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Protein methods and assays
Actus
“Everything you always wanted to know but never dared to ask! »
Mastering protein dosage may seem to respond to simple technical expectations of…
New Frontiers in Sparkling Wine Production
Actus
This book offers an overview of the microbiological, technological/oenological, and economical aspects concerning sparkling wine production. The first…
ClostAbat ANR (2021-CE21-0007)
Actus
The project partners and the Vitagora competitiveness cluster are organizing this event for professionals in the agri-food sector, technical centers,…
An immersion into the world of food science
Actus
On 2024 March 14, BTS and DUT students met in Poligny for a day of discovery of science and food professions, with milk and cheese as an example.
We are hiring a Food Sciences research engineer - Research platform manager
Actus
Want to join us!
Would you like to take part in public research and participate in projects which are vital for society such as adapting to climate…
Carnot Qualiment 2024 internal seminar
Actus
The Carnot Qualiment seminar took place on February 6 and 7, 2024 in Dijon.
New colleagues join PAM lab
Actus
URTAL - Dairy Technology and Analysis research unit, INRAE - based in Poligny, will join UMR PAM from 1ᵉʳ January 2024.
Schedule of PhD defenses on 2023
Soutenances,
Actus
- 20 décembre 2023 - Nicole ABOU-HAMAD "Design of new silica-protein hybrid viral pseudoparticles for use in the food industry."
- 14 décembre 2023 -…
