L'UMR PAM - Procédés Alimentaires et Microbiologique
Understanding the physical, chemical and biological phenomena that determine the quality of food and wine in order to develop new food products and processes. To find out more…

UMR Agroecologie
To improve our understanding of biotic interactions (in particular plant-plant and plant-microorganism interactions) within agrosystems, in order to design innovative, environmentally-friendly cropping systems. To find out more...

LUBEM – University Laboratory of Biodiversity & Microbial Ecology
Predictive microbiology, study of microbiota under modified atmosphere, risk assessment, high-throughput molecular analysis (proteomics, metabolomics). For more information ...

UMR SQPOV - Safety and Quality of Processed fruit and Vegetables
(Re)design of transformation or extraction processes applied to plants and in particular to fruits and vegetables, in a context of food transition and sustainable food. These processes aim to control quality in its multiple dimensions (nutritional, organoleptic, health, etc.) through their optimized management throughout the processing route by integrating questions of reduction of environmental impact, as well as maximization of the use of plant biomass. To find out more...

AERIAL
Applied research, expertise, and training in microbiological food safety, packaging-gas-food interactions, and predictive microbiology tools; co-leads the National Technological Network RMT QUALIMA with ACTALIA. For more information ...

ADRIA
R&D, analysis, training, and consulting for the food industry; specialized in predictive microbiology, co-culture modeling, gas transfer, and determination of shelf-life dates; hosts the Sym’Previus platform.. For more information ...

CNIEL - National Interprofessional Center for the Dairy Economy

Association of organizations representing cow's milk producers, private dairy companies, dairy cooperatives, and players in trade, distribution and catering. For more information ...