Skip to main contentSchedule of PhD defenses on 2022
- 19 decembre 2022 - Jonathan DIKEC "Resistance of Bacillus subtilis spores to UV - Involvement of DPA and characterization by light microscopy"
- 16 decembre 2022 - Jian KUANG "Study of interactions and physicochemical properties of mixtures of pea proteins and egg white: from colloidal state to gelled state".
- 16 decembre 2022 - Fatima FEKRAOUI "Understanding the phenomena involved in the inactivation of bacterial spores by a process combining high pressure and temperature"
- 15 decembre 2022 - Alexis JORAN "Control of fermentations in mixed culture"
- 12 decembre 2022 - SyuzannaESOYAN "Interaction between armenian-clay-based ceramics and model wines ".
- 12 decembre 2022 - Sofia TACHTALIDOU "Towards a deeper understanding of the chemistry of sulfur dioxide in wine "
- 7 octobre 2022 - Maxime PACHECO "Development of multidimensional and microscopic spectroscopic techniques to facilitate the monitoring of native fluorescence of biomolecules.".
- 4 juillet 2022 - Julie CHANUT "Oxygen transfer during bottled wine storage: role of the interface and impact of aging"
- 23 juin 2022 - Awa NAKOGNON TUO “Development of cosmetic forms containing microparticles based on plant substances for the treatment of non-scarring alopecia in women with frizzy hair”.
- 15 juin 2022 - Mamadou LAMARANA SOUARE "Study of the biochemical composition and physicochemistry of a food model based on Parkia biglobosa proteins"
- 18 mars 2022 - Manon LEBLEUX "Characterization of the biofilm lifestyle in the spoilage yeast Brettanomyces bruxellensis"
