Kick-off meeting for the research project on veil yeasts with the arrival of a new doctoral student in partnership with Maison Henri Maire, part of the Boisset group, whom we thank for their support.

Viels yeast are unique in the world of wine: their development on the surface during aging profoundly influences the aromatic identity and style of certain wines. Studying them represents a major scientific challenge in order to better understand the mechanisms behind these characteristics.