Skip to main content- 25 june 2024 - Charlotte MAXE “Impact of aging in oak barrels on the physicochemical and organoleptic characteristics of Champagne wines”
- 11 april 2024…
- 05 june 2024 - Chloé ROULLIER-GALL "Microorganisms: interactions during alcoholic fermentation and role in wine quality"
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- 20 décembre 2023 - Nicole ABOU-HAMAD "Design of new silica-protein hybrid viral pseudoparticles for use in the food industry."
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- 19 december 2022 - Jonathan DIKEC "UV resistance of Bacillus subtilis spores - Involvement of DPA and characterisation by light microscopy"
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