Skip to main content
PAM Lab
Presentation
Projects
Our engagements
Our network
International Joint Research Laboratory
Quality, Health and Safety
Charter
Location
Our teams
Food, Fermentation, Interaction, Microbiota (AFIM)
Research topics
Projects
Projects (new 2025)
Members of the team
Equipments
Physical Chemistry of Food and Wine (PCAV)
Research topics
Projects
Projects (new 2025)
Members of the team
Equipments
Microbiological and biotechnological processes (PMB)
Research topics
Projects
Projects (new 2025)
Members of the team
Equipments
Technological platforms
Biotech'Innov
Dimacell Spectroscopy&Imaging Facility
DIVVA
Mini experimental cheese dairy
Scientific results
Publications
Theses and Research Habilitations (HDR) defended
Transfer activities
Science for everyone
Training
Recruitment
Contact
English
Français
English
Home
Our teams
Physical Chemistry of Food and Wine (PCAV)
Projects (new 2025)
PROSPECTIVES
PROSPECTIVES
Work packages
Work Packages (WP) organisation
960 KB
WP1 - Biomass production
752 KB
WP2 - Extraction
675 KB
WP3 - Drying
636 KB
WP4a - Fonctionalities
494 KB
WP4b - Byproducts valorization
483 KB
WP5 - Life Cycle Assessment
458 KB
