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Franco-Japanese Symposium in Dijon

Actus

The UMR PAM will participate on October 19 in the France-Japan scientific symposium organized by VITAGORA, at the city of gastronomy in Dijon. This symposium is dedicated to fermentation, the driving force behind agri-food innovation.

The UMR PAM will participate on October 19 in the France-Japan scientific symposium organized by VITAGORA, at the city of gastronomy in Dijon.

This symposium is dedicated to fermentation, the driving force behind agri-food innovation.

  • Dr. Solange BUCHIN will present a conference entitled "Relationship between lactic acid bacteria and redox potential: what impact on the characteristics of cheeses?".
  • Pr. Laurent BENEY will present a conference entitled "Postbiotics, the healthy side of fermented foods".
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