Congratulation Laura !
Kick-off of the ANR SUMO (SUlfite MOnitoring) project on the March 31st 2025
The partners met the 27th and 28th March 2025.
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Physical Chemistry of Food and Wine (PCAV)
Microbiological and biotechnological processes (PMB)
Food, Fermentation, Interaction, Microbiota (AFIM)
Dimacell Spectroscopy&Imaging Facility
DIVVA
Mini experimental cheese dairy