FAEDER project: blackcurrant sector - UMR PAM

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Physical Chemistry of Food and Wine (PCAV)
Projects (new 2025)
FAEDER project: blackcurrant sector

Keywords

Blackcurrant

Agroecology

Variety improvement

Summary

Sustainability and development of the blackcurrant sector in Burgundy

Duration of the project

2020

2024

Contact

UMR PAM

Bâtiment EPICURE
1 Esplanade Erasme

21000 Dijon

Tel: 03.80.77.40.23

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