Skip to main contentSchedule of PhD defenses in 2023
- 20 December 2023 - Nicole ABOU-HAMAD "Design of new silica-protein hybrid viral pseudoparticles for use in the food industry."
- 14 December 2023 - Maëlys PUYO "Bioprotection of musts in oenology by the Metschnikowia species: understanding of the mechanisms involved for the optimization of its implementation in winemaking."
- 7 December 2023 - Gayane HAYRAPETYAN "Valorization of winery by-products trough physical extraction methods (supercritical fluids and microwaves): caracterization and impact of the extraction process on the quality of the extracts"
- 10 July 2023 - Mehrsa EMKANI "Impact of lactic fermentation on pea protein composition and flavour profile in a modified isoelectric precipitation extraction method".
- 06 July 2023 - Laura CARBALLIDO "Development of intelligent packaging based on fluorescent sol-gel materials for monitoring carbonyl compounds generated by lipid oxidation.".
- 31 May 2023 - Marie Sarah EVERS "Vitamin nutrition of yeasts in oenological conditions"
- 17 May 2023 - Maria IBARLUCEA-JEREZ "Persistence of lactic acid bacteria from fermented foods in the oral cavity of rats, potential links with oral microbiota, salivary composition and taste perception".
- 30 March 2023 - Pierre FOUILLOUX "Study of polysaccharide-based hydrogels by NMR relaxometry: Dynamics, Structure and Quantification"
- 20 January 2023 - Edouard MUNIER "Controlling butyric fermentation using reducing lactic microflora".
