PULSE-FICTION: Development of slightly processed PULSE-based Foods and recIpes to meet the needs of Consumers and agricultural secTor and Improve fOod sustaiNability

The PULSE FICTION project aims to develop minimally processed pulse-based products that meet consumer preferences, farmer constraints and sustainability objectives. A key innovation will be the creation of Intermediate Food Products (IFPs), designed based on feedback from consumers and farmers, and easy-to-make recipes developed by chefs. These products will be evaluated for their sensory qualities, digestibility, satiety, consumer acceptance and environmental impact. Beyond product development, the PULSE FICTION project will explore the cognitive and sensory factors that influence acceptability and develop effective communication strategies to facilitate the adoption of pulse-based foods by consumers.