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NEXTFOODPACK Project

Kick-off meeting NEXTFOODPACK project on 21 March 

ANR PERSIST project

Kick-off ANR PERSIST project entitled ‘Persistence and activity of bacteria from fermented foods in the oral cavity of vegetarian and omnivorous…

The next DImaCell theme day is on 20 March 2025 in Dijon

The 9th DImaCell Day will be held on 20 March 2025 in Dijon. There will be seminars in the morning and demonstration workshops in the afternoon.

FROMIC: An Educational Self-Training Tool for the Cheese Sector

FROMIC is a free self-training tool