Conference of the Lactic Bacteria Club
Actus
Organised by UMR PAM lab, the 24th lactic bacteria club symposium took place from 12 to 14 June in Dijon at the Centre des Sciences du Goût et de…
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PROSPECTIVES ANR project
(2024-2028, AAP 2022).
Optimize the drying of insect and micro-algae biomass, to increase the use of these new protein sources in human food.
FluoPath ANR project
(2024 - 2028, AAPG 2023).
Developing fluorescent biomarkers for two pathogens in dairy environments.
Mini experimental cheese dairy FROMEX certified ISO 9001:2015
Actus
The FROMEX Experimental Minifromagerie platform is ISO 9001:2015 certified.
Protein methods and assays
Actus
“Everything you always wanted to know but never dared to ask! »
Mastering protein dosage may seem to respond to simple technical expectations of…
New Frontiers in Sparkling Wine Production
Actus
This book offers an overview of the microbiological, technological/oenological, and economical aspects concerning sparkling wine production. The first…
ClostAbat ANR (2021-CE21-0007)
Actus
The project partners and the Vitagora competitiveness cluster are organizing this event for professionals in the agri-food sector, technical centers,…
An immersion into the world of food science
Actus
On 2024 March 14, BTS and DUT students met in Poligny for a day of discovery of science and food professions, with milk and cheese as an example.
We are hiring a Food Sciences research engineer - Research platform manager
Actus
Want to join us!
Would you like to take part in public research and participate in projects which are vital for society such as adapting to climate…
