The DiVVA platform has now been awarded IBISA certification, which is a national accreditation that recognises the quality of its infrastructure and expertise in supporting research and innovation in wine, viticulture and food.
The DiVVA Platform certified by IBISA
The DiVVA platform has been awarded IBISA certification, recognizing the quality of its equipment, expertise, and organisation in the service of research and innovation.
This certification contributes to the national and international visibility of the DiVVA platform and reinforces its position as a structuring platform for the vine, wine, and food, supporting research, transfer, and partnership activities carried out within the PAM Lab and with its academic and socio-economic partners.
