Project context:

As part of the ANR SUMO project, the PCAV team at PAM Lab (Food and Microbiological Processes) is recruiting a postdoctoral researcher to investigate sulfite binding mechanisms and their impact on the measurement of different SO₂ fractions in wine.

The project aims to improve the reliability and accuracy of sulfite measurement methods in wine, thereby contributing to the development of new analytical approaches suited to complex wine matrices.

Candidate profile:

• Doctorat en chimie analytique, chimie physique, chimie des aliments ou du vin, ou domaine proche.
• Un intérêt pour l'œnologie et une expérience en développement de méthodes chromatographiques seraient appréciés.
• Motivation, curiosité, sens de l'organisation, capacité à travailler en équipe et à communiquer.
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• PhD in analytical chemistry, physical chemistry, food chemistry or wine chemistry, or a closely related discipline.
• An interest in oenology and previous experience in chromatographic method development would be an appreciated.

• motivation, teamwork, curiosity, organization, and communication

   

Application procedure :

Please send a single PDF containing:

• A full CV ;
• A cover letter explaining your motivation for the position ;
• Two recommendation letters or the contact details of two referees ;
• A publication list ;

• A copy of the PhD degree certificate.

   

Contacts: Applications should be sent to:

elias.bou-maroun(at)institut-agro.fr
thomas.karbowiak(at)institut-agro.fr
regis.gougeon(at)u-bourgogne.fr
maria.nikolantonaki(at)u-bourgogne.fr

Find out more about the position, research activities and candidate profile in the full job description available for download.