Carbohydrate Polymers, 298, 120093. doi: https://doi.org/10.1016/j.carbpol.2022.120093

eGFP Gene Integration in HO: A Metabolomic Impact ?, Bordet F., Romanet R., Eicher C., Grandvalet C., Klein G. et al., (2022), Microorganisms, 10, 4, 781. doi: https://doi.org/10.3390/microorganisms10040781

Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon, Bou Dargham M., Boumosleh J. M., Farhat A., Bou-Maroun E., Hosry L. E., (2022), Food Bioscience, 46, 101540. doi: https://doi.org/10.1016/j.fbio.2021.101540

Active Surveillance Program to Increase Awareness on Invasive Fungal Diseases: the French RESSIF Network (2012 to 2018), Bretagne S., Sitbon K., Desnos-Ollivier M., Garcia-Hermoso D., Letscher-Bru V. et al., (2022), mBio, , e0092022. doi: https://doi.org/10.1128/mbio.00920-22. Pubmed: 35499498

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers, Carballido L., Karbowiak T., Cayot P., Gerometta M., Sok N. et al., (2022), Chem, 8, 9, 2330-2341. doi: https://doi.org/10.1016/j.chempr.2022.05.021

Reduced zwitterionic graphene oxide sheets decorated with nickel nanoparticles as magnetically and efficient catalyst for A 3 ‐coupling reactions under optimized green experimental conditions, Chaabane L., Baouab M. H. V., Beyou E., (2022), Applied Organometallic Chemistry, 36, 6, sans pagination. doi: https://doi.org/10.1002/aoc.6625

Surface properties of cork: Is cork a hydrophobic material?, Chanut J., Wang Y., Dal Cin I., Ferret E., Gougeon R. et al., (2022), Journal of Colloid and Interface Science, 608, 416-423. doi: https://doi.org/10.1016/j.jcis.2021.09.140

Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers, Chanut J., Wang Y., Gougeon R., Bellat J. P., Karbowiak T., (2022), ACS Applied Materials & Interfaces, 14, 37, 42602-42612. doi: https://doi.org/10.1021/acsami.2c07299

Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots, Coelho C., Figueredo G., Lafarge C., Bou-Maroun E., Flahaut S., (2022), Industrial Crops and Products, 187, Part A, 115349. doi: https://doi.org/10.1016/j.indcrop.2022.115349

Biomarkers for monitoring the equine large intestinal inflammatory response to stress-induced dysbiosis and probiotic supplementation, Collinet A., Grimm P., Jacotot E., Julliand V., (2022), Journal of Animal Science, 100, 10, sans pagination. doi: https://doi.org/10.1093/jas/skac268. Pubmed: 35980768

An urn model with random multiple drawing and random addition, Crimaldi I., Louis P.-Y., Minelli I. G., (2022), Stochastic Processes and their Applications, , sans pagination. url: https://www.sciencedirect.com/science/article/abs/pii/S0304414922000266. doi: https://doi.org/10.1016/j.spa.2022.01.014. ArXiv: 2102.06287

Effects of pulsed near infrared light (NIR) on Bacillus subtilis spores, Dikec J., Bechoua S., Winckler P., Perrier-Cornet J.-M., (2022), Journal of Photochemistry and Photobiology B: Biology, 234, 112530. doi: https://doi.org/10.1016/j.jphotobiol.2022.112530. Pubmed: 35930949

Uptake of UVc induced photoproducts of dipicolinic acid by Bacillus subtilis spores – Effects on the germination and UVc resistance of the spores, Dikec J., Pacheco M., Lavaud M., Winckler P., Perrier-Cornet J.-M., (2022), Journal of Photochemistry and Photobiology B: Biology, 236, 112569. doi: https://doi.org/10.1016/j.jphotobiol.2022.112569

Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus, De Andrade E. W. V., Dupont S., Beney L., Hoskin R. T., Da Silva Pedrini M. R., (2022), Applied Microbiology and Biotechnology, 106, 3, 1031-1044. doi: https://doi.org/10.1007/s00253-021-11735-8. Pubmed: 35024920

Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells, De Andrade E. W. V., Dupont S., Beney L., De Souza M. L., Hoskin R. T. et al., (2022), Applied Microbiology and Biotechnology, , sans pagination. doi: https://doi.org/10.1007/s00253-022-12214-4. Pubmed: 36207545

Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation, De Andrade E. W. V., Dupont S., Beney L., Da Silva E. S., Hoskin R. T. et al., (2022), Systems Microbiology and Biomanufacturing, , sans pagination. doi: https://doi.org/10.1007/s43393-022-00100-z

Relative age effect in French alpine skiing: Problem and solution, De Larochelambert Q., Difernand A., Antero J., Sedeaud A., Toussaint J.-F. et al., (2022), Journal of Sports Sciences, 40, 10, 1137-1148. url: https://www.tandfonline.com/doi/full/10.1080/02640414.2022.2052428. doi: https://doi.org/10.1080/02640414.2022.2052428

Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine, Elhachem M., Bou-Maroun E., Abboud M., Maroun R. G., Cayot P., (2022), Antioxidants, 11, 10, 2036. doi: https://doi.org/10.3390/antiox11102036

Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review, Emkani M., Oliete B., Saurel R., (2022), Fermentation, 8, 6, 244. doi: https://doi.org/10.3390/fermentation8060244

Epidemiological Impact of GII.17 Human Noroviruses Associated With Attachment to Enterocytes, Estienney M., Tarris G., Abou-Hamad N., Rouleau A., Boireau W. et al., (2022), Frontiers in Microbiology, 13, 858245. doi: https://doi.org/10.3389/fmicb.2022.858245. Pubmed: 35572680

Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor, Fischer E., Cachon R., Cayot N., (2022), Molecules, 27, 3, 852. doi: https://doi.org/10.3390/molecules27030852

Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review, Fischer E., Cayot N., Cachon R., (2022), Journal of Agricultural and Food Chemistry, 70, 15, 4493-4508. doi: https://doi.org/10.1021/acs.jafc.1c07505

Cellulolytic bacteria in the large intestine of mammals, Froidurot A., Julliand V., (2022), Gut microbes, 14, 1, 2031694. doi: https://doi.org/10.1080/19490976.2022.2031694. Pubmed: 35184689

Whole-Genome Sequencing and Annotation of Fibrobacter succinogenes HC4, Isolated from the Horse Cecum, Froidurot A., Jacotot E., Julliand V., (2022), Microbiology Resource Announcements, 11, 11, e0044022. doi: https://doi.org/10.1128/mra.00440-22. Pubmed: 36227092

Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground, Haure M., Nguyen T. K. C., Cendrès A., Perino S., Licandro H. et al., (2022), European Food Research and Technology, 248, 2125-2134. doi: https://doi.org/10.1007/s00217-022-04035-6

Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors, Haure M., Nguyen T. K. C., Cendrès A., Perino S., Waché Y. et al., (2022), LWT - Food Science and Technology, 154, 112637. doi: https://doi.org/10.1016/j.lwt.2021.112637

Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and India, Hedhili A., Akinyemi B. E., Otunola G. A., Ashie-Nikoi P. A., Kulkarni M. et al., (2022), South African Journal of Botany, 147, 153-162. url: https://www.sciencedirect.com/science/article/pii/S0254629922000102. doi: https://doi.org/10.1016/j.sajb.2022.01.009

Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study, Hedhili A., Akinyemi B. E., Otunola G. A., Husson F., Valentin D., (2022), Cahiers Agricultures, 31, 82, 22. url: https://www.cahiersagricultures.fr/articles/cagri/full_html/2022/01/cagri210125/cagri210125.html. doi: https://doi.org/10.1051/cagri/2022020

Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption, Ibarlucea-Jerez M., Canivenc-Lavier M.-C., Beuvier E., Barbet P., Menetrier F. et al., (2022), Food Microbiology, 107, 104087. url: https://www.sciencedirect.com/science/article/pii/S0740002022001113. doi: https://doi.org/10.1016/j.fm.2022.104087. Pubmed: 35953192

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects, Kurek M., Benaida-Debbache N., Elez Garofulić I., Galić K., Avallone S. et al., (2022), Antioxidants, 11, 4, 742. url: https://www.mdpi.com/2076-3921/11/4/742. doi: https://doi.org/10.3390/antiox11040742. Pubmed: 35453425

Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces, Lang E., Thery T., Peltier C., Colliau F., Adamuz J. et al., (2022), Applied Microbiology and Biotechnology, 106, 1, 415-424. doi: https://doi.org/10.1007/s00253-021-11718-9. Pubmed: 34889989

Membrane protective role of autophagic machinery during infection of epithelial cells by Candida albicans, Lapaquette P., Ducreux A., Basmaciyan L., Paradis T., Bon F. et al., (2022), Gut microbes, 14, 1, 2004798. url: https://www.tandfonline.com/doi/full/10.1080/19490976.2021.2004798. doi: https://doi.org/10.1080/19490976.2021.2004798. Pubmed: 35086419

How Accurate Is the Egg-Box Model in Describing the Binding of Calcium to Polygalacturonate? A Molecular Dynamics Simulation Study, Lerbret A., Assifaoui A., (2022), Journal of Physical Chemistry B, 126, 48, 10206-10220.

Core-shell polygalacturonate magnetic iron oxide nanoparticles: Synthesis, characterization, and functionalities, Maryjose N., Custovic I., Chaabane L., Lesniewska E., Piétrement O. et al., (2022), International Journal of Biological Macromolecules, 220, 360-370. doi: https://doi.org/10.1016/j.ijbiomac.2022.08.004

Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context, Mas P., Tran T., Verdier F., Martin A., Alexandre H. et al., (2022), Foods, 11, 4, 614. doi: https://doi.org/10.3390/foods11040614

New insights into moisture sorption characteristics, nutritional composition, and antioxidant and morphological properties of dried duckweed [ Wolffia arrhiza (L.) Wimm], Masavang S., Winckler P., Tira‐Umphon A., Phahom T., (2022), Journal of the Science of Food and Agriculture, 102, 5, 2135-2143. doi: https://doi.org/10.1002/jsfa.11555

The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine, Matsumoto S., Breniaux M., Claisse O., Gotti C., Bourassa S. et al., (2022), International Journal of Food Microbiology, 369, 109617. doi: https://doi.org/10.1016/j.ijfoodmicro.2022.109617. Pubmed: 35290839

Cryptosporidiosis outbreak in Amazonia, French Guiana, 2018, Menu E., Mosnier E., Cotrel A., Favennec L., Razakandrainibe R. et al., (2022), PLoS Neglected Tropical Diseases, 16, 1, e0010068. doi: https://doi.org/10.1371/journal.pntd.0010068. Pubmed: 35100286

Evaluation of serum Mucorales PCR for the diagnosis of Mucormycoses: The MODIMUCOR prospective trial, Millon L., Caillot D., Berceanu A., Bretagne S., Lanternier F. et al., (2022), Clinical Infectious Diseases, , sans pagination. doi: https://doi.org/10.1093/cid/ciab1066. Pubmed: 34986227

Evaluation of the Bio-Evolution Microsporidia generic and typing real-time PCR assays for the diagnosis of intestinal microsporidiosis, Moniot M., Nourrisson C., Bonnin V., Damiani C., Argy N. et al., (2022), Parasite, 29, 55, 1-8. doi: https://doi.org/10.1051/parasite/2022055. Pubmed: 36426934

Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Fluid Balance, Water-Holding Capacity and Viscosity in Equine Caecum and Colon Digesta, Muhonen S., Philippeau C., Julliand V., (2022), Animals, 12, 23, 3340. doi: https://doi.org/10.3390/ani12233340. Pubmed: 36496860

Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity, Nguyen D. H., Baric T., Roudaut G., Cayot P., Lacaille-Dubois M.-A. et al., (2022), Journal of Drug Delivery Science and Technology, 76, 103812. doi: https://doi.org/10.1016/j.jddst.2022.103812

Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls, Nguyen .-T., Voilley A., Tran T. T. T., Waché Y., (2022), Plant Foods for Human Nutrition, , sans pagination. doi: https://doi.org/10.1007/s11130-022-00947-6. Pubmed: 35072856

Effect of biotic stress on the presence of secondary metabolites in field pea grains, Oliete B., Lubbers S., Fournier C., Jeandroz S., Saurel R., (2022), Journal of the Science of Food and Agriculture, 102, 11, 4942-4948. doi: https://doi.org/10.1002/jsfa.11861. Pubmed: 35275406

Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation, Pacheco M., Winckler P., Marin A., Perrier-Cornet J.-M., Coelho C., (2022), Food Chemistry, 370, 131370. doi: https://doi.org/10.1016/j.foodchem.2021.131370. Pubmed: 34662797

Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores, Pacheco M., Dikec J., Winckler P., Coelho C., Perrier-Cornet J.-M., (2022), Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy [1994-..], 280, 121502. doi: https://doi.org/10.1016/j.saa.2022.121502. Pubmed: 35752036

Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parameters, Pagès-Hélary S. P.-E., Dujourdy L., Cayot N., (2022), LWT - Food Science and Technology, 153, 112425. doi: https://doi.org/10.1016/j.lwt.2021.112425

Moisture sorption characteristics and dynamic mechanical thermal analysis of dried petiole and rhizome of red water lily (Nymphaea x rubra), Phahom T., Roudaut G., (2022), Heat and Mass Transfer, , sans pagination. doi: https://doi.org/10.1007/s00231-022-03258-3

Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings, Phùng T.-A., Gerometta M., Chanut J., Raise A., Ureña M. et al., (2022), International Journal of Biological Macromolecules, 218, 706-719. doi: https://doi.org/10.1016/j.ijbiomac.2022.07.129. Pubmed: 35872315

Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract, Romruen O., Kaewprachu P., Karbowiak T., Rawdkuen S., (2022), Polymers, 14, 12, 2487. doi: https://doi.org/10.3390/polym14122487. Pubmed: 35746061

Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand, Romruen O., Karbowiak T., Tongdeesoontorn W., Shiekh K. A., Rawdkuen S., (2022), Polymers, 14, 9, 1830. doi: https://doi.org/10.3390/polym14091830. Pubmed: 35566998

Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin‑Lysozyme, Romruen O., Kaewprachu P., Karbowiak T., Rawdkuen S., (2022), Polymers, 14, 22, 5042. doi: https://doi.org/10.3390/polym14225042

Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products, Romruen O., Kaewprachu P., Karbowiak T., Rawdkuen S., (2022), Polymers, 14, 13, 2534. doi: https://doi.org/10.3390/polym14132534

Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica, Rossignol J., Cayot P., Stuerga D., Gougeon R., Bou-Maroun E., (2022), Molecules, 27, 5, 1492. doi: https://doi.org/10.3390/molecules27051492. Pubmed: 35268593

Green strategies to control redox potential in the fermented food industry, Roussel C., Ebel B., Munier E., Michelon D., Martin-Dejardin F. et al., (2022), Food Research International, 156, pp. 111154. doi: https://doi.org/10.1016/j.foodres.2022.111154

Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract, Shiekh K. A., Liangpanth M., Luesuwan S., Kraisitthisirintr R., Ngiwngam K. et al., (2022), Polymers, 14, 3, 540. doi: https://doi.org/10.3390/polym14030540

Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensors, Sikolenko T., Bou-Maroun E., Karbowiak T., (2022), Current Opinion in Electrochemistry, 36, 101151. doi: https://doi.org/10.1016/j.coelec.2022.101151

Encapsulation of flavours into Yarrowia lipolytica active yeast cells. Fluorescence study of the lipid droplets morphology and steryl/sterol balance during the shock, Ta T. M. N., Romero-Guido C., Phan T. H., Tran H. D., Dinh H. T. et al., (2022), AIMS Biophysics, 9, 3, 257-270. doi: https://doi.org/10.3934/biophy.2022022

Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability, Tachtalidou S., Sok N., Denat F., Noret L., Schmitt-Kopplin P. et al., (2022), Food Chemistry, 373, Part B, 131679. doi: https://doi.org/10.1016/j.foodchem.2021.131679

Microbial Interactions in Kombucha through the Lens of Metabolomics, Tran T., Roullier-Gall C., Verdier F., Martin A., Schmitt-Kopplin P. et al., (2022), Metabolites, 12, 3, 235. doi: https://doi.org/10.3390/metabo12030235. Pubmed: 35323678

Non-Targeted Metabolomic Analysis of the Kombucha Production Process, Tran T., Romanet R., Roullier-Gall C., Verdier F., Martin A. et al., (2022), Metabolites, 12, 2, 160. doi: https://doi.org/10.3390/metabo12020160

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor, Tran T., Billet K., Torres-Cobos B., Vichi S., Verdier F. et al., (2022), Frontiers in Microbiology, 13, 836617. doi: https://doi.org/10.3389/fmicb.2022.836617

Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters, Tran T., Verdier F., Martin A., Alexandre H., Grandvalet C. et al., (2022), Food Microbiology, 105, 104024. doi: https://doi.org/10.1016/j.fm.2022.104024

A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systems, Vauris A., Valcauda S., Husson F., De-Coninck J., (2022), Biotechnology Reports, 36, e00764. doi: https://doi.org/10.1016/j.btre.2022.e00764. Pubmed: 36188119

Description of a Newly Isolated Blautia faecis Strain and Its Benefit in Mouse Models of Post-Influenza Secondary Enteric and Pulmonary Infections, Verstraeten S., Sencio V., Raise A., Huillet E., Layec S. et al., (2022), Nutrients, 14, 7, 1478. doi: https://doi.org/10.3390/nu14071478. Pubmed: 35406091

Synthesis of chitosan–silver nanoparticles with antifungal properties on bamboo straws, Bao V.-V., Vuong L. D., Waché Y., (2021), Nanomaterials and Energy, 10, 2, 111-117. doi: https://doi.org/10.1680/jnaen.20.00052

Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production, Battistelli N., Perpetuini G., Piva A., Pepe A., Sidari R. et al., (2021), Food Research International, 143, 110311. doi: https://doi.org/10.1016/j.foodres.2021.110311. Pubmed: 33992330

How the temperature and salt content of food simulant affect the release of tyrosol or phenolic acids from bioactive films?, Benbettaieb N., Cox R., Gilbert M., Debeaufort F., (2021), Future Foods, , 100040. doi: https://doi.org/10.1016/j.fufo.2021.100040

Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage, Bodzen A., Jossier A., Dupont S., Mousset P.-Y., Beney L. et al., (2021), BMC Biotechnology, 21, 1, 66. doi: https://doi.org/10.1186/s12896-021-00726-2. Pubmed: 34772389

Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity, Bodzen A., Jossier A., Dupont S., Mousset P.-Y., Beney L. et al., (2021), Food Technology and Biotechnology, 59, 4, 443-453. doi: https://doi.org/10.17113/ftb.59.04.21.7076

Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine”, Bordet F., Roullier-Gall C., Ballester J., Vichi S., Quintanilla-Casas B. et al., (2021), Microorganisms, 9, 11, 2327. url: https://www.mdpi.com/2076-2607/9/11/2327. doi: https://doi.org/10.3390/microorganisms9112327. Pubmed: 34835452

Characteristics and outcome according to underlying disease in non-AIDS patients with acute respiratory failure due to Pneumocystis pneumonia, Burghi G., Biard L., Roux A., Valade S., Robert-Gangneux F. et al., (2021), European Journal of Clinical Microbiology and Infectious Diseases, 40, 6, 1191-1198. doi: https://doi.org/10.1007/s10096-020-04118-w. Pubmed: 33411170

11 Assessment of the impact of age on fecal microbial ecosystem in horses, Buttet M., Omphalius C., Milojevic V., Julliand V., Julliand S., (2021), Journal of Equine Veterinary Science, 100, 103474. doi: https://doi.org/10.1016/j.jevs.2021.103474

Identification of Volatile Compounds in Blackcurrant Berries: Differences among Cultivars, Cayot N., Pagès-Hélary S. P.-E., Dujourdy L., (2021), Molecules, 26, 20, 1-14. doi: https://doi.org/10.3390/molecules26206254. Pubmed: 34684835

Substituts à la viande: formulations et analyse comparée. 1ère partie: les apports protéiques, Cayot P., (2021), Viandes et Produits Carnés, 3735, 1-10.

Substituts à la viande: formulations et analyse comparée. 2ème partie: les apports en micronutriments, Cayot P., (2021), Viandes et Produits Carnés, 3736, 1-16.

Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interface, Chanut J., Bellat J.-P., Gougeon R., Karbowiak T., (2021), Food Control, 120, 107446. doi: https://doi.org/10.1016/j.foodcont.2020.107446

Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper, Chanut J., Lagorce A., Lequin S., Gougeon R., Simon J.-M. et al., (2021), Polymer Testing, 93, 106924. doi: https://doi.org/10.1016/j.polymertesting.2020.106924

Free Chlorine and Peroxynitrite Alter the Capsid Structure of Human Norovirus GII.4 and Its Capacity to Bind Histo-Blood Group Antigens, Chassaing M., Bastin G., Robin M., Majou D., Belliot G. et al., (2021), Frontiers in Microbiology, 12, sans pagination. doi: https://doi.org/10.3389/fmicb.2021.662764

Multidimensional Approach for Investigating the Effects of an Antibiotic–Probiotic Combination on the Equine Hindgut Ecosystem and Microbial Fibrolysis, Collinet A., Grimm P., Julliand S., Julliand V., (2021), Frontiers in Microbiology, 12, 646294, 1-14. url: https://www.frontiersin.org/articles/10.3389/fmicb.2021.646294/full. doi: https://doi.org/10.3389/fmicb.2021.646294. Pubmed: 33841371

Sequential Modulation of the Equine Fecal Microbiota and Fibrolytic Capacity Following Two Consecutive Abrupt Dietary Changes and Bacterial Supplementation, Collinet A., Grimm P., Julliand S., Julliand V., (2021), Animals, 11, 5, sans pagination. doi: https://doi.org/10.3390/ani11051278. Pubmed: 33946811

Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines, Crouvisier Urion K., Bellat J.-P., Liger-Belair G., Gougeon R., Karbowiak T., (2021), Food Packaging and Shelf Life, 27, 100618. doi: https://doi.org/10.1016/j.fpsl.2020.100618

Active biopackaging produced from by‐products and waste from food and marine industries, Debeaufort F., (2021), FEBS Open Bio, 11, 4, 984-998. doi: https://doi.org/10.1002/2211-5463.13121

Lactobacillus stress protein GroEL prevents colonic inflammation, Dias A., Douhard R., Hermetet F., Regimbeau M., Lopez T. et al., (2021), Journal of Gastroenterology, 56, 5, 442-455. url: https://link.springer.com/article/10.1007%2Fs00535-021-01774-3. doi: https://doi.org/10.1007/s00535-021-01774-3. Pubmed: 33782752

Controlled release of riboflavin encapsulated in pea protein microparticles prepared by emulsion-enzymatic gelation process, Djoullah A., Saurel R., (2021), Journal of Food Engineering, 292, 110276. doi: https://doi.org/10.1016/j.jfoodeng.2020.110276

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish, Doumani N., Maalouly J., Bou-Maroun E., Sok N., Cayot P. et al., (2021), Food and Nutrition Research, 65, 5556. url: https://foodandnutritionresearch.net/index.php/fnr/article/view/5556/12659. doi: https://doi.org/10.29219/fnr.v65.5556

Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines, Duley G., Dujourdy L., Klein S., Werwein A., Spartz C. et al., (2021), Food Chemistry, 340, 127906. doi: https://doi.org/10.1016/j.foodchem.2020.127906. Pubmed: 32890857

Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation, Dupont S., Fleurat-Lessard P., Cruz R. G., Lafarge C., Grangeteau C. et al., (2021), Antioxidants, 10, 7, 1-21. doi: https://doi.org/10.3390/antiox10071024. Pubmed: 34202105

The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants, Elhachem M., Cayot P., Abboud M., Louka N., Maroun R. et al., (2021), Antioxidants, 10, 3, 382-415. doi: https://doi.org/10.3390/antiox10030382

Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties, Emkani M., Oliete B., Saurel R., (2021), Foods, 10, 3, 549. doi: https://doi.org/10.3390/foods10030549. Pubmed: 33800873

Cycling versus Continuous High Pressure treatments at moderate temperatures: Effect on bacterial spores?, Fekraoui F., Ferret E., Paniel N., Auvy O., Chamontin C. et al., (2021), Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies, 74, 102828. doi: https://doi.org/10.1016/j.ifset.2021.102828

Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS, Fischer E., Cachon R., Cayot N., (2021), Food Research International, 150, 110760. doi: https://doi.org/10.1016/j.foodres.2021.110760

Unexpected high production of biohydrogen from the endogenous fermentation of grape must deposits, François E., Dumas C., Gougeon R., Alexandre H., Vuilleumier S. et al., (2021), Bioresource Technology, 320, Pt A, 124334. doi: https://doi.org/10.1016/j.biortech.2020.124334. Pubmed: 33166887

67 Partial substitution of cereals with sugar beet pulp and hindgut health in horses, Grimm P., Julliand V., Julliand S., (2021), Journal of Equine Veterinary Science, 100, 103530. doi: https://doi.org/10.1016/j.jevs.2021.103530

Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations, Guyot S., Pottier L., Bertheau L., Dumont J., Dorelle Hondjuila Miokono E. et al., (2021), Microbial Biotechnology, 14, 4, 1445-1461. url: https://sfamjournals.onlinelibrary.wiley.com/doi/10.1111/1751-7915.13789. doi: https://doi.org/10.1111/1751-7915.13789. Pubmed: 33739621

Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation, Hedhili A., Lubbers S., Bou-Maroun E., Griffon F., Akinyemi B. E. et al., (2021), South African Journal of Botany, 138, 406-414. url: https://www.sciencedirect.com/science/article/pii/S0254629921000260. doi: https://doi.org/10.1016/j.sajb.2021.01.017

66 In vitro comparison of six raw materials on gastric ecosystem activity and acidity, Julliand S., Julliand V., Grimm P., (2021), Journal of Equine Veterinary Science, 100, 103529. doi: https://doi.org/10.1016/j.jevs.2021.103529

93 Effect of replacing part of concentrates with pelleted alfalfa on squamous gastric ulcers in exercised trotters., Julliand S., Buttet M., Hermange T., Julliand V., (2021), Journal of Equine Veterinary Science, 100, 103556. doi: https://doi.org/10.1016/j.jevs.2021.103556

46 Impact of lucerne versus water support on vitamin B3 aversion threshold to bitterness, Julliand V., Martin A., Delompré T., (2021), Journal of Equine Veterinary Science, 100, 103509. url: https://www.sciencedirect.com/science/article/pii/S0737080621001398. doi: https://doi.org/10.1016/j.jevs.2021.103509

Wine aging: a question of closure ?, Karbowiak T., Chanut J., Crouvisier-Urion K., Lagorce A., Ballester J. et al., (2021), IVES Technical Reviews vine and wine, , 1-2. url: https://ives-technicalreviews.eu/article/view/4652. doi: https://doi.org/10.20870/IVES-TR.2021.4652

Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition), Klionsky D., Abdel-Aziz A. K., Abdelfatah S., Abdellatif M., Abdoli A. et al., (2021), Autophagy, 17, 1, 1-382. url: https://www.tandfonline.com/doi/full/10.1080/15548627.2020.1797280. doi: https://doi.org/10.1080/15548627.2020.1797280. Pubmed: 33634751

Inhibitory effect of high hydrostatic pressure, nisin, and moderate heating on the inactivation of Paenibacillus sp. and Terribacillus aidingensis spores isolated from UHT milk, Kmiha S., Modugno C., Aouadhi C., Simonin H., Mejri S. et al., (2021), High Pressure Research, 43, 1, 328-340. doi: https://doi.org/10.1080/08957959.2021.1946054

In situ Phenotyping of Grapevine Root System Architecture by 2D or 3D Imaging: Advantages and Limits of Three Cultivation Methods, Krzyżaniak Y., Cointault F., Loupiac C., Bernaud E., Ott F. et al., (2021), Frontiers in Plant Science, 12, 1-15, sans pagination. doi: https://doi.org/10.3389/fpls.2021.638688

Reciprocal interactions between gut microbiota and autophagy, Lapaquette P., Bizeau J.-B., Acar N., Bringer M.-A., (2021), World Journal of Gastroenterology, 27, 48, 8283-8301. url: https://www.wjgnet.com/1007-9327/full/v27/i48/8283.htm. doi: https://doi.org/10.3748/wjg.v27.i48.8283. Pubmed: 35068870

p53 activation during ribosome biogenesis regulates normal erythroid differentiation, Le Goff S., Boussaid I., Floquet C., Raimbault A., Hatin I. et al., (2021), Blood, 137, 1, 89-102. doi: https://doi.org/10.1182/blood.2019003439

Validation of a new method for monitoring trace elements in Mediterranean cereal soils, Lebbos N., Keller C., Dujourdy L., Afram M., Curmi P. et al., (2021), International Journal of Environmental Analytical Chemistry, , 1-17. doi: https://doi.org/10.1080/03067319.2021.1953000

Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool, Lebleux M., Denimal E., De Oliveira D., Marin A., Desroche N. et al., (2021), Journal of Fungi, 7, 8, 581. doi: https://doi.org/10.3390/jof7080581. Pubmed: 34436120

Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview, Liao W., Badri W., Dumas E., Ghnimi S., Elaïssari A. et al., (2021), Applied Sciences, , 11, 5778. doi: https://doi.org/10.3390/app11135778

Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables, Lorn D., Nguyen T. K. C., Ho P.-H., Tan R., Licandro H. et al., (2021), International Journal of Food Microbiology, 350, 109242. doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109242

31 Performance of exercised trotters fed high-cereal or high-alfalfa diets, Martin A., Lepers R., Julliand V., Julliand S., (2021), Journal of Equine Veterinary Science, 100, 103494. doi: https://doi.org/10.1016/j.jevs.2021.103494

Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Microbial Ecosystem and Its Activity in Equine Caecum and Colon Digesta and Faeces, Muhonen S., Sadet-Bourgeteau S., Julliand V., (2021), Animals, 11, 8, 2337. doi: https://doi.org/10.3390/ani11082337

Machine Learning Algorithms Provide Greater Prediction of Response to Scs Than Lead Screening Trial: A Predictive AI-Based Multicenter Study, Ounajim A., Billot M., Goudman L., Louis P.-Y., Slaoui Y. et al., (2021), Journal of Clinical Medicine, 10, 20, 4764. url: https://www.mdpi.com/2077-0383/10/20/4764. doi: https://doi.org/10.3390/jcm10204764. Pubmed: 34682887

Finite Mixture Models Based on Pain Intensity, FunctionalDisability and Psychological Distress Composite AssessmentAllow Identification of Two Distinct Classes of PersistentSpinal Pain Syndrome after Surgery Patients Related to TheirQuality of Life, Ounajim A., Billot M., Louis P.-Y., Slaoui Y., Frasca D. et al., (2021), Journal of Clinical Medicine, 10, 20, 1-16. url: https://www.mdpi.com/2077-0383/10/20/4676. doi: https://doi.org/10.3390/jcm10204676

Microorganisms, the Ultimate Tool for Clean Label Foods ?, Perpetuini G., Chuenchomrat P., Pereyron V., Haure M., Lorn D. et al., (2021), Inventions, 6, 2, 1-21. doi: https://doi.org/10.3390/inventions6020031

Evaluation of desorption isotherms, drying characteristics and rehydration properties of crab stick by-product, Phahom T., Juntharat N., Premsuttarat P., Paosunthia Y., Roudaut G., (2021), Heat and Mass Transfer, , 57, 1039-1052. doi: https://doi.org/10.1007/s00231-020-02982-y

Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying, Potin F., Goure E., Lubbers S., Husson F., Saurel R., (2021), International Journal of Food Science and Technology, 57, 436-446. doi: https://doi.org/10.1111/ijfs.15425

Cardiolipin content controls mitochondrial coupling and energetic efficiency in muscle, Prola A., Blondelle J., Vandestienne A., Piquereau J., Denis R. et al., (2021), Science Advances, 7, 1, eabd6322. doi: https://doi.org/10.1126/sciadv.abd6322. Pubmed: 33523852

Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeast, Ribert P., Dupont S., Roudaut G., Beney L., (2021), Applied Microbiology and Biotechnology, 105, 16-17, 6409-6418. doi: https://doi.org/10.1007/s00253-021-11451-3. Pubmed: 34423411

A Novel Multi-dimensional Clinical Response Index Dedicated to Improving Global Assessment of Pain in Patients with Persistent Spinal Pain Syndrome After Spinal Surgery, Based on a Real-life Prospective Multicentric Study (PREDIBACK) and Machine Learning, Rigoard P., Ounajim A., Goudman L., Louis P.-Y., Slaoui Y. et al., (2021), Journal of Clinical Medicine, 10, 21, 4910. url: https://www.mdpi.com/2077-0383/10/21/4910. doi: https://doi.org/10.3390/jcm10214910. Pubmed: 34768428

Interlaboratory evaluation of Mucorales PCR assays for testing serum specimens: A study by the fungal PCR Initiative and the Modimucor study group, Rocchi S., Scherer E., Mengoli C., Alanio A., Botterel F. et al., (2021), Medical Mycology, 59, 2, 126-138. doi: https://doi.org/10.1093/mmy/myaa036. Pubmed: 32534456

The chaperone‐like protein Cdc48 regulates ubiquitin‐proteasome system in plants, Rosnoblet C., Chatelain P., Klinguer A., Bègue H., Winckler P. et al., (2021), Plant, Cell and Environment, 44, 8, 2636-2655. doi: https://doi.org/10.1111/pce.14073. Pubmed: 33908641

Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film, Sai-Ut S., Suthiluk P., Tongdeesoontorn W., Rawdkuen S., Kaewprachu P. et al., (2021), Current Journal of Applied Science and Technology, 21, 4, 652-661.

The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film, Salem A., Abdelhedi O., Kchaou H., Fakhfakh N., Nasri M. et al., (2021), Journal of Food Measurement and Characterization, , sans pagination. doi: https://doi.org/10.1007/s11694-021-00818-9

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management, Savoi S., Arapitsas P., Duchêne É., Nikolantonaki M., Ontañón I. et al., (2021), Metabolites, 11, 11, sans pagination. doi: https://doi.org/10.3390/metabo11110757. Pubmed: 34822415

Protein Extractability and Thermally Induced Gelation Properties of African Locust Bean Proteins (Parkia biglobosa Jacq. R.Br), Souare M. L., Traore L., Husson F., Lubbers S., (2021), Journal of Food Engineering and Technology, 10, 1, 19-27. doi: https://doi.org/10.32732/jfet.2021.10.1.19

Specific Norovirus Interaction with Lewis x and Lewis a on Human Intestinal Inflammatory Mucosa during Refractory Inflammatory Bowel Disease, Tarris G., De Rougemont A., Estienney M., Charkaoui M., Mouillot T. et al., (2021), MSphere, 6, 1, sans pagination. doi: https://doi.org/10.1128/mSphere.01185-20. Pubmed: 33441404

Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy, Tran T., Grandvalet C., Winckler P., Verdier F., Martin A. et al., (2021), Frontiers in Microbiology, 12, 725379. doi: https://doi.org/10.3389/fmicb.2021.725379. Pubmed: 34421883

Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients, Vuong M.-D., Nguyen T.-T., Son C.-K., Waché Y., (2021), Waste and Biomass Valorization, 12, 7, 3875-3888. doi: https://doi.org/10.1007/s12649-020-01262-4

Modernizing traditional fermented foods for a more sustainable and diverse food system, Waché Y., Perpetuini G., Tofalo R., Petchkongkaew A., Ho P. H., (2021), Food Research International, , sans pagination.

Special issue on food safety in South East Asia, Waché Y., Anal A. K., Chu-Ky S., (2021), Food Control, 125, 108073. doi: https://doi.org/10.1016/j.foodcont.2021.108073

Maneuverability of wheeled poly-articulated agricultural vehicles: modeling and field testing, Yatskul A., Cointault F., Lemiere J.-P., (2021), Transactions of the ASABE, 64, 6, 2111-2124. doi: https://doi.org/10.13031/trans.14262

Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope, Zoz F., Guyot S., Grandvalet C., Ragon M., Lesniewska E. et al., (2021), Foods, 10, 9, 1-15. doi: https://doi.org/10.3390/foods10092002

Colonization of Wild Saccharomyces cerevisiae Strains in a New Winery, Abdo H., Catacchio C., Ventura M., D’Addabbo P., Calabrese F. M. et al., (2020), Beverages, 6, 1, 9. url: https://www.mdpi.com/2306-5710/6/1/9. doi: https://doi.org/10.3390/beverages6010009

The establishment of a fungal consortium in a new winery, Abdo H., Catacchio C. R., Ventura M., D'addabbo P., Alexandre H. et al., (2020), Scientific Reports, 10, 1, 7962. doi: https://doi.org/10.1038/s41598-020-64819-2. Pubmed: 32409784

Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarum, Alwazeer D., Cachon R., (2020), Folia Microbiologica, 65, 467-473. doi: https://doi.org/10.1007/s12223-019-00749-5

Food safety risks in traditional fermented food from South-East Asia, Anal A. K., Perpetuini G., Petchkongkaew A., Tan R. P., Avallone S. et al., (2020), Food Control, 109, 106922. doi: https://doi.org/10.1016/j.foodcont.2019.106922

AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia, Anil Kumar A., Waché Y., Louzier V., Roy L., Mens F. et al., (2020), Food Control, 109, 106913. doi: https://doi.org/10.1016/j.foodcont.2019.106913

Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism, Araújo J. S., Tazi A. S., Burlen-Defranoux O. S., Vichier-Guerre S. S., Nigro G. S. et al., (2020), Cell Host and Microbe, 27, 3, 358-375e. doi: https://doi.org/10.1016/j.chom.2020.01.028. Pubmed: 32101704

Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine, Bahut F., Romanet R., Sieczkowski N., Schmitt-Kopplin P., Nikolantonaki M. et al., (2020), Food Chemistry, 325, 126941. doi: https://doi.org/10.1016/j.foodchem.2020.126941. Pubmed: 32387931

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity, Benbettaieb N., Mahfoudh R., Moundanga S., Brachais C.-H., Chambin O. et al., (2020), International Journal of Biological Macromolecules, 160, 780-794. doi: https://doi.org/10.1016/j.ijbiomac.2020.05.199. Pubmed: 32470584

How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?, Biehlmann M., Nazaryan S., Krauss E., Ardeza M. I., Flahaut S. et al., (2020), Foods, 9, 8, 1061. url: https://www.mdpi.com/2304-8158/9/8/1061. doi: https://doi.org/10.3390/foods9081061. Pubmed: 32764291

2,4-dienoyl-CoA reductase regulates lipid homeostasis in treatment-resistant prostate cancer, Blomme A. M., Ford C. E., Mui E. M., Patel R. H., Ntala C. H. et al., (2020), Nature Communications, 11, 1, 2508. doi: https://doi.org/10.1038/s41467-020-16126-7. Pubmed: 32427840

Quantification of manganous ions in wine by NMR relaxometry, Bodart P., Rachocki A., Tritt-Goc J., Michalke B., Schmitt-Kopplin P. et al., (2020), Talanta, 209, 120561. doi: https://doi.org/10.1016/j.talanta.2019.120561

Specific Gaseous Conditions Significantly Improve Lactobacillus casei and Escherichia coli Survival to Freeze Drying and Rehydration, Bodzen A., Iaconelli C., Charriau A., Dupont S., Beney L. et al., (2020), Applied Food Biotechnology, 7, 1, 1-9. doi: https://doi.org/10.22037/afb.v1i1.26343

Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition, Bordet F., Joran A., Klein G., Roullier-Gall C., Alexandre H., (2020), Microorganisms, 8, 4, 600. doi: https://doi.org/10.3390/microorganisms8040600. Pubmed: 32326124

Hepatic transcriptome and DNA methylation patterns following perinatal and chronic BPS exposure in male mice, Brulport A., Vaiman D., Bou-Maroun E., Chagnon M.-C., Le Corre L., (2020), BMC Genomics, 21, 1, 881. doi: https://doi.org/10.1186/s12864-020-07294-3. Pubmed: 33297965

Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer, Chaiwarit T., Masavang S., Mahe J., Sommano S., Ruksiriwanich W. et al., (2020), Food Hydrocolloids, 102, 105611. doi: https://doi.org/10.1016/j.foodhyd.2019.105611

Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments?, Chassaing M., Boudaud N., Belliot G., Estienney M., Majou D. et al., (2020), Food Microbiology, 92, 103594. doi: https://doi.org/10.1016/j.fm.2020.103594

The effect of proteolytic enzymes and pH on GII.4 norovirus, during both interactions and non-interaction with Histo-Blood Group Antigens, Chassaing M., Robin M., Loutreul J., Majou D., Belliot G. et al., (2020), Scientific Reports, 10, 1, 17926. doi: https://doi.org/10.1038/s41598-020-74728-z. Pubmed: 33087754

Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum, Coelho C., Brottier C., Beuchet F., Elichiry-Ortiz P., Bach B. et al., (2020), Food Chemistry, 303, 125405. doi: https://doi.org/10.1016/j.foodchem.2019.125405. Pubmed: 31466029

The molecular dynamics of bacterial spore and the role of calcium dipicolinate in core properties at the sub-nanosecond time-scale, Colas De La Noue A., Natali F., Fekraoui F., Gervais P., Martinez N. et al., (2020), Scientific Reports, 10, 1, 1-14. doi: https://doi.org/10.1038/s41598-020-65093-y. Pubmed: 32427943

USF1 defect drives p53 degradation during Helicobacter pylori infection and accelerates gastric carcinogenesis, Costa L., Corre S., Michel V., Le Luel K., Fernandes J. et al., (2020), Gut, 69, 9, 1582-1591. doi: https://doi.org/10.1136/gutjnl-2019-318640. Pubmed: 31822580

Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy, Câmara A. A., Nguyen T. D., Saurel R., Sandt C., Peltier C. et al., (2020), Frontiers in Microbiology, 11, 1-14. url: https://www.frontiersin.org/articles/10.3389/fmicb.2020.00899/full. doi: https://doi.org/10.3389/fmicb.2020.00899. Pubmed: 32477306

Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems, Daoud S., Bou-Maroun E., Waschatko G., Horemans B., Mestdagh R. et al., (2020), Foods, 9, 10, 1-16. doi: https://doi.org/10.3390/foods9101432. Pubmed: 33050270

Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy, Daoud S., Waschatko G., Bou-Maroun E., Cayot P., (2020), Analytical Methods, 12, 24, 3098-3105. doi: https://doi.org/10.1039/d0ay00583e. Pubmed: 32930169

Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism, Daoud S., Bou-Maroun E., Waschatko G., Cayot P., (2020), Food Chemistry, , 128273. doi: https://doi.org/10.1016/j.foodchem.2020.128273. Pubmed: 33158679

Estimation of Microbial Viability Using Flow Cytometry, Davey H., Guyot S., (2020), Current Protocols in Cytometry, 93, 1, 1-13. doi: https://doi.org/10.1002/cpcy.72

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model, Doumani N., Séverin I., Dahbi L., Bou-Maroun E., Tueni M. et al., (2020), Foods, 9, 4, 474-494. doi: https://doi.org/10.3390/foods9040474. Pubmed: 32290180

Collisional mechanism of ligand release by Bombyx mori JHBP, a member of the TULIP / Takeout family of lipid transporters., Dupas S., Neiers F., Granon E., Rougeux E., Dupont S. et al., (2020), Insect Biochemistry and Molecular Biology, 117, 103293. url: https://www.sciencedirect.com/journal/insect-biochemistry-and-molecular-biology. doi: https://doi.org/10.1016/j.ibmb.2019.103293. Pubmed: 31809784

Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media, Elichiry-Ortiz P., Maes P., Weidmann S., Champion D., Coelho C., (2020), Analytical and Bioanalytical Chemistry, , sans pagination. doi: https://doi.org/10.1007/s00216-020-03022-8. Pubmed: 33155130

Odiparcil, a potential glycosaminoglycans clearance therapy in mucopolysaccharidosis VI—Evidence from in vitro and in vivo models, Entchev E., Jantzen I., Masson P., Bocart S., Bournique B. et al., (2020), PLoS ONE, 15, 5, e0233032. doi: https://doi.org/10.1371/journal.pone.0233032. Pubmed: 32413051

Pisum sativum vs Glycine max, a comparative review of nutritional, physicochemical, and sensory properties for food uses, Fischer E., Cachon R., Cayot N., (2020), Trends in Food Science and Technology, 95, 196-204. doi: https://doi.org/10.1016/j.tifs.2019.11.021

Large concomitant outbreaks of acute gastroenteritis emergency visits in adults and food-borne events suspected to be linked to raw shellfish, France, December 2019 to January 2020, Fouillet A., Fournet N., Forgeot C., Jones G., Septfons A. et al., (2020), Eurosurveillance, 25, 7, 2000060. doi: https://doi.org/10.2807/1560-7917.ES.2020.25.7.2000060. Pubmed: 32098645

Can supercritical carbon dioxide be suitable for the green pretreatment of plant fibres dedicated to composite applications?, François C., Placet V., Beaugrand J., Pourchet S., Boni G. et al., (2020), Journal of Materials Science, 55, 11, 4671-4684. doi: https://doi.org/10.1007/s10853-019-04293-y

Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films, Galus S., Gaouditz M., Kowalska H., Debeaufort F., (2020), International Journal of Molecular Sciences, 21, 24, 9349. doi: https://doi.org/10.3390/ijms21249349. Pubmed: 33302487

Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective, Georgi K., Denkova-Kostova R., Denkova Z., Nenov N., Shopska V. et al., (2020), Food Science and Applied Biotechnology, 3, 2, 167. doi: https://doi.org/10.30721/fsab2020.v3.i2.93

Dietary composition and yeast-microalgae combination supplementation modulate the microbial ecosystem in the caecum, colon and faeces of horses, Grimm P., Combes S., Pascal G., Cauquil L., Julliand V., (2020), British Journal of Nutrition, 123, 4, 372-382. doi: https://doi.org/10.1017/S0007114519002824. Pubmed: 31690358

A conserved regulator controls asexual sporulation in the fungal pathogen Candida albicans, Hernández-Cervantes A., Znaidi S., Van Wijlick L., Denega I., Basso V. et al., (2020), Nature Communications, 11, 1, 6224. doi: https://doi.org/10.1038/s41467-020-20010-9. Pubmed: 33277479

Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracasei, Heumann A., Assifaoui A., Da Silva Barreira D., Thomas C., Briandet R. et al., (2020), npj Biofilms and Microbiomes, 6, 1, 1-12. doi: https://doi.org/10.1038/s41522-020-00159-3. Pubmed: 33116127

Diagnostic accuracy of four commercial triplex immunochromatographic tests for rapid detection of rotavirus, adenovirus and norovirus in human stool samples, Kaplon J., Théry L., Bidalot M., Grangier N., Frappier J. et al., (2020), Journal of Clinical Microbiology, , sans pagination. doi: https://doi.org/10.1128/JCM.01749-20. Pubmed: 33055184

Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties, Kchaou H., Jridi M., Benbettaïeb N., Debeaufort F., Nasri M., (2020), Food Packaging and Shelf Life, 24, 100477. doi: https://doi.org/10.1016/j.fpsl.2020.100477

Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage, Kchaou H., Jridi M., Nasri M., Debeaufort F., (2020), Coatings, 10, 2, 150. doi: https://doi.org/10.3390/coatings10020150

EZH2 and KDM6B Expressions Are Associated with Specific Epigenetic Signatures during EMT in Non Small Cell Lung Carcinomas, Lachat C., Bruyère D., Etcheverry A., Aubry M., Mosser J. et al., (2020), Cancers, 12, 12, sans pagination. doi: https://doi.org/10.3390/cancers12123649. Pubmed: 33291363

Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution, Lafarge C., Bitar M., El Hosry L., Cayot P., Bou-Maroun E., (2020), Materials Today Communications, 24, 101157. doi: https://doi.org/10.1016/j.mtcomm.2020.101157

Changes in the faecal microbiota of horses and ponies during a two-year body weight gain programme, Langner K., Blaue D., Schedlbauer C., Starzonek J., Julliand V. et al., (2020), PLoS ONE, 15, 3, e0230015. doi: https://doi.org/10.1371/journal.pone.0230015

New advances on the Brettanomyces bruxellensis biofilm mode of life, Lebleux M., Abdo H., Coelho C., Basmaciyan L., Albertin W. et al., (2020), International Journal of Food Microbiology, 318, 1-10. doi: https://doi.org/10.1016/j.ijfoodmicro.2019.108464. Pubmed: 31816527

Cultivar- and Wood Area-Dependent Metabolomic Fingerprints of Grapevine Infected by Botryosphaeria Dieback, Lemaitre-Guillier C., Fontaine F., Roullier-Gall C., Harir M., Magnin-Robert M. et al., (2020), Phytopathology, , PHYTO-02-20-005. doi: https://doi.org/10.1094/PHYTO-02-20-0055-R

How fermentation by lactic acid bacteria can address safety issues in legumes food products?, Licandro H., Ho P. H., Nguyen T. K. C., Petchkongkaew A., Nguyen H. V. et al., (2020), Food Control, 110, 106957. doi: https://doi.org/10.1016/j.foodcont.2019.106957

Controlled loading and release of beta-lactoglobulin in calcium-polygalacturonate hydrogels, Maire Du Poset A., Börjesson M., Rameau C., Madeleine-Perdrillat C., Lerbret A. et al., (2020), Biomacromolecules, 21, 4, 1417-1426. doi: https://doi.org/10.1021/acs.biomac.9b01722. Pubmed: 32109357

Evidence for an egg-box-like structure in iron( ii )–polygalacturonate hydrogels: a combined EXAFS and molecular dynamics simulation study, Maire Du Poset A., Zitolo A., Cousin F., Assifaoui A., Lerbret A., (2020), Physical Chemistry Chemical Physics, 22, 5, 2963-2977. doi: https://doi.org/10.1039/c9cp04065j. Pubmed: 31956870

Protein Corona Composition of Silica Nanoparticles in Complex Media: Nanoparticle Size does not Matter, Marichal L., Klein G., Armengaud J., Boulard Y., Chédin S. et al., (2020), Nanomaterials, 10, 2, sans pagination. url: https://doi.org/10.3390/nano10020240. doi: https://doi.org/10.3390/nano10020240. Pubmed: 32013169

Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties, Martinez-Sanz M., Larsson E., Filli K., Loupiac C., Assifaoui A. et al., (2020), Food Hydrocolloids, 103, 105697. doi: https://doi.org/10.1016/j.foodhyd.2020.105697

Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-Lactoglobulin, Minić S., Annighöfer B., Hélary A., Hamdane D., Hui Bon Hoa G. et al., (2020), Biophysical Journal, 119, 2262-2274. doi: https://doi.org/10.1016/j.bpj.2020.10.019

Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy, Modugno C., Peltier C., Simonin H., Dujourdy L., Capitani F. et al., (2020), Frontiers in Microbiology, 10, 1-10. doi: https://doi.org/10.3389/fmicb.2019.03122

Interplay between Liver X Receptor and Hypoxia Inducible Factor 1a Potentiates Interleukin-1b Production in Human Macrophages, Ménégaut L., Thomas C., Jalil A., Julla J. B., Magnani C. et al., (2020), Cell Reports, 31, 7, 107665. doi: https://doi.org/10.1016/j.celrep.2020.107665. Pubmed: 32433974

Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level, Nguyen T. D., Guyot S., Pénicaud C., Passot S., Sandt C. et al., (2020), Frontiers in Microbiology, 11, 6, 1887. doi: https://doi.org/10.3389/fmicb.2020.01887. Pubmed: 32849466

Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration, Palud A., Salem K., Cavin J.-F., Beney L., Licandro H., (2020), Food Microbiology, 85, 103301. doi: https://doi.org/10.1016/j.fm.2019.103301. Pubmed: 31500710

Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films, Panrong T., Karbowiak T., Harnkarnsujarit N., (2020), Journal of Food Engineering, 284, 110057. doi: https://doi.org/10.1016/j.jfoodeng.2020.110057

Inhibition of mitophagy drives macrophage activation and anti-bacterial defense during sepsis, Patoli D., Mignotte F., Deckert V., Dusuel A., Dumont A. et al., (2020), Journal of Clinical Investigation, 130996, Online ahead of print. doi: https://doi.org/10.1172/JCI130996. Pubmed: 32759503

From 1957 to Nowadays: A Brief History of Epigenetics, Peixoto P. A., Cartron P.-F. A., Serandour A. A., Hervouet E. A., (2020), International Journal of Molecular Sciences, 21, 20, 7571. doi: https://doi.org/10.3390/ijms21207571. Pubmed: 33066397

Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tract, Raise A., Dupont S., Iaconelli C., Caliri C., Charriau A. et al., (2020), Journal of Drug Delivery Science and Technology, 56, Part A, 101608. doi: https://doi.org/10.1016/j.jddst.2020.101608

Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry, Romanet R., Bahut F., Nikolantonaki M., Gougeon R., (2020), Antioxidants, 9, 2, 115. doi: https://doi.org/10.3390/antiox9020115. Pubmed: 32012937

A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers, Rossignol J., Dujourdy L., Stuerga D., Cayot P., Gougeon R. et al., (2020), Sensors, 20, 21, 6224. doi: https://doi.org/10.3390/s20216224. Pubmed: 33142813

Exploring yeast interactions through metabolic profiling, Roullier-Gall C., David V., Hemmler D., Schmitt-Kopplin P., Alexandre H., (2020), Scientific Reports, 10, 1, 6073. doi: https://doi.org/10.1038/s41598-020-63182-6. Pubmed: 32269331

Influence of regionality and maturation time on the chemical fingerprint of whisky, Roullier-Gall C., Signoret J., Coelho C., Hemmler D., Kajdan M. et al., (2020), Food Chemistry, 323, 126748. doi: https://doi.org/10.1016/j.foodchem.2020.126748. Pubmed: 32304953

Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods, Salem A., Fakhfakh N., Jridi M., Abdelhedi O., Nasri M. et al., (2020), International Journal of Biological Macromolecules, 162, 1-10. doi: https://doi.org/10.1016/j.ijbiomac.2020.06.033. Pubmed: 32553953

Study of the cwaRS-ldcA Operon Coding a Two-Component System and a Putative L,D-Carboxypeptidase in Lactobacillus paracasei, Scornec H. H., Palud A., Pedron T., Wheeler R., Petitgonnet C. et al., (2020), Frontiers in Microbiology, 11, 156. doi: https://doi.org/10.3389/fmicb.2020.00156. Pubmed: 32194510

Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines, Simonin S., Roullier-Gall C., Ballester J., Schmitt-Kopplin P., Quintanilla-Casas B. et al., (2020), Frontiers in Microbiology, 11, 1308. url: https://www.frontiersin.org/articles/10.3389/fmicb.2020.01308/full. doi: https://doi.org/10.3389/fmicb.2020.01308. Pubmed: 7308991

Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha, Tran T., Grandvalet C., Verdier F., Martin A., Alexandre H. et al., (2020), Comprehensive Reviews in Food Science and Food Safety, 19, 4, 2050-2070. doi: https://doi.org/10.1111/1541-4337.12574

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage, Tran T., Grandvalet C., Verdier F., Martin A., Alexandre H. et al., (2020), Foods, 9, 7, 963. doi: https://doi.org/10.3390/foods9070963

Multicenter Comparative Study of Six Cryptosporidium parvum DNA Extraction Protocols Including Mechanical Pretreatment from Stool Samples, Valeix N., Costa D., Basmaciyan L., Valot S., Vincent A. et al., (2020), Microorganisms, 8, 9, 1450. doi: https://doi.org/10.3390/microorganisms8091450. Pubmed: 32971858