Organised by UMR PAM lab, the 24th lactic bacteria club symposium took place from 12 to 14 June in Dijon at the Centre des Sciences du Goût et de…

(2024-2028, AAP 2022).

Optimize the drying of insect and micro-algae biomass, to increase the use of these new protein sources in human food.

(2024 - 2028, AAPG 2023).

Developing fluorescent biomarkers for two pathogens in dairy environments.

• 25 june 2024 - Charlotte MAXE “Impact of aging in oak barrels on the physicochemical and organoleptic characteristics of Champagne wines”
• 11 april 2024…