Academic partners
L'UMR PAM - Procédés Alimentaires et Microbiologique
Understanding the physical, chemical and biological phenomena that determine the quality of food and wine in order to develop new food products and processes. To find out more…
L'UMR SayFood – Génie des Bioproduits & Aliments
Studying analytical chemistry, modelisation (transfers), barrier properties, compostable biosourced packaging, life cycle analysis (LCA) and multi-criteria evaluation. To find out more…
Agri-food technical centre
To guarantee you a good, healthy and safe product, the CTCPA brings you 100% customized solutions specific to your needs on all the stages:
product / process / packaging... Fore more information…
