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PAM Lab
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Food, Fermentation, Interaction, Microbiota (AFIM)
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Physical Chemistry of Food and Wine (PCAV)
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Microbiological and Biotechnological Processes (PMB)
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Biotech'Innov
Dimacell Spectroscopy&Imaging Facility
DIVVA
Mini experimental cheese dairy
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  • Home
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  • Physical Chemistry of Food and Wine (PCAV)
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  • PROSPECTIVES
  • PROSPECTIVES
  • Work packages

Work Packages (WP) organisation

960 KB

WP1 - Production de biomasse

WP1 - Biomass production

752 KB

WP2 - Extraction

675 KB

WP3 - Drying

636 KB

WP4a - Fonctionalities

494 KB

WP4b - Byproducts valorization

483 KB

WP5 - Life Cycle Assessment

458 KB

Contact

UMR PAM
Bâtiment EPICURE
1 Esplanade Erasme
21000 Dijon
Tel: 03.80.77.40.23

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