Organised by UMR PAM lab, the 24th lactic bacteria club symposium took place from 12 to 14 June in Dijon at the Centre des Sciences du Goût et de…

(2024-2028, AAP 2022).

Optimize the drying of insect and micro-algae biomass, to increase the use of these new protein sources in human food.

(2024 - 2028, AAPG 2023).

Developing fluorescent biomarkers for two pathogens in dairy environments.

• 25 june 2024 - Charlotte MAXE “Impact of aging in oak barrels on the physicochemical and organoleptic characteristics of Champagne wines”
• 11 april 2024…

17 june at "La Maison du Comté" in Poligny

Registration required : forms.gle/8x1Lue8VewAktJ2d9

• 05 june 2024 - Chloé ROULLIER-GALL "Microorganisms: interactions during alcoholic fermentation and role in wine quality"
• 10 january 2024 - Sébastien…

The FROMEX Experimental Minifromagerie platform is ISO 9001:2015 certified.

“Everything you always wanted to know but never dared to ask! »

Mastering protein dosage may seem to respond to simple technical expectations of…

This book offers an overview of the microbiological, technological/oenological, and economical aspects concerning sparkling wine production. The first…

The project partners and the Vitagora competitiveness cluster are organizing this event for professionals in the agri-food sector, technical centers,…